Hinodeya Campbell Town

Spicy Miso Ramen

Wheat noodle in spicy dashi (bonito and seaweed) broth flavored with miso, chicken and, pork oil. Topped with chashu pork, menma (bamboo shoot), ajitsuke tamago(marinated egg), nori (dried seaweed), green onion, sesame seeds and red string pepper.

Hinodeya Ramen

Wheat noodle in a light, umami-broth made with dashi (bonito flakes and kombu seaweed), flavored with scallop and pork oil. Topped with chashu pork and menma (bamboo shoots), ajitsuke tamago (marinated soft-boiled egg*), nori (dried seaweed), green onion, baby spinach, sesame seeds and red string pepper.

Spicy Miso Butter Corn

Wheat noodle in spicy dashi broth(seaweed and bonito) flavored with miso, chicken and, pork oil. Topped with chashu pork, menma (bamboo shoot), ajitsuke tamago( marinated egg), butter, corn, nori( dried seaweed), green onion, sesame seeds and red string pepper.

Tori Paitan (chicken Ramen)

Wheat noodle in rich, creamy dashi broth (bonito and seaweed). Chicken and pork oil are added for flavor. Topped with chashu chicken, shiitake mushroom, ajitsuke tamago (marinated egg), nori (dried seaweed), baby spinach, sesame seeds and red string pepper.

Hamaguri Ramen

Umami filled littleneck clams harvested from Asia with wheat noodles, buttery dashi broth(seaweed and bonito) with note of garlic, topped with green onion sesame seeds and red string pepper.Please be aware clams may contain sand, as well as shell fragments.

Creamy Ramen (vegan)

Spinach vegan wheat noodle in a rich, sweet creamy vegan broth made with shiitake mushroom “dashi,” soy milk and sesame. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper.

Zen Ramen (vegan)

Wheat noodle in a light umami broth made with vegan dashi (kombu and shiitake), and white soy sauce. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake mushroom, nori (dried seaweed), carrot, inari (fried sweet tofu), fried kale, baby spinach and goji berries.

Gyoza

Dumplings filled with pork and chicken and served with dashi sauce

Chicken Kara-age

Japanese style fried chicken with black pepper served with matcha salt

Takoyaki

Octopus fritter topped with Okonomi sauce, mayo, bonito flakes and dried seaweed.

Shrimp Tempura

Shrimp tempura, served with matcha salt and tempura sauce

Fried Oyster

Oysters from Hiroshima, Japan, crisply fried and served with okonomi sauce

Green Gyoza

Dumplings filled with edamame, onion, and tofu served with sesame sauce

Yasai Kaki-age

Vegetable tempura with onion, carrot, and kale served with sesame sauce

Edamame

Izakaya-style soybean snack

Spicy Edamame

Tossed in hot sauce with garlic and dashi (bonito) sauce.

Aburi Chashu

Flame-torched pork belly with sesame and sriracha.—flavorful and fragrant.

Shishito Peppers

Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy!

Steamed Rice

Chashu Bowl

Chashu pork, dry seaweed, green onions, ginger, mayo, sesami seed

Brown Rice

Ramune

Kids' No.1 favorite Japanese carbonated marble soda.

Ume Soda

Japanese plum soda

Coke

Sprite

Oi Ocha Green Tea

Diet Coke

Sparkling Water

Kawaba (snow Weizen)

A refreshing and smooth wheat beer. Starts with a soft subtle entry on the palate and develops into a round full-bodied weizen with a sweet, slightly citrus finish.

Kirin

Very light bodied and aromatic beer.354ml bottle

Sapporo

Refreshing lager with a crisp, refined flavor and clean finish. 354ml bottle

Kawaba (pearl Pilsner)

Refreshing and clean with a subtle sweetness of rice and very little bitterness. Brewed using rare local rice called “YUKIHOTAKA” as a secondary ingredient. Well-balanced rice and barley flavor. Pairs perfectly with any delicate Japanese food and other dishes using rice.

Kawaba (twilight Ale)

Refreshing and crisp with soft bitterness. A new style of beer called “JPA” (Japanese Pale Ale). Bitter than other Kawaba beers but light hop aroma and soft bitterness compared to regular Pale Ale or IPA (India Pale Ale). 100% malt beer brewed using Kawaba Village’s sweet natural spring water. An excellent balance of bitterness, sharpness and UMAMI. Pairs easily with light to thick flavored foods.

Kawaba (sunrise Ale)

A beautiful amber ale with a strong floral aroma and caramel hop color. This ale is appetizing, with a slight bitter entry and a sweet round aftertaste. A crisp, elegant ale which is less bitter than other ales. An excellent pairing with thick flavored dishes.

Choya Sparkling Plum Wine

187ml bottle

Tabera Grande Togo

16 ounce container filled with spicy fried garlic and onions, marinated with chili oil. Great condiment for our ramen.