Bella Vita
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasto Freddo
Bruschetta
toasted homemade italian bread topped with marinated diced tomatoes, garlic, basil, grana padano cheese, extra virgin olive oil.
Prosciutto E Melone
seasonal melon wrapped with imported italian ham
Caprese
sliced tomatoes, fresh buffalo mozzarella, basil, mixed greens, balsamic and e.v.o.o
Carpaccio Di Manzo
thinly sliced raw beef, topped with capers, red onions, arugula, grana padano parmesan cheese, drizzled with olive oil and mustard aioli
Antipasto Misto for Two
bruschetta, prosciutto e melon, roasted beet salad and caprese
Polenta
grilled polenta cakes with mushrooms and gorgonzola cheese in marsala wine sauce
Frittura Di Calamari
lightly fried semolina coated calamari served with our homemade cocktail and tartar sauce
Rollatini Di Melanzane
thin slices of grilled eggplant, rolled and baked with sundried tomatoes, basil, and goat cheese, in a tomato cream sauce
Tortino Di Granchio
pan fried crab cakes on organic mixed greens with homemade roasted garlic and lemon aioli
Portobello Ai Funghi
portobello mushroom topped with spinach and gorgonzola cheese, in a balsamic red wine-infused demi-glace sauce
Zuppa
homemade soup of the day
Insalata Della Casa
organic mixed greens, olives, red onion, cherry tomatoes, and shaved grana padano cheese with homemade balsamic vinaigrette
Insalata Grecaq
hearts of romaine lettuce, cucumber, red onions, olives, tomatoes, and feta cheese in a homemade lemon vinaigrette
Insalata Di Barbabietole
roasted beets with organic greens, toasted walnuts and goat cheese, in a homemade red wine vinaigrette
Insalata Cesare
hearts of romaine lettuce with homemade croutons, grated grana padano in a homemade cesar dressing
Insalata Di Spinaci
crisp fresh baby spinach leaves, gorgonzola cheese, toasted almonds and pears in homemade raspberry vinaigrette
Insalata Di Rucola
arugula, avocado, brie cheese, toasted almonds with citrus truffle oil dressing
Pollo
grilled chicken breast with mozzarella cheese and pesto aioli
Caprese
oven baked fresh mozzarella, tomato, basil and aioli
Salmone
pan seared salmon, red onions and sliced tomatoes
Funghi
portabella mushroom, eggplant, organic greens and goat cheese
Milanese
breaded chicken breast, mozzarella cheese, marinara sauce, arugula and pesto aioli
Capellini Al Pomodoro
angel hair pasta, fresh tomatoes, basil, extra virgin olive oil, garlic, light marinara sauce
Penne Alla Siciliana
tube pasta with eggplant, basil, fresh tomatoes, capers, topped with feta cheese and marinara sauce
Gnocchi
potato dumplings fresh homemade pesto sauce, touch of cream, topped with pine nuts
Spaghetti Alla Bolognese
pasta with veal and vegetable ragu, plum tomato chianti sauce
Spaghetti Tutto Mare
pasta with fresh mixed seafood, scallions. fresh tomato and tomato sauce
Fettuccine Con Prosciutto
flat pasta with prosciutto, mushrooms, green peas with white wine cream sauce
Fettuccine Chicken Alfredo
flat pasta with chicken breast and classic alfredo sauce
Rigatoni Salsiccia
tube pasta, italian sausage, fennel, red bell pepper, red onion and marinara sauce
Ravioli Con Funghi
pasta stuffed with wild mushrooms, gorgonzola cheese cream sauce topped with crushed walnuts
Linguine Alle Vongole
pasta, fresh manila clams, garlic, parsley, chili flakes, chardonnay wine and lemon infused sauce
Risotto
italian arborio rice, button mushrooms, chicken broth and touch of cream
Pollo Alla Parmigiana
breaded chicken breast, mozzarella, parmesan, marinara sauce over spaghetti
Saltimbocca Di Pollo
oven baked chicken breast topped with prosciutto, sage, and mozzarella cheese, with madeira wine
Pollo Dijonese
sautéed chicken breast, sun-dried tomato, capers, white wine and dijon mustard sauce
Grigliata Di Salmone
grilled atlantic fresh salmon, sun-dried tomatoes, capers, basil & white wine sauce
Vitello Ai Capperi
sautéed tender veal scaloppini with capers, in a pinot grigio lemon sauce
Margherita
thin layer of tomato sauce, mozzarella cheese, diced tomato, oregano and basil
Salsiccia
thin layer of tomato sauce, italian sweet sausage, mushrooms, roasted bell peppers
Peperoni
thin layer of tomato sauce, italian peperoni, and mozzarella cheese
Sandwiches
Beef Dip
10" Hoagie piled with our Roast Beef, Melted Swiss Cheese, and our Garlic Aioli Served with BV Au Jus
Turkey, Pear, & Brie Melt
Turkey, Pear, and Brie Grilled on Sour Dough with Sweet Onion Chutney
The Big Bird
Grilled Chicken, Bacon, Mozzarella, Chipotle Aioli, Lettuce and Tomato on a Hoagie
Bv Tuna Salad
Tuna Salad with Red Onions, Capers, and Celery on Ciabatta
Hot Pastrami
Marbled Rye, Pastrami, Swiss Cheese, and Dill Pickle
Bv Cubano
Grilled Chicken Breast, Ham, Swiss Cheese, Pickles, with a Honey Mustard Spread on a Hoagie
The French Chicks
Chicken Salad or Chicken Curry Salad Sandwich on a Croissant
The Turkey Bacon Bacon
Turkey and Bacon with Jack Cheese, Lettuce, Tomato, and Bacon Jam on Sour Dough
The Twisted Italian
Salami and Swiss with Lettuce, Red Onions and Kalamata Olive Spread on Sour Dough
Grilled Cheese
Mozzarella and Cheddar Cheese
Grilled Portabella Veggie
Marinated Sliced Portabella served on Ciabatta, Caramelized Onions, Roasted Red Peppers, Grilled Squash, Melted Mozzarella, and Goat Cheese, Arugula & Balsamic Reduction
Salads
Bv Caesar Salad
Crispy Romaine, Parmesan, and House Made Croutons
Pear Gorgonzola Salad
Fresh Arugula, Pears, Gorgonzola Cheese, Candied Pecans, with Balsamic Vinaigrette
Bv Avo Shrimp Salad
Bed of Lettuce topped with Avocado, Red Cabbage, Carrots, Bay Shrimp, and Served with Thousand Island Dressing
Bv Steak Salad
Grilled Sliced Steak. Red Onion, Gorgonzola Cheese, Crispy Garlic, and Tomatoes, Served with Black Garlic Vinaigrette on a bed of Spring Mix
Bv House Salad
Bed of Spring Mix, Romaine, Red Cabbage, Shredded Carrots, and Cherry Tomatoes with House Made Croutons
Lori's Arugula Salad
Fresh Arugula, Extra Virgin Olive Oil, Lemon, Parmesan, Crispy Garlic, Made with Home Made Croutons
Roasted Beet Salad
Assorted Tossed Greens, Roasted Beets, Goat Cheese, Fresh Dill with a Honey Gastrique
Appetizers
Wisconsin Cheese Curds
Served with Balsamic Apricot Chutney
Bv Homemade Potato Chips
BV Homemade Potato Chips with Garlic Parmesan and Sun Dried Tomato Basil Dip
Heirloom Bruschetta
Heirloom Tomatoes, Kalamata Olives, Garlic, Fresh Basil, and Feta Served on a Parmesan Crostini
Hot Truffle Pub Cheddar Cheese Dip
Hot Truffle Pub Cheddar Cheese Dip Served with Pretzels and Baguette Slices
Bv Homemade Corn And Flour Tortilla Chips
Homemade Corn or Flour Tortilla Chips
Bella Vita Calamari
Calamari served with Lemon Caper Aioli
Bv Bacon And Bleu Chips
Our handmade chips topped with Bleu Cheese Dressing, Bleu Cheese Crumbles and Bacon
Chips and Dip
Big Bag Of Our Homemade Potato Chips
8oz Container Of Our Garlic Parmesan Dip
8oz Container Of Our Sun Dried Tomato And Basil Dip
After 4pm Menu
Bleu Bacon Burger
Blue Cheese and Bacon with Lettuce, Tomato, and Red Onion
Chicken Chardonnay
Chicken Chardonnay Served with daily pasta, seasonal veggies, and soup or salad
Fish And Chips
Served with house tarter sauce.
Ooey Gooey Burger
Burger with Cheddar and Mozzarella Cheese, Garlic Aioli, Lettuce, Tomato and Red Onion
Ny Strip Steak (12oz)
Seasonal Veggies and choice of French Fries or Pasta of the Day
Bv Chicken Wings
Tossed with Garlic Parmesan, Courtney';s Spicy Asian, Casey's BV Mojo (our version of Buffalo), or 911 Sauce. Served with Fries.
Steamed Clams
Served with Garlic Bread