Taste of South Asia

Pad See-ew

Pan fried flat rice noodles with egg, Chinese broccoli and soy sauce. Choice of chicken, pork, tofu, vegetables, add beef, shrimp or fish for an additional cost.

Pad Thai

Rice noodles stir-fried with egg, seasoned tofu, bean sprouts and green onion. Choice of chicken, pork, tofu, vegetables, add beef, shrimp or fish for an additional cost.

Pad Kee Mao

Pan fried flat rice noodles with egg, onion, bell pepper and thai basil leaves. Choice of chicken, pork, tofu, vegetables, add beef, shrimp or fish for an additional cost.

Chow Mein

Pan fried egg noodles with garlic, onion, carrots and cabbage. Choice of chicken, pork, tofu, vegetables, add beef, shrimp or fish for an additional cost.

Spaghetti Kee Mao

Pan fried spaghetti with onion, bell pepper and thai basil leaves. Choice of chicken, pork, tofu, vegetables, add beef, shrimp or fish for an additional cost.

Crispy Spring Roll

Glass noodles and vegetables, wrapped in spring roll skin, deep-fried, served with sweet and sour sauce.

Edamame

Boiled soybeans in the pod.

Royal Crab Rangoon

Wonton skin stuffed with imitation crabmeat and cream cheese, deep-fried, served with sweet and sour sauce.

Gyoza

Chicken and vegetable pot stickers, deep-fried and topped with house sauce.

Vietnamese Handroll

Shrimp, chicken, lettuce, carrots, cilantro, mint leaves and rice vermicelli, wrapped in fresh rice paper, served with Vietnamese dipping sauce.

Lettuce Wraps

Ground chicken and vegetables, served with a side of lettuce, crispy noodles and house special sauce.

Drunken Fried Rice

Egg, Thai spices, onion, bell pepper and Thai basil.

Fried Rice

Egg, Onion, Peas & Carrots.

Pineapple Fried Rice

Chicken, pork, shrimp, pineapple, raisins, egg, onion and curry powder, topped with cashew nuts.

House Wonton

Ground chicken wontons with vegetables and shrimp.

Tom Yum Kai

Thai style hot and sour soup with chicken, mushrooms, thai herbs, lime juice and fresh chili. Spicy can be prepared as mild, spicy, or very spicy.

Egg Flower

Tofu, peas, carrots and egg in a thickened chicken broth.

Tom Yum Koong

Thai style hot and sour soup with shrimp, mushrooms, thai herbs, lime juice and fresh chili. Spicy can be prepared as mild, spicy, or very spicy.

Vegetables

Clear broth soup with assorted vegetables.

Yellow Curry

Yellow curry paste, onion, carrots and potatoes with coconut milk. Spicy can be prepared as mild, spicy, or very spicy.

Green Curry

Green chili paste, eggplant, green beans, bell pepper and thai basil with coconut milk. Spicy can be prepared as mild, spicy, or very spicy.

Red Curry

Red chili paste, bamboo shoots, green beans, bell pepper and thai basil with coconut milk. Spicy can be prepared as mild, spicy, or very spicy.

Orange Chicken

Deep-fried chicken breast, topped with roasted sesame seeds.

Cashew Nut Chicken

Stir-fried chicken with garlic, bell pepper, carrots and onion.

Teriyaki Chicken

Grilled marinated chicken in our house sauce sprinkled with roasted sesame seeds.

Eggplant With Thai Basil

Stir-fried eggplant with ground chicken, vegetables, bell pepper, onion and thai basil.

Thai Basil

Stir-fried onion, bell pepper, and thai basil in a garlic sauce. Choice of ground chicken, pork, tofu, vegetables, add beef, shrimp or fish for an additional cost.

Stir-fried Green Beans

Fresh green beans with sweet radish, carrots and onion in a brown garlic sauce. Choice of chicken, pork, tofu, vegetables, add beef, shrimp or fish for an additional cost.

Assorted Vegetables

Mixed vegetables sautéed with our special sauce. Choice of chicken, pork, tofu, vegetables, add beef, shrimp or fish for an additional cost.

Stir-fried Broccoli

Sautéed American broccoli and carrots with oyster sauce. Choice of chicken, pork, tofu, vegetables, add $ 2.00 for beef, shrimp or fish.

Crispy Beef

Deep-fried beef with special sauce, served with steamed broccoli.

Luc Lac

Stir-fried cubed rib-eye steak with garlic and black pepper, served on bed of lettuce, onion, cilantro and tomatoes.

Spicy Garlic Shrimp

Deep-fried shell on shrimp, stir-fried with garlic and chili, topped with crispy basil. Spicy can be prepared as mild, spicy, or very spicy.

Chinese Chicken Salad

Lettuce, shredded chicken, green onion, cilantro, purple cabbage and carrots tossed with our house dressing, sprinkled with roasted sesame seeds and crispy noodles.

Tropical Salmon

Grilled salmon topped with fresh mango, tomatoes, onion, cilantro, special sauce, served on a bed of fresh spinach.

Steamed Rice (small)

Sweet & Sour Sauce

Peanut Sauce

Salad Dressing

Side Salad

Steamed Vegetables

Spicy Fish

Stir-fried fillet of sole with onion, bell pepper and thai basil.

Sweet Sticky Rice With Mango

Roti

Iced Tea

Raspberry, peach or blackberry.

Thai Iced Tea

Soda

Choose a flavor.

Iced Tea

Raspberry, peach or blackberry.