Tee Nee Thai Cuisine

Pad See Ewe

Thick, pan-fried noodles turned with egg, garlic, pepper, bean sauce, cabbage and broccoli with your choice of chicken, or beef.

Pad Thai Chicken

Thin rice noodles stir fried with chicken, egg, onion, bean sprouts, turnips, and tamarind sauce.

Pad Thai Prawns

Thin rice noodles stir fried with prawns with egg, onion, bean sprouts, turnips, and tamarind sauce.

Pad Thai Beef

Thin rice noodles stir fried with beef, egg, onion, bean sprouts, turnips, and tamarind sauce.

Pad Kee Maw

Thick, pan-fried noodles turned with garlic, broccoli, cabbage, bell pepper, and basil with your choice of chicken, or beef.

Pad See Ewe Prawns

Thick pan fried noodles turned with eggs, garlic, pepperbean sauce, cabbage and broccoli.

Roti (2 Pieces)

Malaysian flatbread served with curry dipping sauce.

Satay

Chicken skewers marinated in coconut milk with a hint of yellow curry, barbequed to perfection and served with peanut and cucumber sauce.

Vegetarian Spring Rolls

Mixed cabbage, carrots, cilantro, celery, and glass noodles wrapped in an egg roll, deep-fried and served with sweet and sour sauce.

Fresh Summer Rolls (vegetarian)

Tofu, rice noodles, cucumber, mint, cilantro, and carrot wrapped in rice paper and served with peanut sauce.

Thai Sampler

Combination plate with chicken satay, fresh summer roll and spring roll. Served with cucumber and peanut sauce.

Yellow Curry Chicken

The most familiar of homemade Thai curries, chicken bathed in a golden coconut broth with onions, and potatoes.

Green Curry

Choice of chicken or beef in homemade green curry prepared with green chili peppers in coconut milk with eggplant, zucchini, bell peppers, and basil.

Panage Curry

Choice of chicken, or beef in homemade panage curry prepared in coconut milk with green bean, bell peppers, and kaffir leaves.

Brown Rice

Sticky Rice

Mussamun Beef

Available on Friday Saturday and Sunday only.Slow-cooked cubed stewed in a coconut milk with potatoes, onion and peanuts in a slightly and aromatic homemade Mussaman curry sauce.

White Steamed Rice

Fried Rice

Choice of prawn, chicken, beef, or tofu, with pan-fried rice, garlic, onions, and egg.

Pineapple Fried Rice

Fried rice with sliced chicken, prawns, garlic, onions, pineapple, cashew nuts, bell pepper, and curry powder.

Vegetarian Pad Thai

Pan-fried rice noodles with mixed vegetables, tofu, egg, onions, bean sprouts, and turnips.

Yellow Curry Vegetables

Mixed vegetables and tofu in coconut milk with yellow curry, potatoes and onion.

Panage Curry

Mixed vegetables and tofu in a panage curry with coconut milk topped kaffir leaves.

Vegetarian Pineapple Fried Rice

Fried rice with mixed vegetables, tofu, raisins pineapple, onions, curry powder, and cashew nuts.

Drunken Eggplant

Eggplant sautéed with tofu, bell peppers, onions, garlic, bamboo shoots, bean sauce and basil.

Tofu Long Song

Lightly fried tofu with house peanut sauce on a bed of spinach, broccoli sautéed with garlic and mushrooms.

Lemongrass Tofu

Fried tofu sautéed with garlic, onion, lemongrass, bell pepper, ginger, chili and tamarind sauce.

Tofu With Sweet Basil

Fried tofu sautéed with garlic, onions, bell peppers, chili paste, and basil.

Tofu With Cashew Nut

Fried tofu sautéed with garlic, bell peppers, onions, carrots, and roasted cashew nuts.

Tom Ka Gai

Chunks of chicken breast set in a silky, rich coconut broth flavored with mushrooms, lemongrass, chili paste, cilantro, Thai bay leaves and galangal root.

Tom Yum Goong

Hot and sour soup with prawns in a lemony broth with mushrooms, galangal root, lemongrass, kaffir leaves, cilantro, chili paste and fresh lime juice.

Tom Yum Gai

Hot and sour soup with chicken in a lemony broth with mushrooms, galangal root, lemongrass, kaffir leaves, cilantro, chili paste and fresh lime juice.

Tom Ka Talay

Seafood in coconut milk broth with mushrooms, lemongrass, galangal root, chili paste, cilantro and Thai bay leaves.

Tom Yum Pak (vegetarian)

Mixed vegetables and tofu in hot and sour soup with galangal, lemongrass, cilantro, fresh lime juice and kaffir leaves.

Tom Ka Pak (vegetarian)

Mixed vegetables and tofu in coconut milk broth with galangal root, lemongrass, cilantro, fresh lime juice and kaffir leaves.

Kaprow Chicken

Chicken sautéed with garlic, onions, green bean, chili paste and basil.

Garlic Chicken

Fried chicken sautéed with garlic, cilantro stems, shrimp sauce, pepper, broccoli and carrots.

Long Song Chicken

Chicken sautéed on a bed of sautéed spinach, mushroom, garlic, broccoli and topped with peanut sauce and sesame seed.

Siam Chicken

Chicken sautéed with garlic, onions, pineapple, bell peppers, cashew nuts and special Thai sauce.

Gang Kua Duck

Roast duck with pineapple, bell pepper, tomato, and basil in red curry sauce.

Steam Rice

Brown Rice

Chicken With Cashew Nut

Deep-fried chicken sautéed with garlic, bell pepper, onions, carrots, and roasted cashew nuts.

Tamarind Duck

Roasted duck deep-fried with garlic, onion, pineapple, spinach, and drizzled with tamarind sauce, and fried onions.

Som Tum (green Papaya)

Finely shredded green papaya mixed with carrots, tomatoes, fresh prawns, fresh lime juice and topped with ground peanuts. Served with a coconut sticky rice roll.

Thai-tanic Eggplant

Fried Japanese eggplant sautéed with garlic, onions, cashew nuts, bell peppers, pineapple, chili paste, and basil splashed with coconut milk.

Roti Thai Tacos Duck

Try our amazing famous Roti Thai Tacos. Comes with two large tacos with cheese, cilantro, shredded carrots, onions, limes, Thai salsa, and our Thai secret sauce.

Roti Thai Tacos Chicken

Try our amazing famous Roti Thai Tacos. Comes with two large tacos. Chicken with cheese, cilantro, shredded carrots, onions, limes, Thai salsa, and our Thai secret sauce.

Tamarind Prawns

Sautéed prawns in tamarind sauce on a bed of spinach, garlic, mushrooms, zucchini and topped with fried onion.

Steam Rice

Brown Rice

Siam Prawns

Prawns, sautéed with garlic, onions, pineapple, bell peppers, cashew nuts and chili paste sauce.

Gatiem Prawns

Lightly fried prawns sautéed with garlic, cilantro stems, shrimp sauce, and pepper. Prepared with broccoli and carrots on a bed of cabbage.

Combo Eggplant

Sautéed prawns and Chicken with garlic, onions, bell peppers, eggplant, basil and bean sauce.

Mango Sticky Rice

Seasonal item - ripe mangoes are not currently available.

Pad Ka Na Prawns

Prawns sautéed with broccoli, mushrooms, garlic, carrots, sesame oil, fermented soybean, and a special house sauce.

Steam Rice

Kaprow Prawns

Prawns sautéed with garlic, cilantro stems, onions, bell peppers, chili paste, green bean, basil and a special Thai sauce.

Spicy Salmon

Salmon sautéed with garlic, onions, green bean, bell peppers, basils, zucchini, chili paste, and a special Thai sauce.

Pla Rad Prig (crispy White Fish)

Fried white fish sautéed garlic, onion, and bell pepper in a tamarind chili sauce topped with crispy basil.

Green Curry Seafood

Prawns, and scallops in green curry and coconut milk with eggplant, zucchini, bell peppers, and basil.

Long Song Prawns

Prawns sautéed with peanut sauce on a bed of spinach sautéed mushrooms, broccoli garlic, and sprinkled with sesame seed.

Steamed Rice (per Person)

Brown Rice

Sticky Rice

Peanut Sauce

Thai Ice Tea

Soft Drink

Thai Ice Coffee

Kaprow Pork

Pork sautéed with garlic, cilantro stems, onions, chili paste, green bean, basil and a special Thai sauce.

Long Song Pork

Pork topped with peanut sauce on a bed of sautéed spinach, mushrooms, and garlic, sprinkled with peanuts and sesame seeds.

Siam Beef

Beef sautéed with garlic, bell peppers, onions, pineapple ,cashew nuts chili paste and special Thai sauce.

Steam Rice

Brown Rice

Kaprow Beef

Beef sautéed with garlic, onions, chili paste, cilantro stems, green bean, basil and thin soy sauce.

Long Song Beef

Sliced beef prepared with peanut sauce on a bed of spinach sautéed, with garlic, mushrooms, broccoli topped with a peanut sauce and sesame seeds.