Prime
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Draft
Sierra Nevada - Kellerweis, Bavarian-Style Wheat 4.8% & 15 IBU Chico, CA
Anderson Valley - Boont, Amber Ale 5.8% & 16 IBU Boonville, CA
North Coast - Scrimshaw, Pilsner 4.7% & 22 IBU Fort Bragg, CA
Mother Earth - Sin Tax, Peanut Butter Imperial Stout 8.1% & 45 IBU San Diego, CA
Firestone Walker - Lager, German Helles 4.5% & 17 IBU Paso Robles, CA
Gordon Biersch - Sommerbrau, German Kölsch 4.6% & 17 IBU San Jose, CA
Mother Earth - Boo Koo, American IPA 6.5% & 65 IBU Vista, CA
Knee Deep - Hoptologist, American Double IPA 9.0% & 102 IBU Auburn, CA
Taqueria
Mini Street Tacos (5)
Skirt steak, grilled onions, micro-cilantro, watermelon radish house-made sauce.
Birria Tacos (3)
Birria, onion, cilantro, melted cheese. Served with consomme.
Ensenada Fish Taco
California rockfish, purple cabbage green cabbage, pickled onion, micro-cilantro, chipotle aioli sauce cilantro with avocado.
Ribeye & Marrow
Ribeye, cheese crust, marrow, Sonoran flour tortilla.
Grilled Octopus
Spanish tentacle octopus rustic garlic, guacamole, paprika chipotle aioli.
Starters & Salads
Bone Marrow
Marrow, peppers, mushroom, fresh chimichurri, toast points.
Ahi Tuna, Guacamole Tostada
Fresh guacamole spread, yellowfin tuna, tobiko sesame mayo.
Queso Fundido
Oaxaca or Chihuahua & mozzarella melted cheese | longaniza.
Ribeye Aguachile
6 oz, roasted jalapeños, ponzu, red onion, cilantro.
Guacamole
Fried Calamari
Crispy fried calamari, house made tartar sauce, Fresno pepper, lime.
Burrata Steak Bites
Arugula, extra virgin olive oil, Salsa Verde, toast points.
Edamame
Sauteed spicy edamame, topped with a tantalizing blend of salt and pepper
A5 Wagyu Bites (4 Oz)
Japanese full blood as Wagyu by Kagoshima boneless ribeye.
Mixed Green Salad & Berries
Baby romaine, baby spinach, arugula, red chard, strawberries blueberries, dried fruit, Pecorino cheese, classic vinaigrette.
Caesar Salad
Romaine hearts topped with romano cheese and caesar dressing.
Entrées
Prime Burger
Top quality certified black angus prime, bitter lettuce, tomato, caramelized onion, bacon jam, French fries.
Trompo Al Pastor
Marinated pork, pineapple, onion, cilantro, lemon, sauces hand-made tortillas. Feeds 4
Tamarind Glazed Pork Chop
French bone-in porkchop, mashed pototoe, grilled broccolini, carrots, and apricot bacon jam.
Salmon
Ōra King, pistachio, fine herbs, cilantro rice, spring salad.
Trompo De Pollo
Marinated air chilled chicken pineapple, onion, cilantro, lemon, sauces hand-made tortillas.
Steaks
New York (16 Oz)
Marbled with a rich beefy flavor.
Filet Mignon (8 Oz)
The most tender of all cuts.
Tomahawk (48 Oz)
Bone in French ribeye.
Outside Skirt (14 Oz)
Robust flavor, exceptional tenderness.
Ribeye (14 Oz)
Rich & full marbling.
Raw Seafood
Ceviche Mixto
Wild Mexican shrimp, Spanish octopus yellowfin tuna, salmon roe, Persian cucumber, red onion, Fresno pepper, micro cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mango Habanero
Spicy. Yellowtail, mango & habanero sauce, Guajillo chili oil, lime air. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sea Tower
Mexican cooked shrimp, shrimp in lime, Spanish octopus, cucumber, red onion, tobiko, edible gold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oysters On The Half Shell
Serrano mignonette, cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Aguachile
Wild shrimp, red onion, Persian cucumber, chiltepin, green sauce, air of lime juice avocado, micro cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mexican Sashimi
Spicy. Yellowfin tuna, red onion, cucumber, micro cilantro, citrus soy sauce parsley infused olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Rolls
Fire Salmon Roll
Spicy crab, cream cheese, avocado, ōra king salmon, spicy shrimp.
Perfect Roll
Wild Mexican shrimp tempura, spicy tuna, ikura, yellowfin tuna, jalapeño, spicy chipotle aioli, eel sauce.
Rainbow Roll
Mexican shrimp tempura, Persian cucumber, avocado hass, yellow tail, salmon, yellowfin tuna.
Oysters Rockefeller
Bevans - oven roasted, bacon, butter Romano cheese, parsley, green herbs.
Wagyu Surf & Turf Roll
Shrimp tempura, tempura asparagus, cream cheese, avocado inside, filet prime cut, black masago, 24k gold foil.
Sea
Lobster Surf & Turf (8 Oz)
Filet mignon, 6 oz lobster tail ,rosemary, mezcal, mashed potatoes.
Spanish Octopus
Zarandeado sauce, herbs, baby potatoes.
Seafood Pasta
Pappardelle, little neck clams, chile poblano sauce, colossal shrimp, black mussels, bay scallops, Parmesan cheese. Accompanied by garlic bread.
Enchiladas From The Sea
Mexican shrimp, crab, Spanish octopus, peppers, chipotle chili cream, Mexican cream.
Dessert
Bailey's Bread Pudding
Dulce De Leche Flan
Matilda Cake
Wagyu
Imperial Tomahawk
48 oz Tomahawk American F1 crossbred Wagyu by Imperial covered in 24k gold foil.
American Wagyu Ribeye (14 Oz)
American F1 Crossbred Wagyu by Imperial boneless ribeye.
Australian Wagyu Ribeye (20 Oz)
Australian F1-F4 crossbred Wagyu private label.
Sides
Wagyu Tallow Potatoes
Longaniza Brussel Sprouts
Regular Fries
Truffle Fries
Side Of Tostadas (4)
Side Of Handmade Tortillas (4)
Handmade corn tortillas