Thai Spice

#132. Pad Se Ew

Stir fried large flat rice noodles with broccoli and egg.

#130. Pad Thai

Gluten free. Pan-fried Thai noodles with egg, tofu, bean sprout, onion and crushed peanut in special sauce.

#141. House Special Fried Rice

Fried rice with chicken, shrimp, onion, cashew nut, pea, carrot, and pineapple.

#137. Spicy Fried Rice (thai Style)

Spicy. Pan-fried rice with chili, garlic, bell pepper and sweet basil.

#138. Fried Rice

Fried rice with egg, tomato and onion.

#134. Spicy Noodle (pad Ke Mao)

Spicy. Pan-fried large flat rice noodles with tomato, chili, garlic, vegetable and basil.

#136. Chow Mein

Stir fried egg noodle with vegetables.

#133. Spicy Spaghetti (ke Mao)

Spicy. Pan-fried spaghetti with tomato, chili, garlic, vegetable and basil.

#131. Pad Woon Sen

Bean thread noodles sautéed with egg, tomato and vegetables.

#139. Curry Fried Rice With Egg

Fried rice with yellow curry powder, onion, and fried shallot.

#140. Crab Meat Fried Rice

Fried rice with crabmeat, egg, tomato and onion.

#135. Lad Nar

Pan-fried soft rice noodles topped with broccoli and brown gravy.

#52. Yellow Curry

Gluten free. Choice of meat simmered in yellow curry and coconut milk with tender potato and carrot.

#50. Panang Red Curry

Spicy, gluten free. Choice of meat with bell pepper simmered in panang red curry and coconut milk. Topped with sweet basil.

#51. Green Curry

Spicy, gluten free. Choice of meat with bamboo shoots, peas and bell pepper simmered in green curry and coconut milk. Topped with sweet basil.

#53. Red Curry

Spicy, gluten free. Choice of meat with bamboo shoots, bell pepper simmered in red curry and coconut milk. Topped with sweet basil.

# 58 Pumpkin Curry

Pumpkin,bell pepper and basil simmered in red curry with coconut milk.

#55. Thai Mussamun Curry

Gluten free. Choice of meat simmered in special mussamun curry and coconut milk with tender potato, carrot, peanut and onion.

#57. Roasted Duck Curry

Spicy, gluten free. Roasted duck with pineapple, tomato grape, pea, and eggplant simmered in red curry and coconut milk. Topped with sweet basil and bell pepper.

#56. Hot And Sizzling Curry

Spicy, gluten free. Choice of meat sautéed with our special red curry sauce, zucchini, bell pepper, kachai, carrot, and sweet basil.

#54. Jungle Curry

Gluten free. Choice of meat with assorted vegetable and sweet basil simmered in red curry and clear broth. No coconut milk.

#6. Sa-tay

Gluten free. A choice of chicken, or beef marinated with Thai spices and grilled on skewers. Served with peanut sauce and cucumber salad.

#12. Roti (thai Pancake)

Puff wheat flour Thai pancake lightly toasted. Served with peanut or curry sauce.

#1. Egg Rolls

Vegetarian egg roll served with plum sauce.

#2. Fresh Rolls

Rice noodle, green lettuce, bean sprout ,chive and mints wrapped in rice paper. Served with our special sauce. Choice of shrimp or vegetarian (tofu)

#10. Crispy Butterfly Prawns (kung Tod)

Deep-fried breaded prawns. Served with sweet chili sauce.

#3. Fried Won-ton

Deep-fried ground chicken in won-ton wrapper. Served with plum sauce.

#8. Angel Wing

Crispy boneless chicken wing stuffed with ground chicken, vegetable and silver noodle. Served with cucumber salad.

#11. Fried Or Grilled Calamari

Served with homemade sauce.

#5. Fried Tofu

Crispy fried fresh tofu. Served with plum sauce and crushed peanuts.

#9. Crab Ball

Deep-fried blended of crab, shrimp, and pork dumpling. Served with plum sauce.

#7. Fish Cake (tod Mun)

Gluten free. Deep-fried fish paste with blended spicy red curry. Served with cucumber salad.and crushed peanuts

#4. Veggie Tempura

Deep-fried lightly battered mixed vegetable. Served with plum sauce.

#13. Crispy Soft Shelled Crab

Deep-fried lightly battered soft shelled crab. Served with cucumber salad.

Sweet Sticky Rice With Fresh Mango

Sweet Sticky Rice With Thai Custard

Deep Fried Banana With Homemade Ice Cream

Deep Fried Banana With Honey

Coconut Ice Cream

Homemade Thai Jack Fruit Ice Cream

Mango Ice Cream

#22. Cabbage Soup Combo

Napa cabbage, ground pork, shrimp, squid, carrot, onion, and silver noodle in a clear broth.

#21. Coconut Milk Soup (tom Kha)

Spicy, gluten free. With Thai herbs, mushroom, baby corn, galangal, lime juice and cilantro in hot and sour coconut milk broth.

#20. Hot And Sour Soup (tom Yum)

Spicy, gluten free. With Thai herbs, mushroom, baby corn, lime-juice, lemon grass and cilantro in a spicy and sour clear broth.

#60. Chicken With Thai Basil (pad Ka Pow)

Spicy. Sautéed chicken with chili, garlic, bell pepper and Thai basil.

#65. Thai B.b.q. Chicken

Boneless, skinless chicken marinated and grilled with Thai seasoning.

#66. Garlic Chicken With Black Pepper

Sautéed chicken with fresh garlic, black pepper and Thai herbs.

#68. Mango Chicken

Choice of sautéed chicken, pork or beef with fresh mango, onion, cashew nuts, bell pepper, carrot, ginger and our own special sauce.

#62. Sweet And Sour Chicken (thai Style)

Sliced chicken sautéed with tomato, cucumber, pineapple, onion, bell pepper, carrot, and home made Thai style sauce.

#64. Spicy Chicken With Hot Peppers

Spicy. Sautéed chicken with fresh green pepper, onion, garlic, carrot, mushroom, and bell pepper.

#67. Green Bean With Chili Paste (gai Prik Khing)

Spicy. Chicken sautéed with chili paste and green bean, bell peppers.

#61. Cashew Chicken (thai Style)

Spicy. Sautéed chicken with cashew nuts, fried chili, carrot, onion, ginger, and bell pepper.

#63. Fresh Ginger And Mushroom With Chicken

Chicken sautéed with strips of fresh ginger, cloud mushroom, fresh mushroom, shitake, onion, bell pepper and carrot.

#160. Steamed Jasmine Rice

#162. Garlic Rice

#161. Brown Rice

#165. Peanut Sauce

#164. Sticky Rice

#166. Cucumber Salad

#163. Shallot Rice

#31. Green Papaya Salad (som Tum)

Gluten free. Spicy. Shredded green papaya, shrimp, tomatoes, peanuts, chili tossed with special Thai dressing.

#34. Larb

Gluten free, spicy. A choice of ground pork, or chicken tossed with roasted rice powder, mints and spicy lime-juice dressing. Served on a bed of fresh lettuce.

#33. Thai Spice Beef Salad (nur Num Tok)

Gluten free, spicy. Grilled and sliced beefsteak tossed with roasted rice powder, mints and spicy lime-juice dressing. Served on a bed of fresh lettuce.

#35. Larb Tofu

Spicy. Tofu, straw mushroom, roasted rice power, mints, chili powder with spicy limejuice dressing.

#30. Thai Salad

Fresh lettuce, cucumber, onion, tomato, boiled egg and chip served with peanut sauce.

#38. Roasted Duck Salad

Gluten free, spicy. Roasted duck tossed with Thai herbs, roasted rice powder, fried shallot and our spicy dressing.

#36. Bean Thread Noodle Salad (yum Woon Sen)

Spicy. Bean thread noodle tossed with red onion, cilantro, ground pork, shrimp and calamari in spicy dressing.

#32. B.b.q. Beef Salad (yum Nur)

Gluten free, spicy. Grilled and sliced beefsteak tossed with thinly sliced lemon grass, mints, onion and spicy sweet dressing. Served on a bed of fresh lettuce.

#37. Prawns Or Calamari Salad

Gluten free, spicy. Prawns or calamari tossed with Thai herbs, mints and spicy dressing. Served on a bed of fresh lettuce.

Thai Ice Tea With Milk

Thai Iced Tea Or Thai Iced Coffee

Soft Drink (regular)

Guava Necta, Orange Juice, Apple Juice, Lemonade

Hot Jasmine Tea Or Green Tea (per Person)

Thai Hot Tea With Milk

Sparkling Water (s. Pellegrino)

Regular Iced Tea

#117. Tofu With Thai Basil

Spicy. Fried tofu, green bean, carrot, and bell pepper sautéed with garlic, chili and sweet basil.

#118. Eggplant In Spicy Sauce

Spicy. Eggplant sautéed in chili-garlic sauce with bell pepper, basil and carrot.

#115. Sizzling Tofu With Peanut Sauce

Tofu, baby corn, onion and carrot sautéed with peanut sauce.

#112. Green Bean With Garlic Sauce

Stir-fried green bean with garlic, carrot, bell pepper, and soy sauce.

#116. Mixed Vegetable With Thai Basil

Spicy. Mixed vegetable sautéed with chili-garlic sauce, mushroom, bell pepper, and sweet basil.

#111. Veggies Combo

Mixed vegetables sautéed with shiitake mushroom and soy sauce.

#113. Ra-ma Thai

Bed of steamed spinach, cabbage, fresh mushroom and tofu topped with our special peanut sauce.

#119. Choo-chee Tofu

Spicy. Special red curry sauce with fried tofu, carrot, bell pepper, and mushroom.

#110. Tofu Mixed Veggies

Mixed vegetables sautéed with tofu, silver noodle and soy sauce.

#114. Pop-eye

Spinach and bean sprout sautéed with smoked seasoning with touch of fried chili.

#70. Beef With Thai Basil (pad Ka Pow)

Spicy. Sliced beef sautéed with chili, garlic, bell pepper and Thai basil.

#78. Garlic Beef With Black Pepper

Sautéed beef with fresh garlic, black pepper and Thai herbs.

#79. Spicy Eggplant With Chili Garlic Sauce With Beef

Spicy. Eggplant sautéed with slice beef or slice chicken in chili-garlic sauce with bell pepper, and sweet basil.

#71. Broccoli Beef With Oyster Sauce

Sautéed beef or chicken with oyster sauce. Served on a bed of steamed broccoli.

#76. Cashew Beef (thai Style)

Spicy. Sautéed beef with cashew nuts, fried chili, carrot, onion, ginger and bell pepper.

#74. Ra-ma Thai With Beef

Beef or chicken with bed of steamed spinach topped with our special peanut sauce.

#73. Beef Bamboo

Spicy. Sautéed beef with bamboo, bell pepper, sweet basil chili and garlic.

#75. Sweet And Sour Beef (thai Style)

Sliced beef sautéed with tomato, cucumber, pineapple, onion, carrot, bell pepper, and homemade Thai style sauce.

#72. Spicy Beef With Hot Peppers

Spicy. Sautéed beef with fresh green pepper, onion, garlic, carrot, mushroom and bell pepper.

#77. Fresh Ginger And Mushroom With Beef

Beef sautéed with strips of fresh ginger, cloud mushroom, fresh mushroom, shitake, onion, bell pepper and carrot.

#80. Pork With Thai Basil (pad Ka Pow)

Spicy. Sliced pork sautéed with chili, garlic, bell pepper and Thai basil.

#86. Chili Pork With Green Bean (moo Prik Khing)

Spicy. Pork sautéed with chili paste, bell pepper and green bean.

#82. Sweet And Sour Pork (thai Style)

Sliced pork sautéed with tomato, cucumber, pineapple, onion, carrot, bell pepper and homemade Thai style sauce.

#87. Spicy Eggplant With Chili Garlic Sauce With Pork

Spicy. Eggplant sautéed with slice pork in chili-garlic sauce with bell pepper, basil.

#81. Garlic Pork With Black Pepper

Sautéed pork with fresh garlic, black pepper and Thai herbs.

#85. Pork With Bamboo Shoot

Spicy. Sautéed pork with bamboo shoot, bell pepper, sweet basil chili and garlic.

#83. Spicy Pork With Hot Peppers

Spicy. Sauteed pork with fresh jalapeno and bell pepper, onion, garlic, chili, carrot and mushroom.

#84. Ginger Pork With Mushroom

Pork sautéed with strips of fresh ginger, cloud mushroom, fresh mushroom, shiitake, onion, bell pepper and carrot.

#100. Spicy Crispy Catfish

Spicy. Deep-fried de-boned catfish sautéed with bell pepper, red curry paste and topped with crispy sweet basil.

#104. Seabass Fillet (steamed Or Deep Fried)

# 107. Panang Salmon

Salmon simmered in panang red curry sauce with coconut milk,bell pepper and basil.

#95. Prawns Curry With Pineapple

Gluten free, spicy. Prawns and fresh pineapple simmered in red curry coconut milk sauce, peas, bell pepper and topped with sweet basil.

#103. Rock Cod Fillet (fried)

#97. Grilled Prawns

Gluten free. Charbroiled prawns served with Thai spicy sauce.

#93. Scallop Curry

Gluten free, spicy. Scallop simmered in green curry and coconut milk with bamboo shoot, pea, bell pepper and sweet basil.

#101. Catfish Curry

Gluten free. Spicy. Catfish fillet simmered in green curry-coconut milk sauce, kachai, eggplant pea, bell pepper and basil.

#91. Panang Seafood

Spicy, gluten free. Combination seafood with bell pepper, zucchini, kachai, carrot and Thai basil sauteed with panang red curry and coconut milk.

#106. Steamed Mussels (hoi-op)

Gluten free. New Zealand green mussels in half shell steamed with lemon grass, kaffir lime leaves, bell pepper and Thai basil. Served with Thai spicy sauce.

#99. Pompano Delight

Crispy fried pompano topped with choice of chili garlic sauce or sweet and sour sauce.

#90. Seafood With Thai Basil

Spicy. Combination seafood sautéed with chili-garlic sauce, bell pepper, zucchini, carrot, kachai and Thai basil.

#94. Scallop With Thai Basil

Spicy. Scallop sautéed with chili-garlic sauce, bell pepper and topped with crispy sweet basil.

#96. Prawns

#105. Salmon Fillet (grilled)

#108. Pumpkin Curry With Prawns(gluten Free)

Pumpkin, bell pepper and basil simmered in red curry with coconut milk.

#98. Mango Shrimp Or Calamari

Fresh mango and shrimp or tender calamari sautéed with spicy sweet sauce, onion, ginger, carrot, bell pepper, and cashew nut.

#92. Roasted Duck With Seafood

Spicy. Boneless roasted duck sautéed with combination seafood, vegetable and cashew nut.