Las Islitas
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Camarones A La Cucaracha
Shrimp with shell sauteed in a chipotle sauce.
Camarones Al Vapor
Steamed shelled shrimp.
Shrimp Empanadas
Crispy empanadas filled with shrimp, available in dozen or half dozen.
Camarones Dorados
Deep fried shelled shrimp.
Chicharron De Pescado
Fried fish, typically served with a combination of fresh onions and cucumbers.
Camarones Corita
Shrimp with shell in a red hot sauce.
Seisito Curandero
Seisito curandero typically includes a harmonious blend of six distinct components, each chosen for their unique contribution to the appetizer's overall flavor profile.
Camarones Al Veneno
Fried Shrimp sautéed in red pepper and lime juice.
Pulpitos Al Gusto
Deep fried baby octopus and sauteed in your favorite sauce.
Shrimp & Cheese Empanadas
Shrimp & cheese filled empanadas. Available in 1 pc, half dozen, or dozen.
Kids Menu
Chesseburger And Fries
Grilled beef patty with cheese, typically includes lettuce and tomato, served with fries.
Quesadillas With Fries
Melted cheese in a flour tortilla, typically includes fries.
Kids Combo
Quesadilla, cheese stick, chicken nuggets and fries.
Chicken Nuggets
Crispy, golden chicken nuggets paired with a side of French fries.
Shrimp Dinners
Broiled Shrimp
Broiled shrimp, typically includes a serving of succulently broiled shrimp, often accompanied by a selection of Mexican-style vegetables.
Breaded Shrimp
Crispy breaded shrimp served with creamy refried beans, tangy coleslaw, and a side of dipping sauce.
Steak And Shrimp
Grilled T-bone steak accompanied by marinated shrimp, typically served with a side of rice and a selection of vegetables.
Camarones Veracruzanos
Shrimp sauteed with bell peppers, tomato, onion topped with melted cheese.
Shrimp And Octopus Sauteed With Garlic
Shrimp and octopus sautéed with garlic typically includes a blend of seafood sautéed in garlic, often accompanied by a selection of herbs and spices.
Shrimp In A Creamy Chipotle Sauce
Shrimp sautéed and enveloped in a rich, creamy sauce infused with the smoky heat of chipotle peppers.
Shrimp Sautéed In Garlic Sauce
Shrimp sautéed in a garlic sauce typically includes shrimp gently cooked in a savory garlic-infused sauce, often complemented by a hint of white wine.
Shrimp Enchiladas
Corn tortillas filled with sautéed shrimp, typically includes a blend of cheeses and is topped with a rich, savory sauce.
Shrimp In "ranchero" Sauce (spicy)
Shrimp sautéed and simmered in a spicy "ranchero" sauce, typically includes onions, tomatoes, and bell peppers.
Desserts
Flan Custard
A silky-smooth Mexican dessert consisting of gently baked custard topped with a layer of sweet caramel sauce.
Caldos Soups
7 Mares
7 mares soup combines seven types of seafood, often including shrimp, crab legs, fish, octopus, and clams, simmered in a rich broth with mixed vegetables.
Prawn Soup
Prawn soup, a traditional Mexican caldo, typically includes tender prawns simmered with vegetables such as carrots, potatoes, and celery in a savory broth.
Fish Soup
Fish soup, typically includes a rich broth with a variety of vegetables such as potatoes and carrots, complemented with herbs.
Mixed Sea Food
Shrimp, octopus and fish.
Shrimp Soup
Shrimp soup, typically prepared with potatoes, carrots, and celery, simmered in a savory broth.
Caldo Al Patrón
Fish filet, octopus, shrimp and prawn.
Plates
Codorniz Al Gusto
Fried quail sauteed in your favorite sauce.
Piña Mixta
Mixed grilled seafood served on a grilled pineapple.
Tacos Gobernador
Sauteed shrimp with cheese Tacos.
Fried Quail
Fried quail, typically accompanied by a selection of grilled onions and a blend of Mexican spices.
Mixto (molcajetes)
Mixed grilled seafood, beef and chicken. Served in a hot lava rock bowl.
Carnes (molcajetes)
Beef, chicken and chorizo, served in a hot lava rock bowl.
Mariscos (molcajetes)
Mixed grilled seafood served in a hot lava rock bowl.
Toast
Shrimp Ceviche
Shrimp ceviche served on toast, combining shrimp marinated in lime juice with onions, tomatoes, cilantro, and typically includes avocado.
Octopus
Octopus served on toast, typically accompanied by ingredients such as avocado, pico de gallo, and a touch of mayonnaise for added flavor.
Shrimp And Octopus
Shrimp and octopus toast typically includes a base of toasted bread topped with cooked shrimp and octopus, complemented by avocado, tomato, onion, and cilantro.
Boiled Shrimp
Boiled shrimp served atop toast, typically includes a light seasoning to complement the shrimp's natural flavors.
Tostada Mixta
Mixed seafood, imitation crab, shrimp, fish ceviche and octopus.
Fish Ceviche
Fresh white fish marinated in lime juice, typically includes tomatoes, onions, cilantro, and topped with avocado slices, served on a crispy tostada.
Ceviche Bowls
Fish Ceviche
Fresh fish marinated in citrus juice with options for large or small servings.
Shrimp Ceviche
Fresh shrimp marinated in citrus juices, garnished with avocado, cilantro, and red onion. Options: large or small.
Shrimp And Octopus Ceviche
Shrimp and octopus marinated in citrus, available in large or small sizes.
Ceviche Verde
Shrimp ceviche in a spicy avocado sauce.
Revolcón
Mixed seafood in a spicy clamato sauce.
Menu
Tacos De Camaron /
Shrimp tacos with options for dorados (fried), hard shell, soft, or suaves.
Shrimp And Octopus In A Red Hot Sauce
Shrimp and octopus cooked in a spicy red sauce, typically includes onions, avocado, and cilantro for garnish.
Shrimp Fajitas
Grilled shrimp sautéed with onions and bell peppers, typically served with rice, beans, and tortillas.
Momias Nayaritas /
Fried shrimp wrapped in bacon with melted cheese.
Camarones Al Ajillo /
Shrimp sauteed with garlic and red pepper.
Camarones Gratinados /
Sauteed shrimp in a creamy and cheesy chile poblano sauce.
Shrimp Devil Style ( Spicy Red Sauce)
Shrimp cooked in a spicy red sauce, typically accompanied by ingredients such as onions and chili peppers.
Beverages
Aguas Frescas
100% naturales.
Jugo De Naranja /
Freshly squeezed orange juice, offering a refreshing and tangy taste.
Jugo De Piña /
Refrescos Mexicanos /
Mexican sodas selection including mineral water, traditional sangría, apple-flavored Sidral, and citrus Squirt.
Sodas
Selection of chilled sodas including classics and fruity options, like Coca Cola, Sprite, and raspberry ice tea.
Mexican Classics
Chicken, Shrimp And Beef Fajita
Sautéed with onions and bell peppers, typically includes a mix of marinated meats grilled together.
Chicken Fajitas
Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas
Carne Asada Taco
Grilled marinated steak on a handmade corn tortilla, typically includes onions, cilantro, and a touch of guacamole.
Beef And Chicken Fajitas
Tender strips of beef and chicken, typically grilled with onions and bell peppers, served with soft flour tortillas.
Bistec Ranchero
Beef steak sautéed in a “ranchero" sauce (spicy).
Tacos Dorados De Pollo
Three Tacos con arroz y frijoles.
Burrito
(pollo o asada). Chicken or carne asada.
Chicken Enchiladas
Corn tortillas filled with seasoned chicken, typically includes a blend of cheeses and is smothered in a rich enchilada sauce.
Cheese Enchiladas
Corn tortillas filled with a blend of cheeses, typically smothered in a traditional enchilada sauce and topped with more melted cheese.
Beef Fajitas
Marinated beef strips grilled with onions and bell peppers, typically accompanied by flour tortillas and a selection of salsas.
Fish
Grilled Wild Salmon
Grilled wild salmon, typically accompanied by a selection of vegetables and possibly a side of rice, reflecting traditional Mexican flavors.
Steamed Seasoned Fish Filet With Shrimp & Octopus
Steamed fish filet served with shrimp and octopus, typically includes a blend of herbs and spices to enhance the flavors.
Filete Especial
Grilled fish filet with shrimp sauteed in your favorite sauce.
Fried Red Snapper
Whole red snapper, typically deep-fried, often accompanied by a selection of Mexican spices.
Breaded Fish Filet
Breaded fish filet, typically includes a crispy, golden coating, served with a side of rice, beans, and a fresh salad.
Tilapia In Garlic Sauce
Tilapia fillets gently cooked in a savory garlic sauce, often accompanied by a selection of herbs to enhance the flavor.
Fried Tilapia
Whole fried tilapia, typically accompanied by a selection of Mexican spices and a squeeze of lime, served with a side of rice and salad.
Tilapia In Diabla Sauce
Tilapia fillet simmered in a robust diabla sauce, typically includes a blend of spicy chilies and seasonings.
Grilled Fish Filet
A fillet of fish, typically seasoned and grilled, accompanied by rice, beans, and a side of tortillas.
Grilled Fish Filet Marinated In Lime Juice
A fish filet marinated in lime juice, then grilled, typically accompanied by a selection of vegetables.
Cheff's Favorites
Coco Loco
A delicious shrimp cocktail served in a tender coconut (coconut water included).
Maremoto
Mix of shrimp, octopus, scallops and crab marinated in lime juice.
Pasta Brava
Fettuccini in a creamy spicy sauce with shrimp and mussels.
Cazuelita De La Casa
Mixed seafood.
Copa Loca
Shrimps and scallops marinated in pepper and lime juice.
Shrimp Cocktails
Viva México (shrimp Only)
Prepared with clamato, lime juice, chopped chile and a coronita.
Shrimp
Shrimp cocktail with options for large, medium, or small shrimp sizes.
Mix & Match
Burrito & Quesadilla
Burrito paired with choice of quesadilla: beef, chicken, or accompanied with fries.
Burrito & Taco
Burrito paired with choice of carne asada taco, fish tacos, or tacos dorados de pollo.
Burrito & Enchiladas
Burrito paired with choice of enchiladas - cheese, chicken, or shrimp.