Famous Lao Papaya Restaurant

Laab Gai

Boneless skinless ground chicken and gizzard seasoned with rice powder, lemongrass, kaffir lime leaves, galanga, shallots, lime juice, fish sauce, green onions, cilantro and mint. Served mild with dried chili powder and fresh chili on the side.

Lao Style Papaya Salad

Finely shredded green papaya tossed with our homemade secret sauce, tomato and a touch of lime for a tangy delicious taste. Served with sliced fresh cabbage.

Nam Khao (lao Crispy Rice)

Deep-fried seasoned rice, cured pork and garnished with roasted peanuts, dried chili peppers, and lettuce. Traditionally eaten as a wrap by filling individual lettuce with a spoonful of the tangy nam khao mixture.

Lao Sausage

Popular lao dish made from pork, perfectly seasoned with lemongrass, kaffir lime leaves, garlic, green onions, chili, and a touch of sweetness. (Includes 3 sausages.)

Fried Chicken Wings

Deep fried chicken wings marinated with our chef's secret seasoning. (Includes 3 whole wings.)

Beef Sticks

Beef sticks serve with papaya and white rice

Cambodian Stuffed Chicken Wings

Stuffed chicken wings with Cambodian style ingredients

Cha Kroeung (chicken)

The Authentic Khmer foods. Stirred fried chicken with lemongrass combination with more spices makes KROEUNG so delicious the sense of Cambodian culture dish. Che Kroeung come with bell pepper and garnishing with sweet basil and peanut on side!

Fried Fish Cake

Fish Amok ( Cambodian Famous Traditional Dish)

Catfish marinaded (lemongrass, galangal, lesser galangal, kaffir lime leave, turmeric, coconut cream, garlic and shallots and egg) with kale. Garnish with fresh chili and fresh kaffir lime leave.

Chicken Ginger Stir Fry

Pad Thai

Stir fry rice noodles with shrimp and chicken. Side of peanuts and dried chili.

Kao Poon (lao Curry Noodle)

Kao poon is a Laotian noodle soup made with vermicelli noodles, chicken, pork blood and chicken feet. Served in coconut red curry broth. Garnished with veggies.

Cambodian Noodle (num Banh Chuk Khmer)

Vermicelli noodle with fresh vegetables like fresh cabbage, fresh banana flower, fresh bean sprout serve with the delicious authentic Cambodian Soup (mixed with fish, chicken, lemongrass and coconut milk).

Kao Piek Sen (lao Chicken Noodle Soup)

Fresh hand-made noodles served in chicken broth with pork blood and chicken. Garnished with green onion, cilantro, fried garlic, and black pepper.

Khaw Mee (lao Stir Fry Noodle)

Vegetarian. Rice noodles with sweet soy sauce top with eggs and garnished with green onions, cilantro and bean sprout.

Steak Tek Prahok

Steak Tek Prahok, a Cambodian dishes come with 6 oz of steak 8 oz of beef trip, 4 oz of Tek Prahok ((Cambodian gravy) make with fermented fish crispy eggplant and more hers make it delicious) and Veggies.

Famous Papaya Salad Platter

Our famous Lao style papaya salad served with Lao Sausage, fried chicken wings, fried pork rinds, vermicelli noodles, boiled eggs and cabbage. Select the number of chili for your papaya salad and option of mild or spicy sausage. Serves 2-3 people.If you would like more than 15 chili, please specify in the notes section.

Fish Amok (cambodian Famous Traditional Dish)

Thai Iced Tea

Thai tea leaf extract sugar and half & half milk. this sweet and creamy deliciousness is a perfect pair with any meal.

Thai Iced Coffee

Rich thai coffee freshly brewed with added sugar and half & half milk.

Coconut Water

Roasted Coconut Water

Roasted Coconut

Coconut Juice

Soy Milk

Sticky Rice

Wings

One Jumbo whole wing.

Sausage

Single whole sausage. Choice of mild or spicy.

White Rice

Mango Sticky Rice

Sticky rice with Mango and coconut milk topping.

Som Moo/nam - Large

Som Moo/nam - Med

Fermented or soured pork sausage that is a made with raw ground pork and shredded pork skin.

Jaew Bong - Lao Sweet & Spicy Chili Paste

Chili paste that goes with anything

Pork Rind

Fried Chicken Wings - Tray

Deep fried chicken wings marinated with our chef's secret seasoning. You got 18 pcs of wings for small tray

Lao Sausage -tray

Most popular Lao item made from pork, perfectly seasoned with lemongrass, kaffir lime leaves, garlic, green onions, chili, and a touch of sweetness. (Cut in bite size pieces for your guest to enjoy)

Khaw Mee -tray

Vegetarian. Rice noodles with sweet soy sauce top with eggs and garnished with green onions, cilantro and bean sprout.

Laab Gai -tray

Boneless skinless ground chicken and gizzard seasoned with rice powder, lemongrass, kaffir lime leaves, shallots, lime juice, fish sauce, green onions, and cilantro.

Lao Style Papaya Salad -tray

Finely shredded green papaya tossed with our homemade secret sauce, tomato and a touch of lime for a tangy delicious taste. Served with sliced fresh cabbage.

Nam Khao - Tray

Deep-fried seasoned rice, cured pork and garnished with roasted peanuts, dried chili peppers, and lettuce. Traditionally eaten as a wrap by filling individual lettuce with a spoonful of the tangy nam khao mixture.

Pad Thai - Tray

Stir fry rice noodles with shrimp and chicken. Side of peanuts and dried chili.