Khunying Thai

#40. Pad Thai Noodle

Stir fried noodle with bean sprout, onion and egg.

#41. Pad See Ew Noodle

Stir fried big flat noodles with broccoli, egg, garlic and black soy sauce.

#42. Pad Kee Mao (drunken Noodle)

Flat rice noodle, garlic, bell peppers, yellow onions, tomatoes & basil.

#48. Spicy Fried Rice

Pan-fried rice with sweet basil, bell peppers, yellow onion, garlic and chili.

#50. Crab Fried Rice

Stir fried rice with specials crabmeat, egg and green onion.

#49. Pineapple Fried Rice

Pan-fried rice with pineapple, egg, carrot, onion, cashew nut, chicken, prawn.

#47. House Fried Rice

Pan fried rice with egg, yellow onion and tomatoes.

#44. Chow Mein

Pan fried chow mein with cabbage, string bean and onion.

#46. Jan Pad Poo (crab Noodle)

Stir fried rice noodle, crabmeat, egg and green onion.

#43. Rad Nah

Pan fried big flat noodles topped with gravy, broccoli.

#45. Sukiyaki

Pan fried silver noodle with egg, celery, Napa cabbage and sukiyaki sauce.

#54. Yellow Curry

Yellow curry paste with coconut milk, carrots and potato.

#51. Panang Curry

Panang curry paste with coconut milk with finely slice kaffir lime leaf, bell pepper and sweet basil.

#53. Green Curry

Green curry paste with coconut milk, eggplant, bell peppers and sweet basil.

#56. Roasted Duck Curry

Red curry paste with coconut milk, boneless roasted duck, pineapple, bell peppers, tomato and basil leaves.

#55. Jungle Curry

Non coconut milk curry, bamboo shoot, green bean, bell peppes, baby corn, carrot.

#52. Red Curry

Red curry paste with coconut milk, bamboo shoot, bell peppers and sweet basil.

Lamb Curry

Thai style marinated lamb in curry. With potatoes and carrots

#5. Satay Chicken

Grilled marinated chicken served with peanut-sauce and cucumber salad.

#3. Veggies Spring Rolls

Crispy fried roll served with plum sauce.

#1. Roti

Roti bread served with yellow curry sauce.

#7. Dragon Bags

Crispy wrappers stuffed with ground chicken and prawns water chestnuts.

#6. Thai Prawn Rolls

Prawn wrapped in egg roll wrapper and crispy fried.

#8. Prawn Tempura

Crispy-fried prawns served with tempura sauce.

Sweet And Spicy Wings

Deep fried chicken wings top with Thai style sweet and spicy sauce

#10. Tod Mun

Fried fish cake blended with curry paste, green bean and kaffir lime leaf.

#4. Corn Cake

Fried corn cake blended with curry paste, green beans and kaffir lime leaf.

#9. Crispy Calamari

Crispy calamari served with plum sauce and tartar sauce.

#2. Tofu Tod

Fried tofu served with plum sauce and ground peanuts.

#13. Tom Kha

Hot and spicy sour coconut milk soup flavored with lemon grass, galangal, kaffir lime leaf, mushroom and lime juice.

#12. Tom Yum

Hot and spicy sour soup flavored with lemon grass, galangal, kaffir lime leaf, mushrooms and lime juice.

#16. Duck Noodle Soup

Boneless roasted duck, rice noodle, celery, bean sprout, onion and fried garlic.

#11. Kang Jued

Chicken, prawn, fish ball, green onion, Napa cabbage and silvers noodles in light broth.

#14. Po Tak

Mix seafood, mushroom with lemon grass, kaffir lime leaf, sweet basil in a rich hot & sour lime juice broth.

Beef Noodle Soup

Pho style noodles soup

Tom Yum Noodle Soup

Seafood rice noodles soup (hot & sour)

#15. Chicken Noodle Soup

Chicken with rice noodle in chicken broth soup, bean sprout, onions and fried garlic.

#39. Spicy Eggplant

Slightly fried eggplant and basil with garlic, bell peppers (chopped chicken).

#29. Basil (pad Krapow)

Stir fried with yellow onions, bell peppers, garlic, Thai chili and sweet basil (chopped chicken).

#36. Rama Thai

Spinach topped with peanut sauce.

#33. Garlic Pepper

Stir fried with garlic and black pepper.

#32. Sweet & Sour

Stir fried with yellow onions, green onion, cucumber, pineapple and tomatoes in special tomato sauce.

#30. Pad Ped (spicy)

Stir fried with Thai chili paste mushroom, onion, bell peppers.

#37. Cashew Nut

Stir fried with carrots, onion, sweet chili paste, toasted chili and cashew nut.

#38. Pad Prix King

Stir fried with green beans, bell peppers, kaffir lime leaf and curry paste.

#34. Pad Broccoli

Stir fried with garlic, broccoli, carrots and oyster flavor.

#31. Ginger

Stir fried fresh ginger with onion, bell pepper, mushroom, baby corn and your choice of meat.

#35. Mixed Veggies

Stir fried garlic, broccoli, carrots, mushroom & Napa cabbage.

#17. Som Tum (papaya Salad)

Green papaya with tomato, garlic, green beans, carrot and lime juice.

#19. Larb Chicken

Ground chicken with rice powder and lime juice.

#20. Beef Salad

Grilled beef tossed with cucumber, onion mint leaves and chili lime dressing.

#22. Silver Noodle Salad

Silver noodles, grilled prawn and ground chicken, onion & mint leaves mixed in chili lime dressing.

#18. Thai Garden Salad

Mixed fresh garden vegetables, grilled chicken and boiled egg served with Thai salad dressing.

#21. Prawn Salad

Grilled prawn tossed with onion, with chili lime dressing.

#21. Squid Salad

Squid tossed with onion with chili lime dressing.

#23. Mushroom Salad

Mushroom tossed with onions, sweet chili paste in a Thai dressing.

#24. Mango Prawn Salad

Shredded mango tossed with carrots, cashew nuts, onions and lime juice.

#25. Seafood Salad

Grilled prawn, squid and fish fillet tossed with lime dressing, kaffir lime leaf & mint leaves.

#65. Mango Curry

Red coconut milk curry, fresh mango, cashew nut, bell peppers and sweet basil.

#66. Pumpkin Curry

Red coconut milk curry, pumpkin, sweet basil.

#64. Choo Chee Salmon

Thick coconut milk curries jumbo salmon with bell pepper and finely slices kaffir lime leaf.

#69. Pla Nueng Manao

Steamed fillet pompano fish topped with Thai chili and lemon sauce.

#62. Grilled Honey Roasted Duck

Served on the bed of spinach and tangy black bean, slice jalapeño sauce.

#58. Crispy Garlic Prawn

Marinated in garlic sauce, lightly batter and deep-fried served with shredded lettuce.

#60. Sai Krok I-san (thai Pork Sausage)

Grilled Thai style pork and rice sausage. Served with cabbage.

#61. Goong Ob Woon Sen

Bake silver noodle, jumbo prawn, celery, ginger and green onion.

#64. Choo Chee Prawn

Thick coconut milk curries with black tiger prawns with bell pepper and finely slices kaffir lime leaf.

#67. Spaghetti Kee Mao Seafood

Pan fried spaghetti, onion, bell peppers, garlic and chili.

#68. Hor Mok Pla

Steamed fish with coconut milk and Napa cabbage in a banana leaf wrapping.

#59. Kor Moo Yang

Smoky and tasty grilled slices of pork shoulder, with chili and rice powder sauce.

#63. Spicy Crispy Catfish

Deep fried catfish slice sautéed with chili paste, bell peppers, green bean and kaffir lime leaf.

#57. Soft Shell Crab

Crispy soft shell crab served with cucumber plum sauce.

#27. Thai Bbq Pork

Marinated Thai herbs pork served with spicy scallion sauce.

#26. Thai Bbq Chicken

Marinated Thai herbs chicken served with a plum sauce.

#28. Thai Bbq Beef

Marinated Thai herbs beef served with spicy scallion sauce.

White Rice (per Person)

Coconut Rice

Peanut Sauce

Brown Rice (per Person)

Steamed Veggies

Steamed Noodles

Side Curry Sauce

Sticky Rice

Cucumber Salad

Steamed Tofu

Steamed Tofu

Sweet Sticky Rice With Mango

Thai Iced Tea

Shirley Temple

Apple Juice

Soft Drink

Coke, Diet Coke, Sprite.

Lemonade

Regular Ice Tea

Arnold Palmer

Roy Rogers

Thai Iced Coffee

Mineral Water

Fresh Whole Coconut Juice