Mangoes Indian Cuisine

Punugulu

Crispy deep fried popular snack that is made of urad dal and rice batter served with coconut or peanut chutney.

Papdi Chaat

Crispy wafers layered with potato and served with chopped onions, chutney, yogurt, chickpeas and spices.

Aloo Bajji

Crispy fritters made by deep frying sliced potatoes that are coated with spicy chickpea flour batter.

Stuffed Mirchi

Long hot peppers battered, stuffed with onions and tomatoes.

Vegetable Manchuria

Deep fried vegetable balls cooked in a special garlic and soy sauce gravy.

Chilli Baby Corn

Crispy baby corn cooked with chilies, bell pepper, and soya.

Gobi Manchuria

Batter fried cauliflower pieces tossed and coated in tangy garlic sauce.

Chili Gobi

Fried gobi tossed with onions, capsicum in a soya chili sauce and served dry.

Chili Paneer

Spicy Indo-Chinese dish made with Cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.

Baby Corn Manchuria

Batter fried baby corn pieces tossed and coated in tangy garlic sauce.

Onion Pakoda

Also called as onion pakora is a deep-fried snack made with chickpea flour, salt, light spices and served with sliced onions and coconut chutney.

Cut Mirchi

It’s a famous deep-fried Andhra dish made by dipping long slit green chilies into chickpea flour batter that’s mixed with right portions of salt and light spices.

Chicken 65

Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

Chilli Chicken

Cubes of chicken prepared with corn flour, chili paste, soy and bell peppers. Served with sauces and chutneys.

Chicken Sukka

Chicken dry dish with very little gravy. Prepared with small onions, freshly ground cumin and pepper powder.

Kodi Roast

Chicken roast tossed with red chilli sauce, ginger, garlic and onions.

Andhra Chicken Fry

Andhra chicken fry is a starter recipe tossed with onions, chillis and special spices and garnished with coriander leaves.

Pepper Chicken

Homestyle of pan-fried chicken chunks with onions, tomato and curry leaves.

Crumb Fried Chicken Breast

Chicken breast marinated with salt and pepper is dipped into beaten eggs and bread crumbs before it is deep fried. Served with tartar sauce or ranch.

Chicken 999

Boneless chicken fried and tossed with green chilies, curry leaves, and extra spices.

Spicy Chicken Wings

Crab cake south Indian style of deep-fried marinated chicken wings served with garlic sauce served with smashed redskins.

Chicken Drum Sticks

Deep fried lollipops of chicken, served with mint chutney.

Chili Egg

Boiled eggs coated with cornflour tossed with soya sauce, capsicum, onions and spices.

Egg Bonda

Deep fried egg, battered with a spiced chick peas, served with chutneys.

Gongura Mamsam Vepudu

Boneless goat fried with onions and chili and garnished with coriander leaves.

Pepper Goat Fry

Deep fried marinated cubes of goat flavored with cracked peppercorns.

Lamb Sukka

Tamil style of pan-fried lamb chunks coated in black pepper and garam masala.

Masala Fish Fry

South Indian recipe. Deep fried fish cubes salt marinated in lemon juice and spices.

Chili Fish

Batter fried fish cubes tossed and coated in Chinese chili sauce.

Pepper Shrimp

Crisp fried cut pieces of prawns tossed with onions and chilies.

Breaded Shrimp

31 to 40 sized shrimps deep fried in bread crumb batter and served with tartar sauce or ranch.

Royala Vepudu (prawns Fry)

Nellore special pan-fried shrimp with onions, garlic and handpicked Andhra spices.

Pepper Fish

Crispy fried fish tossed with chopped onion, garlic and a touch of pepper is an ultimate flavorful dish.

Apollo Fish

Marinated fish fry cooked in spicy freshly grounded masala, egg, cornstarch and a touch of all-purpose flour crushed. Served with sauces.

Fish Finger

Deep fried fish fillets marinated in fresh spices. Amongst kids’ favorite snacks.

Chili Shrimp

Batter fried fully peeled shrimp tossed in chili sauce.

Lemon Garlic Shrimp

31 to 40 sized shrimps, bell peppers and diced onion sautéed in lemon juice, garlic, and house special masala.

Tomato Basil Soup

It’s cooked in a stock pot on a slow flame. Secret to the richness of this soup is to use real butter, fresh tomatoes, and basil leaves, heavy cream and finally garnished with garlic croutons.

Sweet Corn Veg Soup

Tender corn kernels and vegetables simmered to a soup.

Cream Soup

Basic roux is thinned with cream or milk to a soup.

Sweet Corn Chicken Soup

It’s a healthier soup option made of sweet corn kernels in a flavorful chicken stock and thin slices of boiled chicken with egg drop.

Easy Garden Salad

Green salad with slices of carrots, cucumber, tomatoes and onion with ranch dressing.

Masala Papad

A very popular crispy fast food snack across India served with chopped onions, tomatoes and spices on the top.

Tandoor Half Chicken

Made of chicken leg quarters and tandoori basic masala served with boiled egg and pesto rice.

Gongura Chicken Kebab

Gongura (slight sour taste) flavored chicken kebeb.

Hariyali Chicken Kebab (harabara Kebab)

Made with coriander leaves, mint yogurt, roasted masalas, and chicken thigh meat.

Almond Chicken Kabab (malai Kebab)

Grilled chicken breast cubes marinated in almond paste, whole garam masala, roasted fennel, and coriander seeds and spices.

Lamb Seekh Kebab

Ground lamb is seasoned with fresh mint, cilantro, and ginger and green chili paste, and made into a delicious grilled kebab. Served with spring mix salad and jeera rice.

Masala Grilled Fish

Marinated swai fish fillets cooked in home style grill. Served with salad and rice.

Pesto Chicken Kebab

Chicken breast cubes marinated with pesto sauce and Indian masalas. Served with jeera pulao and salad.

Grilled Sea Bass

Sea Bass fillets are marinated in salt, lime juice, black pepper and grille din butter, and garlic. Served with lettuce and rice.

Lucknow Paneer Tikka

Cheese cubes marinated in fennel seeds, roasted red pepper and spices are baked and served with spring salad.

Red Chili Chicken Tikka Kebab

Grilled chicken thigh meat cubes marinated in roasted red chili, yogurt, Indian masalas. Served with jeera pulao.

Masala Dal

Traditional Indian yellow lentil soup tempered with fried onion, tomato and special spices.

Dal Makhani

Dhaba style dal made with harmonious combination of mixed lentils, tomatoes, ginger garlic, and spices.

Dal Tadka

Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices and herbs.

Egg Plant Curry

South Indian style tangy curry cooked with small egg plants, onions, tomato and special spices.

Mix Veg Kurma

Fresh mixed vegetables cooked in a special sauce and coconuts.

Malai Kofta

Deep fried dumplings made with mix vegetables, Cottage cheese, dry fruits cooked in a creamy sauce.

Aloo Jeera

North Indian style dry curry made with boiled aloo chunks, roasted jeera, pan sautéed onions, and spices.

Saag Pasand Se

Punjabi style curry made with garden fresh spinach cooked with garlic and heavy cream.

Bindi Masala

Okra with onion, tomato, coriander power and spices.

Aloo Palak

Sarson ka saag cooked with cubes of baby potatoes and garnished with cream and julienne ginger.

Channa Masala

Garbanzo beans cooked with onions, tomatoes, and special spices.

Shai Paneer

Fresh Cottage cheese cubes cooked in onion, yogurt and cashew sauce.

Paneer Tikka Masala

Marinated paneer cheese served in a spiced gravy cooked with cream and tomatoes fused with garam masala.

Kadai Paneer

Indian cheese cubes cooked with diced peppers and sautéed Kadai masala.

Paneer Butter Masala

Indian cheese chunks cooked with rich cream and tomato sauce.

Palak Paneer

Indian Cottage cheese cooked with saag made from garden fresh spinach, ginger, garlic and onions.

Mutter Paneer

Paneer and green peas cooked with cream sauce and spices.

Chicken Tikka Masala

A favorite with all Indian food enthusiasts, made with Oven baked boneless chicken combined with spices in a tomato cream gravy.

Dhaba Chicken Curry

Boneless chicken marinated with salt, ginger garlic paste, and lemon juice is then cooked with brown onion paste, tomatoes, cashew paste.

Butter Chicken

Tandoori masala marinated chicken cooked on clay oven and then mixed with rich creamy and tomato sauce and spices.

Amritsari Murgh Tikka Masala

Oven grilled chicken breast cooked in onion, tomato sauce, house-made yogurt and spices.

Country Chicken Curry (natu Kodi Pulusu)

Traditional Andhra style chicken recipe made with spicy and delicious country chicken cooked with a mix of desi spices.

Gongura Chicken Curry

Minces chicken with rich tomato cashew and almond sauce cooked with Gongura (slight sour taste) and handpicked spices.

Egg Curry

Boiled eggs cooked with few spices, onions, tomato puree and garnished with coriander leaves.

Andhra Chicken Curry

This spicy and hot simple Andhra chicken curry is made with tomatoes, curd, lemon juice and spices.

Lamb Rogan Josh

Boneless lamb slow cooked with yogurt, tomatoes, brown onion paste, traditional Indian warm spices and garnished with julienne ginger.

Nizami Goat Curry

Special goat curry cooked on slow fire with fresh spices and roasted onion sauce.

Gosht Musallam Salan

Marinated goat chunks made with lime juice, curd, salt, turmeric powder, ginger garlic paste, cooked with brown onion paste, tomatoes and spices.

Goat Vindaloo

Goa’s favorite dish. Goat chunks cooked with dry red chili, garlic, baby aloo, white vinegar and spices.

Gongura Goat Curry

Minces mutton balls with rich tomato cashew and almond sauce cooked with gongura (slight sour taste) and hand picked spices.

Goat Pepper Masala

Goat cubes cooked with tomatoes, onions and black pepper powder, and special masala mix.

Shrimp Korma

Marinated 31 to 40 size of shrimp cooked in coconut, pappy seeds, tomatoes, onions and special masala mix curry.

Andhra Chepala Pulusu

Cubes of catfish cooked in tamarind, onions, tomatoes, raw mango and special spices.

Lamb Aloo

Boneless lamb cubes cooked with tomatoes, onions, ginger garlic paste, bay leafs, potatoes and spices.

Gongura Lamb Curry

Lamb pieces with rich tomato cashew and almond sauce cooked with Gongura (slight sour taste) and handpicked spices.

Chicken Fried Rice

Indo-Chinese fried rice cooked with chicken, egg, vegetables, soya sauce, chili sauce and chili vinegar.

Veg Hakka Noodles

Indo-Chinese fried noodles cooked with wu-mu dry noodles, mig vegetables, soya sauce, chili sauce, chili vinegar and pepper powder.

Egg Hakka Noodles

Indo-Chinese fried noodles cooked with wu-mu dry noodles, egg, soya sauce, chili sauce, chili vinegar, and pepper powder.

Curd Rice

Well cooked sona-masuri rice stirred with sliced chilies, light salt and curry leaves. Served with Andhra pickle.

Steamed Rice

Sona masoori white rice boiled and simmered, leaving the rice to steam for the final few minutes as the liquid evaporates.

Jeera Pulao

Indian rice flavored with jeera and bay leaf.

Green Peas Pulao

Indian famous rice flavored with Jeera, green peas and bay leaf.

Maharaja Veg Pulao

Pulao is a one-pot dish made with rice and vegetables and some spices and herbs and topped with cashews.

Maharaja Kodi Pulao

Indian rice flavored with the awesome taste of tender chicken along with bay leaves, cashews, and vegetables.

Chicken Hakka Noodles

Indo-Chinese fried noodles cooked with chicken, egg, vegetables, soya sauce, chili sauce, and chili vinegar.

Sweet Rice With Coconut Milk

Rice pudding mixed with coconut milk and topped with a variety of nuts.

Veg Fried Rice

Indo-Chinese fried rice made of long grain rice, mix vegetables, salt, and pepper.

Egg Fried Rice

Indo-Chinese fried rice made of long grain rice, egg, salt, and pepper.

Paneer Biryani

Fresh vegetables and paneer, marinated with yogurt, onions, spices, saffron, coriander, and cashew, cooked with long grain basmati rice. Served with raita and salan.

Vijayawada Chicken Biryani

Boneless chicken biryani is made in a traditional Hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.

Mastan Keema Biryani

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and tangy minced lamb. Served with raita and salan.

Hyderabadi Veg Dum Biryani

Fresh vegetables and basmati rice cooked in a traditional Hyderabadi style, flavoured with saffron and served with raita and Mirchi-ka-salan.

Hyderabadi Chicken Dum Biryani

Long grain basmati rice flavored with saffron is cooked in a traditional Hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken. Served with raita and salan.

Gongura Goat Biryani

An aromatic mixture of rice, goat, Gongura (slight sour taste), saffron, herbs, and spices, served with raita and Mirchi-ka-salan.

Hyderabadi Goat Dum Biryani

Long grain basmati rice flavored with saffron and cooked in a traditional Hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.

Gongura Chicken Biryani

Chicken and basmati rice cooked in layers, flavored with Gongura (slight sour taste). saffron, served with raita and Mirchi-ka-salan.

Egg Biryani

A seasoned mixture of egg and basmati rice served with raita and Mirchi-ka-salan.

Gongura Paneer Biryani

Special briyani made with Gongura (slight sour taste), paneer, blend of exotic spices and herbs. Served with raita and salan.

Ulavacharu Goat Biryani

Goat with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.

Ulavacharu Paneer Biryani

Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew, and horse gram soup (ulavacharu), cooked with long grain basmati rice. Served with raita and salan.

Ulavacharu Chicken Biryani

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and horse gram soup, cooked with long grain basmati rice. Served with raita and sherwa.

Chicken Biryani_familypack

Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan, and raita.

Goat Biryani_familypack

Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan and raita.

Paneer Biryani_family Pack

Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan and raita.

Veg Biryani_familypack

Serves 3-4 guests. A magnificent, extra large portion of the favorite biryani. Great for sharing comes with an appetizer, dessert, salan, and raita.

Garlic Naan

Leavened bread touched with freshly shredded garlic then baked in our clay oven and lightly buttered.

Garlic Chili Naan

Leavened bread touched with fresh shredded garlic and chilli paste then baked in our clay oven and lightly buttered.

Fire (chilli Naan)

Traditional Punjabi leavened white bread topped with chillis and baked in our clay oven.

Cheese Naan

Punjabi white breed filled with cheese and baked in clay oven.

Bread Basket

Assorted naans served in a basket (butter, garlic, and chili).

Pesto Naan

Traditional Punjabi leavened white bread topped with pesto sauce and baked in our clay oven.

Olive Naan

Traditional Punjabi leavened white bread topped with olive and baked in our clay oven.

Plain Naan

Traditional Punjabi leavened white bread baked in our clay oven.

Butter Naan

Traditional Punjabi leavened white bread baked in our clay oven and lightly buttered.

Mirchi Kulcha

White breed stuffed with chill paste and baked in our clay oven and lightly buttered.

Tandoori Roti

Freshly baked whole wheat bread in our clay oven.

Onion Kulcha

White breed stuffed with onion and baked in our clay oven and lightly buttered.

Aloo Kulcha

White breed stuffed with boiled aloo and baked in our clay oven and lightly buttered.

Pickles

Raita

Yogurt sauce made with grated. Cucumbers tomato sprinkle of roasted cumin seed.

Plain Yogurt

Gulab Jamun

Three deep-fried dough balls dipped in a warm sugar syrup.

Rasmalai

Three pieces of cheese dumplings in a milky sauce topped with pistachios and almonds.

Gajar Halwa

Grated carrots cooked with milk, sugar, and nuts.

Litchi Kheer

Rice pudding flavored with litchi fruit and topped with a variety of nuts.

Fruit Bowl

Bowl of seasonal fruits and nuts.

Ice Cream

Two scoops of in house ice cream.

Lave Ice Cream

Two scoops of in house ice cream served with gulab jamun.

Rose Milk

Rose Milk is an Indian, cold milk drink made of rose syrup and cashew powder.

Masala Soda

Soda based drink made with sprite, chat masala, lemon, and salt.

Tea

Salt Lassi

A hearty milkshake made with yogurt, milk and salt for taste.

Coffee

Soda

Soda options include Coke, Diet Coke, Sprite.

Water Bottle

Mango Lassi

A hearty mango flavored milkshake made with yogurt and milk.

Sweet Lassi

A hearty milkshake made with yogurt, milk and sugar for sweet.