Mapo BBQ
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Hot Pot Menu
35.. Gal-bi-tang (갈비탕)
Beef-rib soup in sizzling hot stone pot.
30. Dong-tae-ji-gae (동태찌개)
Spicy. Spicy pollack stew with vegetables and vegetables and tofu in sizzling hot stone pot.
36. Kongbiji (콩비지)
Bean-curd stew in sizzling hot stone pot.
37. Kimchi-jji-gae (김치찌개)
Spicy. Kimchi stew with pork spareribs and tofu in sizzling hot stone pot.
39. Chung-gook-jang (청국장)
Thick, wholesome soybean paste soup with tofu, and vegetables in sizzling hot stone pot.
29. Boo-dae-duk-bae-gi (부대 뚝배기)
Spicy. Spicy kimchi stew with assorted ham, tofu, and ramen noodle in sizzling hot stone pot.
31. Al-tang (알탕)
Spicy. Spicy pollack-egg stew with vegetables and tofu in sizzling hot stone pot.
32. Gam-ja-tang-duk-bae-gi (감자탕 뚝배기)
Spicy. Pork back-bone with potatoes in sizzling hot stone pot.
33. Yum-so-duk-bae-gi (염소 뚝배기)
Spicy. Goat stew with vegetables in sizzling hot stone pot.
34. Sam-gae-tang (삼계탕)
Hot ginseng chicken soup, with a whole chicken stuffed with ginseng, jujubes, chestnuts, sticky rice and garlic, etc...in sizzling hot stone pot.
38. Dwen-jang-jji-gae (된장찌개)
Soybean paste soup with clams, tofu, and vegetables in sizzling hot stone pot.
40. Hae-mul-soon-du-bu (해물 순두부)
Spicy. Seafood tofu stew with clams, squid, and shrimp in sizzling hot stone pot.
41. So-go-gi-soon-du-bu (소고기 순두부)
Beef tofu stew with beef, onions, and zucchini in sizzling hot stone pot.
45. Al-soon-du-bu (알 순두부)
Soft tofu stew with spicy pollack-egg and vegetables in sizzling hot stone pot.
44. Ramen-soon-du-bu (라면 순두부)
Spicy. Soft tofu stew with ramen in sizzling hot stone pot.
42. Dae-ji-go-gi-soon-du-bu (돼지고기 순두부)
Spicy. Pork tofu stew with beef, onions, and zucchini in sizzling hot stone pot.
43. Suk-uh-soon-du-bu (섞어 순두부)
Spicy. Combination tofu stew with beef, shrimp, and clams in sizzling hot stone pot.
Marinated Seafood
14. Ah-gu-jim (아구찜)
Spicy. Mink fish (angler-fish)braised in a homemade spicy seasoned sauce with soybean sprouts, Korean parsley, and green onion, chewy monkfish and crispy vegetables are smothered in the thick spicy sauce.
9. Go-dung-uh-jo-rim (고등어 조림)
Spicy. Mackerel braised in a homemade spicy sauce mixture with white radish.
11. Eun-dae-gu-jo-rim (은대구 조림)
Spicy. Black cod has a creamy texture and mild taste. Black cod lightly seared and braised in a homemade spicy sauce glaze with radish.
12. Kimchi-go-dung-uh-jo-rim (김치 고등어 조림)
Spicy. Mackerel braised in a homemade spicy sauce mixture with white radish, and kimchi.
10. Hong-uh-jo-rim (홍어조림)
Spicy. Choose between fresh or fermented skate, skate braised in a homemade spicy sauce mixture with white radish and bean sprouts.
13. Woo-guh-ji-go-dung-uh-jo-rim (우거지 고등어 조림)
Spicy. Mackerel braised in a homemade spicy sauce mixture with outer leaves of cabbage.
Appetizer
Beef Tripe Stir-fried (곱창양볶음)
Spicy.
Napa Wraps With Pork (보쌈)
Seafood & Green Onion Pancake (해물파전)
Squid Stir-fried Rice Cake (오징어떡볶이)
Spicy.
Sizzling Hot Pot/Plate
6. Dae-ji-bul-go-gi (돼지 불고기)
Spicy. Slices of pork marinated with homemade spicy sauce, served on hot stone plate.
4. Bi-bim-bap (비빔밥)
Steamed rice with beef, assorted vegetables, and fried egg.
2. Kimchi-dol-sot-bi-bim-bap (김치 돌솥 비빔밥)
Spicy. Steamed rice with beef and kimchi in sizzling hot stone pot.
5. Kal-bi (갈비)
Korean style BBQ-marinated grilled beef short ribs on hot stone plate.
7. Bul-go-gi (불고기)
Slices of beef marinated with homemade BBQ sauce, served on hot stone plate.
1. Dol-sot-bi-bim-bap (돌솥 비빔밥)
Steamed rice with beef and kimchi in sizzling hot stone pot.
3. Steamed Rice With Seafood & Vegetables In Sizzling Hot Stone Pot (해물돌솥비빔밥)
Spicy. Steamed rice with seafood and vegetables in sizzling hot stone pot.
Recommend Casserole
20. Gam-ja-tang-joen-gol (감자탕 전골)
Spicy. Pork back-bone with potatoes casserole.
17. Hae-mul-joen-gol (해물전골)
Spicy. Spicy seafood and vegetables casserole.
15. Yum-so-joen-gol (염소전골)
Spicy. Goat and vegetables casserole.
16. Gob-chang-joen-gol (곱창전골)
Spicy. Beef intestine (tripe) and vegetables casserole.
18. Dong-tae-al-joen-gol (동태+알 전골)
Spicy. Pollack, pollack eggs and vegetable casserole.
21. Dak-do-ri-tang (닭토리탕)
Spicy. Chicken and potatoes cut and braised in spicy red-chili sauce.
23. Boo-dae-jji-gae (부대찌게)
Spicy. Spicy kimchi stew with assorted ham, tofu, and ramen noodle casserole.
24. Mookeunji-dae-ji-kalbeejjim (묵은지 돼지 갈비찜)
Spicy. Spicy marinated fermented kimchi with pork spare ribs.
19. Go-ni-joen-gol (고니 전골)
Spicy. Fish entrails casserole.
22. Kimchi-man-doo-jeon-gol (김치 만두 전골)
Spicy. Kimchi, tofu, and potsticker casserole.
Recommend Dishes
26. Bo-ssam (보쌈)
Boiled pork belly, salted cabbage, spicy marinated radish with oyster.
Bu- Chu- Jun (부추전)
Korean style pancake with chive.
27. Gob-chang-bok-eum (곱창.양 볶음)
Spicy marinated beef intestine (tripe).
25. Hae-mul-pa-jeon (해물파전)
Korean style pancake with assorted seafood and green onion.
28. O-jing-uh-duck-bok-yi (오징어 떡복이)
Spicy marinated rich cake with squid.
Entrée
46. Go-dung-ug-goo-yi (고등어 구이)
Grilled salty mackerel with soybean soup in sizzling hot stone pot.
47. Jo-gi-goo-yi (조기구이)
Pan-fried yellow-croaker with soybean soup in sizzling hot stone pot.
48. Oh-jing-uh-bok-um (오징어 볶음)
Spicy. Spicy stir-fried squid with vegetables.
49. Sam-kyub-sal-kimchi (삼겹살 김치 볶음)
Spicy. Stir-fried kimchi with pork-belly and tofu.
52. Hae-mul-kal-gook-su (해물 칼국수)
Chopped noodle soup with seafood, vegetables and egg.
54. Yook-gae-jang (육개장)
Spicy. Spicy shredded beef soup with clear noodles, egg, bracken fern, green onions and egg.
53. Dul-gae-kal-gook-su (들깨 칼국수)
Chopped noodle soup with perilla seeds, clams, vegetables and egg.
50. Man-du-gook (만두국)
Korean traditional dumpling (potsticker) soup.
51. Duk-man-doo-gook (떡만두국)
Korean traditional dumpling (potsticker) and rice cake soup.
Noodle
Cold Buckwheat Noodles (물냉면)
Yulmu Noodle (열무국수)
Spicy Buckwheat Noodles (비빔냉면)
Spicy.
Noodles In Cold Soybean Soup (콩국수)
Beverages
Coke
Diet Coke
Sprite
