Namaste

Butter Chicken

Shredded tandoori chicken, slowly simmered in tomato cream sauce.

Chicken Tikka Masala

Roasted chicken breast, slowly simmered in tomato cream sauce.

Lamb Malabar

Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk.

Chicken Korma

Boneless chicken cooked in tomato, onion, blend of spices and cashew cream sauce.

Kashmiri Rogan Josh

Stewed colorado lamb chunks, blend of spice, brown onion and tomatoes.

Lamb Shank Vindaloo

Six hour braised colorado lamb shank, chili and vinegar.

Chicken Curry

Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro.

Shrimp Curry

Shrimp sauteed with roasted coconut, curry leaf and mustard seed cooked goan style.

Sea Bass Curry

Chilean sea bass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.

Palak Chicken

Spinich and chicken cooked slowly with indian spices , tamtaos , garlic cumin and tomatoes.

Saag Lamb

Watsonville spinich cooked with boneless lamb , spices and tomatoes.

Lemon Grass Chicken

Boneless Chicken cooked in gravy based of red bell pepper, coconut milk, lemon grass and spices.

Salmon Coconut Curry

Wild Salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.

Murg Malabar

Chicken simmered in coconut milk with mustard seeds and spices.

Lemon Grass Ginga Curry

Shrimp cooked in gravy based of cocnuit milk, lemon grass and spices

Palak Paneer

Watsonville spinach cooked with cottage cheese, garlic and cream.

Malai Kofta

Home made cottage cheese and vegetables dumpling cooked in tomato and cashew sauce.

Daal Makhani

Gluten free. Whole black lentils simmered on low fire with red chilies, ginger, garlic, tomatoes and ghee.

Chana Masala

Gluten free. Vegan. Garbanzo beans cooked with onion and tomatoes.

Shahi Paneer

Gluten free. Homemade cottage cheese simmered in special cashew and tomato sauce.

Vegetarian Coconut Curry

Gluten free. Vegan. Seasonal mixed vegetable sauteed with curry leaf, mustard seed spices and coconut milk.

Tarka Dal

Gluten free. Vegan. Combination of yellow and red lentils tempered with garlic, red chilies, turmeric and cumin.

Adrak Ki Aaloo Gobi

Gluten free. Vegan. Organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger, cilantro.

Baigan Ka Salan

Gluten free. Vegan. Indian eggplant and sweet pepper simmered in roasted peanut, coconut milk and curry leaves.

Matar Paneer

Gluten free. . Cottage cheese, green peas, onion and tomato masala.

Kadhai Bhindi

Gluten free. Crispy fresh fried okra, onion, tomatoes, lime and mango powder.

Mushroom Masala

Gluten free. Vegan. Button mushroom, cumin, garlic, tomato and onion masala.

Lemon Grass Mix Vegetable

Seasonal mix vegetable cook with chef special white sauce

Tofu Moilee

Pieces of tofu simmered in a coconut curry with curry leaf, onions and fresh tamatoes.

Tofu Matter

Tofu and peas a roasted cumin tempering touch with coconut milk.

Garlic Naan

Unleavened flour breads.

Bread Basket

Butter naan, garlic naan and aloo is paratha

Butter Naan

Unleavened flour breads.

Plain Naan

Unleavened flour breads.

Cheese Naan

Stuffed kulcha.

Aloo Aka Paratha

Whole wheat bread Stuffed with potatoes and peas

Pesto Cilantro Naan

Unleavened flour breads.

Saag Lamb

Watsonville spinich cooked with boneless lamb , spices and tomatoes.

Palak Chicken

Spinich and chicken cooked slowly with indian spices , tamtaos , garlic cumin and tomatoes.

Tandoori Roti

whole-wheat bread.

Onion Chilli Kulcha

Stuffed kulcha.

Vegetable Samosa

Vegan . Crispy patties stuffed with spiced potatoes and peas.

Gobi Manchurian

Vegan. Crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin.

Cajun Malabar Prawn

Gluten free. Tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili and coconut sauce.

Papadum

Gluten-free,Vegan.Crisp cracker made with seasoned lentil.

Tandoori Mushroom

Button Mushroom marinated in a special home made pickle & hunk curd, then slowly rosted in our traditional clay oven.

Adraki Murg

Gluten free. Chicken breast marinated in ginger and fresh lime juice.

Tandoori Paneer Tikka

Gluten free.Cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven.

Goat Cheese Stuff Lamb Kebab

Gluten-free,Goat cheese stuffed in ground lamb skewered in a clay oven.

Chicken Biryani

Safroon basmati rice, chicken, mint, fried onion, cooked in dum style.

Lamb Biryani

Safroon basmati rice, lamb, mint, fried onion cooked in dum style.

Vegetarian Biryani

Saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style.

Tandoori Chicken

Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven.

Rack Of Lamb

Australian lamb rack marinated in hung yogurt and exotic spices skewered in clay oven.

Sea Bass

Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven.

Pesabari Lamb Seekh Kabab

Ground lamb, ginger, mint, spices skewered in clay oven.

Tiger Ginga

Tiger prawns marinated in yogurt and spices served with chutneys skewered in clay oven.

Green Herb Chicken

Chicken dark meat marinated in a green herb and chef special spices yogurt sauce, roasted in our tandoori oven

Achari Tandoor Vegetable

Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clayoven.

Seafood Platter

Sea bass, tiger shrimp and salmon marinated in hung yogurt and spices skewered in clay oven.

Saag Laamb

Watsonville spinich cooked with boneless lamb , spices and tomatoes.

Plaak Chicken

Spinich and chicken cooked slowly with indian spices , tamtaos , garlic cumin and tomatoes.

Mix Tandoori Platter

Seek kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven.

Tandoori Salmon Tikka

Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven.

Basmati Rice

Raita

Gluten free. yogurt with cucumber, mint and toasted cumin seed.

Coconut Rice

Basmati rice, mustard seeds, coconut milk and curry leaf.

Veg Pulau

Seasoned basmati rice tossed with mix vegetable.

Jeera Rice

Basmati rice, cumin seed and cilantro

Lemon Chilli Onion

Arugula Beet Salad

Organic baby arugula, beet, cherry tomato,goat cheese tossed with raspberry walnut vinaigrette dressing.

Chicken Lentil Soup

Yellow lentil, coconut milk,curry leaf, mustard seed

Veg Lentil Soup

Yellow lentil, coconut milk, curry leaf and mustard seeds.

Mango Lassi

Ras Malai

Bengali specialty is made with rasgulla (sweetened balls of paneer) soaked in sweetened, thickened milk that has been scented with cardamom and saffron.

Rice Pudding

Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts!

Gulab Jamun

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.