Fiorillo's Restaurant

Ravioli Toscana

Portobello mushroom ravioli, sautéed with prosciutto ham, mushrooms and peas in a white cream sauce.

Baked Rigatoni

Ricotta and mozzarella cheese baked with rigatoni pasta (vegetarian).

Linguine Aglio & Olio

Linguine sautéed with imported olive oil, fresh garlic and herbs (vegetarian).

Pasta Romano

Prosciutto ham, mushrooms and peas tossed in a white cream sauce with fettuccine.

Pasta Milanese

Fettuccine with marinara sauce, herbs, fresh onion and mushrooms. Finished with our chef’s secret touch (vegetarian).

Sun-dried Tomato & Basil

Sun-dried tomatoes, with fresh basil and tomatoes, with special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce.

Eggplant Parmigiana

Served with pasta of the day (vegetarian).

Chicken Parmigiana

Mary's Farms Fresh breast of chicken lightly pan-fried with Italian bread crumbs and seasoning. Baked in our marinara sauce with mozzarella cheese & served with the pasta of the day.

Chicken Alfredo

Mary's farms Fresh breast of chicken in our Alfredo sauce, tossed with fettuccine pasta.

Blackened Chicken Fettuccine

Mary's farms Sautéed chicken breast with cajun spices on a bed of fettuccine Alfredo.

Chicken Saltimbocca

Mary's Farms Sautéed chicken breast with prosciutto and provolone cheese then baked, topped with a mushroom marsala sauce, served with vegetables and rice pilaf.

Chicken Marsala

Mary's Farm's fresh breast of chicken, mushrooms, and marsala wine sauce, served over fettuccine pasta.

Chicken Piccata

Mary's Farms Fresh breast of chicken, sautéed with butter, lemon, and capers. Served with vegetables and pasta of the day.

Pasta With Meat Sauce

Variety of pasta options including angel hair, farfalle, fettuccine, linguine, rigatoni, and spaghetti, topped with a rich meat sauce.

Ravioli

Choice of meat, cheese, or portobello mushroom.

Meat Ravioli And Spaghetti

Add meat sauce for an additional charge.

Meat Tortellini

Choice of side: Italian sausage or 1/4 Lb Italian Meatball Side

Pasta With Marinara Sauce

Pasta choice of angel hair, farfalle, fettuccine, linguine, rigatoni, or spaghetti, served with classic marinara sauce.

Crab - Stuffed Mushroom Caps

Six crab stuffed mushrooms baked and topped with a light white seafood gennaro sauce.

Crab Cakes

Two crab cakes served with our creamy pesto sauce.

Fresh Burrata Cheese

With a light Arabiata sauce, Italian Crustini breads with red and yellow bell peppers and a Balsamic glaze

Fiorillo’s Antipasto

Prosciutto, genoa salami, provolone cheese, roasted red bell peppers, tomatoes and fresh mozzarella topped with extra virgin olive oil and balsamic vinegar.

Mozzarella Caprese

Fresh mozzarella, tomatoes and basil topped with prosciutto, capers, extra virgin olive oil and balsamic vinegar.

Coconut Prawns (5)

Served with a chutney dipping sauce.

Deep Fried Italian Cheese Ravioli (4)

Served with marinara sauce.

New York Style Coil Sausage

Imported cheese & herbs, grilled to perfection.

Fried Calamari

Served with marinara sauce.

Bruschetta (5)

A blend of free roasted red bell peppers, fresh tomatoes, red onion and spices on crustini bread.

Jumbo Prawn Scampi

Jumbo prawns Sautéed in white wine, butter and garlic, served with vegetables and linguine tossed in a scampi sauce.

De Capri

Steamed clams, bay shrimp, crab, prawns, and mushrooms in a white cream sauce over linguine.

Prawns Bordelaise

Prawns, sautéed with garlic, lemon cream and wine, served over fettuccine.

Prawns Fra Diavlo

Sautéed prawns in our seafood red sauce served over linguine (mild or hot).

Guilianna's Pan Seared Mahi-mahi

With sautéed scallops and prawns in a light red bordelaise sauce with mushrooms served with rice pilaf and mixed vegetables.

Petrole Sole

Sautéed with lemon, butter, garlic, and capers. Served with vegetables and rice pilaf.

Jumbo Italian Baked Prawns

Baked with seasoned Italian bread crumbs and topped with reggiano parmesan. Served with angel hair pasta tossed in garlic and olive oil.

Linguine And Clams

With mushrooms steamed clams and baby clams served in a red or white clam sauce.

Just Steamed East Coast Clams

one pound of East Coast clams Served with linguine in a white clam sauce.

Seafood Pasta Fiorillo

Baby clams, prawns, calamari, and bay shrimp simmered in our marinara sauce and served over linguine.

Crab In Pesto

Chilian crab sautéed in a rich creamy pesto sauce served over linguine.

Fresh Farm Raised Salmon

Served grilled, blackened, or baked with seasoned Italian bread crumbs and topped with imported reggiano parmesan, served with pasta and vegetables.

Crab Bordelaise

Chilian crab meat, sautéed with garlic, lemon, cream and wine, served over fettuccine.

Prawns In Pesto

Prawns, sautéed in a rich creamy pesto sauce served over linguine.

Baked French Onion

Rich beef stock with melted cheese and crustini bread.

Chicken Vegetable

Made fresh daily with pasta.

Garlic Bread Rockefeller Style

our fresh hot garlic bread topped with our Rockefeller cheese blend the baked to perfection.

Mozzarella Garlic Bread

our fresh hot garlic bread topped with Grande Whole Milk Mozzarella.

Garlic Bread

Steamed Mixed Vegetable

Fresh mixed vegetable of Broccoli, Green Zucchini, Baby Carrots and Red Bellpeppers sauteed with extra virgin olive oil and seasonings.

Side Of Fries

Cheese Burger

Served with steak fries, red onion, lettuce, tomato and pickle.

Meatball Sandwich With Cheese

Served with steak fries.

Grilled Breast Of Chicken

Served with steak fries, red onion, lettuce, tomato, and pickle.

Cannoli

Tiramisu

Colossal Cheesecake With Raspberry Sauce

Chocolate Fondant Cake

Lemon Berry Mascarpone Cake

Marinated Bistro Filet Salad

Served on a bed of romaine, tossed with caesar dressing, croutons and grated parmesan cheese.

Classic Shrimp Louie

Cold water canadian bay shrimp served on a bed of mixed greens, fresh tomatoes, red onions & black olives served with fiorillo's louie dressing.

Grilled Chicken Teriyaki & Baby Spinach Salad

With fresh tomatoes, black olives and chopped egg served with honey-mustard dressing.

Grilled Chicken Teriyaki Caesar Salad

Cobb Salad

Teriyaki chicken breast, bacon, crumbled gorgonzola blue cheese, tomato, black olive and chopped egg.

Grilled Salmon Caesar Salad

Chinese Chicken Salad

Fresh napa cabbage, tangerines, sweet red and yellow peppers, all tossed and topped with roasted peanuts and grilled breast of teriyaki chicken.

Veal Marsala

Milk fed veal sautéed with mushrooms in a brown marsala wine sauce served with vegetables and pasta of the day.

Veal Piccata

Milk fed veal sautéed with lemon, capers, butter and white wine. Served with vegetables and pasta of the day.

Veal Saltimbocca

Milk fed veal topped with prosciutto, and provolone cheese then baked, topped with mushroom marsala sauce. Served with vegetables and rice pilaf.

Veal Parmigiana

Milk fed veal tenderized lightly pan-fried with Italian bread crumbs and seasoning. Baked in our marinara sauce with mozzarella cheese and served with the pasta of the day.

Veal Scallopini

Milk fed veal sautéed with fresh mushrooms, white wine and a touch of lemon. Served with fresh vegetables and angel hair pasta tossed with sautéed fresh garlic and olive oil.

Side Bread

Side Marinara

4 ounce portion of our Award winning Marinara sauce.

Red Pepper Flakes

Spicey Chili Packets for one.

Side Parmesan Cheese

2 ounce portion of fresh grated Parmesan cheese.

Side Dressing

4 ounces

Traditional Caesar Salad

Romaine lettuce, asiago cheese, croutons.

Fiorillo’s House Salad

Fresh tomatoes, cucumbers, shredded carrots & red onions served with a choice of ranch, bleu cheese, honey-mustard, italian, thousand island or balsamic vinaigrette.

The New Contadina

Sautéed potatoes, onions, mushrooms, prawns, Italian sausage, chicken, and steak, all cooked in imported extra virgin olive oil with a touch of Marinara sauce.

Black Angus Center Cut Rib Eye

13 ounce center cut Ribeye Served with sauteed vegetables & rice pilaf.

Acqua Panna

S. Pellegrino

St. Paulie Girl (non-alcoholic)

Non-alcoholic