Irongate Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Boeuf/Beef
Steak Diane Flambe (10 0z)
Butterflied filet, brandy & cream sauce.
Filet Mignon
Open flame broiled, butter, garlic, herbs.
Tournedos A' La Rossini
With brandy, brown sauce, truffles'& pate.
Medallions De Boeuf/beef Medallions (10 Oz)
Two medallions, red wine, brandy & bearnaise sauce.
Chateaubriand (for Two) (30 Oz)
Brandy, red wine, bearnaise, mushroom, asparagus & mashed potato.
New York Steak (12 Oz)
Open flame broiled, butter, garlic, shallots & herbs.
Steak Au Poivre Flambe'/flambe Pepper Steak (12 Oz)
NY steak, black pepper corn, brandy & mustard sauce.
Poissons/Fish
Filet Of Sole Meuniere
Lemon, Butter, White Wine & Cream.
Prwans & Scallops Bordelaies/prawns & Scallops Bordeaux
Lemon, Butter, Garlic & White Wine.
Coquilles St. Jacques/st Jacques Shells
Scallops Baked, Wine, Cream & Mushrooms.
Prawns Provencale
White Wine, Lemon, Butter, Garlic & Tomato.
Ahi Tuna
Seared Rare, Served Over A Bed Of Wasabi Mashed Potato.
La Liason Iron Gate/the Iron Gate Link
Open Flame Broiled Filet & Prawns Bordelaise.
Calamari Steak Dore
Egg Batter, White Wine, Lemon & Butter.
Chauds (Hot)
Crevettes Bordelaise/bordeaux Shrimps
Prawns, white wine, lemon, butter & garlic.
Escargots Borguignon/borguignon Snails
Lemon, butter, garlic & herbs.
Fettuccine Alfredo
Cream sauce & parmesan cheese.
Oysters Rockefeller
Baked, cream spinach, Pernod & hollandaise.
Fried Calamari
With cocktail & tartar sauce.
Seared Scallops
Champagne vinegar sauce.
Soups
Minestrone
Parmesan cheese.
Soup A'l'oignon Gratinee/french Onion Soup
Swiss cheese and toasted French bread.
Consomme' Tortellini/consumes Tortellini
Tortellini in a chicken broth.
Consomme' Pastina/consume Pastina
Pastina in a chicken broth.
Salades/Salads
La Liaison Iron Gate/the Iron Gate Link
Feta cheese, avocado, bay shrimp, bacon & mushrooms.
La Salade Caesar/caesar's Room
Romain, anchovies, garlic, olive oil & vinegar.
Epinard Bacon Flambe/spinach Bacon Flambe
Bacon, olive oil, vinegar, sugar & brandy.
Veal (Milk Fed)
Veal Scaloppini Marsal
Marsala Wine, Brown Sauce, Shallots & Mushrooms.
Veau A'la Saltimbocca/veal A'la Saltimbocca
Prosciutto, Monterey Cheese & Red Wine.
Veal Piccata
White Wine, Lemon, Butter & Capers.
Veau Jerusalem/veal Jerusalem
White Wine, Cream, Mushrooms & Artichokes.
Veau Moutarde Flambe/flambe Mustard Veal
Dijon Mustard Sauce, Marsala Wine, Mushrooms & Brandy.
Veal Parmigiana
Breaded, Baked, Parmesan Cheese & Marinara Sauce.
Volaille/Poultry
Poulet A'la Jerusalem/chicken A'la Jerusalem
White wine, cream, mushrooms & artichokes.
Poulet A'la Dijonnaise/chicken A'la Dijonnaise
Dijon mustard sauce & mushrooms.
Poulet A' La Saltimbocca/chicken A' La Saltimbocca
Red wine, Monterey cheese & prosciutto.
Poulet A'la Marsala/chicken A'la Marsala
Marsala wine, shallots & mushrooms.
Single Serving
Hearts Of Palm
Avocado, bay shrimp & creamy vinaigrette.
Asparagus
Bay shrimp, mushrooms & vinaigrette.
Combination
Asparagus, hearts of palm, endive, bay shrimp.
Greek Salad
Romain, tomatoes, cucumbers & feta cheese.
Belgian Endive
Hearts of palm, bay shrimp & vinaigrette.
Mixed Green Salad
Beefsteak Tomatoes
Anchovies, red onions & olive oil.
Agneau/Lamb
Noisette D' Agneau Mustarde/hazelnut Lamb Mustard
New Zealand Rack
Vegetarian Plates
Fettuccine Primavera
Fresh Julian vegetables, marinara sauce.
Vegetable Crepes Florentine
Two crepes filled with sautéed Julian vegetables, topped with hollandaise & cream spinach.
Fresh Vegetable Plate
Rice, potato, asparagus, mushrooms & tomato.
Eggplant Parmigiana
Monterey cheese & marinara sauce.
Froids (Cold)
Crab Legs Cocktail
Chilled crab legs, cocktail sauce.
Prawns Cocktail
Chilled large prawns, cocktail sauce.
Prosciutto Melon
Thinly sliced Italian ham, fresh melon.
Saumon Fume/smoked Salmon
Lox style salmon, lemon, capers, toast & onions.
Blue Point Oysters
Raw chilled oysters, cocktail sauce, lemon.
Shrimp Cocktail
Chilled bay shrimp, cocktail sauce.
Seared Ahi Tuna
Black pepper corn, wasabi, ginger & soy sauce.