Kizuna

Gyoza "kaiju" (4)

Extra large dumplings filled with ground pork, garlic, Asian chives, cabbage, ginger, garlic.

Pork Belly Baos (steamed Buns)

Thick-cut chashu, cucumber, scallion, mayo, black pepper.

Chicken Kara Age

Marinated hand-carved chicken thighs, dusted, fried.

Smothered Tater Tots

10-ingredient spicy mayo, pork chashu, scallions, bonito.

Jumbo Krispy Chicken Wings (6)

Light crunchy batter & ginger-garlic soy glaze or spicy.

Shrimp Tempura (4) App

Miso Soup

House dashi, tofu, wakame seaweed, scallions.

Kuro "black" Edamame W/ Sea Salt

Slightly brown-green, popular ‘delicacy’ in Japan, much tastier.

Tempura Brussels Sprouts

Choice of spicy mayo or smoky tempura sauce.

Takoyaki

Diced octopus in a "batter hush puppie".

Garlic Edamame

Kizuna signature black edamame, skillet tossed with fresh garlic, butter, and sea salt.

Negi-maki

Thinly sliced steak (~7 oz) wrapped around asparagus and scallions, grilled and glazed w/housemade teriyaki sauce. You can always make it an entree (x2 beef roll, rice, soup, salad)

Spicy Edamame

Kizuna signature black edamame, skillet tossed with fresh garlic, butter, sea salt, and a dash of mirin & flavor amp!

Shrimp (2) & Veggie Tempura

House Salad W/ Ginger Dressing

Vegetable Tempura App

Allergens: Gluten, Soy

Hamachi Kama

Age Dashi Tofu

Tender tofu fried and served w/soy dashi, daikon, bonito.

Ika Geso Age

Crispy squid tentacles w/side of spicy mayo

Shrimp Tempura Roll

With avocado and spicy mayo.

Spicy Tuna Roll

Rainbow Roll

California roll with salmon, tuna, white tuna and shrimp.

Salmon & Avocado Roll

Spicy Scallop Roll

With spicy mayo, crunchies, scallion.

California Roll

Avocado Roll

Made with nori seaweed outside

Salmon Roll

Made with nori seaweed outside

Eel & Avocado Roll

Tuna & Avocado Roll

Spicy Cali Roll

California roll with spicy mayo on top

Spicy Salmon Roll

California Roll With Masago

Cucumber Roll

Made with nori seaweed outside

Lox Japanese-style

Smoked salmon, cream cheese, avocado, and scallions.

Tuna Roll

Made with nori seaweed outside

Eel & Cucumber Roll

Kanpyo & Shitake Roll

Sriracha Salmon Skin Roll

Salmon skin, yamagobo, shiso, scallions.

Soft Shell Crab Roll

With avocado, scallion and curry sauce.

California Roll With Blue Crab

Kanikama Roll

Roll with imitation crab (kanikama)

Oshinko Roll

Roll with pickled yellow reddish

Yellowtail & Scallions

(Negi Hamachi) Made with nori seaweed outside

Tri-veggie Roll

Asparagus, avocado, cucumber, furikake.

Kizuna Ramen

Pork stock, pork chasu flavor base, and 3pcs of pork toro chashu with a hanjuku. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Tonkotsu

Pork stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken Shoyu

Chicken stock, pork chashu flavor base, grilled chicken breast. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken Shio

Grilled chicken breast, white shirataki noodles (Potato Starch) with a choice of Shio or Miso broth. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Pork Shoyu

Chicken stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Miso Ramen

Pork stock, 3-miso blend flavor base, and 2 pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Pork Shio

Chicken stock and 2pcs of pork toro chasu. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Gluten Free Chicken Ramen

Chicken stock and grilled chicken breast. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, bean sprouts, benishoga, chopped scallions, and nori.

Toro Chashu Ramen

Chicken shoyu broth and our wavy noodles completely covered with many slices of toro chashu. Topped with scallions, bean sprouts, benishoga.

Vegetable Shio

Chicken stock, spinach, broccoli, shitake, kikurage, tofu, and skillet corn. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Vegetable Shoyu

Chicken stock, pork chashu flavor base, spinach, broccoli, shitake, kikurage, tofu, and skillet corn.

Red & White Roll

Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango and scallions.

Onyx Dragon Roll

Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions.

Ruby Dragon Roll

Spicy blue crab salad with scallions, and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko.

The 'wonder'

spicy scallop & cucumber inside, covered w/salmon, torched and finished w/japanese chive aioli, soy mustard, and drops of eel sauce. Jalapenos and tobikos on top.

Kani Kane Roll

Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.

Volcano Roll

Avocado slices over a California roll surrounds a mountain of baked spicy scallop.

Tiger Vine Roll

Octopus, tuna, yellowtail, tempura crunchies, Sriracha inside, draped with avocado & shrimp, mango glaze & BBQ eel sauce.

The Law Roll

Spicy crab and avocado salad, with an outside draped with premium white tuna that is then seared. Finished with red & black tobiko, jalapeño and drizzled w/ wasabi tartar sauce and soy-mustard sauce.

Tuna All Day Roll

Tuna pok’e mix and cucumbers inside; ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce.

Vegas Strip Roll

Tamago and unagi inside, outside tuna, yellowtail, salmon, & avocado, topped w/ tobiko & nori.

Rock's Lobster Roll

Lobster tempura, sun dried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce.

Shrimp Picante Roll

Marinated large shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy kochujang sauce (in 6 pieces).

Piggie In & Out Roll

Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze.

Caterpillar Roll

Shrimp tempura, asparagus with avocado slices on top and small dollop of house-made spicy mayo.

Inferno Roll

Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang, crunchy.

Kizuna Roll

Spicy chutoro, avocado, crunchies, in soy paper with white tuna and maguro on top, seared mayo, kochujang, mango glaze, red & green tobiko.

Red Light, Green Light Roll (traffic Light)

Spicy blue crab with avocado, topped with tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo, eel glaze.

Ono Roll

California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions.

Japanese Curry W/katsu

Served with miso soup, house salad, and rice.

Chicken Teriyaki

Served with miso soup, house salad, and rice.

Faroe Island Salmon Teriyaki

Served with miso soup, house salad, and rice.

Chicken Katsu

Fried panko encrusted cutlet. Served with miso soup, house salad, and rice.

Japanese Chicken Curry

Served with miso soup, house salad, and rice.

Chicken Katsudon

Chicken breast filet, seasoned, pounded, breaded with panko and fried.simmered with eggs, onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori. Salad & soup included.

Japanese Vegetable Curry

Served with miso soup, house salad, and rice.

Shrimp & Vegetable Temp Entrée

Shrimp (4) and Vegetable tempura. Served with miso soup, house salad, and rice.

Vegetable Tempura Entrée

Vegetable tempura. Served with miso soup, house salad, and rice.

Oyakodon

Chunked chicken breast, simmered with eggs and onions in a sweet-savory dashi broth served over premium Nishiki rice with takuan, scallions, and nori. Salad & soup included.

Chicken Tempura & Vegetables

Fish Curry Special

Whole side, de-boned, traditional panko fried (katsu) style. Served with soup, salad, rice, broccoli and carrots. Japanese Vegetable Brown Curry, all over the top.

Grilled Faroe Island Salmon Salad

Cucumber, beets, radish, nuts, cheese, herbed cream Served with miso soup.

Fish Katsu Special

Whole side, de-boned, traditional panko fried (katsu) style. Served with soup, salad, rice, broccoli and carrots.

Namasake Don

For the salmon fan...Sashimi cuts of fresh salmon and our spicy salmon tartar served over short-grain sushi rice.

Chirashi

Chef's selection sashimi over rice.

Chirashi Bi Bim Bap

A Korean variation of chirashi. Variety of diced sashimi and vegetables, served over baby spinach, frisee, and heritage lettuces on top of premium Nishiki rice. On the side, Chef Han’s SPICY cho-gochujang for mixing in.

Tekka Don

For the tuna fan...Sashimi cuts of maguro ahi tuna and our spicy tuna tartar served over short-grain sushi rice.

Chirashi Luxe

A selection of the premium fish and seafood such as o-toro, uni, madai, yellowtail toro, king salmon toro, etc...

Unagi Don (unaju)

BBQ eel served over sushi rice.

Extra Utensils

If you choose this option, we will add extra utensils to your order per each extra order

Add Utensils To My Order

If you would like utensils, please indicate by adding this item to you order. Orders will come with no utensils unless specified otherwise.

No Utensils/silverware

No Ginger For This Order

No Soy Sauce For This Order

No Wasabi And Ginger For This Order

No Wasabi For This Order

Kitsune Udon

Topped with inari, wakame, chopped scallions and naruto. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.

Kake Udon

Simple, light, delicious. Topped with chopped scallions and kamaboko. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.

Nabeyaki Udon

Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, garlic chicken breast, a hanjuku ‘lava’ egg. Served with house salad.

Tempura Udon

Topped with 4 tempura shrimp, spinach, kamaboko, and chopped scallions. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.

Ahi Tuna Pok'e Bites

Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil, scallions.

Yellowtail Carpaccio

House Salad W/ Ginger Dressing

Miso Soup

House dashi, tofu, wakame seaweed, scallions.

Cucumber Spiral Salad

Cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads and house ponzu.

Sashimi Appetizer

Five pieces of assorted sashimi (tuna, salmon, white tuna).

Seaweed Salad

King Salmon

From the sustainable experts at ora farms in new zealand. a favorite of michelin-starred chefs around the world.

Namasake

Fresh Salmon

Tuna Nigiri Trio

2 pcs albacore tuna, 2 pcs ahi, and 2 pcs bluefin.

Hamachi

Yellowtail

Ikura

Salmon Egg

Orange Fish Trio

2 pcs salmon, 2 pcs arctic char, 2 pcs king salmon.

Unagi (freshwater Eel)

Freshwater Eel

Sunazuri

Yellowtail Belly

Spicy Tuna Pok'e Cups

Tuna pok'e cups with a spicy kick, available in nigiri or sashimi styles.

Hon-maguro

Bluefin Tuna

Tamago

Housemade Omelet

Saba

Boston Mackeral

Tobiko

Flying Fish Eggs

Maguro Ahi

Yellowfin Tuna

White Tuna

Escolar

Madai

Japanese True Sea Bream

Ebi

Steamed Shrimp

Inari

Marinated Tofu

Hotate

Jumbo Hokkaido Scallop

Ika

Squid

Kanikama

Crab Stick

Spicy Scallop

Scallops seasoned with spicy sauce, available as nigiri or sashimi.

Yellowtail Carpaccio

Amaebi

Sweet Shrimp

Hokkigai

Arctic Surf Clam

Iwana

Arctic Char

Bincho Maguro

Albacore Tuna

Masago

Capelin Eggs

Mentaiko

Spicy Pollock Roe

Tako

Octopus

Ankimo

Monkfish Liver made into a pâté, sliced topped with ponzu & momoji oroshi (chili infused into grated daikon).

Seared Salmon Belly

Seared salmon belly, choice of nigiri or sashimi.

Suzuki

Sea Bass

Side White Rice

Extra Broth

Extra broth for enhancing flavor: choose from miso, shoyu, shio, rich tonkotsu/kizuna, or udon base.

$ Spicy Mayo

$ Eel Sauce

$ Wasabi

$ Chashu (2)

$ Wasabi Kizami

No Utensils/silverware

Side Sushi Rice

$ Ginger

Jewels Of The Sea

California roll draped with tuna slices, 9pc chef's best nigiri, ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, ikura, suzuki, amaebi.

Regular Sushi Mori

California roll & 6 or 10 pc of assorted nigiri.

Reg Sashimi Mori

Chef's assorted fresh fish, sashimi cut.

Flying Dragon

Dragon roll, 15pc nigiri and 6pc sashimi.

Deluxe Sushi Mori

Deluxe Sashimi Mori

Add Utensils To My Order

If you would like utensils, please indicate by adding this item to you order. Orders will come with no utensils unless specified otherwise.

Extra Utensils

If you choose this option, we will add extra utensils to your order per each extra order

No Ginger For This Order

No Soy Sauce For This Order

No Wasabi And Ginger For This Order

No Wasabi For This Order

Oi Ocha Green Tea Ito En (11.5 Oz Can)

** Unsweetened ** Japan's #1 green tea brand! Unsweetened and zero calories. With more than 100% RDA of Vitamin C.

Golden Oolong Tea Ito En (11.5 Oz Can)

** Unsweetened ** ITO EN's Golden Oolong Tea is one of Japan's best selling Oolong Teas. The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty and ripe "Iron Goddess". Oolong tea is semi oxidized, making it unique from green and black teas.

Jasmine Green Tea Ito En (11.5 Oz Can)

** Unsweetened ** Japan's #1 selling Jasmine Tea! ITO EN uses jasmine flowers that have been picked when the blossoms are at the peak of their fragrance.

Sm Saratoga Sparkling Spring Water

12 oz

Lg Saratoga Sparkling Spring Water

28 oz

Sapporo 'steel Jacket' Lager 22 Fl Oz

22 oz can.

Kirin Light Lager 12 Fl Oz

Orion (okinawa) Lager 11.8 Fl Oz

11.8oz can

Orion Okinawan Lager 21.4 Oz

Kyoto White Yuzu Ale

'lucky Cat' White Ale

'lucky Chicken' Red Ipa

'lucky Dog' Session Ipa

Sapporo "pure" 12 Fl Oz

Cider

Cider selection: Downeast Maple Waffle and Austin Tropical Punch flavors.

Sapporo Lager 12 Fl Oz Can

Asahi 11.2 Fl Oz 'super Dry' Lager

Asahi 21 Fl Oz 'super Dry' Lager

Hitachino Nest White Ale

Hitachino Nest Yuzu Lager

Master Gao Puffed Rice Pale Ale

Echigo Weizen Relaxing

Iwatekura Oyster Stout

0.0 Non Alcoholic Asahi 11.2 Fl Oz (copy)

Sapporo 'black' 22 Fl Oz

22 oz can.

Kyoto Brewing Matcha Ipa

Lyric Pinot Noir

Monterey

Les Abeilles Red Blend

Cotes du Rhone

Chloe Pinot Noir

California

Alta Vista Vive Malbec

Mendoza, Argentina

Carmel Road Cab Sauvignon

California

Kung Fu Girl Riesling

Washington

Pacific Rim Riesling

Washington

Brin Muscadet

Brin Muscadet, white wine available by glass or bottle.

Highlands 41 Chardonnay

Monterey

Ruffino Prosecco N.v

Italy

Segura Viudas Sparkling Rose Cava

Spain

Lumina Pinot Grigio

Friuli, Italy

Biscaye Baie Sauvignon Blanc

Loire Valley, France

Miyozakura 'panda' 180 Ml

Kubota Daiginjo

Tozai Snow Maiden Nigori 180ml

Manotsuru 'countless Visions'

Kibo 'hope' 180 Ml

Soto Junmai Sake 180 Ml

Soto Junmai 720 Ml

Soto Daiginjo 300ml

Dassai 45 Otter Fest

Pure Dusk Daiginjo

Born Gold

Tomio Genzo Genshu

Daishichi Raden

Kiuchi Hitachino 'awashizuku' Sparkling Sake 300ml

Mio Sparkling Sake

Joto Yuzu Sake

Joto Yuzu Sake: citrus-infused sake, available in 500 ml or 720 ml bottles.

Dassai 23 Daiginjo 720 Ml

Pure Dawn Junmai

Pure Snow Junmai Nigori

Snow Beauty

Nigori sake, "Snow Beauty," available in 300 ml or 720 ml bottles.

Perfect Snow