Sicilia In Bocca

Fettuccine Alfredo

Make with creamy white sauce.

Fettuccine Bolognese

Ground beef and fresh tomato sauce.

Penne Rustiche

Ground Italian sausage, porcini mushroom in cream sauce.

Linguine Meatballs

Beef meatball served with fresh tomatoes sauce.

Butternut Squash Ravioli

Homemade ravioli stuffed with squash, sage and butter sauce

Linguine Frutti Di Mare

Sauteed olive oil & garlic, prawns, swordfish, salmon, sea bass, squid and clams; choice of red sauce or white wine sauce.

Linguine Porticello

Sautéed olive oil and garlic, prawns, sweet bell peppers, capers in white wine sauce.

Gnocchi

Homemade potatoes gnocchi served with fresh tomatoes sauce.

Crab Ravioli

Homemade ravioli stuffed with fresh crab, bell pepper (yellow & red) topped with pink vodka sauce or marinara sauce

Tortellini Capricciosi

Ham, mushrooms, peas in a pink vodka sauce.

Linguine Clams

Sauteed olive oil and garlic, fresh clams with choice of red sauce or white wine sauce.

Linguine Putiara

Sautéed olive oil with diced roma tomatoes, garlic and basil.

Linguine Pomodoro

Sautéed onions with Roma tomato made fresh tomato sauce.

Linguine Carittiera

Sautéed olive oil with garlic, crushed red pepper and parsley.

Penne Palermo

Eggplant, ricotta cheese, fresh tomato sauce and basil.

Linguine Arrabbiata

Spice marinara garlic sauce.

Risotto Mare Monti

Arborio rice with shrimps and mushrooms touch fresh tomatoes sauces.

Penne Puttanesca

Sauteed olive oil with garlic, black olives, anchovies, capers with marinara sauce.

Risotto Al Porcini

Arborio rice with dried porcini, white wine, butter and parmigiano cheese.

Farfalle Mafiusa

Ground Italian sausage and marinara sauce.

Chicken Picata

Sautéed chicken breast in a flour butter lemon cappers sauce and serving.

Chicken Parmigiana

Bread and fried chicken breast, topped with cheese and serving in a bed of tomato sauce served with vegetable of the day.

Chicken Livorno

Sautéed chicken breast, topped with capers, block olives, marinara sauce and cheese.

Caesar

Romaine lettuce, croutons dressed with dressing recipe.

Sicilian Salad

Spring mir, sliced tomato, black olives, red onion, sliced orange anctopped with olive oil and balsamic vinegar.

Mixed Green

Spring mix, sliced tomato topped with olive oil and balsamic vinegar.

Mozzarella Marinara

Breaded deep fries mozzarella and topped with marinara sauce.

Caprese

Sliced organic tomato, fresh bufala mozzarella cheese, basil, tossed with olive oil and balsamic vinegar.

Fried Zucchini

Lighty battered and fried, served with a side of marinara sauce.

Octopus Carpaccio

Thinly sliced octopus drizzled with olive oil, lemon juice and topped with capers and dice tomato.

Eggplant Parmigiana

Sliced eggplant, fresh tomato sauce and melted cheese on top with mozzarella cheese.

Lupara

Roasted eggplant, sweet bell peppers, topped with garlic, mint. Olive oil and balsamic vinegar.

Beef Carpaccio

Is a traditional Italian appetizer consisting of raw beef sleced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and diced tomato.

Fried Calamari

Lighty battered and fried, served with a side of marinara sauce.

Spinach

Sautéed olive oil with garlic and fresh spinach.

Grilled Salmon

Fresh wild Alaska salmon grilled and served with garden vegetable of the day.

Sea Bass Marechiaro

Fresh sea bass sautéed with garlic and marinara sauce and served with vegetable of the day.

Sea Bass Alla Francese

Fresh sea bass floured then sautéed in butter and fresh lemon juice and served with vegetable of the day.

Swordfish Mediterranea

Fresh swordfish grilled and served with vegetable of the day.

Minestrone

Tortellini Soup

Cioppino Soup

Sauteed garlic, clams, shrimp, squid, salmon, swordfish, se a bass and roasted bell peppers in a red sauce

Rack Of Lamb Siciliana

New zealand rack of lamb panseared in olive oil, garlic & rosemary finish in the ovest to hour perfection and served with a chef’s special salmorigano

Rib Eye Steak

Over 36 oz ribeye broiled to your perfection with chef Prepared demiglaze (up to 45 minute cooking time)

New York Steak

For the New York steak lovers lightly seasoned panseared finish in the broiler topped with sweet white caramelized onions

Garlic Bread Cheese

Roasted Potatoes

White onions and rosemary.

Broccoli Aglio & Olio

Beef Meatball

Served with marinara sauce.

Salsiccia Napoletane

Chopped Italian sausage, with bell peppers mushrooms in a marinara sauce.

Lupara

Roasted eggplant bell peppers, mint garlic, olive oil and balsamic vinaigrette.

Baby Carrots

Butter and sage.

Caprese Salad

Tiramisù

A creamy dessert of espresso rum kahlua soaked ladyfingers by a rich sweetend mascarpone topped with cacoa

Cannoli Siciliani

Tube-shaped shell, filled with a sweet ricotta cheese authentic from sicily & topped with cacoa

Penne Rustiche

Italian ground sausage with mushrooms in a creamy sauce.

Penne Arrabbiata

Fresh spice marinara with garlic.

Penne Bolognese

Homemade meat sauce.

Fettuccine Alfredo

Heavy creamy white sauce.

Farfalle Mafiusa

Italian sausage in marinara sauce.

Linguine Porticello

Prawns, sweet bell peppers. capers.olives.garlic in a white wine sauce.

Veal Giacomina

Thin veal cutlet, mushrooms, parma prosciutto, demi-glaze sauce and served with vegetable of the day.

Veal Scanazzata

Sautéed thin veal with olive oil, garlic, black olive gaeta and reduce in balsamic vinegar sauce served with vegetable of the day.

Veal Rollatini

Thin veal rolled and stuffed with provolone cheese, salami, ham and topped with sauteed mushrooms and served with vegetable of the day.

Veal Parmigiana

Thin veal bread and fried, topped with tomato sauce and mozzarella cheese and served with vegetable of the day.