Gochi Japanese Fusion Tapas
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Edamame
lightly salted boiled soy beans
Hiyayakko
cold tofu with ginger & scallions
Kimuchi
korean spicy pickled cabbage
Shiokar a
salty fermented raw squid & innards
Chukafu Yakko
cold tofu topped with minced pork and vegetables
Yofu Yakko
sliced tofu, tomatoes & shiso leaveswith garlic oil & balsamic ponzu vinaigrette
Hiyashi Tomato
sliced chilled tomatoes
Tsukemono
assorted pickled vegetables
Yasai Sticks
assorted vegetable sticks servedwith 3 dipping sauces (mentaiko, miso & ume)
Tori Soboro Natto
iceberg lettuce cupswith sauteed ground chicken & fermented natto beans served with a spicy soy sauce
Ebi Daikon
shrimp, vegetables & mango rolledwith thinly sliced pickled daikon radish with a sweet vinaigrette sauce
Yuzu Ceviche
seafood of the day & yuzusalsa served with homemade potato chips
Ankimo
steamed monkfish liver in ponzu
Claypot Rice
Unagi Meshi
BBQ fresh water eel
Tori Soboro Meshi
soy braised ground chicken
Buta Meshi
BBQ pork belly
Yakiniku Kimchee Meshi
beef and kimchee
Mabo Tofu Meshi
mabo tofu ground pork and eggplant
Dry Curry Meshi
pork dry curry
Sake Oyako Meshi
grilled salmon and salmon roe
Jako Mentaiko Meshi
dry fish and cod roe
Grilled & Pan Sauteed
Gyutan Shioyaki
salt grilled beef tongue
Gindara Munieru
pan sauteed black cod with plum butter sauce
Ika Maruyaki
salt grilled whole squid
Wafu Hamburg
pork burger steak, daikon radish ponzu sauce
Aigamo Steak
duck steak with hatcho-miso balsamic sauce
Sirloin Steak
Pan sauteed in soy-garlic brandy with scallions and garlic chips
Gyuhire Grill
grilled sliced beef tenderloin and asparagus with herb garlic butter soy
Kamo Yuzu
grilled duck breast with fresh tomato yuzu pepper salsa
Kurobuta Steak
kurobuta pork steak with brandy soy
Tori Yuzu Kosho
grilled chicken thigh with yuzu pepper sauce
Hotate Tomato
seared scallop and roasted tomato with shiso pesto yuzu
Tofu Cheese Steak
with melted cheese and mushroom, daikon ponzu sauce
Thin-Crust Fusion Pizza
Mentaiko Pizza
crab, mushroom, and bacon with cod roe
Yakiniku Kimchee Pizza
beef and kimchee with kochujan
Curry Pizza
pork and eggplant with curry sauce
Mabo Pizza
mabo tohu, ground pork with eggplant
Hokkai Pizza
mixed seafood with mushed potato sauce
Miso Chashu Pizza
pork chashu with miso
Unagi Pizza
bbq eel, gobo-borduck, eggs, seaweed
Sake Pizza
salmon, ikura, with cream cheese miso
Okonomiyaki Style Pizza
Squid, pork, cabbage and oknomi sauce pizza
Salad
Wafu Ceasa Salad
Romaine lettuce with miso ceasar dressing
Daikon Salad
shredded daikon radish salad with soy dressing
Potato Salad
Cold dish made from seasoned poatoes.
Tako Salad
mixed greens, cubes of octopus tossed in plum paste dressing
Kaiso Salad
seaweed and spring mix with soy dressing
Sakana Iroiro Salad
mixed greens and assorted chopped sashimi with light creamy dressing
Garlic Green Salad
spring mix with garlic soy dressing
Noodle & Soup
Hiyashi Oroshi Tororo Soba
cold buckwheat noodle with grated daikon and yam
Kake Udon
Udon noodle soup, scallions and fish cake
Tororo Soba
buckwheat noodle soup with grated yam
Tanuki Udon
with tenpura batter bits
Miso Soup
Tofu and seaweed
Asari Miso Soup
clam
Nameko Miso Soup
Nameko mushroom
Hiyashi Oroshi Tororo Udon
cold udon noodle with grated daikon and yam
Soba
buckwheat noodle
Tanuki Soba
buckwheat noodle with tenpura batter bits
Zaru Udon
Cold Udon with dipping sauce
Zaru Soba
Cold buckwheat noodle with dipping sauce
Hiyashi Somen
Cold Japanese vermicelli noodles with cold dashi dipping.
Yaki Udon
stir fried udon with pork and vegetable
Tororo Udon
udon noodle soup with grated yam
Rice
Onigiri/pc
soft rice ball
Yaki Onigiri/pc
crispy rice ball
Steamed Rice
Bowl of steamed rice
Deep Fried
Tori Nasu Garlic
fried chicken and eggplant with tangy-soy garlic
Renkon Ebi Hasami Age
fried lotus root an shrimp sandwich
Tori Karaage
fried chicken soy ginger flavor
Ebi Yuba Age
fried bean curd rolls with shrimp and vegetable
Gyutan Katsu
panko fried beef tongue
Shishito Tenpura
shishito-pepper
Maitake Tenpura
maitake mushroom tenpura
Risotto Korokke
fried mushroom risotto puffs with shiso-pesto tomato sauce
Kani Cream Korokke
flash fried crab and cream puffs
Age Nasu Tofu
deep fried tofu and eggplant with pork miso sauce
Ebi Shijo
fried shrimp balls with dashi dipping
Kaki Fry
fried oyster
Kani Shinjo Agedashi
fried crab cake and mochi in dashi
Kurobuta Katsu
black pork cutlet
Menchi Katsu
fried pork meat ball
Shimeji Tenpura
shimeji mushroom tenpura
Tara Fry
fried cod fish with shiba-pickle tartar
Ebi Tenpura/pc
shrimp tenpura
Sake Potato Age
deep fried salmon potato puffs, takoyaki style
Tofu Nanban
fried tofu and eggplant with tangy-soy garlic
Gyu Maki
Panko fried thinly-sliced beef rolls with asparagus and cheese
Nasu Buta Hasami Age
deep fried eggplant with ground pork in dashi broth
Agedashi Tofu
fried tofu in dashi broth
Daikon Agedashi
fried daikon radish in dashi
Starters
Ankimo
Steamed monkfish liver in ponzu.
Kimchi
korean spicy picked nappa cabbage
Edamame
Lightly salted boiled soy beans.
Tsukemono
pickled vegetable
Ebi Daikon Maki
sliced picked daikon radish wrap with shrimp and mango
Hamachi Tartar Kanappe
yellowtail tartar with yuzu-pepper and salsa avocado mousse on crispy wonton chips
Yofu Yakko
sliced tofu serve with tomato & shiso leaves, garlic oil balsamic ponzu vinaigrette
Hiya Yakko
cold tofu
Hiyashi Tomato
sliced tomato
Shiokara
salty fermented raw squid and innards
Yuzu Cevishe
seafood of the day & yuzu salsa served with potato chips
Chukafu Yakko
cold tofu topped with minced pork and vegetable
Carpaccio
Hotate Uni Carpaccio
burner seared scallop and sea urchin with yuzu-soy and truffle oil
Hamachi Carpaccio
yellowtail carpaccio with garlic ginger ponzu
Kanpachi Carpaccio
quick seared amberjack with yuzu-plum wine sauce
Madai Carpaccio
red snapper with yuzu pepper salsa
Saba Carpaccio
with sweet ginger vinaigrette, plum paste & konbu powder
Tako Carpaccio
octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil
Sake Carpaccio
salmon carpaccio with balsamic soy and wasabi
Hirame Carpaccio
halibut with shiso pesto and yuzu juice
Stir Fried
Spicy Ebi Mayo
prawns with spicy mayo
Buta Kimchi
stir fried pork and kimchee
Ebi Chili
prawns with chili sauce
Shiso Mentaiko Beefun
Vermicelli noodles in spicy cod roe and shiso.
Tomyo Itame
stir fried pea sprout
Niku Yasai
stir fried pork and vegetable
Braised & Steamed
Kani Tama
crab omelette with soy gravy
Asari Sakamushi
sake steamed clam
Butabara Torotoro Ni
soy braised side pork with poached egg
Furofuki Daikon
dashi braised daikon radish with sweet hacho miso
Gyutan Kakuni
braised bef tongue with mashed potato butter gravy
Spare Rib
braised spareribs in soy black beer glaze
Sake Harasu Ni
soy braised salmon belly
Nira Tama
chive omelette with soy gravy
Gyusuji Ni
miso braised beef and tofu
Niku Tofu
soy-sake braised sliced beef and tofu
Oven
Nikomi Hamburg
tomato based pork burger patties baked with cheese
Kurobuta Chashu
thin sliced BBQ pork belly
Potato Cheese Gratin
Mentaiko Gratin
spicy cod roe
Meat Gratin
pork tomato sauce
Kani Cream Gratin
Crab cream
Curry Gratin
pork curry
Sashimi/Tataki
Sashimi Moriawase
assorted sashimi
Madai Sashimi
red snapper
Sake Sashimi
salmon sashimi
Shiro Maguro Tataki
seared albacore with garlic ponzu
Hamachi Sashimi
yellowtail sashimi
Shiro Maguro Sashimi
seared albacore sashimi
Hirame Usuzukuri
thinly sliced halibut serve with ponzu
Kanpachi Sashimi
Amberjack
Shimesaba Sashimi
cured mackerel
Hirame Sashimi
Halibut
Tako Sashimi
octopus sashimi
