Kizuna
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Kitchen Starters
Gyoza "kaiju" (4)
Extra large dumplings filled with ground pork, garlic, Asian chives, cabbage, ginger, garlic.
Pork Belly Baos (steamed Buns)
Thick-cut chashu, cucumber, scallion, mayo, black pepper.
Chicken Kara Age
Marinated hand-carved chicken thighs, dusted, fried.
Smothered Tater Tots
10-ingredient spicy mayo, pork chashu, scallions, bonito.
Jumbo Krispy Chicken Wings (6)
Light crunchy batter & ginger-garlic soy glaze or spicy.
Shrimp Tempura (4) App
Miso Soup
House dashi, tofu, wakame seaweed, scallions.
Kuro "black" Edamame W/ Sea Salt
Slightly brown-green, popular βdelicacyβ in Japan, much tastier.
Tempura Brussels Sprouts
Choice of spicy mayo or smoky tempura sauce.
Takoyaki
Diced octopus in a "batter hush puppie".
Garlic Edamame
Kizuna signature black edamame, skillet tossed with fresh garlic, butter, and sea salt.
Negi-maki
Thinly sliced steak (~7 oz) wrapped around asparagus and scallions, grilled and glazed w/housemade teriyaki sauce. You can always make it an entree (x2 beef roll, rice, soup, salad)
Spicy Edamame
Kizuna signature black edamame, skillet tossed with fresh garlic, butter, sea salt, and a dash of mirin & flavor amp!
Shrimp (2) & Veggie Tempura
House Salad W/ Ginger Dressing
Vegetable Tempura App
Allergens: Gluten, Soy
Hamachi Kama
Age Dashi Tofu
Tender tofu fried and served w/soy dashi, daikon, bonito.
Ika Geso Age
Crispy squid tentacles w/side of spicy mayo
Everyday Rolls
Shrimp Tempura Roll
With avocado and spicy mayo.
Spicy Tuna Roll
Rainbow Roll
California roll with salmon, tuna, white tuna and shrimp.
Salmon & Avocado Roll
Spicy Scallop Roll
With spicy mayo, crunchies, scallion.
California Roll
Avocado Roll
Made with nori seaweed outside
Salmon Roll
Made with nori seaweed outside
Eel & Avocado Roll
Tuna & Avocado Roll
Spicy Cali Roll
California roll with spicy mayo on top
Spicy Salmon Roll
California Roll With Masago
Cucumber Roll
Made with nori seaweed outside
Lox Japanese-style
Smoked salmon, cream cheese, avocado, and scallions.
Tuna Roll
Made with nori seaweed outside
Eel & Cucumber Roll
Kanpyo & Shitake Roll
Sriracha Salmon Skin Roll
Salmon skin, yamagobo, shiso, scallions.
Soft Shell Crab Roll
With avocado, scallion and curry sauce.
California Roll With Blue Crab
Kanikama Roll
Roll with imitation crab (kanikama)
Oshinko Roll
Roll with pickled yellow reddish
Yellowtail & Scallions
(Negi Hamachi) Made with nori seaweed outside
Tri-veggie Roll
Asparagus, avocado, cucumber, furikake.
Ramen
Kizuna Ramen
Pork stock, pork chasu flavor base, and 3pcs of pork toro chashu with a hanjuku. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Tonkotsu
Pork stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Chicken Shoyu
Chicken stock, pork chashu flavor base, grilled chicken breast. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Chicken Shio
Grilled chicken breast, white shirataki noodles (Potato Starch) with a choice of Shio or Miso broth. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Pork Shoyu
Chicken stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Miso Ramen
Pork stock, 3-miso blend flavor base, and 2 pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Pork Shio
Chicken stock and 2pcs of pork toro chasu. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Gluten Free Chicken Ramen
Chicken stock and grilled chicken breast. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, bean sprouts, benishoga, chopped scallions, and nori.
Toro Chashu Ramen
Chicken shoyu broth and our wavy noodles completely covered with many slices of toro chashu. Topped with scallions, bean sprouts, benishoga.
Vegetable Shio
Chicken stock, spinach, broccoli, shitake, kikurage, tofu, and skillet corn. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.
Vegetable Shoyu
Chicken stock, pork chashu flavor base, spinach, broccoli, shitake, kikurage, tofu, and skillet corn.
Signature Rolls
Red & White Roll
Spicy combination of tuna, white tuna, ebi and tempura crunchies, draped with tuna and white tuna, drizzled with gochujang, mango and scallions.
Onyx Dragon Roll
Kanikama, avocado, and cucumbers, layered with a side of BBQ unagi eel and scallions.
Ruby Dragon Roll
Spicy blue crab salad with scallions, and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko.
The 'wonder'
spicy scallop & cucumber inside, covered w/salmon, torched and finished w/japanese chive aioli, soy mustard, and drops of eel sauce. Jalapenos and tobikos on top.
Kani Kane Roll
Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.
Volcano Roll
Avocado slices over a California roll surrounds a mountain of baked spicy scallop.
Tiger Vine Roll
Octopus, tuna, yellowtail, tempura crunchies, Sriracha inside, draped with avocado & shrimp, mango glaze & BBQ eel sauce.
The Law Roll
Spicy crab and avocado salad, with an outside draped with premium white tuna that is then seared. Finished with red & black tobiko, jalapeΓ±o and drizzled w/ wasabi tartar sauce and soy-mustard sauce.
Tuna All Day Roll
Tuna pokβe mix and cucumbers inside; ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce.
Vegas Strip Roll
Tamago and unagi inside, outside tuna, yellowtail, salmon, & avocado, topped w/ tobiko & nori.
Rock's Lobster Roll
Lobster tempura, sun dried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce.
Shrimp Picante Roll
Marinated large shrimp, jalapeno, jalapeno masago, cilantro, and side of sweet-spicy kochujang sauce (in 6 pieces).
Piggie In & Out Roll
Shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze.
Caterpillar Roll
Shrimp tempura, asparagus with avocado slices on top and small dollop of house-made spicy mayo.
Inferno Roll
Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang, crunchy.
Kizuna Roll
Spicy chutoro, avocado, crunchies, in soy paper with white tuna and maguro on top, seared mayo, kochujang, mango glaze, red & green tobiko.
Red Light, Green Light Roll (traffic Light)
Spicy blue crab with avocado, topped with tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo, eel glaze.
Ono Roll
California roll with tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions.
EntrΓ©e
Japanese Curry W/katsu
Served with miso soup, house salad, and rice.
Chicken Teriyaki
Served with miso soup, house salad, and rice.
Faroe Island Salmon Teriyaki
Served with miso soup, house salad, and rice.
Chicken Katsu
Fried panko encrusted cutlet. Served with miso soup, house salad, and rice.
Japanese Chicken Curry
Served with miso soup, house salad, and rice.
Chicken Katsudon
Chicken breast filet, seasoned, pounded, breaded with panko and fried.simmered with eggs, onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori. Salad & soup included.
Japanese Vegetable Curry
Served with miso soup, house salad, and rice.
Shrimp & Vegetable Temp EntrΓ©e
Shrimp (4) and Vegetable tempura. Served with miso soup, house salad, and rice.
Vegetable Tempura EntrΓ©e
Vegetable tempura. Served with miso soup, house salad, and rice.
Oyakodon
Chunked chicken breast, simmered with eggs and onions in a sweet-savory dashi broth served over premium Nishiki rice with takuan, scallions, and nori. Salad & soup included.
Chicken Tempura & Vegetables
Fish Curry Special
Whole side, de-boned, traditional panko fried (katsu) style. Served with soup, salad, rice, broccoli and carrots. Japanese Vegetable Brown Curry, all over the top.
Grilled Faroe Island Salmon Salad
Cucumber, beets, radish, nuts, cheese, herbed cream Served with miso soup.
Fish Katsu Special
Whole side, de-boned, traditional panko fried (katsu) style. Served with soup, salad, rice, broccoli and carrots.
Fish Donburi
Namasake Don
For the salmon fan...Sashimi cuts of fresh salmon and our spicy salmon tartar served over short-grain sushi rice.
Chirashi
Chef's selection sashimi over rice.
Chirashi Bi Bim Bap
A Korean variation of chirashi. Variety of diced sashimi and vegetables, served over baby spinach, frisee, and heritage lettuces on top of premium Nishiki rice. On the side, Chef Hanβs SPICY cho-gochujang for mixing in.
Tekka Don
For the tuna fan...Sashimi cuts of maguro ahi tuna and our spicy tuna tartar served over short-grain sushi rice.
Chirashi Luxe
A selection of the premium fish and seafood such as o-toro, uni, madai, yellowtail toro, king salmon toro, etc...
Unagi Don (unaju)
BBQ eel served over sushi rice.
Utensils
Extra Utensils
If you choose this option, we will add extra utensils to your order per each extra order
Add Utensils To My Order
If you would like utensils, please indicate by adding this item to you order. Orders will come with no utensils unless specified otherwise.
No Utensils/silverware
No Ginger For This Order
No Soy Sauce For This Order
No Wasabi And Ginger For This Order
No Wasabi For This Order
Udon
Kitsune Udon
Topped with inari, wakame, chopped scallions and naruto. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.
Kake Udon
Simple, light, delicious. Topped with chopped scallions and kamaboko. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.
Nabeyaki Udon
Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, garlic chicken breast, a hanjuku βlavaβ egg. Served with house salad.
Tempura Udon
Topped with 4 tempura shrimp, spinach, kamaboko, and chopped scallions. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.
Sushi Starters
Ahi Tuna Pok'e Bites
Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil, scallions.
Yellowtail Carpaccio
House Salad W/ Ginger Dressing
Miso Soup
House dashi, tofu, wakame seaweed, scallions.
Cucumber Spiral Salad
Cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads and house ponzu.
Sashimi Appetizer
Five pieces of assorted sashimi (tuna, salmon, white tuna).
Seaweed Salad
Fish & Seafood
King Salmon
From the sustainable experts at ora farms in new zealand. a favorite of michelin-starred chefs around the world.
Namasake
Fresh Salmon
Tuna Nigiri Trio
2 pcs albacore tuna, 2 pcs ahi, and 2 pcs bluefin.
Hamachi
Yellowtail
Ikura
Salmon Egg
Orange Fish Trio
2 pcs salmon, 2 pcs arctic char, 2 pcs king salmon.
Unagi (freshwater Eel)
Freshwater Eel
Sunazuri
Yellowtail Belly
Spicy Tuna Pok'e Cups
Tuna pok'e cups with a spicy kick, available in nigiri or sashimi styles.
Hon-maguro
Bluefin Tuna
Tamago
Housemade Omelet
Saba
Boston Mackeral
Tobiko
Flying Fish Eggs
Maguro Ahi
Yellowfin Tuna
White Tuna
Escolar
Madai
Japanese True Sea Bream
Ebi
Steamed Shrimp
Inari
Marinated Tofu
Hotate
Jumbo Hokkaido Scallop
Ika
Squid
Kanikama
Crab Stick
Spicy Scallop
Scallops seasoned with spicy sauce, available as nigiri or sashimi.
Yellowtail Carpaccio
Amaebi
Sweet Shrimp
Hokkigai
Arctic Surf Clam
Iwana
Arctic Char
Bincho Maguro
Albacore Tuna
Masago
Capelin Eggs
Mentaiko
Spicy Pollock Roe
Tako
Octopus
Ankimo
Monkfish Liver made into a pΓ’tΓ©, sliced topped with ponzu & momoji oroshi (chili infused into grated daikon).
Seared Salmon Belly
Seared salmon belly, choice of nigiri or sashimi.
Suzuki
Sea Bass
Sides
Side White Rice
Extra Broth
Extra broth for enhancing flavor: choose from miso, shoyu, shio, rich tonkotsu/kizuna, or udon base.
$ Spicy Mayo
$ Eel Sauce
$ Wasabi
$ Chashu (2)
$ Wasabi Kizami
No Utensils/silverware
Side Sushi Rice
$ Ginger
Sushi Platters/ Combos
Jewels Of The Sea
California roll draped with tuna slices, 9pc chef's best nigiri, ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, ikura, suzuki, amaebi.
Regular Sushi Mori
California roll & 6 or 10 pc of assorted nigiri.
Reg Sashimi Mori
Chef's assorted fresh fish, sashimi cut.
Flying Dragon
Dragon roll, 15pc nigiri and 6pc sashimi.
Deluxe Sushi Mori
Deluxe Sashimi Mori
Utensils
Add Utensils To My Order
If you would like utensils, please indicate by adding this item to you order. Orders will come with no utensils unless specified otherwise.
Extra Utensils
If you choose this option, we will add extra utensils to your order per each extra order
No Ginger For This Order
No Soy Sauce For This Order
No Wasabi And Ginger For This Order
No Wasabi For This Order
Non Alcoholic Beverages
Oi Ocha Green Tea Ito En (11.5 Oz Can)
** Unsweetened ** Japan's #1 green tea brand! Unsweetened and zero calories. With more than 100% RDA of Vitamin C.
Golden Oolong Tea Ito En (11.5 Oz Can)
** Unsweetened ** ITO EN's Golden Oolong Tea is one of Japan's best selling Oolong Teas. The tea leaves used for this Golden Oolong are flowery, fragrant "Golden Cinnamon" and hearty and ripe "Iron Goddess". Oolong tea is semi oxidized, making it unique from green and black teas.
Jasmine Green Tea Ito En (11.5 Oz Can)
** Unsweetened ** Japan's #1 selling Jasmine Tea! ITO EN uses jasmine flowers that have been picked when the blossoms are at the peak of their fragrance.
Sm Saratoga Sparkling Spring Water
12 oz
Lg Saratoga Sparkling Spring Water
28 oz
Bottled Beer
Sapporo 'steel Jacket' Lager 22 Fl Oz
22 oz can.
Kirin Light Lager 12 Fl Oz
Orion (okinawa) Lager 11.8 Fl Oz
11.8oz can
Orion Okinawan Lager 21.4 Oz
Kyoto White Yuzu Ale
'lucky Cat' White Ale
'lucky Chicken' Red Ipa
'lucky Dog' Session Ipa
Sapporo "pure" 12 Fl Oz
Cider
Cider selection: Downeast Maple Waffle and Austin Tropical Punch flavors.
Sapporo Lager 12 Fl Oz Can
Asahi 11.2 Fl Oz 'super Dry' Lager
Asahi 21 Fl Oz 'super Dry' Lager
Hitachino Nest White Ale
Hitachino Nest Yuzu Lager
Master Gao Puffed Rice Pale Ale
Echigo Weizen Relaxing
Iwatekura Oyster Stout
0.0 Non Alcoholic Asahi 11.2 Fl Oz (copy)
Sapporo 'black' 22 Fl Oz
22 oz can.
Kyoto Brewing Matcha Ipa
Red Wine
Lyric Pinot Noir
Monterey
Les Abeilles Red Blend
Cotes du Rhone
Chloe Pinot Noir
California
Alta Vista Vive Malbec
Mendoza, Argentina
Carmel Road Cab Sauvignon
California
White Wine
Kung Fu Girl Riesling
Washington
Pacific Rim Riesling
Washington
Brin Muscadet
Brin Muscadet, white wine available by glass or bottle.
Highlands 41 Chardonnay
Monterey
Ruffino Prosecco N.v
Italy
Segura Viudas Sparkling Rose Cava
Spain
Lumina Pinot Grigio
Friuli, Italy
Biscaye Baie Sauvignon Blanc
Loire Valley, France
Sake
Miyozakura 'panda' 180 Ml
Kubota Daiginjo
Tozai Snow Maiden Nigori 180ml
Manotsuru 'countless Visions'
Kibo 'hope' 180 Ml
Soto Junmai Sake 180 Ml
Soto Junmai 720 Ml
Soto Daiginjo 300ml
Dassai 45 Otter Fest
Pure Dusk Daiginjo
Born Gold
Tomio Genzo Genshu
Daishichi Raden
Kiuchi Hitachino 'awashizuku' Sparkling Sake 300ml
Mio Sparkling Sake
Joto Yuzu Sake
Joto Yuzu Sake: citrus-infused sake, available in 500 ml or 720 ml bottles.
Dassai 23 Daiginjo 720 Ml
Pure Dawn Junmai
Pure Snow Junmai Nigori
Snow Beauty
Nigori sake, "Snow Beauty," available in 300 ml or 720 ml bottles.
Perfect Snow