SpiceKlub
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Curries & Dal
Corn Palak Lasooni (v, J, Gf, Nf)
American corn blended with creamy spinach, flavored with garlic
Veg Tawa Masala (j, S, Gf)
Medley of vegetables sautéed over high flame, served in a thick spicy onion gravy
Moti Paneer Makhani (j, Gf)
Slow cooked creamy tomato gravy with cubes of cottage cheese
Dal Makhani (gf, Nf)
Traditional Indian kidney beans & lentils slow cooked for two days over a clay oven garnished with homemade butter & cream
Baigan Bharta (v, Gf, Nf)
Smoked & gratinated eggplant garnished with cheese
Dal Masala Tadka (v, J, Gf, Nf)
Split yellow gram lentils cooked with select Indian spices
*jain Moti Paneer Makhani
*Takeout - (Slow cooked creamy tomato gravy with cubes of cottage cheese)
*jain Veg Tawa Masala
*Takeout - Jain (Medley of vegetables sautéed over high flame, served in a thick spicy onion gravy)
Paneer Lazeez (j, S, Gf)
Spicy version of our popular MAKHANI gravy
Malai Kofta
Cottage cheese & spinach dumplings in rich onion tomato gravy
Appetizers
Hazari Paneer Tikka (s, Gf, Nf)
Cottage cheese marinated in hung yogurt and topped with onion, garlic, chilies and coriander, barbecued in a clay oven
Afgani Soya Chaap
High protein appetizer made of soya marinated with creamy Afgani masala & cooked in a clay oven
Mushroom & Spinach Shashlik (gf, Nf)
Barbecued mushrooms in a clay oven, stuffed with spinach & cheese
Nanza (j, Gf)
Indian flat bread stuffed with spiced cottage cheese topped with Italian sauce & cheese, cooked in a clay oven eaten like a Pizza
Pani Puri (v, J, S)
*Spiced chilled water served with puffed shells, lentils & chutneys served the SpiceKlub style
Jain Pani Puri
*Takeout - (Spiced chilled water served with puffed shells, lentils & chutneys served the SpiceKlub style)
Kurkuri Bhindi (v, J, Gf, Nf)
Crispy Okra sprinkled with Indian spices & chilli caviar
Galouti Kebab (nf)
Aromatic melt-in-your-mouth kebabs served on a shirmal; an Awadhi specialty
Rice
Mushroom Truffle Biryani (gf, Nf)
Creamy duet of mushrooms infused in Indian spices and truffle oil layered on Saffron Rice, cooked DUM style
*jain Veg Dum Biryani
*Takeout - (Pot of Basmati rice with layers of thick vegetable gravy)
Paneer Tikka Biryani
Pot of Basmati rice with paneer tikka gravy
Veg Dum Biryani (j, Gf)
Pot of Basmati rice with layers of thick vegetable gravy
Jeera Rice
White rice with cumin seed
Bread / Tandoor
Garlic Butter Naan
Garlic Butter Naan
Chilli Garlic Naan
Chilli Garlic Naan
Butter Roti
Butter Roti
Butter Naan
Butter Naan
Chilli Cheese Naan
Chilli Cheese Naan
Chilli Cheese Garlic Naan
Chilli Cheese Garlic Naan
Plain Naan
Plain Naan
Cheese Naan
*Takeout - Cheese Naan
Tandoori Roti
Plain Roti
Bajra Roti (gluten Free Plain)
Bajra Roti (Gluten Free Plain)
Family Trays
Vegetable Makhanwala (j, S, Gf)
Spicy version of our popular MAKHANI gravy, for party of 10
Tray - Masala Minestrone Soup (v, J, S, Nf, Gf)
(Hot in Temperature) The famous Italian soup made with vegetables and served with Indian spices. For party of 10
Tray -afgani Soya Chaap
High protein appetizer made of soya marinated with creamy Afgani masala & cooked in a clay oven
Tray - Galouti Kebab (nf)
Aromatic melt-in-your-mouth kebabs served on a shirmal; an Awadhi specialty. For party of 10
Pani Puri (v, J, S)
Spiced chilled water served with puffed shells, lentils & chutneys served the SpiceKlub style. For party of 10
Tray - Hara Bhara Kabab (gf, Nf)
Spinach & green peas kebabs stuffed with soft cheddar cheese & fried. For party of 10.
Tray - Hazari Paneer Tikka (s, Gf, Nf)
Cottage cheese marinated in hung yogurt and topped with onion, garlic, chilies and coriander, barbecued in a clay oven. For party of 10.
Tray - Assorted Papads - Serves 10
Assorted Papads
Tray - Baigan Bharta (v, Gf, Nf)
Smoked & gratinated eggplant garnished with cheese
Tray - Chole
Cottage cheese & spinach dumplings in rich onion tomato gravy
Tray - Corn Palak Lasooni (v, J, Gf, Nf)
American corn blended with creamy spinach, flavored with garlic. For party of 10.
Tray - Kurkuri Bhindi (v, J, Gf, Nf)
Crispy Okra sprinkled with Indian spices & chilli caviar. For party of 10.
Tray - Luchi Tarkari (v, J, S, Gf)
A famous Kolkata potato curry flavored with nigella seeds and green chili
Tray - Paneer Tikka (s, Gf, Nf)
Cottage cheese marinated in hung yogurt and topped with onion, garlic, chilies and coriander, barbecued in a clay oven. For party of 10
Tray - Malai Kofta
Cottage cheese & spinach dumplings in rich onion tomato gravy
Tray - Nanza (j, Gf)
Indian flat bread stuffed with spiced cottage cheese topped with Italian sauce & cheese, cooked in a clay oven eaten like a Pizza. For party of 10.
Tray - Mushroom & Spinach Shashlik (gf, Nf)
Barbecued mushrooms in a clay oven, stuffed with spinach & cheese. For party of 10.
Tray - Mushroom Rara (v, S, Gf, Nf)
(Wild mushroom minced spiced with Himachali style spicy gravy)
Tray - Navaratan Kurma (gf, J)
Assorted vegetables cooked in white butter, fresh cream & tomato gravy
Paneer Kadai (gf)
Fresh vegetables sautéed and cooked in an onion and bell pepper masala
Paneer Lazeez (j, S, Gf)
Spicy version of our popular MAKHANI gravy
Paneer Tikka Masala (gf)
Fresh vegetables sautéed and cooked in an onion and bell pepper masala
Malai Broccoli (j, Gf)
Fresh Broccoli florets, marinated in malai and cheese with a tinge of black pepper. Party of 10.
Saag Paneer Palak (seasonal)(gf, Nf)
(Seasonal) A rustic North Indian delight of fresh mustard greens and spinach served with smoky flavor. For party of 10.
Moti Paneer Makhani (j, Gf)
Slow cooked creamy tomato gravy with cubes of cottage cheese
Soya Keema
Soya mince cooked in Indian spices made in olive oil. For party of 10.
Veg Kolhapuri (s, Gf)
A Maharashtrian specialty. Assorted vegetables cooked in a very spicy gravy. For party of 10
Veg Tawa Masala (j, S, Gf)
Medley of vegetables sautéed over high flame, served in a thick spicy onion gravy
Vegetable In Green Masala (v, J, Gf, Nf)
Farm fresh vegetables cooked in spicy spinach sauce
Vegetable Kadhai (j, S, Gf)
Spicy version of our popular MAKHANI gravy. For party of 10.
Steamed Rice - Serves 10
Steamed Rice
Dal Makhani (gf, Nf)
Traditional Indian kidney beans & lentils slow cooked for two days over a clay oven garnished with homemade butter & cream
Tray - Veg Dum Biryani (j, Gf)
Pot of Basmati rice with layers of thick vegetable gravy
Tray - Jeera Rice - Serves 10
White rice with cumin seed
Tray - Fried Onion Corn Peas Pulao (gf, Nf)
Fried Onion Corn Peas Pulao
Tray - Dal Masala Tadka (v, J, Gf, Nf)
Split yellow gram lentils cooked with select Indian spices
Raita - Serves 10
Raita - Serves 10
Tray - Mushroom Truffle Biryani (gf, Nf)
Creamy duet of mushrooms infused in Indian spices and truffle oil layered on Saffron Rice, cooked DUM style. Party of 10
Mango Lassi - 1 Gallon
Mango Lassi - 1 Gallon
Assorted Breads (roti, Naan, Garlic Naan) - Serves 10
Assorted Bread
Tray - Tomato Traditional Style Soup (v, J, Nf)
Traditional Style, for party of 10
Tray - Manchow Soup (v, S, Nf, Gf)
Portal for party of 10
Sides
Onion Chilli
Jain Cucumber Mint Raita
Jain Cucumber Mint Raita
Jain Pomegranate Mint Raita
Jain Pomegranate Mint Raita
Soups & Salads
Manchow Soup (v, S, Nf, Gf)
Portal for party of 10
*tomato Soup Traditional Style
Traditional Style
Desserts
Motichur Magic
(Elachi Mousse on a bed of motichur crumble crowned with mini gulab jamuns)
*soap Cake
*Takeout - Soap Cake
Vegan Chocolate Mousse
Vegan Chocolate Mousse
*flower Pot
*Takeout - Flower Pot
