Good Karma Vegan Cafe

Burrito

Wrapped in a flour tortilla with our sweet karma salad, black beans, brown rice, chipotle ranch.

Pulled ‘pork’ Street Tacos (2 Tacos)

Gluten-free. Jackfruit slow cooked in our house made southern barbecue sauce topped with black beans and sweet karma salad. Served with chipotle ranch and cilantro lime tahini. Two tacos.

Drumsticks (4 Pcs)

Veggie protein drumsticks simmered in our sweet and savory sauce.

Fork & Knife Nachos

Gluten-free. Local corn tortilla chips, tossed with melted Daiya cheese. Topped with black beans, fermented corn and red salsas, and chickpea crema.

Buddha Bun

Each. Rice flour bun (Bao) stuffed with sautéed mushrooms, tofu, cabbage, jicama, peas, and carrots. Served with our house sweet-savory sauce.

Kimchi Bowl

Gluten-free. House-made kimchi and spicy ginger-sesame yuba strips served over brown rice.

Mayan Chocolate Pie

Quesadilla

Daiya cheese melted in a flour tortilla with fresh onion cilantro mix. Served with your choice of chipotle ranch or cilantro lime tahini.

Kale Bowl

Gluten-free and soy free. Bed of seasonal kale topped with black beans and quinoa, dressed with cilantro lime tahini.

Mom's Apple Crisp

Solo Salad

Choice of: organic kale, sweet karma, or organic arugula beet salad.

Chips With Cilantro Jalapeño Hummus

Gluten-free. Local tortilla chips, house made hummus.

Organic Kale Salad

Gluten-free. Local curly green kale tossed in a house made ginger turmeric dressing with red bell peppers, almonds, and cranberries.

Sweet Karma Salad

Gluten-free and soy free. Red and green cabbage tossed with shredded carrots, sliced red onions in a basil-cilantro agave vinaigrette.

Organic Arugula Beet Salad

Gluten-free and soy free. Organic arugula, roasted beets, red bell peppers, seasonal herbs, and roasted pepitas. Dressed with a creamy beet-balsamic vinaigrette.

Chile Verde

Cumin roasted veggie protein simmered in a house made roasted tomatillo-jalapeño Verde sauce with lime, cilantro and green onions.

Jamaican Jerk

Local tofu, chick'n cutlets, and roasted potatoes smothered in spicy Carribean jerk seasonings with carrots, mixed bell peppers, and green onions.

Dal

Gluten-free and soy free. Indian spiced red lentils stewed with tomatoes and coconut cream.

Red Curry

Gluten-free and soy free. Rich red curry sauce with local tofu, roasted sweet potatoes, pineapple, and bell peppers.

Chana Masala

Gluten-free and soy free. Organic chickpeas, tomatoes, and carrots slow cooked with a dense set of herbs and spices.

Brown Rice

Organic Tri Color Quinoa