Rangoli India Restaurant

Lamb Madras

southern coastal curry. did we mention coconut & mustard seeds?

Khumb Lamb Masala

traditional lamb curry paired with organic mushroom

Jheenga Ke Tarri

tiger prawn curry

Prawn Saag

fresh baby spinach sauteed with garlic ginger, tiger prawn

Goan Fish

spicy fish curry cut with cocounut paste

Garlic Lobster Curry

Lobster Korma

lobster slipper tails, tossed in rich bechamel style sauce

Lentil Daal Of The Day

Chana Masala

garbanzo bean curry

Aloo Gobhi

pan steamed cauliflower and potato saute

Muttar Paneer

farmers cheese and green pea curry

Bhindi Masala

stir fry okra and onions with hint of dry mango powder

Navratan Korma

fresh vegetable of the day in mild creamy sauce

Veggie Moile

fresh vegetable of the day in mild coconut sauce

Paneer Saag`walla

grinded spinach puree with farmers cheese cube

Malai Koftha

potato and paneer dumpling in bechamel style gravy

Baingan Bhartha

tandoor smoked eggplant saute with green peas

Shai Paneer

cubes of paneer tossed in rich royal muglai gravy

Paneer Khrai-wala

stir fry bell-pepper, onion and farmers cheese sabji

Chicken Tikka Masala

marinated chicken in tomato sauce, fenugreek and cashew paste

Tandoori Chicken

tandoor fired chicken bone-in

Murgh Tari-wala

house chicken curry

Chicken Vindaloo

spicy curry with potatoes and hint of tart

Chicken Tikka Kabab

tandoor fired chicken breast, hint of garlic, ginger & spice

Chicken Ka Korma

mild saffron curry with ground cashews

Lamb Vindaloo

spicy curry with potatoes and hint of tart