Swaad Indian Cuisine

Chicken Tikka Masala

Baked marinated chicken breast tomato paste garlic spicy in creamy sauce.

Chicken Korma

Chicken breast with assorted vege served in curry creamy sauce, must try.

Saag Paneer or Aloo

Homemade cheese or potato cooked in watsonville spinach, mustard leaves slowly simmer with garlic ginger onion.

Veg Zafran Pilaf

Green peas, carrots, cumin seeds, turmenic with the hint of butter spices.

Vege Samosa (2 Pcs)

Crispy turnover stuffed with potatoes, green peas, spinach, homemade cottage cheese and fresh Indian herbs and spices.

Chicken Tikka Masala

Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce. Must try!

Chicken Saag

Organic chicken breast with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger.

Chicken Vindaloo

Organic chicken breast cooked in chef's special vindaloo curry with potato and garam masala.

Chicken Korma

Organic chicken breast with assorted veg served in saffron curry creamy sauce. Must try!

Karahi Murgh

Organic chicken breast, onion, tomato, poppy seeds, cumin seed with chef ’s spices.

Garlic Naan

Chopped garlic and cilantro.

Stuffed Naan

Stuffed naan with choice of cashew, gobi (cauliflower), onion, paneer (cheese), or sesame seed filling, baked in a clay oven.

Afgu Naan

Pine nuts, almond, cashew, pistachio, coconut and cherry.

Plain Butter Naan

Bread baked in a clay oven then brushed with butter.

Keema Naan

Ground lamb.

Lamb Biryani

Niman ranch lamb cooked with vindaloo sauce mixed with roasted nuts, biryani masala, zafran basmati rice.

Murg Prada Biryani

Organic chicken breast cooked with garlic, onion, ginger mixed with roasted nuts, biryani masala and zafran basmati rice.

Seafood Biryani

Clay oven cooked salmon and Mexican bay shrimp sautéed with bell pepper, onion, garlic, butter, seafood seasoning, mixed with zafran basmati rice topped with roasted nuts.

Vegetable Saffron Pilaf

Green peas, carrots, cumin seeds, turmeric with hint of spices and butter. Vegetarian.

Jeera Rice

Paneer Tikka Masala

Homemade cheese cooked in tikka creamy sauce.

Saag Paneer

Homemade paneer cheese cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, onion.

Aloo Gobi

Cauliflower and potato sautéed with caramelized onion, cumin, tamarind, and hint of butter and garlic.

Navratan Korma

Assorted seasonal mix veg cooked in saffron curry and creamy sauce.

Chana Dal

Split garbanzo bean stewed with tomatoes, cumin, garlic, ginger, and spices.

Vegetable Tikka Masala

Assorted veg cooked in tikka creamy sauce.

Saag Aloo

Homemade potato cooked in Watsonville spinach, mustard leaves slowly simmered with ginger, garlic, onion.

Matar Aloo

Aloo simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.

Ma Ki Daal Makhani

Whole black lentil with red kidney bean sautêed with onion and mild spices.

Matter Paneer

Homemade paneer cheese simmered in curry sauce with green peas, ginger, garlic, herbs, and spices.

Veggie Masala

Assorted seasonal veggie simmered in black cardamom, coriander, cumin seed in curry masala sauce.

Malai Kofta

Grated assorted veg balls with homemade cheese, cashew, pistachio, raisin, bread crumbs, and spices served in creamy sauce.

Baingan Ka Bharta

Clay oven baked eggplant to perfection pureed sautéed with tomato and mango pickle powder.

Veggie Samosa (2 Pieces)

Crispy turnover stuffed with potatoes, green peas, spinach, and fresh Indian spices.

Chicken Samosa (2 Pieces)

Crispy turnover stuffed with organic chicken, spinach, roasted cumin seed, ginger, garlic, herbs and spices.

Papadum (2 Pieces)

Clay oven baked lentil wafers with hint of black pepper.

Pakora

All pakoras are dipped in mildly spiced in chic pea batter mixed with garlic, ginger and spices.

Tawa Shrimp (7 Pieces)

Mexican bay shrimp marinated in lime juice, chef's seafood seasoning, ginger, garlic with hint of butter.

Lamb Tikka Masala

Australian halal lamb cooked with onion, tomato, chili flakes served in creamy tikka sauce.

Lamb Vindaloo

Lamb cubes cooked in chef's special vindaloo curry with potato and garam masala.

Lamb Saag

Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic, and herbs.

Karahi Lamb

Australian halal lamb cooked with onion, tomato, chili flakes served in curry sauce.

Lamb Korma

Succulent lamb and assorted veg delicately flavored with saffron curry and creamy sauce.

Tandoori Chicken

Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.

Tandoori Garlic Chicken

Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste and spices cooked in clay oven.

Tandoori Mint Chicken

Organic chicken breast marinated in homemade mint sauce with ginger, garlic cooked in clay oven.

Chicken Tikka Kebab

Organic chicken breast marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven.

Tandoori Mix Platter

Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef's spices cooked in clay oven.

Seekh Kabob

Minced ground lamb marinated with herbs and spices cooked in clay oven.

Mango Ambb Lassi

Soda

Soda options include Coke, Diet Coke, and Sprite.

Mango Milkshake

Salt Loon Lassi

Sweet Mithi Lassi

Mango Mintra

Masala Chai

Ginger Honey Tea (housemade)

Peppermint Tea

Black Tea

Lychee Mint Smoothie

Minty Lemonade

Raita

Homemade yogurt with cucumber and spices.

Tikka Masala Sauce

Mango Chutney

Mango relish made with spice and herbs.

Vegetable Pickles

Chicken Soup

Organic chicken breast slowly cooked with seasonal vegetables and noodle.

Tomato Soup

Boiled skinless tomato pureed with fresh basil, bay leaves with chef's spices.

Asparagus Shiitake Tulsi Soup

Indian tulsi lentil soup with asparagus, basil, shiitake mushrooms.

Indian Salad

Chopped seedless cucumber, tomato, carrots, onion seasoned with roasted cumin seed, olive oil, lime juice, hint of chat masala.

Punjabi Salad

Sliced red onion, green chilli, lemon, salt and pepper.

Prawn Tikka Masala

Mexican bay shrimp cooked with house special tikka masala sauce.

Garlic Chili Fish

Mahi-mahi sautéed with garlic chili and onions with chef spices.

Prawn Korma

Mexican bay shrimp and assorted veg delicately flavored with saffron curry and creamy sauce.

Aloo Zinga

Mexican bay shrimp with cauliflower and potato sautéed with caramelized onion, cumin, tamarind, and hint of butter and garlic.

Seafood Curry

Mexican bay shrimp, mahi-mahi, salmon cooked in chef's special seafood curry sauce with ginger and garlic.

Fish Jalfrezi

Mahi-mahi delectable cooked with various swaad spices sautéed with onion and bell pepper.

Gulab Jamun

Milky donuts lightly fried dipped in sweet syrup.