One Fish Raw Bar

Menu is updated 30 minutes before opening

5 Course Family-Style Meal

$125 per person Shells, Sashimi, Snacks, Cooked, Dessert Chef's Choice Full Table Participation Required

Pink Moon Oyster (GF)

Prickly Pear, Meyer Lemon

Salt Spring Mussels (6 pc) (GF)

Sweet Pepper Relish, Serrano

Hokkaido Scallops (GF)

Indonesian Sambal, Pickled Green Mango

Kanpachi (GF)

Aji Amarillo, Jalapeno

Hamachi (GF)

Sweet White Miso, Mustard

Loch Duarte Salmon (GF)

Pickled Peach Relish, Guajillo-Chipotle Puree

Salmon Belly (4 slices) (GF)

Siberian Caviar

Ahi Tuna (GF)

Green Melon, Piquillo Puree, Peanut

Local Albacore Tuna (GF)

Apple, Cascabel Chile

Uramaki (Inside Out Sushi Roll)

$14 Louisiana Blue Crab (GF) - Cucumber, Avocado $20 Spicy Tuna (GF) - Thai Bird Aioli, Avocado $21 Loch Duart Salmon (GF) - Cucumber, Unagi Sauce, Avocado $25 Tempura Rock Shrimp (GF) - Southern Chili Crunch, Cream Cheese $10 Cucumber/Avocado (GF) - Sweet Soy

Chirashi Bowl (GF)

Sushi Rice, Assorted Sashimi

Caviar, Chips, and Dip (GF)

Potato Espuma, Ramp Powder, House Chips

Tomato Salad

Burrata, Balsamic

One Fish Cornbread

Dill Cultured Cream, Smoked Trout Roe

Miso Black Cod (GF)

Creamed Corn, Maitake Mushroom

Braised Short Rib

Ricotta Cavatelli, Mushroom Ragout

Chocolate Peanut Butter Bar (GF)

Praline Powder

Yvonne's Cheescake (GF)

Mixed Berries, Caramelized Cornflakes

Drink Specials

$10 Glass of Vinho Verde $13 Glass of Seasonal Sake $2 off Draft Beer & Sake Bombs $40 Btl of Falanghina Feudi di San Gregorio '22

Small Bites

$3 - Oyster w/Prickly Pear (GF) *** SUSHI *** $13 Spicy Tuna Roll (GF) - Thai Bird, Avocado $12 Mixed Poke Roll (GF) - Horseradish Shoyu, Cucumber $9 Cucumber Avocado Roll (GF) - Sweet Soy, Lemon Aioli *** HOT PLATES *** $10 One Fish Cornbread - Dill Cultured Cream, Trout Roe $11 Popcorn Rock Shrimp (GF) - Green Chive Aioli, Salt & Pepper $9 East Coast Calamari - Thai Vinaigrette, Crispy Basil

Somm Selection

Junmai Yamahai Muroka Nama Genshu, Moriki Shuzo, "Hanabusa", Mie - fresh long ferment notes with an elegant balanced palate and hint of spice. Long, fresh, acid driven finish 20 / 37

Yamahai Junmai, Hojo Biden "Pastoral Beauty", Fukuoka

- off-dry, full-bodied, bold sake with honey, almond, and vanilla notes

Junmai Ginjo Nigori, "Mukade", Gyokusendo Shuzo, Gifu

- remarkably elegant nigori with delicate soft sweetness, silky texture and floral Ginjo aromas

Junmai Ginjo Hiyaoroshi, Heiwa KID, Fall Seasonal, Wakayama

- soft notes of banana, well balanced, with a gentle umami on the finish

Junmai Ginjo, Isojiman, “Pride Of The Seashore”, Shizuoka

- tropical fruit notes, hints of apricot and pear, with a distinct saline finish

Junmai Daiginjo, Banshu Ikkon "Kita Nishiki", Hyogo

- aromas of fresh pear and Fuji apple give way to a medium bodied sake with vibrancy and energy, finishing clean and defined

Sake Bomb!

Laughing Monk Pilsner, Bijofu the Gentleman Sake

Sparkling Sake, Hou Hou Shu, Marumoto Shuzo, Okayama (300 ml)

- soft and creamy with delicate carbonation, notes of peach yogurt and cream soda. Low ABV

Sparkling Junmai Daiginjo Nama Nigori, Heiwa, Wakayama (375 ml)

- aroma of young melon and flavors of sweet rice and strawberry and slight bitterness of ginger, finishes sharp and crisp

Junmai Daiginjo, Shimizu No Mai "Pure Dusk", Akita - (300 ML)

- bright pear notes with hints of green apple and underlying minerality

Junmai Daiginjo, Sake Ono, Niigata - (300 ML)

- crisp with nuanced notes of honeydew, lemon peel, snow pea, and white flowers and a velvety, round, medium body leading to a intricate, medium-long finish

Junmai Nigori, Joto, “Blue One”, Hiroshima - (300 ML)

- creamy, sweet, slightly chewy on palate

Nigori Honjozo, Kodama Taiheizan, "Great Peaceful Mountain", Akita - (300 ML)

- light and dry with floral notes, hand-pressed to maintain a fine texture

Muroka Nama Genshu, Kirei "Karakuchi 80", Hiroshima

- Karakuchi, which means dry, is made with local rice milled down only to 80%, creating a sake that is rich, earthy and bracingly dry.

Junmai Ginjo, Kawatsuru "Olive", Kagawa

- made from yeast extracted from olives. Smooth, round, fruity, and slightly rich with a touch of salinity and tantalizing acidity

Junmai Ginjo, Shichi hon Yari "The Warriors Blend", Shiga

- herbal and nutty on the nose, notes of green apple and dried apricot, rich and dry

Junmai Ginjo Nama Genshu, Kameizumi "Cel-24", Kochi

- lively, fruity, full-bodied, and lush. Notes of apple, pear, melon, mango, and slightly floral

Junmai Ginjo, Akabu, Iwate

- opens with an aroma of apple, followed by vanilla and almond milk on the palate, and a mild sweetness on the finish

Yamahai Junmai Nama, Hata "Daijiro", Shiga

- bold and funky unpasteurized Yamahai sake with vivid aromas of sourdough, lemon peel, nuts, and forest floor. Rich and lively on the palate, it delivers layered flavors of ripe fig, raisin, cinnamon, ginger, cured meats, and smoked almonds, finishing with a savory, umami-laced sweetness. Balanced yet brash, it's a full-bodied brew with complex, earthy character.

Bodaimoto Junmai, Takacho "Regal Hawk", Nara

aroma of green melon with a creamy sensation on the palate and an herbaceous finish

Junmai, Matsunotsukasa "Cuvee Mosaic", Shiga

- an innovative expression of sake artistry, blending eight distinct sake profiles crafted from various rice types, polishing ratios, harvest years, and water sources. This unique composition combines 50% Junmai Ginjo Arabashiri 2021, 35% mixed aged sake, and 15% Junmai Daiginjo Omachi 2022. Each component contributes to a multi-layered profile, enhanced by the addition of limestone water from Mount Ibuki.

Junmai Ginjo Muroka Nama Genshu, Akishika "Okarakuchi", Osaka

- “Okarakuchi”, meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with hints of honeydew, melon, and lychee. The palate certainly possesses a mineral-like dryness that lingers with balanced acidity

Junmai Ginjo, Akabu Summer "Hisui", Iwate

- begins with the juiciness of white peaches and lychee, enveloped in a layer of refreshing green notes. The sweetness is delicate and refined, while the acidity shines through with the brightness of grapefruit, leaving a pleasant aftertaste.

Junmai Daiginjo, Ohmine 3 grain "Summer's Arrival", Yamaguchi

- gentle aroma with refreshing hints of apples and grapefruit, featuring light and structured acidity and a transparent sweet-and-sourness

Junmai Daiginjo Hiyaoroshi, Ohmine 3 Grain Omachi, Yamaguchi

- This Hiyaoroshi, made from Omachi rice, reveals the bold, distinctive character of Japan's oldest sake rice. Through six months of chilled matuaration, its natural smoothness deepens into layers of richness. The nose is sweet and enticing, with aromas of yellow peach and lychee. On the palate, a viscous texture carries juicy sweetness and umami reminiscient of concentrated Pione grapes, while the finish unfolds with graceful complexity in waves.

Junmai Daiginjo, Kuheiji "Human", Aichi

- deliberately crafted to emphasize umami supported by sweetness, it offers a luxurious palate of acacia honey and creamy candied citrus peel, enveloped in a dense yet smooth texture. A gentle acidity provides refreshing balance, leading to a clean, graceful finish

Junmai Daiginjo, Shindo, "Kurozaemon Yamadanishiki", Yamagata

- elegant and lush with a layered palate of ripe peach, bitter melon, bing cherry, and white flowers. It's gentle and juicy with a fresh round feel and soft minerality ending with a clean finish

Kojimaya "Untitled", Yamagata

- cedar barrel-aged, notes of maple, black cherry, custard, and baking spice lead to a remarkable intensity and concentration

Junmai Daiginjo, Tenbi, Yamaguchi

- aromas of white grape and floral notes, succulent umami with a touch of sweetness, with a lemony finish accompanied by a well-balanced bitterness

Junmai Ginjo Genshu, Akabu "Sea", Iwate

- an exploration of low-alcohol Genshu sake, it offers an elegant balance of flavor, aroma, and refreshment. Gentle fruit and mineral notes harmonize with a vibrant acidity and gentle effervescence

Junmai Daiginjo, Abe, Niigata

- aromas of white grape and muscat lead into a slight effervescence and beatifully soft mouthfeel with flavors of cucumber, cantalope, and green melon

Junmai Daiginjo, Hiro "Gold", Niigata

- smooth and refined, fruity and mildly sweet, notes of cantaloupe and banana

Junmai Daiginjo, Kuheiji "Kuno Kurodashocho Fukuji", Hyogo

- opens with fruity aromas of melon and peach, surrounded by creamy and colorful scents. In addition to the smoky, earthy, and creamy aroma, when exposed to air, mushroom scent appears, creating a flavor-rich impression. It offers fresh and soft acid flavors on the palate, finishes with smooth texture and fruity flavors, meticulously expressing the depth of the taste.

Junmai Daiginjo, Ohmine Shuzou "2 Grain", Yamaguchi

- juicy taste of pear and white peach with notes of sugarcane and roasted almond, followed by a bitterness akin to cacao and orange peel on the finish

Junmai Daiginjo, Kuheiji Kuno Honten, “Kurodasho Tako”, Aichi

- aromas of fresh citrus and green apple, bright & elegant acidity

Junmai Daiginjo, Kodama Jozo, “Tenko 35”, Akita

- elegant & delicate, tropical fruit

Junmai Daiginjo, Nishide, "100 yr", Ishikawa

- aroma of banana leads into a rich and dry sake with gentle umami on the finish

Yamahai Ginjo Genshu, Kikuhime, Ishikawa

- deep & funky flavor, bright acidity, dry & powerful

Junmai Daiginjo, Akabu, "Gokujo No Kire", Iwate

- fresh aromas of pineapple, pear, and apple. 35% seimaibuai, brewed and stored at very cold temp

Junmai Daiginjo, Kodama Jozo, "Tenko 20", Akita

- velvety, round, and impressively smooth with notes of apple, melon, and persimmon

Junmai Daiginjo, IWA 5 Assemblage 3, Toyama

- This sake offers an intense, pure, and highly defined character. It begins with bright, vegetal and floral notes, developing complexity with hints of white pepper. The sake is noted for its balance, coherence, and a racy, tactile, intense, mouthwatering finish.

Junmai Daiginjo, Kuheiji "Hinokishi", Aichi

- aromas of lily flowers, melon, and lychee precede a smoky minerality. Smooth and elegant mouthfeel. Soft acidity & plenty of umami lead to a lengthy and complex finish

Chardonnay, Louis Latour, Chassagne-Montrachet, Burgundy ‘19

Sauvignon Blanc, Baron de L, Pouilly-Fume '18

Cabernet Sauvignon, Kathryn Kennedy, Santa Cruz Mtns '06

Almacita Sparkling Rose, Argentina NV

Cremant de Bourgogne, Famille Vincent NV

Albarino, M Mathis, Santa Cruz Mtns '24

Chardonnay, Ghostwriter, Santa Cruz Mtns '23

Rose, Bedrock Wine Co "Ode to Lulu", Sonoma Valley '24

Vermentino, Chateau de Roquefort, Cotes-de-Provence '22

Cabernet Sauvignon, Details by Sinegal, Sonoma County '21

Grenache, Alkina, Barossa Valley '22

Welschriesling/Chardonnay, Kracher, Beerenauslese, Burgenland Austria ‘20

1/2 btl Philipponnat Royale Reserve Brut NV

Lanson "Pere et Fils" NV

Lanson Brut Rose NV

Louis Roederer Brut Collection 245 NV

Louis Roderer Blanc De Blancs ‘16

Lanson Brut Le Vintage '09

Albarino, Pazo Barrantes, Rias Baixas '22

Aligote, Domaine Boris Champy, Nantoux Burgandy '21

Carricante, Aeris, Sonoma Coast ‘17

Chardonnay, Hanzell, Sonoma Coast '18

Godello, M Mathis, Santa Cruz Mtns '21

Riesling, Domaines Schlumberger, Grand Cru Saering, Alsace '21

Rose, Domaine Ott, Cotes De Provence ‘20

Rose, Sullivan, Rutherford, Napa Valley '23

Sauvignon Blanc, Roc de l'Abbaye, Sancerre '23

Sauvignon Blanc, Ink Grade, Napa Valley '19

Sauv Blanc/Verdejo, Abadia Retuerta Le Domaine Blanco, Castilla y Leon '23

Treixadura/Albarino, Luis Rodriguez, Ribeiro '21

Verdelho, Ilha do Pico, Azores Islands '21

Cabernet Franc/Merlot Blend, Lateral, Napa '21

Cabernet Sauvignon, Hall, Napa Valley ‘19

Cabernet Sauvignon, The Mascot, Napa Valley ‘18

Pinot Noir, Bien Nacido, Santa Maria Valley '20

Pinot Noir, Rochioli, Russian River Valley ‘22

Pinot Noir, Faiveley, Pommard 1er Cru, “Les Rugiens”, Nuits-saint-georges ‘19

Kolsch, Laughing Monk Brewery, Sunnyvale

Hefeweizen, Drake’s, San Leandro

IPA, “Throw Us A Bone”, Original Pattern, Oakland

IPA, "Aooni", Yo-Ho Brewing Co, Nagano Japan (350 ml)

Saison, "Hitachino Nest", Kiuichi Brewery, Ibaraki Japan (350 ml)

White Ale, "Hitachino Nest", Kiuichi Brewery, Ibaraki Japan (350 ml)

Ginger Agave Hard Cider, Sincere Cider, Bay Area CA (16 oz)

Mango-Ginger Soft Kombucha

Soul Patch, Santa Clara (10 Oz Draft!)

Iced Tea by Republic of Tea

- Passion Fruit Green Tea - Blackberry Sage Black Tea - Darjeeling

Rose Lemonade

Fentiman's, UK

Sparkling Water (12 oz)

Saratoga, VT

Bottled Still Water (12 oz)

Saratoga, VT