Ladda Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles & Rice
26. Pad Thai
Stir fried rice noodles with egg, bean cake, bean spouts, green onions, in Thai sweet sauce.
28. Pad Se Ewe
Stir fried white flat noodles with egg, broccoli, and carrots.
27. Pad Kee Mow
Stir fried noodles with egg, garlic, fresh chili, broccoli, bean sprouts and green onions in Thai basil sauce.
Curry Fried Rice
Pan Fried jasmine rice with red and green bell peppers, yellow onions, and sweet basil. Your choice of red, green and yellow coconut curry sauce.
33. Fried Rice
Pan fried with eggs, yellow onions, tomatoes, and green onion.
Pad Thai
Stir fried rice noodles with egg bean cake bean sprouts green onions in thai sweet sauce.
31. Noodle Soup
Choice of rice noodles or egg noodles.
32. Pineapple Fried Rice
Pan fried rice with egg, pineapple, chicken, prawns, yellow onions, raisins, and cashew nuts.
30. Dry Noodle
Stir fried egg noodles, with green onions in a light garlic sauce served over bok choy.
Basil Fried Rice
Pan fried with red and green bell pepper, yellow onion, and basil.
29. Rad Na
Stir flat noodles, topped with carrots, and broccoli in gravy.
Curries
50. Yellow Curry
Yellow Thai spices in coconut milk, with potatoes, pineapple, carrots and yellow onions.
48. Red Curry
Red Thai spices in coconut milk, with bamboo shoots, bell peppers, carrots and basil leaves.
49. Green Curry
Green Thai spices in coconut milk, with bamboo shouts, bell peppers, green beans, zucchinis and basil leaves.
53. Panang Curry
Red curry with bell pepper and basil leaves served over cabbage.
52. Pineapple Red Curry
Red curry with pineapple, bell peppers, carrots and basil leaves.
56. Green Curry Fish Balls
Green curry with bamboo shoots, bell peppers, green beans, eggplants, zucchinis and basil leaves.
51. Mussamun Curry
Red curry with pineapple, bell peppers, carrots, onions and roasted peanuts.
55. Red Curry Catfish
Deep fried fillet catfish in red curry with eggplant, bell peppers, carrots, bamboo shoots and sweet basil.
Appetizers
3. Spring Rolls
Crunchy Thai vegetarian spring rolls served with sweet and sour sauce.
5. Chicken Satay
Marinated chicken in coconut milk and Thai spices served with peanut and cucumber sauce.
7. Golden Tofu Triangles
Deep fried fresh tofu served with sweet and sour sauce.
1. Roti
Thai pancake.
6. Prawns Tempura
Prawns wrapped in rice paper then fried to perfection served with sweet and sour sauce.
8. Assorted Veggie Tempura
Deep fried breaded assorted vegetables served with sweet and sour sauce.
10. Ltc Full House
Chicken satay, spring rolls, crispy tofu triangles, and prawns tempura. Served with peanut sauce, cucumber sauce and sweet and sour sauce.
2. Fried Calamari
Breaded calamari then deep fried served with sweet and sour sauce.
Soups
11. Tom Kar
White mushrooms, baby corn, carrots, and kaffir leaves seasoned with Thai herbs and simmered in coconut milk base soup.
13. Po Tak
Combination seafood, baby corn, carrots, lemon grass, and basil leaves seasoned with Thai spices simmered in spicy and sour base soup.
14. Tom Kar Pak
Mixed vegetables seasoned with Thai herbs simmered in coconut base soup.
12. Tom Yum
White mushroom, baby corn, carrots, and kaffir leaves seasoned with Thai herbs and simmered in spicy and sour base soup.
15. Kang Jued Woon Sen
Crystal noodles mixed with ground chicken, mushrooms, and green onion simmered in clear broth.
Beverages
X1. Thai Ice Tea
X5. Snapple Drinks
Mango, fruit punch, or kiwi strawberry Snapple teas.
X1. Thai Ice Coffee
X3. Soft Drinks
Please contact the merchant for soft drink flavor selection.
Bottle Water
X4. Sparkling Water
Sparkling water with choice of lemon, lime, or orange flavor.
X2. Coconut Juice
Salads
24. Papaya Salad
Fresh shredded green papaya mixed with tomatoes, dry shrimp, carrots and roasted peanuts in light Thai style dressing.
22. Larb Gai
Ground chicken mixed with onions, lime juice, rice powder and mint leaves tossed in Thai style dressing.
23. Nua Num Tok
Slices of beef mixed with onions, lime juice and mint leaves tossed in light tangy Thai style dressing.
19. Yum Woon Sen
Crystal bean noodles mixed with ground chicken, prawns in Thai style dressing.
21. Pla Goong
Prawns mixed with tomatoes, onions and lime juice tossed in light tangy Thai dressing.
25. Yum Talay
Combination seafood mixed with onions, lime juice and mint leaves in light tangy Thai style dressing.
20. Yum Pla Muk
Calamari mixed with tomatoes, onions, and lime juice tossed in light tangy Thai style dressing.
18. Yum Tofu
Deep fried crispy tofu, tomatoes, red onions and lime juice tossed in light tangy Thai style dressing.
Stir Fries
34. Pad Ka Prow
Pan fried with fresh chili, garlic, bell pepper, yellow onions and basil leaves.
38. Pad Broccoli
Pan fried with broccoli, carrots, green onions, simmered in oyster sauce.
47. Gai Sup Kra Prow
Ground chicken pan fried in fresh chili, garlic, yellow onions, bell peppers, and basil leaves.
42. Pad Prik Prow
Pan fried Thai chili paste, yellow onions, carrots, white mushrooms, and green onions.
41. Pad Prik Khing
Pan fried Thai chili paste, red bell peppers, green beans, and basil leaves.
45. Pad Ma Moung
Pan fried Thai chili paste, baby corn, zucchini, carrots, yellow onions, cashew nuts, and green onions.
36. Kra Tiem
Pan fried with garlic sauce, peppers, and served over chopped cabbage.
39. Pad Khing Sod
Sautéed with straw mushrooms, fresh ginger, yellow onions, baby corn, carrots, and green onions.
40. Praram
Simmered with peanut sauce and served over chopped bok choy.
44. Fad Prik Dang
Pan fried Thai chili paste, red bell peppers, bamboo shoots and basil leaves.
35. Spicy Eggplant
Spicy. Pan fried Thai chili paste, bell peppers, carrots, yellow onions and sweet basil.
37. Sweet & Sour
Pineapple chucks, cucumbers, yellow onions, tomatoes, carrots, simmered in sweet and sour sauce.
43. Pad Prik Sod
Sautéed with fresh chili, yellow onions, bell pepper, white mushrooms and green onions.
Vegetarian
72. Steam Rice
Per person.
66. Pad Pak Ruammit
Vegetarian. Pan fried mixed vegetables in a light garlic sauce.
68. Pad Bean Sprout Tofu
Vegetarian. Pan fried tofu with bean sprouts, green onions and bell peppers.
72. Brown Rice
Per person.
67. Pad Tofu
Vegetarian. Pan fried tofu in fresh chili with bell peppers, onions, and basil leaves.
70. Spicy Veggie
Spicy, vegetarian. Sautéed wheat tofu in curry Thai spices, pan fried with onions, bell peppers, baby corn, carrots and basil leaves.
69. Mushroom Delight
Vegetarian. Sautéed fresh white mushrooms in Thai spices, pan fried with onion, bell peppers and basil leaves.
71. Kra Tiem Tofu
Vegetarian. Pan fried with garlic sauce, peppers, and served over chopped cabbage.
Seafood
58. Seafood Kra Prow
Calamari, prawns, fish, pan fried with Thai spices, garlic, yellow onions, bell peppers and basil leaves.
59. Calamari Kra Prow
Calamari pan fried with Thai spices, garlic, yellow onions, bell peppers and basil leaves.
61. Prawns & Mushrooms
Sautéed with Thai spices and bell peppers.
63. Prawns Chu Chee
Red curry with baby corn, straw mushrooms, onions and carrots.
63. Curry Ta Lay
Combination of seafood. Yellow curry with calamari, prawns and fish.
64. Chu Chee Ta Lay
Combination seafood in red curry with baby corn, straw mushrooms, onions and carrots.
57. Spicy Catfish
Spicy. Deep fried fillet catfish pan fried in Thai chili paste, bell pepper, onions, carrots, eggplants and basil leaves.
60. Goong Kra Tiem
Pan fried prawns in a Thai spice garlic sauce.
Alcohol Drinks
Singha
Imported from Thailand. Light lager beer
Sapporo
Japanese beer
Heineken
Imported Holland beer