Fiesta Del Mar Too

Shrimp Cocktail

shrimp in "veracruz style" sauce with chopped onions, tomatoes, cilantro, and avocado.

Guacamole Dip & Chips

chips with a wonderful dip of avocados, tomatoes, cilantro, green onions, jalapeno peppers, and special spices.

Enchiladas Suizas

Topped with a green sauce, sour cream, and cheese.

Enchiladas Fiesta Del Mar

Stuffed with crab and/or bay shrimp and topped with creamy sauce.

Enchiladas Verano

Topped with choice of sauce, lettuce, sour cream, Cotija cheese, and oregano.

Enchiladas De Mole

Stuffed with chicken breast, drenched in mole sauce (inside and out), and garnished with fresh onions and sesame seeds.

Enchiladas De Enjococado

100-year-old family recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs stuffed with strips of boneless chicken breast. Topped with enjococado sauce.

Enchiladas Rancheras

Topped with a red sauce, green onions, dash of Cotija cheese, and oregano.

Sour Cream & Bean Burrito

Wrapped around beans, cheese, and sour cream, topped with choice of sauce.

Grilled Chicken Burrito

Chicken breast grilled to perfection and topped with choice of sauce.

Mole Poblano Burrito

Topped with mole sauce, fresh onions, and sesame seeds.

Shrimp Burrito

Delicate bay shrimp sautéed with garlic, herbs, and wine inside. Topped with choice of sauce.

Adobo Burrito

Chunks of pork sautéed with guajillo and cascabel chile sauce, topped with adobo sauce, and garnished with fresh onions.

Chile Verde Burrito

Chunks of pork cooked in a green tomatillo sauce and topped with green sauce.

Steak Burrito

Chunks of cubed steak seasoned to perfection. No sauce unless requested.

Carnitas Burrito

Tender tidbits of pork slowly simmered in their own juices with “secret” seasonings. No sauce unless requested, garnished with fresh onions.

Enjococado Burrito

100-year-old family recipe. Chicken with sour cream-based sauce, roasted guajillo chiles and special herbs. Topped with enjococado sauce.

Fish Burrito

Tender cubes of fish sautéed with garlic, herbs, and wine inside. Topped with green, red, or creamy sauce.

Veggie Burrito

Sautéed squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro inside. Topped with choice of sauce.

Chile Colorado Burrito

Tender cubes of steak cooked in a guajillo sauce and topped with red sauce.

Nachos (full Order)

Tortilla chips, fried pinto beans, and sour cream topped with melted cheese and fresh guacamole.

Guacamole Dip & Chips

Chips with a wonderful dip of avocados, tomatoes, cilantro, green onions, jalapeño peppers, and special spices.

Nachos (half Order)

Tortilla chips, fried pinto beans, and sour cream topped with melted cheese and fresh guacamole.

Chicken Quesadilla

A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.

Cheese Quesadilla

A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.

Beef Quesadilla

A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.

Corn & Black Bean Quesadilla

A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.

Carne Asada Quesadilla

A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.

Quesadilla De Camarones

With shrimp and a green tomatillo sauce.

Quesadilla De Mole

With chicken and mole sauce.

Shrimp Cocktail

Shrimp in “Veracruz style” sauce with chopped onions, tomatoes, cilantro, and avocado.

Veggie Quesadilla

A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.

#8 Enchilada & Chile Relleno

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#10 Two Enchiladas

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#3 Tostada

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#19 Two Chile Rellenos

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#1 Enchilada

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#9 Enchilada & Quesadilla

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#7 Enchilada & Tostada

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#11 Taco & Tostada

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#14 Two Tacos

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#2 Taco

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#5 Quesadilla

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#12 Taco & Chile Relleno

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#13 Taco & Quesadilla

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#16 Tostada & Quesadilla

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#17 Two Tostadas

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#18 Chile Relleno & Quesadilla

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#20 Two Quesadillas

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#6 Enchilada & Taco

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#4 Chile Relleno

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

#15 Tostada & Chile Relleno

Mild, vegetarian.

Drunken Chicken Fajitas (fajitas De Pollo Borrachas)

Strips of chicken breast marinated in tequila with our special herbs, sautéed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro, and garnished with guacamole and sour cream.

Enjococado (“great Grandma’s Special”)

100-year-old family recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs served over a boneless breast of chicken.

Drunken Veggie Fajitas (fajitas De Vegetales Borrachas)

Squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro sautéed in tequila and garnished with guacamole and sour cream.

Drunken Beef Fajitas (fajitas De Res Borrachas)

Tender strips of beef marinated in tequila with our special herbs, sautéed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro, and garnished with guacamole and sour cream.

Chile Colorado

Cubes of beef sautéed in a guajillo chile sauce.

Chile Verde

Cubes of lean pork sautéed in a green tomatillo sauce.

Carne Asada Tradicional

Tender, thin, sliced beef grilled, seasoned with special spices, and garnished with grilled green onions and bell peppers.

Pechuga Ranchera

A tender, boneless breast of chicken sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.

Adobo

Tender chunks of pork sautéed in guajillo and cascabel chile sauce. Garnished with fresh sliced onions.

Mole Poblano

Folklore tells that this famous festival dish was invented in the 16th century by nuns of the convent of the state of Puebla. A tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours.

Carnitas

Tender tidbits of pork slowly simmered in their own juices with our “secret” seasonings and garnished with fresh sliced onions.

Stop & Shop Baked Chicken (8 Ct)

Tender chunks of beef sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.

Chicken Soup (caldo De Pollo) - Large (16 Oz)

Hearty soup with a whole breast of chicken cut into bite-size pieces and rice. Garnished with chopped onions, cilantro, tomato, and avocado.

Seafood Soup (cazuela De Mariscos)

A shrimp, tomato, and chile-based broth chock-full of shrimp, fish, crab, octopus, and scallops.

Chicken Soup (caldo De Pollo) - Small (8 Oz)

Hearty soup with a whole breast of chicken cut into bite-size pieces and rice. Garnished with chopped onions, cilantro, tomato, and avocado.

Chicken Tortilla Soup - Large (16 Oz)

Whole breast of chicken (cut into bite-size pieces) simmered in a broth of special spices, tomatoes, corn, and chiles. Served over strips of crisp corn tortillas and garnished with sour cream, onion, cilantro, and a guajillo chile.

Chicken Tortilla Soup - Small (8 Oz.)

Whole breast of chicken (cut into bite-size pieces) simmered in a broth of special spices, tomatoes, corn, and chiles. Served over strips of crisp corn tortillas and garnished with sour cream, onion, cilantro, and a guajillo chile.

Taco

Flour or Corn (please specify)

Refried Beans

Rice

Vegetarian.

Guacamole

Vegetarian.

Chile Relleno

Spicy. Fresh roasted poblano chile filled with cheese.

Quesadilla

All combinations are served with rice and whole black pinto or fried beans. topped with melted cheese on the side.

Enchilada

Sour Cream

Tortillas

Flou or Corn

Black Beans

Tostada

Child's Plate

Rice and whole black, pinto, or fried beans (topped with melted cheese), plus one of the following: taco, cheese enchilada, bean and cheese burrito or quesadilla.

Chivichanga

14” flour tortilla filled with a choice of meat, cheese, and rice inside.

Taquitos

Three corn tortillas rolled and stuffed with a choice of meat.

Texas-style Flautas

Two 8” flour tortillas filled with a choice of meat.

Grilled Steak Salad (ensalada De Carne Asada)

Chunks of grilled steak seasoned to perfection and served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.

Rotisserie Chicken Salad (ensalada De Pollo Rostizado)

Succulent, roasted chicken marinated in your choice of jalapeño serrano (not too spicy) or chipotle (smoked dried jalapeño - a bit spicier, but very flavorful) sauce, served over bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.

Chicken Salad (ensalada De Pollo)

Chicken served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.

Green Salad (ensalada Verde)

Baby mixed greens, tomatoes, onion, and avocado.

Fiesta Del Mar Salad (ensalada Fiesta Del Mar)

Crab and tender bay shrimp served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.

Jarritos

Enjoy a flavorful Jarritos, a popular Mexican soft drink in a variety of choices, including Strawberry, Lime, Grapefruit, Tamarind, and Mandarin.

Saint Pellegrino

500ml