Ambrosia India Bistro

Butter Chicken

Tandoori chicken shreds gently simmered in a luscious creamy tomato sauce.

Chicken Tikka Masala

Grilled white meat chicken pieces served in a rich, creamy, and spiced tomato sauce.

Ambrosia's Chicken Curry

Traditionally prepared boneless chicken curry.

Chicken Korma

Chicken with a mild and subtly spiced flavor, expertly cooked in a nutty, creamy, and aromatic curry.

Mango Chicken

Chicken thigh marinated in exotic spices seamlessly blended with coconut and mango gravy.

Palak Paneer

Freshly ground spinach and cottage cheese cooked in a creamy sauce.

Trio Dal Tadka

Slowly simmered trio yellow lentils prepared in traditional style, tempered with chopped garlic, ginger, curry leaf, and fresh tomato.

Okra Delight

Okra and onions delicately tossed with fresh tomatoes, enhanced with dried mango powder infusion - house recommendation.

Chana Masala

Soft, tender white chickpeas combined with fragrant ginger-garlic and enhanced with the tangy touch of dry mango powder.

Aloo Gobi

A classic Indian dish, made with potato & cauliflower with freshly ground homemade spices.

Vegetable Korma

Seasonal vegetables slow-cooked in cashew cream sauce.

Stuffed Eggplant

Spicy tomato sauce-infused baby eggplant stuffed with almonds, cashews, and raisins.

Ambrosia's Dum Aloo

Almond, raisin, and mint-stuffed potatoes, drizzled with Ambrosia's secret sauce.

Hari Sabji

Spinach and baby bok choy delicately tossed with fresh tomatoes and chopped garlic - a house signature.

Vegan Butter Chicken

Soy chicken strips in a creamy coconut tomato sauce.

Khumb Mattar Makhana

Button mushrooms, puffed lotus seeds, and peas simmered in creamy tomato sauce.

Kadhai Paneer

Sliced cottage cheese, bell peppers, and onions, cooked in a luscious creamy tomato sauce.

Veggie Delight

A delightful fusion of garden vegetables and vegan chicken strips, cooked with fresh garlic, a hint of mango, and coconut milk.

Samosa

Thin, flaky pastry shell filled with a mixture of spiced potatoes & peas seasoned with exotic spices.

Aloo Tikki Chaat

Golden pan-fried potato patties paired with ripe avocado topped with garbanzo beans, seasoned with spiced yogurt, garnished with a medley of onions, cilantro, and mint, all drizzled with a delectable blend of tamarind and mint chutneys.

Stuffed Mushrooms

Generously filled mushroom with a savory blend of bell pepper and garlic, crowned with melted cheese and a sprinkle of paprika.

Fried Papdum

Fried crispy lentil crackers

Gobi Manchurian

Cubes of marinated cauliflower florets, stir-fried to perfection in a delightful sweet and sour sauce

Roasted Cauliflower

Cauliflower florets, in a crispy batter with coconut milk infusion mustard seeds, curry leaves, and ginger with a blend of flavors.

Chicken Dum Biryani

Basmati rice and chicken gently simmered with the fragrant notes of mace and rose water.

Saffron Basmati Rice

Long-grain basmati rice perfumed with saffron.

Gosht Biryani

Chef's special biryani featuring tender lamb cubes, infused with exotic spices and garnished with dry fruits.

Prawn Biryani

Saffron-flavored basmati rice expertly cooked with flavorful jumbo prawns.

Brown Rice

Steamed brown basmati rice.

Vegetable Biryani

Long-grain basmati rice, infused with saffron, expertly cooked with seasonal garden vegetables and dry nuts.

Coconut Rice

Long-grain basmati rice tempered with mustard seeds and curry leaf steamed to perfection and infused with the essence of coconut.

Garlic & Basil Naan

Naan bread enhanced with vibrant notes of fresh garlic and basil.

Butter Naan

Bread leavened to perfection, topped with a spread of unsalted butter.

Plain Naan

Classic leavened bread.

Spinach Roti

Spinach-infused whole wheat dough, expertly baked in a tandoor house special.

Artichoke & Cheese Kulcha

Naan bread filled with a delightful blend of artichoke and cheese, creating a rich savory flavor.

Aloo Paratha

Wheat bread stuffed with mildly spiced potatoes.

Asiago Pesto Naan

Soft bread adorned with fresh pesto, topped with Asiago cheese, and baked to perfection in our earthen oven.

Ambrosia Kulchha

Bread filled with smoked spiced chicken and melted mozzarella.

Lachha Paratha

Multi-layered wheat bread.

Tandoori Chicken

Bone-in white and dark meat chicken marinated in yogurt, ginger, garlic, and garam masala. "King of Kebabs".

Basil Prawn

Jumbo prawns marinated in a nutty cilantro basil paste, with chopped garlic and lemon juice.

"frontier" Lamb Chop

Overnight-marinated rack of lamb with hung curd with exotic spices - house recommended.

Rosemary Murgh Tikka

Chicken breast marinated with a mélange of spices and infused with rosemary.

Dill Salmon

Salmon cubes marinated in hung curd, ajwain, dill, and mustard oil, cooked to perfection in an oven.

Chili Garlic Basa

Fillet of fish marinated with freshly crushed garlic and homemade chili sauce, delicately baked to perfection in the oven.

Twin Lobster

Lobster tail marinated in the chef's secret spices and baked in an oven.

Chingari Paneer Tikka

Paneer and bell pepper with toasted spices, red chili, and hung curd delicately cooked to perfection.

Garden Grilled Veggies

Locally sourced seasonal vegetables marinated with fresh ginger, garlic, lemon, and turmeric.

Rogan Josh

Traditionally prepared boneless lamb curry.

Lamb Saag

Classic lamb curry enriched with a creamy and buttery blend of ground spinach.

Chop E Masala

Juicy grilled rack of lamb drizzled with the chef's secret sauce.

Coconut Lamb Curry

Succulent lamb chunks delicately cooked in coconut milk, showcasing the unique flavor of freshly ground spices.

Lamb Korma

Lamb cubes simmered in a rich sauce made with cashews and onions.

Saffron Panna Cotta

Saffron-Infused Panna Cotta crafted with reducedcream, milk, brown sugar and cardamom.

Himalayan Khuwa “khoya”

Slow-cooked dairy delight - Rich and thickened milksolids, adding a luscious and creamy texture from thevalley of “KATHMANDU”.

Rasmalai

Dumplings of Cheese in a Velvety Saffron reduced Milk.

Gulab Jamun

Dumplings of milk fried to perfection, soaked in sweet syrup.

Kesari Kheer

Creamy rice pudding delicately cooked with thearomatic essence of saffron and the crunch of almonds.

Gulab Jamun Truffles

Soft, juicy, and delicious cheese balls enveloped inchocolate syrup—a delightful fusion of Indian desserts.

Gajar Ka Halwa Al Mode

Ambrosia’s signature carrot pudding toppedwith vanilla ice cream.

Goan Fish Curry

Basa fish cooked in a flavorful blend of coconut, onions, ginger, mustard seeds, and curry leaves - a specialty of Goa.

Salmon Tikka Masala

Grilled salmon infused with a creamy tomato sauce.

Masala Jhinga

Jumbo prawns delicately tossed with onions, red chili peppers, and mustard seeds in a zesty and tangy tomato sauce.

Seafood Mix

An assortment of seafood, perfectly cooked in creamy coconut milk and a medley of exotic spices.

Taj Mahal Beer 22 Oz.

Hayward 5000, 22 Oz.

Flying Horse 22 Oz.

Taj Mahal 11 Oz.

Mango Lassi

Traditional creamy mango yogurt drink

Chai

Unsweetened masala chai made with ginger and cardamom

Bottled Water Regular

Bottled Water Sparkling

Bottled Diet Pepsi

Bottled Pepsi

Chicken 65 Skewers

Boneless chicken thighs marinated in a blend of aromatic smoked spices, skewered with garden-fresh bell peppers and onions.

Chicken Momo

Chicken dumplings - a Himalayan street food delight.

Popcorn Chicken Bites

Golden-fried chicken ground crafted into savory balls and stir-fried with Szechwan spices.

Chicken Chili

Sauteed chicken cubes with capsicum, onion, and our signature spicy sauce

Crab Cake

Dungeness crab meat infused with a medley of fresh spices, accompanied by a sweet and spicy mango sauce.

Ambrosia's Shrimp Cocktail

Sautéed jumbo shrimp with Ambrosia's distinctive cocktail infusion.

Raita

Refreshing yogurt dipping sauce, with crisp grated cucumbers and carrots.

Tikka Masala Sauce Only 16oz.

World-renowned creamy tomato tikka masala sauce only

Tamarind Chutney 8 Oz.

Sweet Mango Chutney 4oz

Deliciously sweet mango chutney

Mixed Veggie Pickle - House Made 8oz

Mild spiced Ambrosia's signature mix vegetable pickle.

Sweet Mango Chutney 8 Oz.

Sweet mango chutney

Korma Sauce Only 16 Oz.

Rich creamy and nutty gravy with freshly grind spices

Mint Chutney 8 Oz.

Deliciously spiced condiments prepared from fresh mint,cilantro, ginger and garlic and capsicum

Onion, Chili & Lemon

Ambrosia Salad

Bocconcini, fragrant basil, crisp cucumber, and cherry tomatoes delicately tossed with a savory roasted garlic mango dressing.

Fusion Avocado Salad

Crisp cucumber, tomatoes, avocado, cottage cheese, & briny olives, tossed in our signature cumin dressing for a burst of flavor.

Sprout & Organic Arugula

Locally sourced mung bean sprouts, and organic arugula, delicately tossed in extra virgin olive oil dressing and seasoned with a touch of Himalayan pink salt and freshly ground black pepper.

Veggie Soup

Garden fresh seasonal vegetables, fresh ginger, cilantro, with basil aroma.

Bliss Chicken Soup

Bright and refreshing flavors of tamarind in combination with the savory notes of chicken.