Mizu Sushi Bar & Grill

Sunkissed (1.2.)

Spicy. Spicy tuna and cucumber topped with salmon, avocado, and sesame seeds with sunkissed sauce.

Green Dragon (1.2.)

Shrimp tempura, cucumber and gobo topped with avocado, unagi sauce, and sesame seeds.

Dragon (1.2.)

Shrimp tempura, cucumber, gobo topped with avocado, eel , tobiko, & unagi sauce

Alaska (1.2.)

Spicy. Spicy crab and avocado topped with salmon and spicy aioli, baked and drizzled with unagi sauce.

Red Dragon (1.2.)

Spicy. Shrimp tempura and cucumber topped with spicy tuna, tobiko, green onions, unagi sauce, spicy aioli, and red onions.

Cherry Blossom (1.2.)

Salmon and avocado wrapped with tuna, topped with tobiko, daikon and cherry.

Rainbow (1.2.)

Crab and avocado topped with tuna, salmon, ebi, halibut, avocado, and yellowtail.

Winchester (1.2.)

Salmon, tuna, halibut, avocado, tobiko & green onions

San Jose (1.2.)

Salmon, yellowtail, avocado & tobiko .

Crunchy (1.2.)

Crab, avocado and shrimp tempura sprinkled withcrispy tempura flakes drizzled with unagi sauce.

Rainbow Blossom (1.2.)

Spicy. Dungeness crab, avocado, cucumber, wrapped with tuna and salmon topped with deep-fried bay, scallops, green onions, tobiko, spicy aioli, and unagi sauce.

Yami Yami (1.2.)

Spicy. Deep-fried white fish topped with chopped tuna & salmon mixed in spicy sauce, topped with tobiko, green onion, spicy aioli, wasabi aioli, & unagi sauce

Crazy Dragon (1.2.)

Spicy. Spicy crab, cucumber and avocado topped with eel, avocado, tempura flakes, tobiko, green onions drizzled with spicy aioli, and unagi sauce.

Yellowtail Special (1.2.)

Yellowtail and cucumber topped with yellowtail and sliced lemon.

Ninja (1.2.)

Spicy. Yellowtail, jalapeño, cilantro, avocado, asparagus and cucumber wrapped in seaweed with spicy aioli & sriracha.

Super Godzilla (1.2.)

Spicy. Yellowtail and cream cheese deep-fried topped with avocado, dungeness crab, green onions, tobiko, spicy aioli, and unagi sauce.

Sakura (1.2.)

Yellowtail, salmon, tuna, and crab wrapped in cucumber served with ponzu sauce.

Titanic Fire

Spicy. Shrimp tempura, spicy tuna and cucumber topped with albacore, tuna, avocado, spicy aioli, and unagi sauce.

Hot Mango (1.2.)

Spicy. Spicy tuna roll and cucumber topped with yellowtail, mango drizzled with unagi sauce and mango sauce

Santana (1.2.)

Crab, salmon & avocado with tobiko.

Super Spider (1.2.)

Spicy. Soft shell crab, eel, asparagus, and cucumber topped with spicy tuna, tempura flakes and red tobiko drizzled with unagi sauce and spicy aioli.

Spicy Crunch (1.2.)

Spicy. Avocado, spicy crab, eel, cucumber topped with unagi sauce, spicy mayo, wasabi mayo, green onion, tobiko & tempura flakes.

Unagi Lover (1.2.)

Spicy. Eel, crab, cream cheese and green onions wrapped in seaweed and deep-fried, topped with unagi sauce, spicy aioli, and red tobiko.

Mizu Jumbo (1.2.)

Spicy. Shrimp tempura, eel, asparagus and cucumber topped with tuna, avocado, tempura flakes, tobiko and green onions drizzled with spicy aioli, unagi sauce, and sriracha.

Popcorn Lobster (1.2.)

Kani & avocado roll topped with deep fried langoustines with tobiko & unagi sauce

Scallop King (1.2.)

Spicy. California roll topped with hokkaido scallop and spicy mayo baked, with unagi sauce

Albacore Delight (1.2.)

Dungeness crab, avocado and cucumber topped with albacore, sliced red onions, and green onions drizzled with japanese dressing

Hurricane (1.2.)

Spicy. Spicy tuna roll wrapped in soy paper deep-fried & topped with crispy potato noodles, unagi sauce, & sriracha

Butterfly (1.2.)

Spicy. Spicy yellowtail and cucumber topped with unagi, soft shell crab, dungeness crab, tobiko and green onions, served with spicy aioli, and unagi sauce

Santa Clara (1.2.)

Tuna, cucumber, avocado & tobiko .

Crispy Rice With Spicy Tuna (1.2.)

Spicy tuna over a layer of crispy rice & spicy aioli topped with jalapenos & sriracha

Gyoza (1.2.)

Pan-fried pork dumplings with sauce.

Shrimp Tempura (5) (1.2.)

Battered and lightly-fried to perfection served with house tempura sauce.

Vegetable Tempura (6) (1.2.)

Battered and lightly-fried to perfection served with house tempura sauce.

Croquettes (1.2.)

Breaded croquettes lightly-fried served with house mayo.

Hamachi Kama (1.2.)

Grilled yellowtail collar served with ponzu sauce .

Spicy Popcorn Scallops (1.2.)

Deep-fried scallops served in a sweet and spicy mayo sauce topped with green onions.

Calamari (1.2.)

Deep-fried seasoned calamari served with cocktail sauce

Almond Chicken (1.2.)

Seasoned chicken lightly-fried with green onions, chilli powder and almonds drizzled with teriyaki sauce.

Baked Green Mussels (1.2.)

Lightly-baked green mussels topped with tobiko, green onions, spicy aioli, unagi sauce and sriracha.

Sweet Potato Fries

Deep-fried sweet potatoes served with wasabi mayo .

Assorted Tempura (9 ) (1.2.)

Battered and lightly-fried to perfection served with house tempura sauce.

Spicy Tuna Poppers (1.2.)

Deep fried jalapeños stuffed with spicy tuna & cream cheese topped with unagi sauce.

Honeymoon Special (1.2.)

Chopped spicy scallop, dungeness crab & tobiko seasoned with spicy aioli placed over rice & wrapped with salmon slices (served flambe)

Crispyrice With Mushroom(vegetarians)

Agedashi Tofu

Deep fried tofu topped with bonito flakes, seaweed, minced daikon, & green onions served with house tempura sauce.

Salmon Shiyoyaki (grilled Salmon)

with ponze sauce

California Roll (1.2.)

Spicy Tuna Roll (1.2.)

Salmon Roll (1.2.)

Tuna Roll (1.2.)

California Deluxe Roll (1.2.)

Yellowtail Roll (1.2.)

Shrimp Tempura Roll (1.2.)

Five pieces. battered and lightly-fried shrimps. served with house tempura sauce.

Philadelphia Roll (1.2.)

Deep-fried California Roll (1.2.)

Spicy Scallop Roll (1.2.)

Unagi Roll (1.2.)

Veggie Tempura Roll (1.2.)

Five pieces. battered and lightly-fried veggies. served with house tempura sauce.

Spider Roll (1.2.)

Chicken Katsu (1.2.)

Panko breaded & deep· fried served with rice, salad & miso soup .

Beef Teriyaki (1.2.)

Charbroiled & drizzled with teriyaki sauce served with rice, salad & miso soup.

Pork Katsu (1.2.)

Panko breaded & deep· fried served with rice, salad & miso soup .

Chicken Teriyaki (1.2.)

Charbroiled & drizzled with teriyaki sauce served with rice, salad & miso soup.

Miso Black Cod (1.2.)

Flaky & buttery miso marinated cod baked & topped with fried potato slivers.

Chicken Bulgogi

Grilled marinated chicken over sauteed mushrooms, bell peppers, topped with green onions & sesame seeds

Salmon Teriyaki (1.2.)

Charbroiled & drizzled with teriyaki sauce served with rice, salad & miso soup.

Saba Shiyoyaki (1.2.)

Grilled seasoned mackerel served with ponzu sauce & radish.

Galbi (9pcs)

Grilled marinated beef short ribs over sautéed mushrooms, bell peppers & onions, topped with green onions & sesame seed.

Beef Bulgogi

Grilled marinated beef over sauteed mushroom, bell peppers & onions & served on a sizzling plate topped with green onions & sesame seeds.

Spicy Pork Bulgogi

Grilled marinated spicy pork over sauteed mushrooms, bell peppers & onions, topped with green onions & sesame seeds

Edamame

Lightly salted boiled green soy beans with sesame oil.

Miso Soup

Side Salad (1.2.)

With sesame dressing.

Garlic Edamame

Green soybeans sautéed and coated in a clove of sticky chopped garlic.

Cucumber Salad (1.2.)

Sunomono. sliced cucumber and seaweed marinated in rice vinegar topped with sesame seeds.

Sushi Rice

Flavored rice with vinegar-based seasonings.

Steamed Rice

Seaweed Salad (wakame) (1.2.)

Fresh Wasabi 2oz

Extra Spicy Mayo 2oz

Extra Ginger 3.25oz

Extra Katsu Sauce 3.25oz

Extra Ponzu 2oz

Extra Salad Sauce 8oz

Extra Sriracha 2oz

Extra Teriyaki Sauce 3.25oz

Extra Unagi Sauce 2oz

Extra Wasabi 2oz

Extra Wasabi Mayo 2oz

Potato Slivers

Extra Tofu 8oz

Seafood Cucumber Salad (1.2.)

Yellowtail Crudo (6) (1.2.)

Spicy. Yellowtail sashimi with yuzu soy, garlic puree, serrano peppers, micro cilantro and white truffle oil.

Tuna Tartar (1.2.)

Diced tuna, green onions, jalapeño , oshinko & avocados mixed in ponzu sauce topped with black tobiko. quail egg, & kaiware served in grape seed oil sauce

Mizu Bomb (1.2.)

Spicy tuna & crab mixed with mizu special sauce wrapped avocado & served with taro chips

Salmon Carpaccio (1.2.)

Salmon sashlmi wlth red onion, orange zest, bonito flakes, ponzu sauce & olive oil.

Yellowtail Tartar (1.2.)

Diced yellowtail, green onions, cilantro, and jalapeno mixed in ponzu sauce topped with wasabi tobiko, quail egg, and kaiware served in grape seed oil sauce

Tako Carpaccio (1.2.)

Octopus sashimi with wasabi garlic aioli, black tobiko, serrano peppers, olive oil, rose salt, lemon juice, and house nikiri soy.

Cajun Tuna Sashimi (1.2.)

thinly sliced seared tuna in cajun seasoning and grape seed oil dressing topped with green onion, baked garlic, carrots, jalapeno, and kaiware

Citrus-seared Salmon (1.2.)

Seared salmon sashimi with yuzu soy, dill weed, garlic salt, and micro cilantro

Salmon (sake) Sashimi (1.2.)

Tuna (maguro) Sashimi(1.2.)

Yellowtail (hamachi) Sashimi (1.2.)

Albacore (shiro Maguro) Sashimi (1.2.)

Salmon Roe (ikura) Sashimi (1.2.)

Egg (tamago) Sashimi (1.2.)

Fresh Water Eel (unagi) Sashimi (1.2.)

Amberjack (kanpachi) Sashimi (1.2.)

Crab (kani) Sashimi (1.2.)

Fatty Tuna Belly(toro) Sashimi (1.2)

Halibut (hirame) Sashimi (1.2.)

Mackerel (saba) Sashimi (1.2.)

Octopus (tako) Sashimi (1.2.)

Shrimp (ebi) Sashimi (1.2.)

Snow Crab (real Kani) Sashimi (1.2.)

Squid (ika) Sashimi (1.2.)

Surf Clam (hokki Gai) Sashimi (1.2.)

Sweet Shrimp (ama Ebi) Sashimi (1.2.)

Flying Fish Roe (tobiko) Sashimi (1.2.)

Hokkaido Scallop (hotate) Sashimi (1.2.)

Avocado (1.2.)

Cucumber (1.2.)

Asparagus (1.2.)

Oshinko (1.2.)

Green Island

Avocado , green leaf, green bell pepper, topped with cucumbers, micro cilantro with house sauce

Sweet Tree

Black rice, avocado, sweet potatoes , oshinko topped with sunkissed sauce

Crazy Mango

Black rice, avocado, mango, cucumber, tempura flakes on top with spicy mayo & unagi sauce

Eggplant Roll

Cucumber, avocado, gobo, cream cheese, topped with fried eggplant with unagi sauce

Mushroom Roll

Marinated mushroom, oshinko, topped with spicy aioli

Yello-yello

Egg, mango, oshinko, gobo topped with lemon slices with mango sauce

Garden (1.2.)

Avocado, asparagus, cucumber, green leaf, kaiware, oshinko & yamagobo wrapped in seaweed

White Moon

Daikon, gobo,avocado, mushrooms, oshinko, wrapped with cucumber and topped with house sauce

Kids Chicken Katsu (1.2.)

Panko breaded and deep-fried chicken. served with rice &sweet potato fries.

Kids Chicken Teriyaki (1.2.)

Charbroiled chicken and drizzled with teriyaki sauce. served with rice &sweet potato fries.

Kids Pork Katsu (1.2.)

Panko breaded and deep-fried pork. served with rice & sweet potato fries.

Kids Salmon Teriyaki (1.2.)

Charbroiled salmon and drizzled with teriyaki sauce. served with rice&sweet potato fries.

Kids Beef Teriyaki (1.2.)

Charbroiled beef and drizzled with teriyaki sauce. served with rice &sweet potato fries.

Salmon (sake) Sushi (1.2.)

Tuna (maguro) Sushi (1.2.)

Yellowtail (hamachi) Sushi (1.2.)

Fresh Water Eel (unagi) Sushi (1.2.)

Halibut (hirame) Sushi

Hokkaido Scallop (hotate) Sushi (1.2.)

Salmon Roe (ikura) Sushi (1.2.)

Albacore (shiro Maguro) Sushi (1.2.)

Squid (ika) Sushi (1.2.)

Shrimp (ebi) Sushi (1.2.)

Flying Fish Roe (tobiko) Sushi (1.2.)

Egg (tamago) Sushi (1.2.)

Crab (kani) Sushi (1.2.)

Amberjack (kanpachi) Sushi (1.2.)

Octopus (tako) Sushi (1.2.)

Mackerel (saba) Sushi (1.2.)

Snow Crab (real Kani) Sushi (1.2.)

Salmon Roe (ikura) Sushi

Sweet Shrimp (ama Ebi) Sushi (1.2.)

Amberjack (kanpachi) Sushi

Surf Clam (hokki Gai) Sushi

Fatty Tuna Belly (toro) Sushi (1.2)

Surf Clam Sushi (hokki Gai) Sushi (1.2.)

Tofu Skin (inari) Sushi (1.2.)

Tofu Skin (inari) Sushi

Sushi Dinner (1.2.)

Chef's selection of ten pieces of sushi with tuna and tekka maki roll, served with salad and miso soup.

Chirashi (1.2.)

Chef's selection of twelve pieces assorted sashimi served over sushi rice

Sashimi 20pc Dinner (1.2.)

Chef's selection of twenty pieces of sashimi served with rice,salad and miso soup.

Mixed Chirashi (1.2.)

Spicy. Assortment of chopped scattered fish topped with vegetables, tobiko & quail egg over rice with Korean chili sauce.

Sashimi (9pcs) (1.2.)

Three pieces each of tuna, salmon, and yellowtail served with rice ,salad and miso soup.

Sushi & Sashimi Combination (1.2.)

Chef's selection of seven pieces of sushi and twelve pieces of sashimi and tuna roll served with salad and miso soup.

Mizu House Salad (1.2.)

Spring greens, cucumber. tomatoes, carrots, avocado & strawberries served with sesame vinaigrette.

Sashimi Salad (1.2.)

Spring greens with assorted sashimi & sliced avocado served with yuzu dressing

Spicy Tuna Salad (1.2.)

Chopped tuna, avocado, cucumber, tobiko, green onions, sesame seeds and kaiware on a bed of spring greens, tossed in a spicy dressing.

Chicken Donburi (1.2.)

Japanese Rice Bowl with broiled chicken and egg.

Pork Donburi (1.2.)

Japanese Rice Bowl with pork cutlet and egg.

Unagi(eel) Donburi (1.2.)

Japanese Rice Bowl with grilled fresh water eel

Chocolate Cake

Cheesecake

Citrus Seared Salmon No Ponzu Sauce

Yellowtail Crudo No Ponzu Sauce

Tuna Tartar No Unagi Sauce

Yellowtail Tartar No Unagi Sauce

Mizu Bomb W Real Crab No Unagi Sauce

Santana W/ Real Crab

San Jose

Winchester

Ninja

Spicy. yellowtail, jalapeño, cilantro, avocado, asparagus and cucumber wrapped in seaweed with spicy aioli, and sriracha.

Sakura W Real Crab No Ponzu

Rainbow W Real Crab

Alaska W Real Crab No Unagi Sauce

Sunkissed No Sunkissed Sauce

Yellowtail Special

Yellowtail and cucumber topped with yellowtail and sliced lemon.

Cherry Blossom

Salmon and avocado wrapped with tuna, topped with tobiko, daikon and cherry.

Albacore Delight No Japanese Sauce

Scallop King W Real Crab No Unagi Sauce

Titanic Fire No Sauce

White Moon No Japanese Sauce

Yello Yello

Green Island No Ponzu

Spicy Tuna Roll

Cucumber Salad

Sunomono. sliced cucumber and seaweed marinated in rice vinegar topped with sesame seeds.

Santa Clara

Signature Boat (1.2.) - Sushi Bar

Serves two. Chef’s selection of sushi, sashimi and signature rolls.

House Boat (1.2.) - Kitchen

Serves two. Chicken teriyaki, beef teriyaki, gyoza, assorted tempura & California roll.

Kake Udon (1.2.)

Udon noodles served with fish cake, nori, & green onions

Udon Noodles

Only Noodles

Tempura Udon (1.2.)

Udon noodle soup served with fish cake, nori, green onions & assorted tempura

Nabeyaki Udon (1.2.)

Udon noodle soup served with chicken, napa cabbage, egg, carrots, green onions, fish cake & shrimp tempura