Chicken Licious

Hainan Chicken 海南鸡饭

Traditional steamed boneless thigh meat with skin, over chicken flavored rice, garnished with nyonya acar (pickled). Served with a home make fresh dipping chili, ginger, garlic and soy sauce and a side of herbal chicken broth.(FOOD ALLERGY WARNING ) Our Food May Contain Peanut or Tree Nut Products.NOTE: Online order may purchase no more than 10 of same item. Please call ahead for catering order.

Ayam Penyet "印尼炸鸡" Smashed Fried Chicken

Ayam Penyet (Indonesian Smashed Fried Chicken)-The chicken is traditionally being marinated and then boiled, deep-fried, SMASHED !!!! Served with chicken flavored rice, garnished with nyonya acar (pickled) and fresh dipping chili garlic sauce.(FOOD ALLERGY WARNING ) Our Food May Contain Peanut or Tree Nut Products.NOTE: Online order may purchase no more than 10 of same item. Please call ahead for catering order.

Nasi Lemak 辣死你妈

Malaysian coconut milk rice, served with rendang chicken, sambal, fried crispy anchovies, egg, toasted peanuts and cucumber. This is the best and most authentic nasi lemak. (FOOD ALLERGY WARNING ) Our Food May Contain Peanut or Tree Nut Products.NOTE: Online order may purchase no more than 10 of same item. Please call ahead for catering order.

Licious Fried Rice 楊州炒饭

Licious Fried Rice 楊州炒饭 is the perfect use for day-old rice. Chock full of sausage, shrimp, green peas, eggs, and green onions, it's a delicious one-pot meal!

Mouthwatering Chicken 口水鸡

Traditional steamed boneless thigh meat with skin, over chicken flavored rice, garnished with nyonya acar (pickled) and peanuts. Served with a home make fresh dipping chili and.(FOOD ALLERGY WARNING ) Our Food May Contain Peanut or Tree Nut ProductsNOTE: Online order may purchase no more than 10 of same item. Please call ahead for catering order.

Ayam Bakar 脆皮雞

Ayam bakar 脆皮雞 literally means "rotisserie chicken" in Malaysia and Indonesia. This ayam bakar recipe comes from my hometown Cameron Highland, also known as Pahang. It uses a lot of herbs, including the beloved Javanese duo of bay leaves and galangal. The flavor is rich and savory, and it’s slightly sweet from the palm sugar and sweet soy sauce. The herbs make the chicken quite aromatic. Served with chicken flavored rice, garnished with nyonya acar (pickled) and fresh dipping chili garlic sauce.(FOOD ALLERGY WARNING ) Our Food May Contain Peanut or Tree Nut Products.

Char Kway Teow 炒粿條

One of the most epic noodle dishes in the world from the streets of Malaysia: Char Kway Teow! Big flavors, contrasting textures and the signature hint of charred smokiness, this is bold South East Asian food at its best! Served with those wide, soft, slippery rice noodles, prawns/shrimp, egg, bean sprouts, garlic and chinses sausage (Lup Chong)NOTE: Online order may purchase no more than 10 of same item. Please call ahead for catering order.

Scrambled Egg Chow Fun 滑蛋河粉

Wat Tan Hor is a classic stir-fried noodle in Malaysian, a dish made with flat rice noodles, seafood (shrimp)and a sauce made from egg, soy sauce, oyster sauce and seafood broth.

Asam Laksa 亞參叻沙

Asam laksa is a sweet and sour fish-based soup. Indulge in the bold and tangy flavors of Asam Laksa, a beloved Malaysian dish that combines the perfect balance of spicy, sour, and savory. Made with a rich broth, fresh herbs, and a medley of toppings, this traditional delicacy is sure to transport your taste buds to the vibrant streets of Malaysia. Treat yourself to the authentic taste of Asam Laksa today!

Prawn Mee (hae Mee) 虾面

Hae Mee (Prawn Noodles) 虾面 in a spicy flavorful broth served with shrimp, slices of chicken, bean sprouts, and green. A must try! This noodle soup has since become popular in the other urban centers in Peninsula Malaysia.

Chicken Hor Fun 鸡丝河粉

It is one of the few noodles served with an exotic broth prepared with chicken bones and shrimp shells. Indulge in the authentic flavors of Ipoh Chicken Hor Fun, a classic dish that will transport your taste buds to the bustling streets of Malaysia. This delectable noodle dish features tender strips of chicken, smooth rice noodles, and a savory broth that is bursting with umami. Whether you're a fan of Asian cuisine or simply looking to explore new flavors, our Chicken Hor Fun is a must-try. Order now and experience the true taste of Malaysia!

Mee Goreng 印度炒面

Indian-style fried yellow noodles are commonly found in Malaysia spicy, savory, sweet and tangy, with toppings such as fried bean curd, boiled potato.

Curry Mee 咖喱面

Experience the authentic flavors of Malaysia with Curry Mee 咖喱叻沙. This traditional dish features a spicy and flavorful broth, perfectly balanced with a variety of noodles and toppings. Indulge in this delicious bowl of Malaysian cuisine and transport your taste buds to the streets of Malaysia.

客家粽 Hakka Sticky Rice Dumpling (咸肉棕)

This is Zong Zi (粽子), also known as Sticky Rice Dumpling, also known as what you eat to celebrate Dragon Boat Festival.(黑豬肉, 花生, 蝦米, 油蔥酥, 鹹蛋黃, 香菇 栗子，眉豆) Bamboo leaf wrap sticky rice, meat, nuts, mushrooms, and other ingredients inside the bamboo leaf, and steam it. The glutinous rice soaks up all the flavor from the bamboo leaf and meat juices, becoming super savory and delicious.(FOOD ALLERGY WARNING ) Our Food May Contain Peanut or Tree Nut Products.NOTE: Online order may purchase no more than 10 of same item. Please call ahead for catering order.

Crispy Shrimp & Crab Roll / 6 Pcs

Crispy Shrimp & Crab Roll is a classic Cantonese dim sum dish that is favorited by many. Mashed crispy roll is formed into ovals and stuffed with Shrimp and Crab and deep-fried and formed that spider web crust layer on the outside.

Curry Puff 咖喱角 / 3pcs

Curry Puffs is one of the most famous Malaysia snacks!Chicken Curry Puffs are a delicious and savory snack that family and friends will love! Curry Puffs is a small pie consisting of curry with chicken and potatoes in a deep-fried.

Crispy Prawn Taro Roll

Crispy Prawn Taro Rolls promises a truly aromatic center packed with textures from vermicelli, vegetables, taro and prawn. The outside is deep fried until golden and shatteringly crisp!

Crispy Popcorn Chicken

Bite-sized chicken pieces with choice of spice level: hot, medium, mild, or none.

Roti Canai 印度煎饼 / 2 Pcs

Roti Canai (Roti Paratha) that is guaranteed to give you layers and layers of flaky deliciousness! An easy to follow, foolproof recipe. Soft and flaky roti with a side of curry.

Yong Tau Fu 酿豆腐

Yong Tau Fu 酿豆腐 is the best known dish in the Hakka cuisine. It is a unique Chinese dish that is made of pork, fish, tofu, and a variety of soy products and vegetables with a side of curry.

Longan Soymilk Pudding

Longan Soymilk Pudding is a dessert made from a combination of soymilk, longan fruit, and a gelling agent such as agar-agar or gelatin. It’s a popular Asian dessert known for its creamy texture and sweet, fruity flavor.

Tiramisu Cup

Tiramisu cup exquisite mascarpone cream, placed on a bed of sponge cake soaked in coffee liqueur, decorated with cocoa. which allow the beautiful layers of the dessert to show through. They do need to be refrigerated, and can last about a month with refrigeration.

Poached Chicken

Side of Hainan Chicken

Chicken Flavored Rice

The chicken stock from cooking the chicken, we will use it to cook our rice. It's going to infuse the rice with its wonderful flavor.

Coconut Flavor Rice

This incredible rice is deceptively simple. It’s just long-grain white jasmine rice cooked in a mixture of coconut milk and water, with a little minced garlic and salt for depth.

Protein Style / Salad

Beautiful spring mix Hainan Chicken salad features tender baby greens, crunchy radishes, cucumber, carrot, nut, egg, hainan chicken, lightly tossed in a homemade hainan soy sauce .

Nyonya Achar / Pickle

Vegetables are mixed with a very flavorful mix of spices and herbs that give you that sour, salty, sweet, slightly spicy, and umami taste at the same time. They are so delicious that you will find an excuse to eat them with pretty much anything. It is vegan and gluten-free. (FOOD ALLERGY WARNING ) Our Food May Contain Peanut or Tree Nut Products

Longan Winter Melon Tea 龍眼冬瓜茶

Longan Winter melon Tea 龍眼冬瓜茶 is a cold beverage/dessert that is made with luo han guo (monk fruits), sweet dried longan, and winter melon. It has that herbal taste, thanks to luo han guo, which also acts as a natural sweetener in this drink.

Thai Tea 泰式奶茶 ชาเย็น (cha Yen)

Soda

Selection of chilled sodas including A&W Root Beer, Coca-Cola, Diet Coke, and Sprite.

Redbull

Coconut Water

Sparkling Water

Bottle Water

Orange Juice

Kangkung Belacan 马来风光

Kangkung belacan 马来风光is a popular Malaysian vegetable dish made with water spinach (kangkung), stir-fried with fermented shrimp paste (belacan), garlic and chillies. It is often served as a side dish with steamed rice.

Today Special !

Bak Kut Teh 肉骨茶 + Kangkung Belacan 马来风光 + Chicken Flavored Rice.Limited time offer, exclusive product.

Bak Kut Teh 肉骨茶 : The Origins Of ‘meat Bone Tea’

Bak Kut Teh, when translated into English, means “meat bone tea”, which is a pretty accurate description of this popular Malaysian dish of Chinese heritage. The hearty porcine soup consists of different parts of the pig, such as bones, ribs, belly, and shoulder, simmered in a rich and flavorful broth that comes in varying versions, depending on the region of origin. There is, of course, no tea in preparing the broth. However, Bak Kut Teh is a meal that must be accompanied by Chinese tea to "wash down" the meat's richness.