Thai Chili Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Spicy Crispy Tofu
Deep fried tofu coated with thai chili paste topped with crispy basil leaves.
Thai Imperial Rolls (4 Pcs)
Assorted vegetables with silver noodles wrapped in pastry skin and deep fried; served with plum sauce. Make it With: Vegetables, Chicken.
Pan-fried Rice & Noodles
Pad Thai
Popular. Pan-fried rice noodles or bean thread noodles, eggs, bean sprouts, green onions served with ground peanuts.
Basil Fried Rice
Pan-fried rice with garlic, onions, sweet basil, and bell peppers.
Pad See Ew
Pan-fried flat rice noodles with broccoli, carrots, eggs.
The Royal Pineapple Fried Rice
Special fried rice with pineapple chunks, cashew nuts, eggs, peas, and carrots, onions.
Drunk Noodle
Pan-fried flat rice noodle with tomatoes, onions, bell peppers, garlic, and sweet basil.
House Fried Rice
Pan-fried rice with eggs, carrots, tomatoes, peas, and carrots and onions.
Basil Spaghetti
Pan-fried spaghetti with tomatoes, mushrooms, bell peppers, garlic, onions, and sweet basil.
Chiang-mai Noodles
Pan-fried flat rice noodle with egg, green onions, and bean sprouts.
Yellow Curry Noodle Soup
Small rice noodles with potatoes carrots and coconut milk.
Tom Kha Noodle Soup
Flat rice noodles in our authentic Thai tom kha soup, bean sprouts, lemongrass, galangal, kaffir leaves, and cilantro.
Tom Yum Noodle Soup
Flat rice noodles in our authentic Thai tom yum soup, bean sprouts, lemongrass, galangal, kaffir leaves, and cilantro.
Roasted Duck Noodle Soup
Flat rice noodle in our homemade soup, bean sprouts, green onions, carrots, and cilantro.
House Curry
Yellow Curry
Popular. Yellow curry paste in coconut milk with potatoes, carrots, and onions.
Panang Curry
Panang curry paste with creamy coconut milk, zucchini, sweet basil, peas and carrots, and bell peppers.
Mango Curry
Sweet mango in red curry paste and coconut milk, tomatoes, peas, and carrots, basil leaves, and cashew nuts.
Roasted Duck Curry
Roasted duck in red curry, pineapples, bell peppers, tomatoes, peas, and carrots, sweet basil.
Pumpkin Curry
Red curry paste in coconut milk with pumpkin chunks, tomatoes, peas, carrots, and sweet basil
Green Curry
Green curry paste in coconut milk with eggplants, peas, and carrots, bell peppers, and sweet basil.
Mussamun Curry
Massamun curry paste with coconut milk, peanuts, potatoes, carrots, ginger, and pineapple chunks.
Appetizer
Satay Chicken (5 Skewers)
Popular. Marinated chicken on skewers. Served with peanut sauce.
Thai Pancake (roti)
Pan-fried pastry served with peanut curry sauce.
Thai Vegetarian Imperial Rolls (5 Pieces)
Assorted vegetables with silver noodles wrapped in pastry skin and deep fried; served with plum sauce.
Royal Prawn Rolls (5 Pieces)
Prawns wrapped and marinated grounded chicken wrapped in pastry skin deep fried; served with our homemade plum sauce.
Appetizer Platter
Combination platter (three Thai rolls, three fish cakes, three satay chicken, three prawn rolls, and four tofu tod). Served with a variety of sauces.
Fish Cakes (5 Pieces)
Deep-fried fresh fish blended with curry paste, chopped green beans, and fine cut kaffir leaves; served with cucumber salad in plum sauce with ground peanuts.
Mixed Vegetable Tempura
Mixed vegetables battered and crispy fried served with plum sauce.
Spicy Chicken Wing
Spicy. Crispy fried chicken wings coated in Thai chili paste.
Prawn Tempura
Prawns battered and crispy fried served with plum sauce.
Spicy Crispy Tofu
Crispy-fried tofu coated with Thai chili paste topped with crispy basil leaves.
Soft-shell Crab
Soft shell crab lightly battered and deep fried; served with green salad and cucumber salad in plum sauce with ground peanuts.
Soup
Tom Kha Soup (large)
Authentic Thai hot and sour soup in coconut milk, mushrooms, baby corn, kaffir leaves, galangal, lemongrass, and cilantro.
Kang Jued Soup (large)
Light soup with Napa, mushrooms, carrots, broccoli, silver noodles, cilantro, and onions.
Tom Kha Soup (small)
Authentic Thai hot and sour soup in coconut milk, mushrooms, baby corn, kaffir leaves, galangal, lemongrass, and cilantro.
Potak Mixed Seafood Soup (large)
Clear hot and sour soup mixed with scallops, squids, fish, mussels, and prawns, flavored with kaffir leaves, lemon grass, mushrooms, ginger, galangal, and basil.
Potak Mixed Seafood Soup (small)
Clear hot and sour soup mixed with scallops, squids, fish, mussels, and prawns, flavored with kaffir leaves, lemon grass, mushrooms, ginger, galangal, and basil.
Kang Jued Soup (small)
Light soup with Napa, mushrooms, carrots, broccoli, silver noodles, cilantro, and onions.
Tom Yum Soup (large)
Authentic Thai hot and sour soup with mushroom, baby corn, lemongrass, kaffir leaves, galangal, and cilantro.
Tom Yum Soup (small)
Authentic Thai hot and sour soup with mushroom, baby corn, lemongrass, kaffir leaves, galangal, and cilantro.
Main Dishes
Basil
Sauteed Thai chili, garlic, bell peppers, onions, green beans, and sweet basil.
Cashew
Popular. Sautéed with cashew nuts, garlic, onions, bell peppers, carrots, and chili paste.
Eggplant
Sautéed eggplants, onions, bell peppers, and sweet basil.
Fresh Chili
Sautéed garlic, onions, and fresh Thai chili.
Garlic
Sautéed with garlic, bell peppers and cilantro. Served over a layer of fresh iceberg lettuce.
Sweet & Sour
Homemade sweet and sour sauce sautéed with tomatoes, onions, cucumber, bell peppers, and pineapple chunks.
Bbq Chicken
Chicken marinated in Thai seasoning served with Thai BBQ sauce.
Ginger
Sautéed fresh ginger, onions, mushrooms, and bell pepper.
Broccoli
Sautéed broccoli, sesame seed oil, carrots in oyster sauce.
Bbq Pork
Pork marinated in Thai seasoning served with Thai BBQ sauce.
Green Beans
Sautéed with curry paste, green beans, bell peppers, and carrots, finished with a dusting of kaffir leaves.
Mixed Vegetables
Sautéed Napa cabbage, carrots, broccoli, baby corn, zucchini, mushroom, and bean sprout.
Desserts
Fried Banana With Honey
Deep-fried banana coated with sesame seeds and dripped with honey. Served with ice cream $2 extra (dine-in only).
Sweet Sticky Rice With Mango
Popular. Sweet sticky rice mixed with sugar, coconut milk, and topped with crispy mung beans and served with fresh cut mango.
Sweet Stick Rice With Vanilla Ice Cream
Vanilla ice cream. Sweet Sticky Rice mixed with sugar and coconut milk and topped with crispy mung beans and served with Vanilla ice cream.
Side Orders
White Jasmine Rice
Popular.
Brown Rice
Peanut Sauce
Garlic Rice
Coconut Rice
Cucumber Salad
Salad
Papaya Salad
Popular. Shredded green papaya, green bean, carrots, tomatoes, peanuts, garlic, and chili with lime dressing.
Larb Salad
Grounded meat mixed with onions, Thai dressing, fresh mint, toasted rice powder all over a layer of fresh lettuce
Silver Noodle Salad Mixed Seafood
Silver noodles, mushrooms, onions, cilantro, and fresh mint leaves tossed in Thai dressing.
Yum (thai Salad)
Your choice of meat tossed with onions, tomatoes, cucumbers, and cilantro mixed with Thai dressing.
Mango Salad With Shrimp
Eggplant Salad
Grilled eggplants, shrimp, chicken, onion, and cilantro mixed with Thai dressing.
Beverages
Thai Ice Tea
Popular.
Fresh Young Coconut
Straight from the coconut served in its shell.
Thai Ice Coffee
Popular.
Coke
Diet Coke
Sprite
Seafood Dishes
Fisherman Lover
Your choice of fish grilled or steamed served with Thai dressing, onions, cilantro, lettuce, tomatoes, and cucumbers.
Special Pompano
Crispy fried whole pompano fish with chili sauce, mushrooms, bell peppers, onion, and cilantro.
Ho Mok Talay
Mixed seafood with red curry paste, coconut milk, kaffir leaves, Napa cabbage, bell peppers, basil leaves, and egg.
Spicy Crispy Fish
(Catfish or rock cod). Crispy fried fish satueed with chili paste, bell peppers sweet basil, mushrooms, and kaffir leaves.
Pla Saam Rod (three Flavors)
Steamed fish with three flavors sauce on a layer of mixed vegetables.
Sizzling Dishes
Sizzling Red Curry With Eggplant
Sizzling red curry, eggplant, sweet basil, and bell peppers. Add proteins for an additional charge.
Sizzling Peanut Sauce
Popular. Sizzling homemade curry with peanut sauce with carrots, broccoli, and topped with chili paste over a layer of spinach Or steamed vegetables. Add proteins for an additional charge.
Sizzling Three Companions
Chicken, prawns, and scallops sautéed with Thai chili paste, onions, zucchini, mushrooms, carrots, and kaffir leaves.
Sizzling Basil Pepper Fish
Sizzling basil, green bean, mushrooms, onions, bell peppers, and young black peppercorns.