Biryani Hut

Hyderabadi Dum Biryani

Fresh cut chicken, basmati rice and spices are layered in a handi with sealed lid and slow cooked on open fire, steam trapped inside cooks the the rice and chicken to perfection

Mughlai Biryanis

Mughlai Biryani: Rich, aromatic layers of basmati rice, selected from paneer, chicken, or egg. Seasoned with traditional Mughlai spices.

Vijayawada Biryanis

Made with a unique blend of aromatic spices and long-grain basmati rice cooked to perfection. choice of tender boneless chicken / paneer

Chicken Fry Piece Pulao

Goat Roast Pulao

Malai Kofta Pulao

Paneer Pulao

Royyala Pulao

Vankaya Pulao

Karampodi Kodi

Spicy, Chicken pieces tossed in Andhra special spices powder and herbs.

Pepper Chicken

Spicy, Chicken pieces marinated with black pepper and other spices.

Goat Sukha

Dry goat pieces sauteed with spices.

Chicken 65

Battered Chicken pieces fried and sauteed in spices and sauces.

Chicken Manchurian

Chicken pieces sauteed in sweet and spicy sauces.

Chili Chicken

Chicken sauteed in sauces, vegetables and cornflour.

Fish 65

Battered Fish pieces fried and sauteed in spices and sauces.

Shrimp Fry

Shrimp sauteed in spices and fried.

Paneer Tikka Masala

Spicy, Marinated paneer cooked in a gravy of cream, tomato puree, and spices.

Kadai Paneer

Paneer cooked with bell peppers, tomato puree, and spices.

Yellow Dal

Yellow lentils cooked in water with turmeric and spices.

Dal Makhani

Whole black lentils cooked with spices, butter, and cream.

Veg Kurma

Mixed vegetables cooked in tomato puree and spices.

Palak Paneer

Paneer cooked in a gravy of spinach puree and spices.

Paneer Butter Masala

Paneer cooked in a gravy of cream, butter, and tomato puree with spices.

Channa Masala

White chickpeas cooked with veggies, spices, and masalas topped with herbs.

Gutti Vankaya Kura

Egg-plant stuffed with ground peanuts, coconuts, and spices and cooked with spices.

Malai Kofta

Deep-fried potato and paneer balls cooked in a curry of cream, tomato puree, and spices.

Aloo Gobi

Potato pieces and cauliflower pieces cooked with spices.

Butter Chicken

Chicken cooked in a gravy of tomato puree, cream, and butter with spices.

Andhra Chicken Curry

Chicken cooked with Andhra-style special spices.

Chicken Chettinad

Spicy, Chicken cooked in Chettinad-style special ground spices.

Chicken Tikka Masala

Marinated Chicken cooked in a gravy of cream, tomato puree, and spices.

Goat Sukha

Curry with Dry Goat marinated in spices.

Gongura Chicken Curry

Curry of Chicken pieces marinated with Roselle or gongura leaves paste and other spices.

Shrimp Masala

Shrimp marinated and cooked with a variety of spices.

Chicken Vindaloo

Spicy, Chicken marinated and cooked in red chili powder, ginger, garlic, red wine, and other spices.

Goat Curry

Goat cooked in a variety of spices with gravy.

Gongura Mutton

Curry of Mutton pieces marinated with Roselle or gongura leaves paste and other spices.

Schezwan Chicken Fried Rice

Chicken Fried Rice

cooked rice that has been stir-fried in a wok and mixed with other ingredients , chicken . Soy sauce and ginger added for flavor.

Chicken Noodles

Veg Noodles

Schezwan Fried Rice

cooked rice that has been stir-fried in a wok and mixed with other ingredients , vegetables. Spicy Schezwan sauce, soy sauce and ginger added for flavor.

Shezwan Chicken Noodles

Egg Noodles

Egg Fried Rice

cooked rice that has been stir-fried in a wok and mixed with other ingredients , egg. Soy sauce and ginger added for flavor.

Veg Fried Rice

cooked rice that has been stir-fried in a wok and mixed with other ingredients , vegetables. Soy sauce and ginger added for flavor.

Shezwan Noodles

Baby Corn Manchurian

Baby Corn sautéed in sweet and spicy sauces.

Masala Peanut Fry

Peanuts mixed with onions, tomatoes, herbs, and spices.

Chili Paneer

Paneer sauteed in sauces, vegetables, and cornflour.

Pakora

Vegetables or onions battered in gram flour and spices, fried to perfection.

Chili Gobi

Cauliflower pieces sauteed in sauces, vegetables, and cornflour.

Paneer Pakoda

Paneer battered in gram flour and spices, fried to perfection.

Gobi Manchurian

Crispy Gobi sautéed in sweet and spicy sauces.

Chili Baby Corn

Baby Corn sauteed in sauces, vegetables and cornflour.

Garlic Naan

Traditional flatbread spiced with garlic and fresh cooked in clay tandoor oven

Butter Naan

Traditional flatbread topped with butter and fresh cooked in clay tandoor oven

Malabar Parotta

Plain Naan

Traditional flatbread made from flour, water and fresh cooked in clay tandoor oven

Mango Lassi

Soda

Cola soda, chilled.

Butter Milk

Tea

Filter Coffee

Bottled Water

Pepper Rasam

Spicy, Watery soup of black pepper, tamarind, tomatoes, and other spices.

Veg Sweet Corn

Mix soup of sweet corn kernels and vegetables.

Hot & Sour Soup

Spicy soup made of black pepper, diced vegetables, chili sauce, and soy sauce.

Chicken Corn Soup

Mix soup of sweet corn kernels, vegetables, and chicken.

Small Scoops (four)

Four assorted small scoops of ice cream. Choose from pan masala, tutti frutti, kulfi falooda, butterscotch, and mango flavors.

Rasamalai

spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy milk

Gulab Jamun

soft delicious berry sized balls made with milk solids, flour and soaked in a sweet sugar syrup.

Veg Fries

snack made from deep-fried potatoes, with added salt and spice