Paesano Restorante Italiano

Spaghetti Bolognese

Spaghetti pasta with meat sauce.

Pappardelle Alexandra

Broad ribbon pasta with pancetta, crab meat in a vodka tomato cream.

Gnocchi Alla Genovese

Homemade potato dumpling with pesto and a touch of cream.

Farfalle Al Salmone

Bow tie pasta with fresh salmon vodka tomato cream sauce.

Spaghetti Porticello

Spaghetti pasta with shrimp, scallops, arugula, and fresh tomato in a white wine sauce.

Spaghetti Tutto Mare

With clams, black mussels, shrimp, scallops, calamari, and white wine in a marinara sauce.

Linguine Con Vongole Or Cozze

Linguine pasta with clams or black mussels in a white wine sauce or red sauce.

Fettuccine Alla Moda

Egg fettuccine pasta with shrimp, porcini mushrooms in a brandy cream sauce.

Ravioli Mamma Rosa

Cheese ravioli, with mushrooms, artichokes, sweet bell peppers, and marinara.

Penne Santa Rosalia

Penne pasta with ricotta cheese, tomato sauce, topped with eggplant, parmesan cheese, and fresh basil.

Lasagna Rustica

Lasagna filled with mushrooms, ground sausage and ricotta cheese in tomato sauce, topped with mozzarella. (Not customizable)

Penne Zio Pino

Penne pasta with diced chicken, asparagus, and mushrooms in a brandy cream sauce.

Linguine Casareccia

Linguine pasta with, sun-dried tomatoes, black olives, capers, parsley, a dash of hot pepper, and olive oil.

Farfalle Vulcano

Bow tie pasta with Italian ground sausage, mushrooms, marinara sauce, sweet bell peppers, a dash of hot pepper. (Not customizable)

Tortellini Capricciosi

Meat tortellini with mushrooms, asparagus, and pancetta in a white cream sauce.

Sogliola D'ore - Sole

Fresh filet of sole egg battered, sautéed with capers, lemon, and butter.

Veal Parmigiana

Vitello. Breaded veal with a tomato sauce and mozzarella cheese.

Bistecca Ai Ferri

16 oz Angus rib-eye steak marinated with Italian herbs, grilled to your liking.Please specify cooking temperature

Agnello Aromatico - Lamb

Lamb chops marinated with Italian aromatic herbs, grilled and topped with green peppercorn in a raspberry vinegar sauce on a bed of fresh arugula.Please specify cooking temperature.

Pollo Saltimbocca

Pollo. Chicken breast topped with Prosciutto di Parma and mozzarella cheese in a marsala wine sauce with mushrooms.

Veal Veronica

Vitello. Veal scaloppine with prosciutto, mushrooms on marsala wine sauce.

Salmone Alla Siciliana

Fillet of salmon with sweet onions, green olives, capers, fresh mint and marinara, and fresh tomato sauce.

Veal Gianfranco

Vitello. Veal scaloppine with sun-dried tomato, garlic, and black olives in balsamic vinegar sauce.

Salsiccia Campagnola

Italian sausage with mushrooms, red bell peppers, sweet onion white wine and marinara sauce.

Pollo Al Limone

Pollo. Grilled chicken breast with artichokes mushrooms, in a garlic and lemon sauce, and a dash of hot pepper.

Gamberi E Calamari Fra Diavola

Sautéed prawns and tender calamari with garlic, olive oil, and vodka in a spicy marinara sauce.

Mozzarella In Marinara

Mozzarella cheese and bread dipped in egg batter and flour and deep-fried, topped with marinara sauce.

Mozzarella Caprese

Fresh whole milk mozzarella with tomato, basil, and olive oil.

Prosciutto E Olive

Imported prosciutto from parma with cured black olives and cracked green olive.

Vegetali Alla Griglia

Grilled eggplant and zucchini, roasted sweet bell peppers, with fresh garlic, olive oil, balsamic vinegar, and fresh mint.

Melanzana Parmigiana

Eggplant topped with tomato sauce parmesan and mozzarella cheese.

Guazzetto

Clams and mussels with garlic, olive oil, white wine, in marinara sauce.

Bruschetta

Toasted bread with fresh tomato, garlic, basil and olive oil.

Frito Di Calamari

Deep-fried calamari.

Tiramisu

Cannoli

Insalata Cesare

Romaine lettuce, tomato, Caesar dressing, croutons, and parmesan cheese.

Insalata Palermo

Fresh tomato, orange, black and green olives, red onions, and anchovies in olive oil and balsamic vinegar.

Insalata Di Spinaci

Baby spinach with gorgonzola cheese, roasted walnuts, tomato in a vinaigrette dressing.

Insalate Verde

Mixed green salad with tomato, carrots, olive oil, and balsamic vinegar.

Minestrone Fresco

Fresh Italian vegetable soup.

Tortellini In Brodo

Meat tortellini in chicken broth.