The Barrel Bistro And Wine Bar

The Barrel Burger

Grilled Kobe beef served with pickles, lettuce, onion, tomatoes and our chef’s choice of special sauce

Sliders

Three grilled Kobe beef sliders served with pickles, chopped lettuce, cheddar cheese and our signature sauce.

Lamb Burger

Organic ground lamb, roasted bell peppers, feta cheese, lettuce and rosemary garlic aioli.

Crab And Salmon Burger

Dungeness crab meat with salmon, red onions, tomato arugula, lettuce and chipotle aioli

Impossible Burger

Meat Plate

Served with rack of lamb, skirt steak, 12 oz. dry aged rib-eye steak, grilled asparagus, patatas bravas and side of chipotle aioli., demi glaze and lemon oregano sauce.

Rib Eye

16 oz dry aged rib eye served with garlic black truffle French fries

Mushroom Risotto

Arborio rice simmered with green peas, mixed mushrooms and light cream.

Chicken Parmesan

Breaded Mary’s ranch chicken breast, served with linguine pasta, provolone cheese, basil, parmesan and marinara

Short Ribs

Braised short ribs served with garlic mashed potato, vegetables, and demi glaze sauce

Teriyaki Skirt Steak

Grilled and served with mashed potato, seasonal vegetables, teriyaki sauce and fried onion rings

Atlantic King Salmon

Grilled salmon served with red quinoa, sauteed spinach and white wine lemon butter sauce

Rack Of Lamb

Served with mashed potato, roasted cauliflower, arugula, yellow corn and lemon oregano sauce

Paella

Arborio rice, English peas, red bell pepper, mozzarella cheese, chicken, sausages, mussels, clams, prawns, calamari, salmon and paprika saffron sauce.

Kids Pasta Butter

Kids Chicken Nuggets

Lobster Risotto

Lobster risotto served with skewered salmon, prawns, jumbo scallops with arugula, basil pesto, cherry tomato, yellow corn

Kids Pasta Alfredo

Kids Sliders

Kids Pasta Marinara

Kids Grilled Cheese

Sticky Toffee Pudding

Vanilla Bean Gelato

Creme Brulee

Fresh Fruits

Spanish Churros

Nutella and Caramel Sauce

New York Cheesecake

Raspberry and Chocolate Sauce

Tiramisu

Chocolate Sauce

Gelatos And Sorbet

Affogato

Chocolate Lava Cake

Sea Salt Gelato

Mango Panna Cotta

Raspberry and fresh fruits

Garlic Truffle Fries

Mac And Cheese

Garlic Bread

Served with marinara sauce

Regular Fries

Mexican Street Corn

Feta cheese , cilantro and paprika.

Fried Brussel Sprouts

Asparagus.

Sweet Potato Fries

Patatas Bravas

Shishito Peppers

Lemon Creamy Sautéed Spinach

Chicken Wings

Crispy chicken wings, carrots, celery, ranch dressing and buffalo sauce.

Barrel Tacos

3 pieces of corn flour tacos served with Pico de Gallo, jalapenos, tomatoes, red onion, cilantro, chopped lettuce and avocado, choice of short rib, filet mignon or salmon

Fried Calamari

Served with fried green beans, artichokes, pepperoncini.

Sampler Plate

Dungeness crab cakes, prosciutto, provolone, calamari, spring roll, bruschetta and mixed olives.

Bruschetta

Diced tomato, capers, basil, garlic, parmesan cheese, balsamic reduction and olive oil.

Crab Cakes

Served with mango, pineapple, onions, pepper, cilantro.

Baked Burrata

Oven baked and served with green peas, green onions, toasted French baguette and truffle oil.

Vegetarian Spring Rolls

Served with ketchup, chipotle aioli

Spanish Octopus

Braised octopus served with, cucumber, arugula, cherry tomato and lemon oregano olive oil dressing

Mediterranean Olives

Garlic, fresh herbs, feta cheese, crostini

Clams And Mussels

Fresh basil, diced tomato, garlic, green onions, marinara sauce and served with toasted French baguette

Beef Carpaccio

Fried onions, red onions, capers, arugula, parmesan cheese and horse radish creamy sauce

Gulf Prawns

Lemon juice, cherry tomato, basil, French baguette and white wine

Spanish Ceviche

Soup Of The Day

6 wings with sauce

Tuna Tartar

Caesar Salad

With petite Romaine hearts, baby kale, garlic croutons, parmesan cheese, house-made Caesar dressing

Warm Napa Cabbage Salad (l)

Tossed with crispy pepper bacon, mushrooms, blue cheese gorgonzola and red wine dressing.

Grilled Rib Eye Salad

Avocado, quinoa, cherry tomatoes, cucumber, baby kale, Brussel sprouts, raspberry dressing

Roasted Beet Salad

Pistachio, goat cheese mousse, butter lettuce, tomatoes, roasted beets and raspberry dressing.

Gnocchi

Served with toasted almonds and cream pecorino gorgonzola sauce.

Fusilli Primavera

Pasta tossed with mushrooms, zucchini, artichokes, green peas, broccoli, pesto cream sauce and parmesan cheese

Beef Ravioli

Homemade pasta stuffed with beef and tossed with, mushrooms, cherry tomato, green peas and demi glaze sauce.

Rigatoni

Tube pasta tossed with free ranch chicken breast, sun dried tomato, pesto cream sauce and parmesan cheese.

Seafood Linguine

Pasta tossed with prawns, salmon, clams, mussels, calamari, diced tomato, basil and spicy marinara.

Tagliatelle

Homemade pasta tossed with short ribs, mixed mushrooms, green peas and feta cheese.

Margherita Pizza

Mozzarella cheese, fresh basil and tomato sauce.

Smoked Salmon Flat Bread

Norwegian salmon, fresh dill crème fraiche, arugula, capers, and lemon olive oil

Prosciutto & Arugula Flat Bread

Mozzarella cheese, arugula, parmesan cheese and extra virgin olive oil

Vegetarian Pizza

Mozzarella cheese, olives, mushroom and bell peppers

Filet Mignon Flat Bread

Pecorino truffle cheese, arugula, fried onion, ginger soy glazed filet mignon

Spanish Chorizo Flat Bread

Mozzarella cheese, roasted bell peppers, red onions, and baby arugula

Cheese & Charcuterie 1 (l)

served with daily preserves and crackers

Cheese & Charcuterie 5 (l)

served with daily preserves and crackers

Cheese & Charcuterie 3 (l)

served with daily preserves and crackers