La Pizzeria

Margherita

Tomato sauce, Mozzarella cheese and basil.

Calabrese

Tomato sauce, Mozzarella cheese and spicy Italian salami.

Prosciutto Arugula

Tomato sauce, Mozzarella cheese, prosciutto, arugula salad, and shaved Parmesan cheese.

Sarda

Tomato sauce, Mozzarella cheese, black olives, and fresh sausage.

Cotto

Tomato sauce, Mozzarella, and Italian ham.

Quattro Stagioni

Tomato sauce and Mozzarella, artichokes, black olives, Italian ham, and mushrooms.

Pizza Alla Boscaiola

Mozzarella and gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, drizzles of truffle oil.

Milanese

Tomato sauce, Mozzarella cheese and Italian salami.

Pizza Con Patate

Tomato sauce, Mozzarella, potatoes, pancetta (Italian bacon), onion, and rosemary.

La Pizzeria Signature Pizza

Tomato sauce, Mozzarella cheese, artichoke, Italian ham, mushroom, bell pepper, and egg.

Marco & Aurelio

Spicy and regular salami, arugula, ham, red onions, garlic, and Mozzarella.

Calzone Ricco

Calzone with Mozzarella, sausage, speck, salami, spicy salami, and Italian ham (no tomato sauce).

Pizza Alla Francese

Tomato sauce, Mozzarella, Brie cheese, speck (smoked prosciutto), arugula salad, and Parmesan cheese.

Parmigiana

Tomato sauce, Mozzarella cheese, eggplant, and Parmesan cheese.

Capricciosa

Tomato sauce, Mozzarella cheese, artichoke, italian ham, anchovies, and mushrooms.

Napoli

Tomato sauce, Mozzarella cheese, anchovies and oregano.

Genovese

Pesto sauce, Mozzarella cheese (no tomato sauce, contains nuts).

Marinara

Tomato sauce, oregano, garlic (no cheese).

Salmone

Mozzarella cheese and smoked salmon (no tomato sauce).

Quattro Formaggi

Four different cheeses: Mozzarella, Fontina, Parmesan and gorgonzola.

Vegetariana

Tomato sauce, Mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato.

Spaghetti Bolognese

Served in a meat sauce.

Penne Salsiccia

With Italian sausage, mushrooms, spinach, sun dried tomatoes, Parmesan cheese, in a white wine sauce and truffle oil.

Spaghetti Carbonara

Served with sautéed pancetta, egg yolks, Romano Pecorino, and black pepper.

Ravioli Short Ribs

Ravioli stuffed with short ribs meat in a creamy porcini mushroom sauce

Spaghetti Al Pesto

Served with homemade pesto sauce (contains pine-nuts)

Spaghetti Al Limone

Served with creamy lemon sauce and parsley.

Spaghetti Cacio E Pepe

Served in a pecorino sauce and fresh black pepper.

Spaghetti Aglio E Olio

Fresh garlic, extra virgin olive oil, and fresh parsley.

Fettuccine "alfredo"

Fetrtuccine in a creamy sauce made of butter, cream and parmesan cheese

Gnocchi Gorgonzola

Homemade potato gnocchi in a gorgonzola cream sauce.

Penne Quattro Formaggi

Served with four different kinds of cheese: Mozzarella, Fontina, Parmesan, and gorgonzola.

Penne Al Salmone

Served with smoked salmon in a brandy cream sauce.

Gnocchi Antonella

homemade potato gnocchi with bell pepper puree, goat cheese, and basil

Spaghetti Marinara

Spaghetti served in a marinara sauce.

Ravioli With Ricotta & Spinach

Served in a light butter sage sauce.

Kids Butter Penne

Kids Butter Pasta

Choose any kind of pasta from the adult menu

Cannelloni (no Gluten Free Available)

Home baked cannelloni stuffed with ground beef and mortadella, in a marinara-béchamel sauce.

Gnocchi Contadina

Homemade potato gnocchi with pancetta, asparagus, and a touch of cream.

Lasagna ( No Gluten Free Available)

Layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, Ricotta and Parmigiana baked in oven with Mozzarella.

Kids Special Pasta

Choose any available sauce from the adults menu

Insalata Mediterranea

Green mixed salad with beets, walnuts, goat cheese, and balsamic vinaigrette.

Insalata Mista

Fresh green mixed salad served with balsamic vinaigrette.

Insalata Di Cesare

Fresh Caesar salad.

Insalata Di Burrata

Burrata cheese with avocado, fresh tomatoes, marinated artichokes, and basil.

Garlic Bread

Pizza bread topped with a garlic infusion.

Prosciutto Gamberoni

Prosciutto wrapped prawns over arugula salad with lemon dressing.

Antipasto Italiano

Medley of Italian cured meats with kalamata olives and sliced cheese.

Arancini Tomato & Mozzarella

Fried rice balls stuffed with mozzarella cheese and served with Insalata Mista, marinated artichokes and avocado.

Fagioli All’uccelletto

Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread.

Focaccia Del Contadino

Flatbread with oregano and rosemary served with prosciutto, Mozzarella, and seasoned cherry tomato.

Fiori Di Zucchine

Fried zucchini flowers stuffed with Mozzarella cheese, served over a bed of lettuce and anchovies tartar.

Caprese Vegetale

Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread.

Caprese

Mozzarella cheese, fresh tomatoes, onions, and basil.

Focaccia

Flat bread with oregano and rosemary.

Cannoli (two)

Two Sicilian cannoli stuffed with ricotta cheese

Tiramisu

Layered lady fingers dipped into coffee with mascarpone cheese

Pizza Golosa

Pizza with Nutella, topped with strawberries and powder sugar

Profiteroles

Cream puffs filled with custard finished with chocolate sauce

Torta Primavera

Sponge cake with limoncello/mascarpone cream topped with shaved white chocolate

Crema Catalana

Our signature Italian style creme brule'

Cannoli (one)

Sicilian cannolo stuffed with ricotta cheese

Chocolate Mousse

Topped with chocolate curls with a heart of zabaglione

Raspberry Pannacotta

Sweetened cooked cream topped with raspberry coulis

Spaghetti Aglio E Olio

Fresh garlic, extra virgin olive oil, and fresh parsley.

Gnocchi Antonella

homemade potato gnocchi with bell pepper puree, goat cheese, and basil

Spaghetti Marinara

Spaghetti served in a marinara sauce.

Vegan Spaghetti Al Pesto

Ear-shaped pasta with vegan homemade pesto (contains nuts).

Vegan Penne E Salsiccia

Vegan sausage, mushrooms, spinach, and sun dried tomatoes in a white wine sauce with a touch of truffle oil.

Tagliere Di Formaggio

Selection of imported artisan Italian cheeses served with focaccia.Serves 2 people

Tagliere Misto

A mix of tagliere di formaggio and tagliere di charcuterie. Serves 2 people

Tagliere Charcuterie

Selection of imported italian cold cuts served with focaccia. Serves 2 people

Large Tagliere Misto

A mix of tagliere di formaggio and tagliere di charcuterie. Serves 4 people

Large Tagliere Charcuterie

Selection of imported Italian cold cuts served with focaccia. Serves 4 people

Large Tagliere Di Formaggio

Selection of imported artisan Italian cheeses served with focaccia. Serves 4 people

Vegan Margherita

Tomato sauce, vegan Mozzarella cheese and basil.

Marinara

Tomato sauce, oregano, and garlic.

Vegan Vegetariana

Tomato sauce, vegan Mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato.

Pizza Con Patate

Tomato sauce, potatoes, onion, and rosemary.

Vegan Estate

Fresh tomato, vegan Mozzarella cheese, olives, and fresh basil.

Vegan Calzone Vegetariano

Calzone pizza with tomato sauce, vegan Mozzarella cheese, mushroom, bell pepper, artichoke, and eggplant. No Gluten Free available.

Vegan Boscaiola

Vegan Mozzarella cheese, vegan Pepper Jack cheese, porcini mushrooms, cherry tomatoes, and a drizzle of truffle oil.

Vegan Genovese

Vegan Mozzarella cheese and homemade vegan pesto (no tomato sauce, contains nuts).

Garlic Bread

Pizza bread topped with a garlic infusion.

Fagioli All’uccelletto

Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread.

Bruschetta

toasted crostini with fresh chopped tomatoes, garlic, and basil

Caprese Vegetable

Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread.

Insalata Mista

Fresh green mixed salad served with balsamic vinaigrette.

Vegan Insalata Di Cesare

Fresh Caesar salad with vegan dressing.

Chicken Parmigiana

breaded chicken breast with tomato sauce and mozzarella, served with roasted tomatoes

Salmon Al Cartoccio

Baked atlantic salmon with cherry tomatoes and herbs served with mixed green salad

Eggplant Parmigiana

Homemade layers of baked eggplants, mozzarella, parmesan cheese and marinara sauce

Mushroom Chicken

Chicken breast sautéed in a creamy porcini sauce served with sautéed spinach