Kenji Sushi

Lunch Entree

Choose from our variety of entrees.

Udon

We use prime sanuki udon from Japan.

Cold Plates

Choose from our variety of cold plates.

Nigiri Sashimi

3 pieces. Choose from our variety of sashimi.

Desserts

Choose from our variety of desserts.

Crunch Mango

In: mango, spicy crab. Out: salmon, avocado, tempura flake with unagi sauce and spicy mayo.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Orange Blossom

In: salmon, avocado. Out: salmon, micro green, seasoned chopped salmon.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Victoria Secret

In: Salmon, tuna & yellowtail.Out: soy paper, avocado, carpaccio sauce & spicy mayo

Hotel California

In: avocado, crab. Out: salmon, tuna, sliced lemon with unagi sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Super Mexican

In: crab, avocado; out: spicy tuna, deep-fried unagi with spicy mayo and unagi sauce. (Cooked)

Rising Sun

In: deep fried salmon, avocado, cucumber. Out: salmon, sliced lemon, macadamia nut with unagi sauce & carpaccio.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dancing Dragon

In: shrimp tempura, cucumber out: eel, avocado, spicy tuna, tobiko, scallion and unagi sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ultimate Shrimp (cooked)

In: shrimp tempura, cucumber out: spicy crab, avocado, cooked shrimp with spicy mayo and unagi sauce.

50/50

In: shrimp tempura, cucumber out: crab, spicy tuna with spicy mayo and unagi sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nana

In: hamachi, salmon, avocadoout: hamach, avocado, spicy mayo & unagi sauce

Sugar Daddy

In: spicy scallop, cucumberOut: salmon, avocado, tobiko, spicy mayo & unagi sauce

Popcorn Langoustine (cooked)

In: crab, avocado, shrimp tempura out: tempura baby langoustine, tobiko, scallion, spicy mayo, unagi sauce, sriracha.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kiss Of Fire

In: shrimp tempura, cucumber. Out: spicy tuna, spicy crab, albacore, avocado, sliced jalapeño with spicy sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

City By Sea

In: Shrimp tempura, crab meat, avocado & cucumberOut: spicy tuna, tempura flake, spicy mayo & unagi sauce

King Crab Roll (cooked)

In: crab, asparagus, avocado out: real king crab mix, tobiko, scallion, torched with a creamy sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kamikaze

Spicy. In: spicy albacore, cucumber, cilantro. Out: albacore, jalapeño, sweet potato with carpaccio, unagi sauce and sriracha.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spiderman 3 (cooked)

In: crab tempura, avocado out: eel, avocado, macadamia nut with spicy mayo and unagi sauce.

Noah

In: spicy tuna, cucumberOut: Seared salmon, tempura flake, spicy mayo & unagi sauce

Popcorn Scallop (cooked)

In: crab, avocado, shrimp tempura out: tempura baby scallop, tobiko, scallion, spicy mayo, unagi sauce, sriracha.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cherry Blossom

In: tuna, avocado. Out: tuna, tobiko, scallion, spicy tuna.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

O.m.g.

Spicy. In: deep fried onion, spicy crab. Out: mixed chunky fish with spicy sauce, macadamia nut, sweet potato, unagi sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mija

In: spicy hamachi, unagi, cucumberOut: hamachi, avocado, tobiko & carpaccio sauce

Princess

In: Spicy salmon, unagi, cucumberOut: salmon, jalapeno, nut, spicy mayo & unagi sauce

Bubble Bubble

In: salmon, avocadoOut: Scallop, tobiko, lemon slice & carpaccio sauce

Mystery House

In: spicy tuna, shrimp tempura, cucumberOut: albacore, tuna, avocado, spicy mayo & unagi sauce

Shooting Star

In: soft shell crab, asparagus, cucumberOut: spicy tuna, tempura flake, spicy mayo & unagi sauce

Tuna Lover

In: shrimp tempura, spicy tuna, cucumberOut: Mixed poke, tobiko, micro greens

Feel Free & Fresh

In: Salmon, tuna, yellowtail, crabmeat & avocadoOut: Apple pear puree & tobiko, served with sesame mayo dressingConsuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pink Lady

In: spicy tuna, cucumber out: tuna, tobiko, scallion with carpaccio sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp Tempura Roll

In: shrimp tempura, cucumber, avocado, crab. Out: tempura flake, spicy mayo, unagi sauce.

Rainbow Roll

In: California roll. Out: tuna, salmon, yellowtail, albacore, shrimp.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California Roll

Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dragon Roll

In: shrimp tempura & cucumberOut: eel, avocado, sesame seeds & unagi sauce

Philadelphia Roll

Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Tuna Roll

Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Avo Roll

Salmon Roll( Sake Maki)

Spicy California Roll

Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Caterpillar Roll

In: eel, crab, cucumber. Out: avocado wrapped, unagi sauce.

Negihama Roll

Yellowtail and scallion.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spider Roll

In: crab tempura, avocado, cucumber, crab. Out: soy paper, tobiko, unagi sauce.Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Roll

Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Teri Roll

Spicy Salmon

Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna Avo Roll

Unagi Roll

Yellowtail Avo Roll

Spicy Yellowtail

Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Scallop

Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gyoza

6pc, Deep-fried pork & vegetable dumplings, served with gyoza sauce

Edamame

Boiled & lightly salted soybeans, in pod

Shrimp Ball

Deep-fried crab & shrimp mix, topped with spicy mayo & unagi sauce

Spicy Garlic Edamame

Edamame pan-fried with chili sauce, garlic butter & kenji seasoning

Chicken Karaage

Japanese-style chicken nugget, deep-fried & served with jalapeno aioli

Tempura Appetizer

Vegetable, shrimp or mixed, lightly battered & deep-fried, served with tempura sauce

Baked Green Mussels

Green mussels lightly baked with Kenji aioli, topped with scallions, sesame, tobiko & unagi sauce

Jalapeno Bomb

Jalapenos stuffed with spicy tuna & cream cheese-, deep-fried & topped with spicy mayo

Fried Oyster

8pc, Deep-fried oysters, served with jalapeno aioli

Veggie Gyoza

6pc, Deep-fried vege dumplings

Tako Karaage

Deep-fried baby octopus, served with jalapeno aioli

Spicy Garlic Shoyu Chicken

Chicken wings glazed with spicy garlic soy sauce

Agedashi Tofu

4pc, Deep-fried tofu served with tempura sauce

Calamari

Breaded squid, deep-fried & served with sweet chili sauce

Japanese Korokke

2pc, Japanese style deep fried mashed potatoes

Shishito Peppers

Lightly fried Japanese peppers with sea salt

Grilled Sake Kama

Grilled salmon collar, served with ponzu sauce

Garlic Shoyu Shishito Peppers

Shishito peppers pan-fired with garlic butter & Kenji seasoning

Fried Brussels Sprout

Fried & lightly salted brussels sprout

Takoyaki

5pc, Octopus balls drizzled with jalapeno aioli and katsu sauce topped with bonito flakes

Marugoto Ika Teppanyaki

Grilled, whole, squid served on a bed of grilled onion, served with jalapeno aioli

Garlic Shoyu Chicken

Chicken wings glazed with sweet garlic soy sauce

Kurobuta Chashu

4pc, Seared pork belly, marinated in soy sauce, served over onion & spring mix, topped with jalapeno & sesame seeds

Rock Shrimp

Crispy creamy rock shrimp with house special sauce

Soft Shell Crab

Lightly fried soft-shell crab, served with Kenji onion salsa

Monkey Brain

8pc, Deep fried mushroom, crab meat & spicy tuna topped with spicy mayo & unagi sauce

Lion King

In: California roll. Out: salmon, scallion, unagi sauce.

Spicy Lion King

In: spicy California roll. Out: salmon, dried tomatoes, spicy mayo, unagi sauce.

Langoustine Roll

In: shrimp tempura, crab, avocado. Out: baby langoustine, crawfish salad, tobiko, scallion and unagi sauce.

Bay Island

In: shrimp tempura, crab, avocado. Out: baby scallop, scallion, unagi sauce.

Japanese Lasagna

In: California roll. Out: cream cheese and unagi sauce.

Miso Soup

Mushroom Miso Soup

Mushroom, tofu and seaweed

Steamed Rice

Side Salad

Bigger Ginger

Sushi Rice

Spicy Mayo

Unagi Sauce

Teri Sauce

Fresh Chopped Wasabi

Sriracha Sauce

Golden California Roll

Deep fried California roll with unagi sauce and spicy mayo.

Alaska Roll

Smoked salmon, cream cheese, jalapeño, avocado with unagi sauce and spicy mayo.

Golden Spicy Roll

Deep fried spicy tuna roll with unagi sauce and spicy mayo.

Army

In: Spicy crabmeat, cream cheeseOut: avocado, spicy mayo & unagi sauce

Kenji Tempura Roll

Eel, crab, cream cheese, avocado with unagi sauce and spicy mayo.

Bts

In: hamachi, cream cheeseOut: avocado, spicy mayo & unagi sauce

Chicken Katsu

Deep fried chicken thigh cutlet with homemade katsu sauce.

Salmon Teriyaki

Grilled Salmon served with Teriyaki sauce.

Bbq Short Rib

Grilled Korean style marinated short rib.

Chicken Teriyaki

Grilled Chicken served with Teriyaki sauce.

Beef Teriyaki

Grilled beef, served with teriyaki sauce

Tonkatsu

Deep fried premium pork sirloin cutlet with homemade katsu sauce.

Japanese Style Beef Steak

Japanese style premium ribeye, with grilled vegetable and yuzu soy sauce.

Spicy Pork Bulgogi

Spicy. Stir-fried spicy marinated slices of pork belly with Korean style chili sauce (gochujang).

Saba Shioyaki

Grilled seasoned mackarel.

Tempura Platter

3pc shrimp and vegetable tempura.

Beef Bulgogi

Stir fried marinated slices of beef with Korean style soy sauce.

Age Yasai Maki

In: mix vegetable tempura. Out: soy paper, yuzu soy sauce

Avocado Roll

Cucumber Roll

Futomaki Roll

Cucumber, avocado, yamagobo, kampyo, and Japanese pickles.Yamagobo: Japanese pickled burdock root.Kampyo: Dried shaving of the calabash.

Vegetable Gyoza(6pc)

Deep fried vegetable dumpling.

Age Dashi Tofu(4pc)

Deep fried tofu served tempura sauce: include fish flake.

Avocu Roll

Avocado and cucumber

Edamame

Boiled & lightly salted soybeans, in pod

Spicy Garlic Edamame

Edamame pan-fried with chili sauce, garlic butter & kenji seasoning

Vegetable Tempura

Vegetable, lightly battered & deep-fried, served with tempura sauce

Shishito Peppers

Lightly fried Japanese peppers with sea salt

Garlic Shoyu Shishito Peppers

Shishito peppers pan-fired with garlic butter & Kenji seasoning

Japanese Korokke(2pc)

2pc, Japanese style deep fried mashed potatoes

Fried Brussels Sprout

Fried & lightly salted brussels sprout

Tofu Bulgogi (served With Miso Soup, Salad & Rice)

Tofu stir-fried with vegetables & Korean-style soy sauce

Shiitake Roll

Eggplant Dragon

In: Tempura carrot, sweet potato, asparagusOut: Eggplant, avocado, yuzu soy & spicy mayo, topped with sweet potato crunch

Veggie Caterpillar

In: deep fried asparagus, cucumber out: avocado and yuzu mango sauce.

Green Monster

In: mango, cucumber, avocado out: seaweed salad, crunch potato chip.

Yellowtail Jalapeno

6pc, yellowtail sashimi topped with jalapenos, cilantro, garlic chips & carpaccio sauce

Crunch Tuna

spicy tuna on crispy rice, topped with jalapenos, spicy mayo & unagi sauce

Sashimi Appetizer

6pc( 2pc salmon, 2pc tuna, 2pc Yellowtail), no substitution

Orange Salmon

6pc, salmon sashimi topped with mandarin oranges, apple pear puree, capers & yuzu ponzu sauce

Korean Mixed Poke

Diced mixed fish with Korean style spicy sauce topped with tobiko and cucumber

Japanese Nacho

Diced sashimi mix with special kenji sauce, served with lightly fried gyoza skin chips

Albacore Tataki

6pc, seared albacore sashimi topped with fresh chopped wasabi, fried onion strings & carpaccio sauce

Halibut Carpaccio

6pc, Halibut sashimi topped with apple pear puree, capers, white truffle oil & carpaccio sauce

Hokkaido Scallop Tiradito

6pc, Hokkaido scallops topped with cilantro, lemon slice & yuzu ponzu sauce

Ankimo

4pc, Steamed monkfish liver, rubbed with salt, rinsed with sake. served with ponzu & scallions

Negitoro Tartar

Chopped bluefin toro with green onion served tartar style

Handroll Sampler

3 Different kinds of chef's choice premium handroll

Martini Tuna Poke

Diced tuna mixed with spicy sauce & seaweed salad , topped with scallions & tobiko

Sexy Salmon Poke

Diced salmon mixed with spicy sauce & seaweed salad , topped with avocado, scallions & tobiko

Sukiyaki Udon

sliced beef sirloin, onion, scallions, dash broth & noodles

Plain Udon

Dashi broth & noodles

Tempura Udon

narutomaki fish cake, scallions, dashi broth & noodles served with mixed tempura on the side

Kitsune Udon

Fried tofu skin, narutomaki fish cake, scallions, dashi broth & noodles

Seafood Udon

Green mussels, scallops, shrimp, squid ring, narutomaki fish cake, mixed vegetables, scallions, dash broth & noodles

Seafood Yaki Udon(no Broth)

Stir-fried noodles, green mussels, scallops, shrimp, squid ring, mixed vegetables, scallions

Uni(sea Urchin)

Sake (salmon)

Maguro(tuna)

With fresh chopped wasabi, micro green & carpaccio sauce

Unagi(eel)

Ikura(salmon Roe)

Inari(tofu Skin)

Hamachi(yellowtail)

With cilantro, garlic chip, jalapeno

Tamago(egg)

Ebi(shrimp)

Shiro Maguro(albacore)

Hirame(halibut)

With shiso leaf, rock salt, yuzu extract, truffle oil & fresh chopped wasabi

Kampachi(amberjack)

Served with micro greens, capers, yuzu kosko & carpaccio saue

Tai(red Snapper)

With yuzu kosko, micro greens & yuzu ponzu sauce

Hotate(hokkaido Scallop)

With micro greens, cilantro & yuzu ponzu sauce

Ika(squid)

Saba(mackerel)

Tako(octopus)

Kani(real Crab)

Smoked Salmon

Engawa(halibut Fin)

Hamachi Toro(fatty Yellowtail)

Amaebi(sweet Shrimp)

Tobiko(flying Fish Roe)

Toro(fatty Tuna)

Sake(salmon)

With apple pear puree, capers & yuzu ponzu sauce

Maguro(tuna)

With fresh chopped wasabi, micro green & carpaccio sauce

Hamachi(yellowtail)

With cilantro, garlic chip, jalapeno

Shiro Maguro(albacore)

Hirame(halibut)

With shiso leaf, rock salt, yuzu extract, truffle oil & fresh chopped wasabi

Kampachi(amberjack)

Served with micro greens, capers, yuzu kosko & carpaccio saue

Tai(red Snapper)

With yuzu kosko, micro greens & yuzu ponzu sauce

Hotate(hokkaido Scallop)

With micro greens, cilantro & yuzu ponzu sauce

Ebi(shrimp)

Ika(squid)

Saba(mackerel)

Tako(octopus)

Kani(real Crab)

Unagi(eel)

Smoked Salmon

Tamago(egg)

Uni(sea Urchin)

Ikura(salmon Roe)

Engawa(halibut Fin)

Hamachi Toro(fatty Yellowtail)

Amaebi(sweet Shrimp)

Tobiko(flying Fish Roe)

Toro(fatty Tuna)

Goma Wakame(seaweed Salad)

Sunomono(pickled Cucumber Salad)

Kenji House Salad

Spring mix, tomato, broccoli, & orange wedge, with sesame mayo dressing

Mushroom Salad

Spring mix, mushroom, tomato, broccoli & orange wedge, with sesame mayo dressing

Mixed Tsukemono

Four kind of Japanese style pickled mixed vegetable in sweet vinegar

Tropical Kudamono Salad

Seared salmon, mango, tomato & spring mix, with yuzu mango dressing

Sashimi Salad

Diced sashimi mix, capers, julienned radish & spring mix, with carpaccio sauce

Smoked Salmon Salad

Smoked salmon, avocado, dried tomato & spring mix, with carpaccio dressing

Sashimi Moriawase ( 18pc)

Assorted sashimi, chef's choice, served with fresh chopped wasabi & mini sashimi sampler, no substitution

Nigiri Combo (10pc & Tekka Maki)

Assorted nigiri, chef's choice, no substitution

Chirashi (10pc)

Assorted sashimi, chef's choice, served with rice, Japanese pickles & tamago, no substitution

Premium Nigiri Combo (10pc)

Assorted premium nigiri, chef's choice

Kaisen Don

Toro, uni, real crab, ikura, hotate sashimi, served with rice

Cold Sampler (9 Kinds)

The sampler is full of our most popular 9 cold dishes selected by chief's

Nigiri & Sashimi Combo (12pc Sashimi, 8pc Nigiri)

Assorted sashimi 12pc & nigiri 8pc

Premium Sashimi Combo (26pc)

Assorted premium sashimi, chef's choice

Kampachi(amberjack)

Served with micro greens, capers, yuzu kosko & carpaccio saue

Unagi(fresh Water Eel)

with sweet potato crunch & balsamic sauce

Hirame(halibut)

With shiso leaf, rock salt, yuzu extract, truffle oil & fresh chopped wasabi

Tai(red Snapper)

with yuzu kosko, micro greens & yuzu ponzu sauce

Maguro(tuna)

WITH FRESH CHOPPED WASABI, MICRO GREEN & CARPACCIO SAUCE

Hamachi(yellowtail)

with cilantro, garlic chip, jalapeno

Hotate(hokkaido Scallop)

with micro greens, cilantro & yuzu ponzu sauce

Sake(salmon)

with apple pear puree, capers & yuzu ponzu sauce

Blushing Geisha

Tito's Vodka / Lychee flavor

Day In Okinawa

Hennessey vs Cognac / Pineapple flavor

Soyokaze

Bacardi white rum / Yuzu & siso flavor

Emperor's Revenge

El jimador blanco tequila / Apple & hibiscus flavor

Night In Kabukicho

El jimador blanco tequila / Hibscus flavor

Temptation

Tito's vodka / Apple & hibiscus flavor

River Child

Beefeater 24 jin / melon & cucumber flavor

Mayonaka

Vodka & Rum mixed / Citrus & tropical flavor

Sakuranbo

Rose wine / cherry flavor

Mango Highball

Jim Beam

Classic Highball

Jim Beam

Vulpine Enchantress

Suntory toki whiskey / Bitter & sour flavor

Mija Highball

Jim Beam

Carbenet Sauvignon

Pinot Noir

Merlot

Zinfandel

Chardonnay

Pinot Grigio

Riesling

Rose

Moscato

Sauvignon Blanc

Plum Wine

Leona Yuzu Sparkling

375 ML, Zesty, bubbly, and preservative-free, this all-natural sparkling liqueur uses barley shochu as its base, but contains all of the tangy and fresh aromatics of yuzu fruit.

Plain Nigori

300 ML, The first whiff is one of fruity sweetness, and the marble-white color hints at what’s to come. The medium-to-full body of this sake delivers as promised; the flavor is an alluring mix of sweet fruit and creamy umami.

Karatamba Small

Small 300 ML, The commitment of the creators is clear upon first sip. The dry sake awakens your palate, and leaves it with a refreshing finish. It is an excellent choice, no matter the season or what it’s paired with.

Kurosawa Small

Small 300 ML, Kurosawa Brewing Company lays near the source of the great Chikuma river, and produces premium sake. True to the brand, this sake is silky smooth, full-bodied with a slight silver hue to match.

Kijuro Small

300 ML, Crafted with a brewing method passed down from generations, this is an elegantly balanced sake. Made with a 25% blend of ginjo sake and a 75% blend of honjozo sake, Kijuro Tokubetsu Honjozo is refreshingly abundant both in flavor and taste. Excellent for pairing with both naturally strong flavored ingredients (beef, pork and fish) as well as lightly flavored ingredients (chicken, vegetables and shell fish). Matches well with oden (Japanese stew), grilled salted fish, edamame, steamed asparagus, and negimaki grilled beef and green onion.

Kikusui Small

300 ML, Accompanied by a charming blue bottle, the Kikusui “Junmai Ginjo” is a must try. It has an light, playful essence with the perfect dash of dry.

Hakaissan Small

300 ML, Tokubetsu means “special” in Japanese, and Hakkaisan “Tokubetsu Junmai” is special indeed, with a bit of extra polish on the rice compared to a regular junmai.

Dasai 45 Small

300 ML, The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added.

Kubota Manjyu Small

300 ML, 500 years of sake making experience have culminated in Kubota “Manju,” a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju”s timeless taste is one that you will always enjoy.

Mio Sparkling

300 ML, Named using the Japanese word for areas of light, shallow water in oceans or rivers, this sparkling sake has a playful carbonation that delivers pleasing flavors of pear and grape brightly across the palate. The gently sweet flavor combines with a moderate acidity, which makes this sake a particularly delightful aperitif.

Strawberry Nigori

300 ML, This nigori sake-based liqueur is the product of five years of trial and error. After trying more than 1,000 flavors, the brewers decided this one reigned supreme. The strawberry flavor is all natural, containing no flavoring agents or acidifiers. This strawberry flavor is added to a mellow nigori that has been a local favorite for 50 years.