The Grill on the Alley
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Summer Seasonal Selection
Baja Wild Striped Bass
Garlic green beans, spinach, lemon beurre blanc, balsamic essence
Hand-made Lobster & Shrimp Ravioli
Julienne mirepox, peas sprouts, lobster nage
Strawberry Shortcake
Fresh strawberries, shortcake biscuit, whipped cream, strawberry sauce
Watermelon Gazpacho
Watermelon, tomato, cucumber, red bell pepper, herb croutons, balsamic essence
Grilled Calamari Steak
Avocado, romaine, tomato salsa, chimichurri
The Last Scoop™ Sorbet Trio
Strawberry sorbet, lemon sorbet, peach champagne sorbet, mint syrup
Starters
Ahi Tuna Poke
Onion Shoyu, tobiko, avocado, crisp wonton.
Jumbo Shrimp Cocktail
Old bay poached, traditional sauce
Point Judith Calamari
Lightly breaded, spicy remoulade, charred lemon
Spinach Artichoke Dip
Melted Parmesan, Crispy Pita.
Ahi Tuna Sashimi
Seared Rare, Sesame Seeds. Pickled Cucumber, Ginger, Wasabi, Crispy Spinach, Blackened Upon Request
Jumbo Lump Crab Cake
Citrus grain mustard sauce, fennel frond salad.
Oysters On The Half Shell
Royal Miyagi oysters
Salads & Soups
Lobster Bisque
sherry, fresh lobster meat
French Onion Soup
sweet maui onions, levain crouton, melted gruyere.
Burrata & Vine Ripe Tomatoes
Petite greens, extra virgin olive oil, balsamic
Wedge Salad
crisp iceberg, bleu cheese, warm bacon lardons, tomatoes, hardboiled egg, creamy bleu cheese dressing
Filet Mignon Salad
Market field greens, sliced filet mignon, pickled onion, Danish bleu, grilled asparagus, buttermilk herb dressing
Shrimp Louie Salad
jumbo shrimp, lump crab, mixed lettuce, tomato, avocado, egg, thousand island dressing
Hawaiian Ahi Nicoise Salad
yellowtail ahi, living butter lettuce, warm bacon, heirloom tomatoes, hard-boiled egg, olive tapenade, champagne vinaigrette
Classic Caesar
romaine, torn croutons, shaved grana padano, garlic anchovy dressing.
Market Field Greens
spiced pecans, grape tomatoes, honey balsamic vinaigrette
Hand-Crafted Steak & Chops
Prime Dry Aged Ribeye (14oz)
Twenty-eight day aged, chimichurri
Double-cut Dixon Valley Lamb Chops
mint gastrique, grilled broccoli
Surf & Turf
Two 4oz Filet medallions, butter poached lobster, mashed potatoes.
Petite Filet Mignon (8 Oz)
signature steaks are served with choice of creamed spinach, creamed corn, or broccoli
Filet Mignon (12 Oz)
signature steaks are served with choice of creamed spinach, creamed corn, or broccoli
Prime New York Strip (16oz)
signature steaks are served with choice of creamed spinach, creamed corn, or broccoli
Long Bone Tomahawk (32oz)
Our Most Impressive Cut! mashed potatoes, grilled asparagus, trio of sauces; bourbon peppercorn, bearnaise, bordelaise
Prime Ribeye Steak (16oz)
signature steaks are served with choice of creamed spinach, creamed corn, or broccoli
Chef Specialties
Gulf Prawns Pomodoro Pasta
Angel hair, classic plum tomato sauce, basil chiffonade
Nordic Halibut
Finest Norwegian produced sushi grade halibut, macadamia crust, pearl couscous, spinach, pineapple chutney, coconut broth, chili essence
Jidori Free Range Chicken Marsala
Sauteed spinach, mushrooms, marsala wine reduction
Chophouse Cheeseburger
Certified angus beef, tillamook cheddar, lettuce, tomato, onion, thousand island dressing
Braised Boneless Short Ribs
Mire piox, mushroom, peas, lardon, bordolaise sauce
Pan-seared Loch Duart Salmon
citrus glaze, arugula salad grilled upon request
Seared Diver Scallops
sweet corn puree, shiitake mushrooms, corn relish
Shareable Sides
Salt-baked Potato
Parmesan Truffle Fries
Sea salt, smoked pepper
Creamed Spinach
Sautéed Spinach
Whole roasted garlic oil.
Grilled Tender Asparagus
Asparagus Lemon Risotto
Creme fraiche, shaved parmesan
Loaded Mac & Cheese
Three cheeses, mushrooms, double-smoked bacon.
Brussels Sprouts
Creamed Corn
Desserts
Apple Cobbler
Roasted walnut topping, vanilla ice cream
Chocolate Mousse
Whipped cream, chocolate curls, raspberry
Beverages
Soft Drink
Iced Tea
Arnold Palmer
Strawberry Lemonade
Pellegrino
Panna
Regular Coffee
Milk
Red Bull
Decaf Coffee
Fresh Squeezed Hand Shaken Lemonade
Hot Tea
Popular Drinks
Belle Glos Los Alturas
Mionetto Prosecco
Modelo Especial
Meiomi Pinot Noir
Rosehaven Rose
Chandon Garden Spritz (split)
Chandon Exception Sparkling Wine is macerated with a Unique Bitter Liqueur made of 100% locally sourced oranges, herbs and spices.
Wine by the Bottle
Veuve Clicquot - Full Bottle
Belle Glos Los Alturas
Duckhorn Cabernet Sauvignon
Meiomi Pinot Noir
Prisoner Red Blend
Quintessa Red Blend
Chandon Garden Spritz (split)
Chandon Exception Sparkling Wine is macerated with a Unique Bitter Liqueur made of 100% locally sourced oranges, herbs and spices.
Mionetto Prosecco