Pista House

Gongura Chicken Biryani

Basmati rice cooked with chicken and tangy gongura (sorrel leaves), seasoned with traditional spices.

Boneless Chicken Biryani

Vegetarian kebob, vegetarian curry.

Potlam Biryani (pistahouse Spl)

Aromatic rice layered with tender meat, wrapped in a thin omelette, garnished with fresh cilantro, red onion slices, and a lemon wedge.

Egg Dum Biryani

Fragrant basmati rice layered with spiced boiled eggs, garnished with fresh cilantro and served with a side of sliced red onion and lime wedge.

Boneless Chicken Biryani

Vegetarian kebob, vegetarian curry.

Chicken Dum Biryani

Marinated chicken cooked with rice and spices.

Chicken Dum Biryani

Marinated chicken cooked with rice and spices.

Gongura Chicken Biryani

Boneless chicken marinated with gongura (sorrel leaves), typically includes basmati rice and aromatic spices, prepared in a layered fashion.

Egg Dum Biryani

Aromatic basmati rice layered with spiced eggs, topped with fresh herbs, sliced red onions, and a hint of lime.

Mutton Dum Biryani

Chicken curry, chicken kebob.

Potlam Biryani (pistahouse Spl)

An aromatic blend of basmati rice and tender marinated meat, wrapped in an omelette, garnished with red onion, cilantro, and a lime wedge.

Muntaj-ka-kofta (mutton)

Muntaj-ka-kofta biryani combines spiced mutton meatballs with basmati rice, typically includes onions, tomatoes, and a blend of aromatic spices.

Muntaj-ka-kofta (mutton)

Basmati rice cooked with spiced mutton kofta, typically includes herbs and aromatic spices.

Mutton Dum Biryani

Chicken curry, chicken kebob.

Hara Kothimiri Chicken Tikka

Marinated chicken pieces grilled with green coriander, served with sliced red onions, lemon wedges, and fresh cilantro.

Cream Stone Chicken Tikka

Chicken tikka typically includes boneless chicken marinated in a creamy mix, possibly incorporating dairy and spices, then cooked on skewers in a tandoor.

Pathar Ka Gosht

Tender slices of meat, typically marinated with a blend of spices, and cooked on a hot stone slab, offering a unique flavor.

Peshawari Chicken Tikka

Boneless chicken marinated in a blend of Peshawari spices and yogurt, then skewered and roasted in a tandoor.

Peshawari Chicken Tikka

Boneless chicken marinated in a blend of Peshawari spices and yogurt, then skewered and roasted in a tandoor.

Pathar Ka Gosht

Tender slices of meat, typically marinated with a blend of spices, then cooked on a hot stone slab, often accompanied by aromatic herbs.

Jali Chicken Tikka

Tender chicken pieces marinated in spices, grilled to perfection, served with sliced red onions, a wedge of lime, and a sprig of cilantro.

Mutton Barrah

Tender mutton ribs marinated in a blend of spices, typically cooked to perfection in a clay oven.

Mutton Barrah (lamb)

Lamb marinated in traditional spices, typically includes garlic and ginger, grilled to perfection.

Cream Stone Chicken Tikka

Boneless chicken marinated in a creamy sauce with spices, typically includes yogurt, and is roasted in a tandoor.

Hara Kothimiri Chicken Tikka

Tender chicken pieces marinated in green coriander, grilled to perfection, served with sliced red onions, lemon wedges, and fresh cilantro.

Kandari Chicken Tikka

Boneless chicken marinated in a fiery blend of kandari chilies and spices, then roasted in a tandoor.

Gazab Ki Boti (lamb)

Marinated lamb pieces, typically grilled with a blend of spices and herbs, offering a robust taste.

Hyderabad Chicken 65

Tender, marinated chicken pieces seasoned with a blend of spices, garnished with fresh cilantro, curry leaves, and served with onion slices and lime wedges.

Gazab Ki Boti

Grilled marinated lamb with special sauce.

Apollo Fish

Crispy fried fish pieces tossed with spicy seasoning, garnished with sliced onions, lemon, and fresh herbs.

Kandari Chicken Tikka

Boneless chicken marinated in a fiery blend of kandari chilies and spices, then skewered and roasted in a tandoor.

Apollo Fish

Succulent pieces of deep-fried fish, coated in a spicy, tangy marinade, garnished with sliced onions, lemon, red chilies, and fresh herbs.

Hyderabad Chicken 65

Marinated chicken pieces fried with curry leaves, garnished with cilantro, served with sliced onions and lime wedges.

Jali Chicken Tikka

Succulent grilled chicken pieces marinated in a blend of spices, served with sliced red onions, cilantro, and a wedge of lime.

Mutton Dum Biryani

Chicken curry, chicken kebob.

Veg Dum Biryani

Vegetarian kebob, vegetarian curry.

Weekend Special

Friday - Sunday.

Egg Biryani

Vegetarian kebob, vegetarian curry.

Paneer Biryani

Vegetarian kebob, vegetarian curry.

Veg Dum Biryani

Vegetarian kebob, vegetarian curry.

Jeera Rice

Vegetarian kebob, chicken and vegetable curry.

Weekend Special

Friday - Sunday.

Boneless Chicken Biryani

Vegetarian kebob, vegetarian curry.

Jeera Rice

Vegetarian kebob, chicken and vegetable curry.

Boneless Chicken Biryani

Vegetarian kebob, vegetarian curry.

Chicken Dum Biryani

Chicken curry, chicken kebob.

Chicken Dum Biryani

Chicken curry, chicken kebob.

Mutton Dum Biryani

Chicken curry, chicken kebob.

Paneer Biryani

Vegetarian kebob, vegetarian curry.

Egg Biryani

Vegetarian kebob, vegetarian curry.

Veg Bullet

Crispy, golden-fried vegetable croquettes garnished with fresh cilantro.

Hara Bara Kebab

Vegetarian.

Paneer Tikka

Vegetarian.

Stuffed Mirchi (pista House)

Long green chilies stuffed with a savory filling, typically coated in a gram flour batter and deep-fried.

Paneer Tikka

Vegetarian.

Veg Bullet

Crispy golden vegetable croquettes, garnished with fresh cilantro.

Stuffed Mirchi (pista House)

Long green chilies stuffed with a savory filling, coated in a light batter, and deep-fried to achieve a crisp exterior.

Hara Bara Kebab

Vegetarian.

Gobi Manchurian

Vegetarian.

Gobi Manchurian

Vegetarian.

Chole Bhindi

Garbanzo beans cooked with okra.

Chole Bhindi

Garbanzo beans cooked with okra.

Nizami Vegetable Handi

Vegetarian.

Methi Malai Mutter Saag

A creamy blend of fenugreek leaves, green peas, and fresh cream.

Paneer Butter Masala

Vegetarian.

Paneer Butter Masala

Vegetarian.

Bagara Baigan Ka Salan

Eggplant cooked in a rich sauce of coconut, sesame seeds, and tamarind, typically includes herbs and spices.

Bagara Baigan Ka Salan

Eggplant cooked in a sauce of tamarind, peanuts, and sesame seeds, typically includes traditional Indian herbs.

Methi Malai Mutter Saag

Creamy fenugreek leaves and peas cooked in a rich, spiced spinach sauce with paneer.

Khatti Daal

Lentils cooked with a tangy blend of spices, typically includes herbs and a souring agent to achieve its distinctive taste.

Nizami Vegetable Handi

Vegetarian.

Khatti Daal

Lentils cooked with a tangy blend of spices, typically including tamarind and herbs.

Gongura Mutton

Spicy goat curry cook with taste of sorrel leaves (gongura) and spices.

Mutton Lagan Gohst

Slow-cooked goat meat, typically includes a rich tomato sauce, seasoned with a blend of aromatic spices.

Chicken Zalzala

Tender chicken pieces simmered in a rich, spiced curry sauce with fresh herbs and aromatic spices.

Chicken Bijli

Chicken pieces cooked in a vibrant sauce, typically includes a unique blend of electrifying spices.

Nattu Kodi Curry(desi Murgh)

Friday -Sunday only.

Chicken Bijli

Chicken pieces cooked in a vibrant sauce, typically includes a unique blend of spices to offer a distinctively bold flavor.

Mutton Shahi Kurma

Tender pieces of mutton cooked in a rich, creamy sauce with nuts, tomatoes, and a blend of royal spices.

Shahi Dum Ka Chicken

Chicken marinated and slow-cooked with mint leaves and a creamy korma sauce.

Chicken Zalzala

Tender chicken pieces in a rich, spiced curry sauce with aromatic herbs and a hint of citrus.

Chicken Shahi Zaffrani

Tender chicken pieces cooked in a creamy sauce with saffron, mild spices, and a hint of nuts.

Fish Curry

Tilapia fish simmered in a traditional curry sauce with a blend of spices and herbs.

Chicken Murgh Mushllam

Boneless chicken cooked with coconut paste and cream, typically includes whole spices and herbs.

Chicken Murgh Mushllam

Boneless chicken cooked with coconut paste and cream.

Shahi Dum Ka Chicken

Chicken marinated and slow-cooked in a sealed pot with mint and a rich, creamy korma sauce, often including nuts and spices.

Butter Chicken / Chicken Tikka Masala

Tender chicken pieces in a rich, creamy tomato sauce with a hint of butter and spices.

Gongura Mutton

Spicy goat curry cook with taste of sorrel leaves (gongura) and spices.

Nattu Kodi Curry(desi Murgh)

Country chicken

Chicken Tikka Masala

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices, garnished with fresh cilantro.

Chicken Shahi Zaffrani

Chicken shahi zaffrani typically consists of tender chicken pieces simmered in a creamy sauce flavored with saffron and a blend of royal spices.

Fish Curry

Fish simmered in a traditional curry sauce, often incorporating tomatoes, onions, and a blend of aromatic spices.

Layered Parata

Multi-layered whole wheat bread, typically cooked on a flat griddle to achieve a soft yet slightly crisp texture.

Layered Parata

Whole wheat bread, folded to create multiple layers, typically cooked on a flat griddle.

Roti

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Layered Parata

Multi-layered whole wheat bread, typically cooked on a flat griddle.

Chapathi

Unleavened whole wheat bread, traditionally cooked on a tawa (griddle).

Tandoori Roti

Freshly baked, traditional flatbread from the tandoor oven.

Layered Parata

Multi-layered whole wheat bread, typically includes butter, cooked on a flat griddle.

Onion Kulcha

Soft and fluffy flatbread topped with finely chopped onions, fresh cilantro, and a sprinkle of red chili flakes.

Garlic Naan

Freshly made refined flour bread with fresh garlic baked in clay oven.

Afghan Bread

Afghan Bread

Oven-baked flatbread, typically includes a soft, chewy texture with a slightly crisp crust.

Naan

Plain/Butter

Chapathi

Round, unleavened whole wheat bread traditionally cooked on a tawa (griddle).

Paneer Biryani

Vegetarian kebob, vegetarian curry.

Paneer Biryani

Vegetarian kebob, vegetarian curry.

Gongura Paneer Biryani

Basmati rice layered with marinated paneer and tangy gongura (sorrel leaves), cooked with aromatic spices in a traditional dum style.

Veg Dum Biryani

Vegetarian kebob, vegetarian curry.

Veg Dum Biryani

Vegetarian kebob, vegetarian curry.

Gongura Paneer Biryani

Basmati rice layered with marinated paneer and tangy gongura (sorrel leaves), subtly spiced and steamed to perfection in the traditional dum style.

Haleem (goat)

Popular middle eastern delicacy goat meat broken wheat hyderabad pista house spices rose petals and ghee.

Haleem (non-veg)