Baadal Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Lunch Entrées
Tavuk Shish Kebab
Marinated chicken, skewered and flame-broiled to perfection, served with our rice pilaf and grilled vegetables.
Grill Salmon
Grilled natural king salmon sauteed in Mediterranean seasoned tomato sauce with mixed vegetables
Iskender (alexander) Kebab
Thin slices of lamb and beef, topped with tomato sauce, yogurt, drizzled with a touch of melted butter, then served on a bed of pita bread.
Doner (gyro)
Thin slices of slowly cooked lamb and beef, served with our rice pilaf and cacik.
Beef Kebab
Marinated rib-eye steak cubes with grilled vegetables and rice pilaf.
Adana Kebab
Marinated spicy ground lamb, skewered flame-broiled to perfection, served with our rice pilaf and grilled vegetables.
Kayseri Manti
Steamed dumplings filled with ground beef and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic.
Lamb Kebab
Marinated lamb, flame-broiled to perfection, then served with our rice pilaf and grilled vegetables.
Lamb Moussaka
Layered grilled eggplant with potato with ground lean lamb topped with béchemeal sauce served with rice pilaf.
Chicken Guvec
Chicken cubes with eggplant, zucchini, potatoes, bell peppers, tomatoes, garlic, onions, and parsley baked in a casserole served with rice pilaf.
Vegetarian Moussaka
Layered grilled eggplant, potato, zucchini and tomato topped w/ bechamel sauce, mozzarella cheese and tomato sauce , served with rice.
Vegetarian Kebab
Mushrooms, zucchini, onion, eggplant, and bell pepper marinated with Mediterranean seasoning and grilled to perfections, served with falafel and hummus, rice pilaf and grilled vegetables.
Lamb Shank
slow-cooked and very tender with tomato sauce and pinto beans served with rice and grilled vegetables
Akcaabat Kofte
Shrimp Kebab
Mix Kebab
Beyti Kebab
Seasoned ground spicy lamb wrapped in our thin lavash bread flame-broiled to perfection topped with both a marinara sauce and a light garlic-yogurt sauce.
Lunch Salads
Cafe Baklava Salad
Fresh lettuce, tomatoes, diced cucumbers and onions, kalamata olives topped with feta cheese, grilled chicken breast with lemon juice and a virgin olive oil dressing.
Greek Salad
Fresh lettuce, tomatoes, diced cucumbers and onions, kalamata olives, topped with feta cheese, lemon juice and a virgin olive oil dressing.
Lamb Shish Salad
Marinated lamb, skewered and flame-broiled to perfection, served with arugula salad with lemon juice, olive oil dressing and fresh tomato.
Doner (gyro) Salad
Thin slices of slowly cooked lamb and beef with green salad, carrots, feta cheese, tomatoes and onions, with our olive oil vinaigrette.
Gavurdagi
Salmon Salad
Grillled salmon with baby spinach salad , carrot, feta cheese and slice of orange with house dressing
Octopus Salad
Grilled octopus with fresh baby arugula salad, red onion, dill, and tomato served with red wine vinaigrette and extra virgin olive oil.
Dinner Entrees
Tavuk Shish Kebab
Marinated chicken, skewered and flame-broiled to perfection, served with our rice pilaf and grilled vegetables.
Adana Kebab
Marinated spicy ground lamb, skewered flame-broiled to perfection, served with our rice pilaf and grilled vegetables.
Lamb Moussaka
Layered grilled eggplant with potato with ground lean lamb topped with béchemeal sauce served with rice pilaf.
Beef Kebab
Marinated rib-eye steak cubes with grilled vegetables and rice pilaf.
Iskender (alexander) Kebab
Thin slices of lamb and beef, topped with tomato sauce, yogurt, drizzled with a touch of melted butter, then served on a bed of pita bread.
Chicken Guvec
Chicken cubes with eggplant, zucchini, potatoes, bell peppers, tomatoes, garlic, onions, and parsley baked in a casserole served with rice pilaf.
Grill Salmon
Grilled natural king salmon sauteed in Mediterranean seasoned tomato sauce with mixed vegetables
Lamb Shank
slow-cooked and very tender with tomato sauce and pinto beans served with rice and grilled vegetables
Lamb Kebab
Marinated lamb, flame-broiled to perfection, then served with our rice pilaf and grilled vegetables.
Beyti Kebab
Seasoned ground spicy lamb wrapped in our thin lavash bread flame-broiled to perfection topped with both a marinara sauce and a light garlic-yogurt sauce.
Vegetarian Mossaka
Layered grilled eggplant, potato, zucchini and tomato topped w/ bechamel sauce, mozzarella cheese and tomato sauce , served with rice.
Doner (gyro)
Thin slices of slowly cooked lamb and beef, served with our rice pilaf and cacik.
Mix Kebab
Akcaabat Kofte
Shrimp Kebab
Kayseri Manti
Steamed dumplings filled with ground beef and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic.
Vegetarian Kebab
Mushrooms, zucchini, onion, eggplant, and bell pepper marinated with Mediterranean seasoning and grilled to perfections, served with falafel and hummus, rice pilaf and grilled vegetables.
Lunch Desserts
Baklava
Fillo pastry filled with nuts.
Kunefe
Two layers of shredded fillo dough, fillo with cheese, baked to perfection and served with homemade syrup.
Chocolate Souffle
A rich chocolate flavor with a light andairy outer texture that practically melts in your mouth served w/ vanilla ice cream and mixed berry sauce.
Sutlac
Rice pudding.
Pumpkin
Turkish authentic dessert, pumpkin chunks are slow baked in a sugar syrup and then sprinkled with walnuts, tahini and served w/ whipped cream.
Kadayif
Layers of shredded fillo dough filled with nuts, baked to perfection served with homemade syrup and vanilla ice cream.
Lunch Appetizers
Hummus
Garbanzo beans mixed with tahini, lemon juice, garlic and a splash or virgin olive oil.
Mediterranean Mezze
Sampler plate for six different appetizers. Includes cevizli peignoir, humus, falafel, babaganoush, dolma, and taboule
Baba Ghanoush
Eggplant grilled over charcoal, tahini oil, yogurt and extra virgin olive oil.
Spanakopita (borek)
Phylo dough stuffed with spinach and feta cheese.
Falafel
Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauce.
Cacik
Homemade cacik yogurt with diced cucumbers, oregano, fresh dill and hint of garlic.
Dolma
Grape leaves stuffed with pine nuts and rice, served with yogurt sauce.
Octopus
Our famous open flame chargrilled octopus with tomato , arugula and red onions tossed with olive oil and red wine vinegar.
Meat Borek
Phylo dough pastry stuffed with ground beef.
Lahmacun Antep
Flat bread crust topped with ground lamb, tomatoes, red bell pepers, onions, parsley, garlic, and arugula red onion salad.
Olives
Marinated grilled green olives and kalamata oils mixed with olive oil and garlic.
Cevizli Peynir
Walnuts, garlic, feta cheese, and red pepper with a splash of virgin olive oil.
Kalamari Tava
Deep-fried squid rings served with tartar sauce.
Artichoke Heart
Stuffed with carrot, potato, peas, beans, garlic, onion, lemon juice, olive oil and fresh dill.
Taboule
Bulgar, parsley, green onions, fresh tomatoes with extra virgin olive oil and lemon juice.
Karides Tava
Soup Of The Day
Red lentil soup.
Grilled Eggplant
Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a spicy tomato sauce.
Dinner Desserts
Baklava
Fillo pastry filled with nuts.
Kunefe
Two layers of shredded fillo dough, fillo with cheese, baked to perfection and served with homemade syrup.
Sutlac
Rice pudding.
Chocolate Souffle
A rich chocolate flavor with a light andairy outer texture that practically melts in your mouth served w/ vanilla ice cream and mixed berry sauce.
Pumpkin
Turkish authentic dessert, pumpkin chunks are slow baked in a sugar syrup and then sprinkled with walnuts, tahini and served w/ whipped cream.
Kadayif
Layers of shredded fillo dough filled with nuts, baked to perfection served with homemade syrup and vanilla ice cream.
Dinner Appetizers
Mediterranean Meze
Sampler plate for six different appetizers. Includes cevizli peignoir, humus, falafel, babaganoush, dolma, and taboule
Dolma
Grape leaves stuffed with pine nuts and rice, served with yogurt sauce.
Saganaki
Pan-fried greek cheese with oregano and lemon juice.
Hummus
Garbanzo beans mixed with tahini, lemon juice, garlic and a splash or virgin olive oil.
Taboule
Bulgar, parsley, green onions, fresh tomatoes with extra virgin olive oil and lemon juice.
Artichoke Heart
Stuffed with carrot, potato, peas, beans, garlic, onion, lemon juice, olive oil and fresh dill.
Baba Ghanoush
Eggplant grilled over charcoal, tahini oil, yogurt and extra virgin olive oil.
Meat Borek
Phylo dough pastry stuffed with ground beef.
Lahmacun Antep
Flat bread crust topped with ground lamb, tomatoes, red bell pepers, onions, parsley, garlic, and arugula red onion salad.
Spanakopita (borek)
Phylo dough stuffed with spinach and feta cheese.
Cevizli Peynir
Walnuts, garlic, feta cheese, and red pepper with a splash of virgin olive oil.
Falafel
Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauce.
Acili Ezme
Chop fresh tomatoes ,chili, red pepper, onion, parsley,olive oil ,red vinegar, pepper paste, garlic, pomegranate molasses and dried mint
Kalamari Tava
Deep-fried squid rings served with tartar sauce.
Cacik
Homemade cacik yogurt with diced cucumbers, oregano, fresh dill and hint of garlic.
Olives
Marinated grilled green olives and kalamata oils mixed with olive oil and garlic.
Octopus
Our famous open flame chargrilled octopus with tomato , arugula and red onions tossed with olive oil and red wine vinegar.
Patlican Sarma
Grilled Eggplant
Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a spicy tomato sauce.
Soup Of The Day
Red lentil soup.
Dinner Black Sea Pizza
Lamb Pide
Ground lamb and mozzarella cheese.
Chicken Pide
A thick dough crust topped with ground chicken and mozzarella cheese.
Vegetable Cheese Pide
Artichoke hearts, onion, sun-dried tomatoes, mushroom, cheese.
Sausage Pide
Turkish style beef sausage and mozzarella cheese.
Lunch Wraps
Gyro (doner) Wrap
Thin slices of slowly cooked lamb and beef, grilled peppers, tomatoes, onions and mixed pickles, plain yogurt sauce wrapped in lavash bread.
Chicken Wrap
Thinly sliced marinated breast of chicken with cucumbers, tomatoes, onions, plain yogurt sauce, wrapped in lavash bread.
Falafel Wrap
Falafel wrapped in lavash bread with tomatoes, lettuce, and plain yogurt sauce.
Salmon Wrap
Fresh fillet salmon fish marinated in lemon juice with onions, carrots and fresh tomatoes wrapped in lavash bread.
Vegetable Pide
Vegetable pide filled with fresh, seasonal veggies. Served with choice of french fries or house salad.
Dinner Salads
Greek Salad
Fresh lettuce, tomatoes, diced cucumbers and onions, kalamata olives, topped with feta cheese, lemon juice and a virgin olive oil dressing.
Lamb Shish Salad
Marinated lamb, skewered and flame-broiled to perfection, served with arugula salad with lemon juice, olive oil dressing and fresh tomato.
Doner (gyro) Salad
Thin slices of slowly cooked lamb and beef with green salad, carrots, feta cheese, tomatoes and onions, with our olive oil vinaigrette.
Gavurdagi
Salmon Salad
Grillled salmon with baby spinach salad , carrot, feta cheese and slice of orange with house dressing
Octopus Salad
Grilled octopus with fresh baby arugula salad, red onion, dill, and tomato served with red wine vinaigrette and extra virgin olive oil.
Cafe Baklava Salad
Fresh lettuce, tomatoes, diced cucumbers and onions, kalamata olives topped with feta cheese, grilled chicken breast with lemon juice and a virgin olive oil dressing.
Lunch Black Sea Pizza
Lamb Pide
Ground lamb and mozzarella cheese.
Chicken Pide
A thick dough crust topped with ground chicken and mozzarella cheese.
Sausage Pide
Turkish style beef sausage and mozzarella cheese.
Vegetable Cheese Pide
Artichoke hearts, onion, sun-dried tomatoes, mushroom, cheese.
Lunch Sides
Rice
yellow basmati rice
Vegetables
Mixed vegetables
Dinner Wraps
Gyro (doner) Wrap
Thin slices of slowly cooked lamb and beef, grilled peppers, tomatoes, onions and mixed pickles, plain yogurt sauce wrapped in lavash bread.
Chicken Wrap
Thinly sliced marinated breast of chicken with cucumbers, tomatoes, onions, plain yogurt sauce, wrapped in lavash bread.
Falafel Wrap
Falafel wrapped in lavash bread with tomatoes, lettuce, and plain yogurt sauce.
Salmon Wrap
Fresh fillet salmon fish marinated in lemon juice with onions, carrots and fresh tomatoes wrapped in lavash bread.
Dinner Sides
Rice
yellow basmati rice
Vegetables
Mixed vegetables
