Vantillu Vizag

Combo 1

One (1) Rice Item + Chutney + Curry.

Combo 3

Soup + Curry + Fry.

Combo 4

Soup + Curry + Chutney.

Thali

Served with a portion of roti, rice, soup, curry, fry, and dal along with condiments and sweet.

Combo 2

Curry + Daal + Chutney.

Thotakura Pulusu

Thotakura Pulusu: tangy amaranth leaves stew, available in 12 oz, 16 oz, 24 oz sizes.

Taro Fry

Crispy taro pieces. Sizes: medium (16 oz), large (24 oz).

Tomato Pappu

tomato dal

Gongura Chutney-4oz

Charu

Rasam

White Rice - 12 Oz

Chef's Special Curry

Seasonal ingredients depending on availability.

Rotis - 10 Pack

Unleavened Flatbread

Carrot Halwa

Friday Special Dessert

Aritikayi Ullikaram

Aritikayi Upma Curry: Plantain cooked in South Indian spices. Options: 12 oz, 16 oz, 24 oz sizes available.

Cilantro Pulao

Cilantro Pulao

Sambar Rice + Aloo Fry + Vadiyalu

Delicious lentil + mixed veg soup with potato fry and a side of rice crisps.

Mudda Pappu Avakaya Rice + Alo Fry + Vadiyalu

Gongura Rice + Alo Fry + Vadiyalu

Dosaavakayi + Aloo Fry + Vadiyalu

Daddojanam + Uramirapakaya + Nimmakaya Pachadi

Badusha

Rava Laddu

Mysore Pak

Chickpea and Butter

Kobbari Burfi

Coconut

Sunnundalu

Kajja

One Size.

Boondi Ladoo

Gulab Jamun

Chekkalu

Murukku

Traditional crunchy savory made with rice flour and dal flour

Jantikalu

Rice flour, gram flour, and spices

Boondi Mixture

Curry Leaves, Peanuts, Cashews, and Spices

Chegodilu

Dosa Avakaya - 12 Oz

Pandu Mirapakaya - 12 Oz

Ossirikaya - 12 Oz

Kotha Avakaya - 12 Oz

Bellam Avakaya - 12 Oz

Tomato - 12 Oz

Sambar Podi - 12 Oz

Curry Podi - 12 Oz

Rasam Podi - 12 Oz

Karivepaku Podi - 12 Oz

Curry Leaves Powder

Kandi Podi - 12 Oz

Lentil Powder

Mango Lassi

Tea/indian Chai

Coffee