Thai Orchid Thai Cuisine

Thai Orchid Egg Rolls (also Available In Vegetarian)

mixed vegetables, ground chicken and silver noodles wrapped in egg roll skin.

Fish Cake (tod Mun)

deep fried fish cake blended with curry paste and chopped green bean.

Prawn Rolls (3)

prawns and mixed vegetables wrapped in egg roll skin. served with plum sauce.

Fresh Rolls (also Available In Vegetarian)

mixed vegetables and shrimps wrapped in rice paper. served with peanut sauce

Crispy Tofu

deep fried tofu. served with sweet and sour sauce and ground peanut.

Satay Chicken

grilled marinated chicken on skewers. served with peanut sauce and cucumber salad.

Steamed Clams Or Mussels

served with special sauce.

Soft Shell Crab

deep fried whole soft shell crab in tempura batter.

Fried Calamari

Pad Thai

pan-fried rice stick noodles with eggs, bean sprouts, and green onions.

Pad See Ew

pan-fried flat rice noodles with eggs, broccoli, and sweet sauce.

Spicy Spaghetti

pan-fried spaghetti noodles with garlic, tomatoes, mushrooms, and basil.

Pad Woon Sen

pan-fried silver noodles with eggs, cabbage, onions, bean sprouts and curry powder.

Pad Kee Mow

pan-fried flat rice noodles with garlic, tomatoes, bean sprouts, and basil.

Lard Nar

pan-fried flat rice noodles topped with broccoli in gravy sauce.

House Fried Rice

pan-fried rice with eggs, tomatoes, onions, peas, and carrots.

Basil Fried Rice

pan-fried rice with garlic, onions, and basil - no eggs.

Pineapple Fried Rice

pan-fried rice with pineapple, cashews, eggs, onions, peas, and carrots.

Yellow Curry

thai yellow curry with coconut milk, potatoes, carrots, and onions.

Panang Curry

thai panang curry with coconut milk, bell peppers, and basil.

Red Curry

thai red curry with coconut milk, bamboo, bell peppers, and basil.

Duck Curry

thai red curry with coconut milk, duck breast, pineapples, tomatoes, bell peppers, and basil.

Pineapple Curry

Thai red curry with coconut milk, pineapples, tomatoes, bell peppers, and basil. Add chicken or tofu for an additional charge.

Green Curry

thai green curry with coconut milk, eggplant, bell peppers, and basil.

Choo Chee Shrimp

thai curry with coconut milk, shrimp, and mushroom.

Cashew

sautéed with cashews, yellow, and green onions.

Basil Style

sautéed with garlic, basil, bell peppers, and onions.

Eggplant

sautéed with eggplant, garlic, basil, and bell peppers.

Garlic

sautéed with delicious garlic sauce and served over steamed broccoli.

Duck With Seafood

duck, shrimp, calamari, and mussels sautéed with garlic, bamboo, broccoli, mushrooms, and ginger.

Ginger

sautéed with fresh ginger, mushrooms, soybeans, bell peppers, yellow, and green onions.

Rama

sautéed with peanut sauce and broccoli served over steamed spinach.

Spicy Shrimp

sautéed with garlic, chili paste, bell peppers, mushrooms, yellow, and green onions.

Baby Corn

sautéed with baby corn, mushrooms, yellow, and green onions.

Spicy Catfish

catfish sautéed with sweet and tasty chili paste, red curry paste, garlic, basil, bell peppers, and mushrooms.

Bamboo

sautéed with bamboo, garlic, basil, and bell peppers.

Spicy Style

sautéed with bell peppers, mushrooms, yellow, and green onions.

Broccoli

sautéed with garlic and broccoli in a gravy sauce.

Spicy Calamari

sautéed with garlic, chili paste, bell peppers, mushrooms, yellow, and green onions.

Curry Powder

sautéed with curry powder, mushrooms, yellow and green onions, bell peppers, chili paste, and egg.

Chili Mussels

mussels sautéed with sweet and tasty chili paste, red curry paste, garlic, and basil.

Green Bean

sautéed with green beans, garlic, and red curry paste.

Mixed Veggies

sautéed assorted veggies with garlic.

Chicken Satay(5pcs)

4pc skewered marinated chicken, grilled and served with a peanut dipping sauce. Cucumber salad included.

Crispy Veggie Rolls

four fried vegetable rolls served with plum dipping sauce.

Crispy Shrimp Rolls

four fried shrimp and vegetable rolls served with plum dipping sauce.

Roti W/yellow Curry Sauce

Thai Crispy crepe with a yellow curry dipping sauce. Served with cucumber salad.

Chicken Currypuff(karipap )

Baked pastry shell filled with curries potatoes and Chicken.

Steamed Mussels

steamed with fresh ginger and basil leaves.

Tod Mun (fish Cake)

deep fried fish cakes served with plum dipping sauce with ground peanuts.

Crispy Tofu

served with plum dipping sauce and ground peanuts.

Veggie Curry Puff(karipap )

Baked pastry shell filled with curried potatoes

Tom Kha (mixed Seafood)

creamy coconut milk soup with mushrooms, lemongrass, galangal, lime juice, chili paste, kaffir leaves, and cilantro.

Tom Yum (chicken)

sour soup with mushrooms, lemongrass, galangal, lime juice, chili paste, kaffir leaves, and cilantro.

Tom Kha (chicken)

creamy coconut milk soup with mushrooms, lemongrass, galangal, lime juice, chili paste, kaffir leaves, and cilantro.

Tom Kha (shrimp)

creamy coconut milk soup with mushrooms, lemongrass, galangal, lime juice, chili paste, kaffir leaves, and cilantro.

Tom Yum (tofu)

sour soup with mushrooms, lemongrass, galangal, lime juice, chili paste, kaffir leaves, and cilantro.

Tom Kha (tofu)

creamy coconut milk soup with mushrooms, lemongrass, galangal, lime juice, chili paste, kaffir leaves, and cilantro.

Tom Yum (mixed Seafood)

sour soup with mushrooms, lemongrass, galangal, lime juice, chili paste, kaffir leaves, and cilantro.

Tom Yum (shrimp)

sour soup with mushrooms, lemongrass, galangal, lime juice, chili paste, kaffir leaves, and cilantro.

Thai Iced Tea

hot tea, green tea, oolong, ginger, jasmine.

Thai Iced Coffee

Diet Coke

Coke

Perrier

Sprite

Larb

ground roasted rice powder, mint leaves, and onions tossed in thai style dressing

Thai (yum) Salad

Your choice Beef, Shrimp, or mixed Seafood tossed in Thai style(Yum) dressing. Mushroom or Tofu options included.

Yum Woon Sen

silver noodles and ground chicken tossed in thai style dressing served with cucumber and lettuce. Your choice of Shrimp, Calamari or Mixed Seafood.(Tofu Available)

Hor Mok

Red fish curry steam-cooked in banana leaves, with egg and cabbage. Topped with thin cut kaffir lime leaf and bell pepper.

Thai Wonton Soup

Handmade wontons filled with chicken and shrimp. Served in a chicken broth with fish balls and Baby Bok Choy.

Thai Corn Cake(4pcs)

Fried corn cake made with Kaffir-Lime leaf and red curry paste. Served with cucumber and peanut sweet chili sauce.

Som Tum- Papaya Salad

Shredded green papaya hand smashed in mortar and pestle with cherry tomatoes, ground peanut, green bean, Thai chili and garlic.

Gai Todd(thai Fried Chicken)6pc

Chicken marinated overnight in a secret sauce. Fried and served with chili sauce.

Sweet Sticky Rice With Mango (seasonal)

Sweet sticky rice with mango topped with coconut cream and sesame seeds.

Side Plain Fried Rice

Sticky Rice

Brown Rice

Peanut Sauce (4oz)

Steamed Veggies

White Rice