Gardino Fresco

Spaghetti Bolognese

Served with choice of pasta.

Fettuccine Del' Oceano

Prawns, scallops and clams tossed in a choice of alfredo or pomodori sauce.

Fettuccine Carbonara

Served with pancetta and light cream sauce.

Baked Eggplant Mostaccioli

Vegetable dish. Eggplant sauteed with garlic, basil, marinara and mostaccioli then baked with mozzarella cheese.

Linguine Pesto

Vegetable dish. Served with a fresh basil sauce.

Dr. Bill's Mostaccioli & Sausage Pomodoro

Tossed with garlic, tomatoes and basil.

Mitile Siciliano

Linguine and mussels tossed with red crushed chili peppers, garlic, olive oil, marinara and fresh tomatoes.

Cheese Ravioli

Tossed with your choice of marinara, alfredo sauce.

Meat Ravioli

Tossed with your choice of marinara, alfredo sauce.

Vongole Italiano

Linguine and clams tossed with olive oil, garlic and parsley.

Aglio E Olio

Vegetable dish. Spaghetti with extra virgin olive oil and roasted garlic.

Vongole Alfredo

Linguine and clams tossed in light cream sauce.

Vongole Siciliano

Linguine and clams tossed with red crushed chili peppers, garlic, olive oil, marinara and fresh tomatoes.

Linguine Gamberoni

Prawns sautéed in their own juices tossed with garlic, parsley and lemon.

Mostaccioli Deliziosa

Prawns, green onions, garlic and cream in a white wine and lemon sauce.

Linguine Puttanesca

Tossed with anchovies, capers, olives, garlic and marinara.

Capellini Pomodoro

Vegetable dish. Tossed with a light tomatoe basic sauce.

Mostaccioli & Broccoli Piccante

Vegetable dish. Fresh broccoli tossed with garlic, olive oil and crushed red chili peppers, then topped with parmesan cheese.

Sautéed Fresh Vegetable Medley

Vegetable dish. Served on a bed of fettuccine with assorted vegetables.

Garlic Bread

Our version of this Italian favorite.

Fried Fresh Calamari

Deep-fried lightly seasoned calamari, served with marinara and lemon.

Famous Los Gatos Prawns

Lightly breaded to a crisp and served in a lemon white wine sauce

Tommy's Bread Dip

In honor of my brother.

Caprese

Fresh mozzarella with tomatoes, basil, virgin olive oil and garlic.

Sautéed Mushrooms

Sautéed mushrooms with marsala sauce.

Fried Mozzarella

Served with marinara.

Grilled Spicy Chicken Tenders

Served with honey mustard sauce.

Steamed Mussels

Sautéed in a lemon white wine garlic sauce.

Fresh Onion Bread

Fresh French bread topped with caramelized onions and mozzarella cheese. Served with marinara.

Bruschetta

Grilled bread with tomatoes, basil, olive oil, balsamic.

Steamed Clams

Sautéed in a lemon white wine garlic sauce.

Prawns Scampi

Sautéed in lemon garlic sauce.

Chicken Kebab

Broiled marinated chicken tenders with fresh vegetables.

Chicken Carbonara

With a light pancetta cream sauce.

Chicken Marsala

Sautéed in a mushroom and Marsala wine sauce.

Chicken Artichoke

Sautéed with artichoke hearts, mushrooms and cream sauce.

Chicken Parmesan

Sautéed in marinara sauce and topped with mozzarella and parmesan cheeses.

Chicken Piccata

Sautéed with lemon, white wine and capers.

Broiled Lemon Chicken

Marinated in extra virgin olive oil, lemon and shallots.

Chicken Cacciatore

Sautéed with mushrooms and bell peppers in marinara sauce.

Caesar Salad

Romaine lettuce tossed with a creamy Caesar dressing.

Insalata Di Gardino Fresco

Romaine lettuce, tomatoes, onions, tossed with a balsamic vinaigrette.

Chicken Caesar Salad

Broiled chicken, Romaine lettuce and tomatoes tossed with a creamy Caesar dressing.

Assorted Pasta Salad

Mixed mostaccioli with tomatoes, garlic, oregano, extra virgin olive oil and parmesan cheese. Tossed with pesto and a touch of marinara. Served with chicken breast for upcharge

Broiled Cajun Chicken Salad

Spicy broiled chicken, romaine lettuce, tomatoes, tossed with a light peppercorn ranch dressing.

Broiled Chicken Pesto Salad

Broiled chicken and romaine lettuce tossed with a tangy light basil, garlic and lime dressing.

Gamberoni Del Los Gatos

Lightly breaded prawns sautéed with olive oil, garlic and lemon.

Cioppino

Calamari, clams, mussels, scallops and prawns in a hearty tomato sauce.

Saute Del' Oceano

Prawns, scallops, calamari, mussels and clams in a lemon and butter sauce.

Calamari Siciliano

Fresh calamari sautéed in our own sicilian style spices then tossed with marinara.

Gamberoni Scampi

Jumbo prawns sautéed in a lemon and white wine sauce.

Pettini Dore

Scallops sautéed in olive oil and lemon.

Minestrone Di Verdure

Gardino Fresco's own vegetable minestrone.

The Tony Orsino Special

Clams, scallops, prawns, mussels & calamari with a light tomatoes basil sauce.

Veal Marsala

Sautéed with mushroom marsala.

Veal Piccata

Caper lemon sauce.

Veal Cutlet

Lightly breaded with a herb lemon sauce.

Veal Parmesan

Light tomatoes basil sauce and melted mozzarella.

New York Style Cheesecake

Tiramisu

Chocolate Chip Cannoli

Spumoni (per Scoop)

Orange/lemon Pellegrino

Sparkling water infused with choice of lemon or orange.

Pellegrino Mineral Water

House Salad

Vegetarian

Pesto Salad

Vegetarian

Minestrone Soup

Vegetarian

Caprese Salad

Vegetarian

Caesar Salad

Romaine lettuce tossed with a creamy caesar dressing.

Mostaccioli & Broccoli Picante

Vegetarian

Linguine Al Pesto

Vegetarian

Fettuccine Alfredo

Creamy Alfredo sauce over fettuccine. Options for half or full pan servings. Ideal for groups of 10 or 20.

Spaghetti Bolognese

Served with choice of pasta.

Baked Eggplant Mostaccioli

Vegetarian

Lasagna

Layered pasta with cheese, meat sauce. Options for half pan (serves 10) or full pan (serves 20).

Spicy Penne With Sausage

Spicy penne, sausage, option for half or full pan serving 10 or 20 guests.

Vegetable Medley

Vegetarian

Cheese Or Meat Ravioli

Ravioli: Choose from cheese or meat filling. Available in half pan serving 10 or full pan serving 20. Ideal for catering needs.

Spaghetti Marinara

Vegetarian

Linguine Gamberoni

Prawns sautéed in their own juices tossed with garlic, parsley and lemon.

Fettuccine Carbonara

Served with pancetta and light cream sauce.

Linguine & Clams

Linguine tossed with clams, available in half or full pan serving up to 10 or 20 guests.

Linguine Puttanesca

Tossed with anchovies, capers, olives, garlic and marinara.

Penne Alla Vodka With Chicken

Penne alla vodka with chicken, available in half or full pan serving 10 or 20 respectively.

Spaghetti & Meatballs

Spaghetti tangled with juicy meatballs, available in half pan or full pan serving options.

Chicken Marsala

Sautéed in a mushroom and marsala wine sauce.

Chicken Parmesan

Sautéed in marinara sauce and topped with mozzarella and parmesan cheeses.

Chicken Cacciatore

Sautéed with mushrooms and bell peppers in marinara sauce.

Eggplant Parmesan

Vegetarian

Chopped Ribeye Marsala

Chopped ribeye in rich Marsala sauce. Options: half pan (10 servings), full pan (20 servings).

Cioppino

Calamari, clams, mussels, scallops and prawns in a hearty tomato sauce.

Famous Los Gatos Prawns

Lightly breaded to a crisp and served in a lemon white wine sauce

Salmon Piccata

Salmon Piccata: Capers, lemon sauce, parsley. Available in half pan or full pan, serving 10 or 20.

Chicken Piccata

Sautéed with lemon, white wine and capers.

Mixed Vegetables

Vegetarian

Bruschetta

Vegetarian

Sautéed Mushrooms

Vegetarian

Grilled Cajun Chicken Strips

Garlic Bread

Vegetarian

Meatballs

Cannolis

Cannolis: Choice of half or full pan. Serves 10 or 20.

Tiramisu

Classic Italian tiramisu, layers of espresso-soaked ladyfingers, mascarpone cheese, cocoa. Available in half or full pan sizes serving 10 or 20 guests.

Cheesecake

Cheesecake available in half pan (serves 10) or full pan (serves 20). Ideal for catering.

Party Platter 3

Party Platter 3: Choice of half or full pan. Salad options: house, caesar, caprese. Bread: garlic or baguette. Pasta selection includes penne alla vodka (classic or spicy), alfredo variations, vegetarian options. Entrée: chicken parmesan, marsala, picatta, or vegetarian eggplant parmesan.

Party Platter 4

Party Platter 4 offers versatility: select half or full pan sizes. Includes choice of house, caesar, or caprese salad, and garlic bread or sliced baguette. Pasta options range from linguine & prawns to various fettuccine, mostaccioli, lasagna, penne, and spaghetti dishes. Choose from chocolate chip cannoli or tiramisu for dessert. Entrée selections include chicken parmesan, picatta, marsala, or eggplant parmesan.

Party Platter 1

Party Platter 1: Choose between half or full pan, includes house or Caesar salad, garlic bread or baguette, and vegetarian pasta options: spaghetti marinara, penne alfredo, or baked eggplant mostaccioli.

Party Platter 2

With chocolate chip cannoli