Masala Express
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non-Vegetarian Dishes
Butter Chicken
Marinated tandoori cooked boneless chicken cooked with onions, tomatoes ginger, saffron butter, and creamy sauce.
Chicken Tikka Masala
Tandoori chicken breast simmered in creamy tomato and onion sauce.
Chicken Curry
Boneless chicken cooked in onion and garlic based sauce.
Karahi Chicken
Tomato and ginger based thick masala chicken curry.
Lamb Curry
Lamb pieces cooked in a special onion and garlic base sauce.
Lamb Vindaloo
Potatoes cooked with onions, tomatoes and spices.
Chicken Saag
Greens mustard and spinach with boneless chicken cooked with onion, ginger and green chili.
Goat Curry
Goat pieces cooked in a special onion and garlic base sauce.
Fish Curry
Fish pieces cooked in an onion and garlic based sauce.
Chicken Madras
Chicken pieces cooked in coconut milk with spiced tomato gravy.
Chicken Vindaloo
Boneless chicken prepared with tomatoes and potatoes in spices.
Achari Chicken Masala
Pickled chicken with pickling spice.
Lamb Madras
A classic hot and tangy south indian dish of poached spices in a rich sauce with lamb pieces.
Lamb Saag
Lamb cooked with mustard greens and spinach.
Egg Bhurji
Scrambled eggs with green chili, tomato, anion spices and herbs.
Malabari Fish Curry
Keralan curry made with rich creaminess of coconut milk and deep earthy indian spices.
Shrimp Curry
Shrimp pieces cooked in an onion and garlic based sauce.
Tandoor Naan (bread)
Garlic Naan
Naan topped with chopped garlic and cilantro.
Garlic Cheese Naan
Garlic naan stuffed with cheese
Butter Naan
Classic leavened bread made with white flour.
Green Chili Naan
Made with white flour and stuffed with green chili and cilantro.
Amritsari Kulcha W/ Chana
Leavened bread baked in day oven stuffed with mashed potatoes. Served with garbanzo bean in gravy and yogurt.
Lamb Naan
Naan stuffed with tandoori cooked, marinated lamb served with mango chutney.
Amritsari Kulcha
Leavened bread baked in day oven stuffed with mashed potatoes. Served with yogurt.
Chicken Naan
Naan stuffed with tandoori cooked, marinated chicken served with mango chutney.
Tandoori Roti
Whole wheat unleavened bread.
Onion Kulcha
Naan stuffed with finely chopped onion.
Appetizers
Samosa (2pcs)
Stuffed with potatoes, peas, and spices with a side of tamarind and mint chutney. This vegetarian turnover is deep fried and is the most popular snack throughout india.
Chili Paneer
Stir fried paneer, bell peppers, and onions Cooke with tangy sweet and spicy sauce and soy sauce.
Honey Chili Potato
Amritsari Fish Fry
Fish marinated and deep fried and served with a side of tamarind and mint chutney.
Indian Boneless Wings
Boneless chicken wings tossed in spicy Indian sauce
Samosa Chaat
Stuffed with potatoes, peas, and spices. Topped with garbanzo beans, yogurt, onions, cilantro, and tamarind and mint chutney.
Gol Gappe/pani Puri
Crispy-fried puffed ball that is filled with potato, chickpeas, onions. Served with spiced flavored water.
Paneer Pakora
Deep fried indian cheese fritters coated with chickpea flour batter and filled with mint chutney. Served with a side of tamarind and mint chutney.
Lamb Pepper Fry (medium Spice)
Vegetarian Pakora
Spinach, cauliflower, potato, and onion fritters served with tamarind chutney.
Chicken Pakora
Marinated all white chicken fritters. Served with chutney.
Aloo Tikki (2pcs)
Spiced boiled potato and paneer patty with a side of tamarind, and green chili chutney.
Aloo Tikki Chaat (2pcs)
Shrimp Pakora
Deep fried shrimp marinated with ginger, green chili, and cilantro. Served with chutney.
Sev Puri
Crispy puri (whole wheat crackers) topped with yogurt, potatoes, onions, tomatoes, chutney, and finished with sev (thin gram flour noodles).
Chili Chicken
Garlic Shrimp
Chilly Tofu
Stir fried bell peppers and onions with tofu cooked in sweet and spicy sauce and soy sauce.
Goat Pepper Fry
Vegetarian Dishes
Dal Tadka
Yellow dal (lentil) cooked in indian spices and herbs with sautéed ginger and garlic.
Aloo Gobi
Cauliflower and potatoes, sautéed with fresh tomatoes. Ginger, green chili and ground coriander.
Paneer Makhani
Paneer and mushrooms cooked in a fresh tomato saffron sauce.
Chana Masala
Chickpeas cooked with onions garlic ginger, and tomato.
Saag Paneer
Cooked mustard greens and spinach with indian cheese cubes.
Shahi Paneer
Paneer, nuts, and raisins cooked with tomatoes, ginger, garlic, and fenugreek.
Saag Aloo
Cooked mustard greens and spinach with potatoes.
Dal Makhani
Mix of lentils slow cooked in herbs and spices with cream.
Bhindi Masala
Okra cooked with onions, ginger, tomatoes, chilis, and spices.
Matar Paneer
Indian cheese cubes and green peas cooked in a tomato purée sauce.
Veggie Navratan Korma
Mixed vegetable cooked with raisin and nuts in heavy cream and in fresh tomato, onion, ginger, garlic, saffron gravy.
Malai Kofta
Fresh ground vegetable balls with raisins, nuts cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek gravy.
Baingan Bharta
Mashed tandoor baked eggplant, sautéed onions, tomatoes, ginger, and spices.
Chana Saag
Cooked mustard greens and spinach with spiced garbanzo beans.
Karahi Paneer
Cooked paneer and bell peppers in a fresh ground spice.
Chana Saag
Cooked mustard greens and spinach with spiced garbanzo beans.
Dal Muradabadi
Saag
Paneer Bhurji
Indian cheese crumbles cooked with chopped garlic, green chilies, onions, and tomatoes.
Mix Vegetable
Cauliflower, carrots, potatoes, and green peas sautéed with onions, ginger, and green chilis.
Tandoori Specialties
Tandoori Chicken Tikka
Boneless chicken marinated in tomato yogurt sauce served with sautéed onions and bell peppers.
Chicken Seekh Kebab
Minced chicken with herbs and spices broiled on a skew in clay oven.
Tandoori Salmon
Marinated salmon in tomato yogurt sauce served with sautéed bell peppers and onions.
Lamb Seekh Kebab
Minced lamb with herbs and spices broiled an a skew in clay oven.
Tandoori Chicken
Mild yogurt marinated chicken on bone baked in a tandoor.
Tandoori Paneer Tikka
Marinated chunks of indian cheese cooked along with bell peppers and onions on a skewer.
Tandoori Shrimp
Marinated shrimp in tomato yogurt sauce served with sautéed bell peppers.
Tandoori Fish
Marinated fish in tomato yogurt sauce served with sautéed bell peppers and onions.
Tandoori Mixed Grill
An assortment of chicken tikka, tandoori chicken, lamb seekh kebab, and tandoori shrimp served naan and chutney.
Rice/Biryani
Basmati Rice
Basmati rice seasoned with cumin.
Veg. Biryani
Mix vegetables cooked with rice, raisins, nuts ginger, garlic and spices served with raita.
Chicken Biryani
Boneless chicken cooked with lightly rice, raisins, nuts, ginger, garlic, onion and spices served with raita.
Lamb Biryani
Lamb cooked with lightly spiced rice, raisins, nuts, garlic, ginger, onion, and spices served with raita.
Rice Of The Day
Basmati rice prepared with chef's selection of vegetables.
Goat Biryani
Goat cooked with lightly spiced rice, raisins, nuts, garlic, ginger, onion, and spices served with raita.
Plain Yogurt
Dessert
Mango Kulfi
Gulab Jamun Hot (2pcs)
Round deep-fried dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup.
Kheer
Rice pudding made in the traditional way with flavor of green cardamom.
Beverages
Mango Lassi
A yogurt drink made with mango pulp.
Soft Drinks
Pepsi, dr. Pepper, 7-up.
Mint Lassi
A yogurt drink with salt, mint, and spices.
Masala Chai
Black tea brewed with green cardamom, ginger, cinnamon, and cloves.
Sweet Lassi
A yogurt drink made with sugar and rose water.
Salty Lassi
A yogurt drink with salt and spices.
Strawberry Lemonade
Mango Lemonade
Lemonade
Paranthas
Aloo Paratha
Wheat flour tortilla stuffed with spiced potatoes. Cooked on griddle.
Plain Paratha
Buttered then folded indian style wheat flour tortilla.
Sides
Chicken Tikka Masala Sauce Only
Raita
Fries
Chicken Nuggets(8pcs)
Butter Chicken Sauce Only
Extra Tamarind Sauce
Extra Mint Sauce
Kids' Juice