Bistro Siam Restaurant

Pad See-ew Noodle

Pan-fried flat rice noodle with egg, broccoli, and carrot in sweet soy sauce.

Pad Thai Noodle

Pan-fried rice noodles with tofu, egg, bean sprouts, green onion, peanuts in tamarind sauce.

Pad Kee Mow Noodle

Spicy pan-fried flat noodle with cabbage, bell pepper, carrots, bean sprouts chili and basil.

Rad Na Noodle

Pan-fried flat rice noodle with carrots, and broccoli in brown gravy.

Crab Fried Rice

With eggs, carrots, onions, tomatoes, crab sauce and real crab meat.

Thai Fried Rice

With eggs, carrots, onions, and tomatoes.

Pineapple Fried Rice

With eggs, carrots, onions, tomatoes, pineapples, and cashew nuts.

Spicy Basil Fried Rice

With bell pepper, carrots, onions, basil, and chili.

Veggie Crispy Spring Rolls

Silver noodles, dried mushrooms, and cabbage served with sweet and sour sauce.

Roti With Curry Sauce

Crispy roti prata with curry sauce

Chicken Thai Samosa

Crispy wrap with ground chicken, mixed potato, onion, and curry powder.

Satay

Veggie Thai Samosa

Crispy wrap mixed with potato, onion and curry powder.

Shrimp Rolls

Fish Cakes

Veggie Chicken Satay

Veggie chicken on skewers served with peanut sauce and cucumber salad.

Crispy Tofu

Deep fried tofu – served with tamarind peanut sauce.

Fresh Salad Roll With Shrimp

Shrimp, bean sprouts, rice noodle, lettuce, carrots wrapped in fresh rice paper served with peanut sauce.

Satay Tofu

Served with peanut sauce and cucumber salad.

Red Curry

With bell pepper, bamboo shoot, basil, and red curry.

Panang Curry

With bell pepper, zucchini, carrots, basil and peanut sauce in panang curry.

Yellow Curry

With potatoes, onions and yellow curry.

Green Curry

With bell pepper, zucchini, eggplant, basil, and green curry.

Massaman Curry

With potatoes, onions, peanuts and massaman curry.

Pad Basil (kra-paw)

Sautéed with bell pepper, chili, garlic, and basil.

Pad Woonsen

Stir-fried silver noodle, corn, cabbage, onion, tomato, carrots, mushrooms.

Pad Ginger

Stir-fried with ginger, tomatoes, carrots, and bell peppers.

Pad Kratiem (garlic & Pepper)

Stir-fried with garlic and pepper on top of mixed salad.

Pad Prig Khing

Stir-fried with curry paste, string beans, bell peppers, chili, carrots, and kaffir leaves.

Praram

Steamed cabbage, spinach, bean sprouts, carrots, bamboo shoot, broccoli, zucchini, onions, green beans topped with peanut sauce.

Sweet & Sour

Stir-fried with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber, and pineapple.

Pad Eggplant

Stir-fried with eggplant, onions, carrots, bell peppers, chili, and sweet basil.

Cashew Nut

Stir-fried with chili paste, onion, celery, bell peppers, carrots, and cashews.

Tom Kha Gai

Coconut soup with chicken, mushrooms, lemon grass, galanga and lime juice.

Thai Spicy Noodle Soup

Rice stick noodles, chicken, bean sprout, peanut, chili sauce, lime juice.

Tom Kha Kung

Coconut soup with shrimp, mushrooms, lemon grass, galanga, and lime juice.

Tom Yum Gai

Hot and sour soup with chicken, mushrooms, tomato, lemongrass and kaffir leaves.

Veg Chk Noodle

Tom Kha (vegetarian)

Coconut soup with soft tofu, mushrooms, lemon grass, galanga and lime juice.

Tom Yum Kung

Hot and sour soup with shrimp, mushrooms, tomato, lemongrass and kaffir leaves.

Tom Kha Seafood

Tom Yum (vegetarian)

Hot and sour soup with soft tofu, mushrooms, tomato, lemongrass and kaffir leaves.

Tom Yum Seafood

Thai Ice Tea

Thai Iced Coffee

Soft Drinks Can

Coke, diet coke, coke zero, sprite

Sparkling Water

No favor

Bottled Water

Thai Bbq Pork

Served with salad

Thai Bbq Chicken (whole Chicken)

Thai Bbq Chicken (half Chicken)

Half bbq chicken served with rice and veggie yellow curry

Jasmine Rice

Sticky Rice

Roti

Crispy roti

Brown Rice

Peanut Sauce

Broccoli Side

Cucumber Salad

Pla Goong (shrimp Salad)

Grilled shrimp, onion, mint, cilantro, lemon grass, chili, ginger, tomatoes, lime dressing with spring mix and lettuce.

Papaya Salad

With shrimp, green papaya, carrot, string bean, tomatoes, peanuts, chili and lime dressing with spring mix and lettuce.

Veggie Papaya Salad

With green papaya, carrot, string bean, tomatoes, peanuts, chili and lime dressing with spring mix and lettuce.

Yum Talay (seafood)

Deep fried shrimp, squid, scallops, and mussels, with tomatoes, onion mint, ginger, cilantro, lime dressing, and chili with spring mix and lettuce.

Yum Woon Sen

Silver noodles w/shrimp, chicken, tomato, onion, lemon juice, and chili.

Chicken Larb Salad

Yum Nuer (beef Salad)

With onion, cilantro, tomatoes, mint, ground toasted rice, chili and lime dressing with spring mix and lettuce.

Seafood Eggplant

Stir-fried squid, shrimp, mussel, scallop with eggplant, onions, carrots, bell peppers, chili, and sweet basil.

Pad Krapow (sweet Basil)

Stir-fried with sweet basil leaves, bamboo shoots, bell pepper, chili pepper, onion, and carrot.

Crispy Fish String Beans

Stir-fried crispy fish with curry paste, string beans, bell peppers, chili, carrots, and kaffir leaves.

Garlic Prawns

Stir-fried prawns with garlic and pepper on top of mixed salad.

Ginger Fish

Stir-fried crispy fish with ginger, tomatoes, carrots, and bell peppers.

Scallops In Black Pepper Sauce

Stir-fried scallops with garlic and pepper on top of mixed salad.

Squid Basil

Stir-fried squid with sweet basil leaves, bamboo shoots, bell pepper, chili pepper, onion, and carrot.

Basil Seafood

Stir-fried squid, shrimp, mussel, scallop with sweet basil leaves, bamboo shoots, bell pepper, chili pepper, onion, and carrot.

Garlic Seafood

Stir-fried squid, shrimp, mussel, scallop with garlic and pepper on top of mixed salad.

Rotti With Honey & Banana

Sticky Rice With Mango

Fried Banana With Ice Cream

Pad Basil (kra-paw)

Sautéed with bell pepper, chili, garlic, and basil.

Sweet & Sour

Stir-fried with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber, and pineapple.

Garlic & Pepper

Sautéed with garlic and pepper over mixed green salad.

Pad Eggplant

Stir-fried with eggplant, onions, carrots, bell peppers, chili, and sweet basil.

Pad Prig Khing

Stir-fried with curry paste, string beans, bell peppers, chili, carrots, and kaffir leaves.

Cashew Nut

Stir-fried with chili paste, onion, celery, bell peppers, carrots, and cashews.

Vegetable Combination

Sautéed with tofu and mixed vegetables.

Crispy Spring Roll (40 Pcs)

Latge Tray

Fish Cake (30 Pcs)

Satay : (a) Chicken Or Beef (20 Pcs)