A2B Indian Vegetarian Restaurant

Poori Masala (2)

2 pieces. Deep fried fluffy South Indian bread, served with seasoned potato masala.

Medu Vada (2)

South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior. (Optionally can choose "Make it Jain")

Ghee Pongal

Traditional south Indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot. (Optionally can choose "Make it Jain")

Idli (2), Vada (1), & Coffee

Combination of steamed rice cake and medu vada served with sambar , chutney and filter coffee. (Optionally can choose "Make it Jain")

Tiffin Combo #5

Combination of Idli, Medu Vada, Pongal, Khichadi, Served with Chutneys & Sambar.

Tiffin Combo #3

Combination of Idli, Medu vada , Mini plain Dosa and Sweet of the day, Served with Chutneys & Sambar. (Optionally can choose "Make it Jain")

Idli & Vada

Combination of steamed rice cake and masala vada served with sambar and chutney. (Optionally can choose "Make it Jain")

Chapathi Kurma (2)

2 pieces. A Round flat unleavened whole wheat Indian bread, cooked on a griddle, served with Vegetable kurma

Sambar Idli (2)

Steamed Rice cakes soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Sambar Vada (2)

Doughnut shaped vada soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Tiffin Combo #1

Combination of Idli, Medu vada, Pongal and Sweet of the day served with chutneys & Sambar. (Optionally can choose "Make it Jain")

Tiffin Combo #2

Combination of Idli, Medu vada , Khichadi and Sweet of the day, Served with chutneys & Sambar.

Tiffin Combo #4

Combination of Idli, Ghee Pongal, Khichadi & Sweet of the day, Served with Chutneys & Sambar.

Sambar Idli & Vada

Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot. (Optionally can choose "Make it Jain")

Curd Vada (2)

Vada dipped in seasoned curd and Tadka. (Jain)

Rasa Vada (2)

Doughnut shaped vada soaked in Tangy spicy soup, served hot.

Rava Kitchadi

South Indian healthy breakfast made with Semolina and vegetables, Served hot

Idli (2)

Steamed Rice cakes, served with sambar and chutney. (Optionally can choose "Make it Jain")

Chole Poori (2)

2 pieces. Deep fried fluffy South Indian bread, served with seasoned Channa masala

Ghee Podi Idli

Delicious chunks of idlies sautéed with Gunpowder and traditional spices. (Optionally can choose "Make it Jain")

Gobi Manchurian

Cauliflower marinated with Indian spices, Sauteed with Manchurian Sauce / Deep fried. (Optionally can choose "Make it Jain")

Hara Bhara Kebab

Green vegetable patty cooked in a griddle.

Chilli Paneer

Batter fried Paneer sauteed with peppers and chilli. (Optionally can choose "Make it Jain")

Paneer Manchurian

Batter fried Paneer sautéed with peppers and Manchurian Sauce. (Optionally can choose "Make it Jain")

Paneer Tikka Kebob

Sizzling Kebab Platter

An assortment of tandoor roasted paneer, Broccoli, potato and pan seared green vegetable patty.

Gobi 65

Cauliflower marinated with Indian spices.

Onion Pakoda

Chilli Parotta

South Indian Street food made with diced layered bread sautéed with peppers, onions & Manchurian Sauce. (Optionally can choose "Make it Jain")

Samosa (3)

Fried Pastry with a savory filling such as potatoes, peas. 3 pieces

Punugulu

Deep fried snack made with rice, urad dal and other spices

Malai Broccoli

Tandoor roasted cream and cheese marinated Broccoli.

Cashew Pakoda

South style made from cashews mixed with gram flour & traditional spices, deep fried.

Masala Vada

Karuvepilai Podi Idli

Apollo sauce coated mini idlis tossed with a home ground curry leaf and dry chilli Sprinkle

Babycorn Manchurian

Batter fried Baby corn Sautéed with Manchurian Sauce.

Idli Manchurian

Chunks of Idlis deep fried and sautéed with flavored vegetables & Manchurian sauce. (Optionally can choose "Make it Jain")

A2b To-go Thali

8 Oz each of A2B Sambar, Rasam, Kuzhambu of the day, Poriyal of the day, North Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums

A2b Mini Meals

Flavored Rice, Bisibelabath, Curd Rice, Sweet, Poriyal, Pappad

Masala Dosa

Rice and Lentil batter Crepe stuffed with potato masala, served with sambar and chutneys.

Make Your Own Uthaoppam

Rice and Lentil batter thick and soft pancake topped with various choices (Jain)

Ghee Masala Dosa

Clarified butter flavored crispy crepes stuffed with potato masala, served with sambar and chutneys.

Plain Dosa

Rice and Lentil batter Crepe, served with sambar and chutneys. (Optionally can choose "Make it Jain")

Ghee Roast

Traditional south Indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot. (Optionally can choose "Make it Jain")

Onion Dosa

Rice and Lentil batter Crepe spread with onions, served with sambar and chutneys.

Kal Dosa (2)

Soft and Spongy pancake made with Rice and Lentil Batter, served with sambar and chutneys. (Optionally can choose "Make it Jain")

Spinach Garlic Dosa

Rice and Lentil flour batter crispy crepes spread with Spinach leaf flavored paste and served with sambar and chutneys.

Podi Dosa W/ Ghee

Rice and Lentil Batter Crepe spreaded with gunpowder, served with sambar and Chutneys. (Optionally can choose "Make it Jain")

Make Your Own Rava Dosa

Crispy crepes made with semolina and rice flour batter, served with sambar and chutneys. (Jain)

Paneer Methi Chaman

Methi Chaman is a Kashmiri recipe that is quite popular dish made with fresh methi (fenugreek) leaves and Panner in Indian spices and sauce. (Optionally can choose "Make it Jain")

Paneer Butter Masala

Cottage cheese cubes cooked in creamy rich butter Masala. (Optionally can choose "Make it Jain")

Vegetable Malai Kofta

Potato panner Koftas served with delicious curry.

Mutter Paneer

Cottage cheese cubes cooked in creamy rich Mutter

Bhindi Masala

North Indian Style Okra Cooked with onion tomato based sauce.

Dhal Makhani

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils

Kadai Paneer

Mixed Vegetables / Chunks of Cottage cheese cooked with traditional kadai sauce.

Panner Tikka Masala

Cottage cheese cubes cooked in creamy rich Tikka masala. (Optionally can choose "Make it Jain")

Kadai Vegetables

Mixed Vegetables cooked with traditional kadai sauce.

Channa Masala

Popular punjabi curry cooked with chickpeas, onions, tomatoes and house spices.

Dhal - Tadka/palak

Pulses cooked with spices and tempered clarified butter, asafetida and cumin or with Palak

Aloo Gobi

Popular potato cooked with Gobi and onion tomato based sauce.

Gobi 65 Fried Rice

Vegetable Street Noodles

Chinese classic preparation, steamed Hakka Noodles cooked with vegetables and Chinese sauce. (Optionally can choose "Make it Jain")

Special Curd Rice

Double boiled Rice mixed with yogurt and tempered. (Jain)

Vegetable Street Rice

Indo- Chinese Basmati Rice sautéed with vegetables and Chinese sauce. (Optionally can choose "Make it Jain")

Tamarind Rice (24oz)

Bisibelebath

South Indian specialty dish made from Rice, Lentil

Vegetable Pulao

Kothu Parotta

Minced Parota mixed with vegetable and spices and served with Kurma and Raitha

Mysore Masala Dosa

Spicy masala along with potato masala spread on Rice and lentil crepes made with Rice and Lentil flour batter, served with sambar and chutneys.

Coimbatore Dosa

Rice and Lentil flour batter crispy crepes spread with Coimbatore style paste, Served with sambar and chutneys.

A2b Special Dosa

Rice and lentil crepes stuffed with vegetables, cheese and potato masala, served with sambar and chutneys.

Madras Kara Dosa

Rice and Lentil flour batter crepes spread with special Madras spicy paste. Served with sambar and chutneys.

A2b Special Uthappam

Rice and Lentil flour batter Thick and soft pancake topped with vegetables and cheese, served with Sambar and chutneys.

Pichu Potta Parotta

Minced Parotta spread with vegetable salna

Spinach Garlic Dosa*

Rice and Lentil flour batter crispy crepes spread with Spinach leaf flavored paste and served with sambar and chutneys.

Idli Vada Curry

Steamed Rice flour cake, served with chettinad special tasty lentil curry.

Gongura Dosa

Rice and Lentil flour batter crispy crepes spread with Gongura leaf paste. Served with sambar and chutneys.

Guntur Kara Dosa

Rice and Lentil Batter Crepe flavored with special Guntur karam, spicy to taste, served with sambar and chutneys.

Chettinadu Dosa

Rice and Lentil flour batter crepes spread with Cauliflower paste and spices, Served with sambar and chutneys.

Set Dosa Vada Curry

Thick and soft pancake made with Rice and Lentil flour tempered, served with Chettinad special tasty lentil curry.

Garlic Naan

Traditional Punjabi bread with garlic baked in clay oven. 1pcs

Butter Naan

Traditional punjabi bread baked in clay oven and applied with Butter. (Jain)

Cheese Naan

Traditional punjabi bread baked in clay oven and applied with Cheese. (Jain)

Chapathi (1)

South Indian unleavened flat whole wheat bread. 1 Pc. (Jain)

Aloo Parata

Parata stuffed with Potato (1 pc)

Poori

Unleavened deep fried fluffy Indian bread made with whole wheat flour. (Jain)

Butter Roti

Clay oven cooked wheat bread with a dash of butter

Roti

Parotta

South Indian multi layered flat Indian bread. (Jain)

Pappad

South Indian Appalam. (Jain)

Plain Naan

Traditional Punjabi bread baked in clay oven. (Jain)

Potato Masala (8oz)

Raitha

Chilli Naan

Traditional punjabi bread baked in clay oven with butter and green chilies. 1 Pcs. (Jain)

White Rice

Plain boiled white rice. (Jain)

Onion Kulcha

Pepper Rasam

Tangy and spicy traditional south Indian soup (8 ounce)

Vegetable Noodle Soup

Basil Tomato Soup

Roasted tomatoes cooked with herbs & spices, served hot. (8 ounce)

Sweet Corn Soup

Chinese style creamy soup with sweet corn and vegetables (8 ounce)

Cream Of Tomato Soup

Comforting Soup with whole spices, tomatoes, cream, garlic and ginger ( 8 ounce)

Madras Filter Coffee

Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in steel dabara set. (Jain)

Mango Lassi

Very famous Indian drink made with mango, milk, yogurt and other ingredients. (Jain)

Masala Butter Milk

Buttermilk, flavored with spices and salt.

Masala Tea

Famous Indian Tea made with carefully chosen masalas. (Jain)

Badham Milk

Sweet Lassi

Sweet and flavorful drink made from milk, yogurt and sugar. (Jain)

Soft Drink

Lime Juice

Lime juice mixed with water and ingredients to taste. (Jain)

Milkshake

Made freshly with strawberries or vanilla or chocolate flavors (Jain)

Freshly Squeezed Lime Juice

Lime juice mixed with water and ingredients to taste. (Jain)

Rose Milk

Flavored drink made from milk and is good for beating the summer heat. (Jain)

Freshly Squeezed Fruit Juice

Made from whole fruit that are pressed or squeezed to extract the juice. Freshly made. (Jain)

Poriyal Of The Day

Choice of vegetables sautéed with traditional south Indian spices.

Kuzhambu Of The Day

Mixed vegetables cooked with coconut based curry with south Indian traditional spices.

Rasam Of The Day

Tangy and spicy Traditional south Indian soup. (Jain)

Chettinadu Vegetable Curry

Vegetables cooked with Specialty Chettinadu masala and onion tomato based curry.

Chettinadu Mushroom Curry

Mushroom cooked with Specialty Chettinadu masala and onion tomato based curry.

Khootu Of The Day

Vada Curry

Flavoured fusion curry recipe made with tomato and onion gravy base, with deep fried vadas.

Ennai Kathirikkai

South Indian traditional Eggplant cooked with onions, tomatoes and tangy based curry.

A2b Sambar

Lentil cooked with vegetables and Adyar Ananda Bhavan special spices. (Optionally can choose "Make it Jain")

Poondu Kuzhambu

South Indian style garlic cooked with onion tomato based curry.

Raj Kachori

Raj kachori is aptly called as the king of all kachoris, a famous spicy deep-fried Indian snack. (Optionally can choose "Make it Jain")

Dahi Puri

Crunchy Round crackers filled with special masala, yogurt, sweet and spicy sauce. (Optionally can choose "Make it Jain")

Paav Baaji

Bhel Puri

Puffed rice with combination of savories and A2B Style sweet and spicy sauce tossed well with Sev. (Optionally can choose "Make it Jain")

Dahi Papdi Chaat

Healthy Raagi Dosa

Dosa made from Ragi served with sambar and chutneys.

Healthy Multi Millet Dosa

Healthy Dosa made with Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys. (Optionally can choose "Make it Jain")

Pesarttu

Green Moongh Dal crispy crepes served with Red or Ginger chutney

Kids Cheese Dosa

Dosa stuffing with mozzarella cheese, served with Tomato ketchup. (Jain)

Kids Paneer Dosa

Kids Chocolate Dosa

Dosa spread with chocolate chips, served with tomato ketchup.(Jain)

Kids Mini Tiffin

Combination of mini Idli, Mini Cone Dosa & sweet of the day, served with choice of Rose milk / Mango lassi. (Optionally can choose "Make it Jain")

Kids Cone Dosa

Cone shaped dosa flavored with ghee, served with sambar and Chutneys. (Optionally can choose "Make it Jain")

Cheesy Cut Mirchi Bhaji

Cheese stuffed yellow chili fritters.

Raw Banana Bajji

AKA aratikaya bajji | vazhakkai bajji | balekai bajji is a tasty and crispy snack which has a savory taste to offer in each and every bite.

Mysore/aloo Bonda

Kesari Of The Day

Traditional south Indian sweet made with semolina and sugar. (Jain)

Gulab Jamun

Deep fried sweet dumplings simmered in sugar syrup. (Jain)

Rasmalai

Rich Bengali dessert made from soft cottage cheese and sweetened milk. 3 pcs. (Jain)

Boondi Laddu

Sweet Of The Day

Togo Coconut Chutney