Emperor Of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
CHICKEN
Butter Chicken
Cooked in tandoori oven and then cooked in a tangy tomato, creamy exotic buttery sauce.
Chicken Tikka Masala
Breast pieces roasted in tandor and cooked in our tasty creamy tomato sauce.
Chicken Curry
Thigh meat cooked in traditional curry with blend of spices.
Chicken Korma
Thigh meat cooked in homemade sauce in light cream with nuts.
Chicken Vindaloo
Thigh meat and potato cooked with our famous tomato sauce with a touch of vinegar and garlic.
Karai Chicken
Marinated thigh meat sautéed with bell pepper, onions, and special herbs of our own blend with light tomato sauce.
Sag Chicken
Hydrabadi Chicken
Thigh meat cooked in mild blend of onion and tomato sauce with dry nuts (cashew, almond).
Chili Chicken
Sliced chicken strips fried in pan and then cooked with green chilies with light touch of soy sauce and garlic.
Chicken 65
Marinated pieces battered and cooked in yogurt and spices with sautéed onions.
VEGITERIAN
Paneer Tikka Masala
Veggie. Clay oven roasted paneer cooked in our own most famous herb blended tomato sauce with paneer.
Palak Panner
Veggie. Spinach broiled and grounded with our homemade garlic and tomato sauce with paneer.
Chana Masala
Veggie. Garbanzo beans cooked in tomato and onion sauce with touch of fenugreek leaves.
Tadka Dal
Veggie. Yellow lentil cooked with spices and heavy garlic sauce signature dish.
Malai Kofta
Veggie. Homemade cheese, potatoes, dry nuts ground in to small balls and cooked in our own tangy tasty tomato and cream sauce.
Shahi Paneer
Veggie. Cooked in tangy, creamy, light sweet which is own home sauce.
Navrattan Korma
Veggie. Mix vegetables panned, potatoes, coked with ground coconut and creamy cashew sauce.
Karai Paneer
Homemade cheese cubes stir fried, cooked with onion, bell-pepper with touch of light hand made tomato base sauce with spices.
Bhindi Masal
Veggie. Okra sautéed in a pan with a touch of garlic sauce, then blended with spiced up sautéed onion and tomatoes.
Mutter Panner
Veggie. Homemade cheese cooked with peas in our light creamy tomato sauce.
Amritsari Kadhi (punjab Se)
Veggie. Signature dish. Chickpea dumplings cooked in chickpea flour and yogurt, mixed in sauce with a touch of cumin seeds.
Dal Makhani
Veggie. Lentils laced with ginger, chopped garlic, and cooked in tangy tomato and onion sauce blend of spices then cooked in light tomato sauce with a touch of lemon juice.
Veg. Jal Frezi
Veggie. Mixed vegetables (seasonal) with special tomato sauce.
Aloo Gobhi
Veggie. Pieces of cauliflower boiled with turmeric powder and then cooked with potato's and a light touch of tomato sauce.
Baigan Bharata
Veggie. Eggplant baked in tandoor oven then grounded with onion and our own special blend of spices then cooked in light tomato sauce with a touch of lemon juice.
ROTI
Garlic Naan
Leavened bread cooked with fresh garlic.
Assorted Bread Basket
Garlic naan, onion naan, plain naan
Naan
Leavened bread.
Butter Naan
Leavened bread served with butter.
Paneer Paratha
Whole wheat bread stuffed with homemade cheese.
Garlic Cheese Naan
Aloo Paratha
Whole wheat bread stuffed with grated diakon and pan fried.
Paratha
Buttered and layered whole wheat bread.
Onion Naan
Naan stuffed with onion.
Gobi Paratha
Whole wheat bread stuffed with cauliflower and pan fried.
Tandoori Roti
Traditional whole wheat Indian bread.
Bhatura
Leavened bread deep fried.
STARTERS
Samosa Veggi
Veggie. Three small crispy turnovers stuffed with vegetable, potatoes, and peas.
Lamb Samosa
Two small crispy turnovers stuffed with minced lamb meat and peas.
Gobi Manchurian
Cauliflower dipped in chickpea batter, deep fried and sautéed with onions, chili, and hot sauce.
Paneer Pakora
Paneer pieces dipped in chickpea batter and deep fried.
Fish Pakora
Fish pieces dipped in chickpea batter and deep fried.
Mix Veg. Pakora
Mixed vegetable fritters dipped in chickpea batter and deep fried.
Papadi Chatt
CLAY OVEN
Tandoori Murg Whole
Chicken marinated in yogurt, herbs, spices, and roasted in tandoor.
Tandoori Murg Tikka Whole
Boneless chicken marinated in spices and roasted in tandoor and served over sautéed onions and bell peppers.
Emperor Of India Special Whole
Marinated lamb, chicken with bone, tikka, fish, and shrimp cooked in a tandoori clay oven.
Tandoori Murg Half
Boti Kaba Whole
Australian lamb cubes marinated overnight in exotic Indian spices with yogurt and herbs then cooked in a tandoor.
Paneer Tikka Whole
Homemade Indian paneer (like cottage cheese) marinated in spices and roasted in tandoor and server with vegetables.
Paneer Tikka Half
Emperor Of India Special Half
Shrimp Kabab Half
Tandoori Murg Tikka Half
Boti Kaba Half
Fish Kaba Half
Fish Kaba Whole
Mahi. Fish cubes marinated in spices, cream sauce, and roasted in tandoor.
Malai Chicken Half
Malai Chicken Whole
Boneless chicken breast marinated in homemade creamy spicy tangy sauce.
Shish Kaba Half
Shish Kaba Whole
Ground Australian lamb marinated in onions, herbs, spices, and slowly cooked in a tandoori oven.
Veggi Kabab Half
Shrimp Kabab Whole
Tiger prawns marinated in oil, with a blend of spices and slowly cooked in a tandoori oven on skewers.
Veggi Kabab Whole
Veggie. Ground veggies mixed in our spices and cooked on skewers in a tandoor.
LAMB
Rogan Josh
Traditional lamb dish cooked in authentic North Indian curry.
Lamb Hydrabadi
Australian lamb cubes marinated and cooked in tangy North Indian blend sauce with a touch of dry nuts such as almond, cashew.
Lamb Korma
Australian lamb cooked in creamy sauce made with blend of spicy with touch of coconut powder.
Lamb Vindaloo
Classic lamb curry cooked with potatoes and a touch of vinegar.
BIRYANI
Chicken Biryani
Saffron flavored basmati rice with spiced chicken and nuts, served in handi.
Prawn Biryani
Saffron flavored basmati rice with prawn and nuts, served in handi.
Emperor's Biryani
Our special blend of shrimp-fish-chicken-lamb cooked in saffron flavored basmati rice.
Lamb Biryani
Saffron flavored basmati rice cooked with our special lamb piece marinated overnight served in handi.
Vegetable Biryani
Veggie Saffron flavored basmati rice with vegetables, cheese cubes, and nuts, served in handi.
SEAFOOD
Shrimp Vindaloo
Classic shrimp curry cooked in hot and tangy spicy sauce with potato.
Sag Shrimp
Cooked in our special spinach cooked in garlic and onion sauce.
Shrimp Masala
Cooked in tandoori clay oven and then blend in our own spicy tomato sauce.
Fish Tikka Masala
Cooked in tandoor and blend with our own buttery cream sauce.
Fish Vindaloo
Classic fish curry cooked in hot and tangy spicy sauce with potato.
Goan Fish Curry
Mahi mahi fish cooked with tangy spicy Goan sauce with a touch of coconut milk.
Shrimp Curry
Traditional North Indian tomato sauce blend in in our own spices.
DESSERT
Carrot Halwa
Gulab Jamun
Kheer
THALI
Chicken Thali
Thigh meat and potato cooked with our famous tomato sauce with a touch of vinegar and garlic.
Mixed Seafood Thali
Tandoori fish, shrimp curry, fish curry, dal makani, rice, naan, papad, dessert of the day.