Bay Leaf
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Beverages
Mango Lassi
Refreshing mango and yogurt drink.
Soft Drinks
Soda options include Coke, Diet Coke, Sprite, Lemonade, Orange.
Strawberry Lassi
A blend of strawberry syrup and yogurt.
Sweet Lassi
Yogurt blended with sugar.
Salt Lassi
Yogurt blended with salt.
Chennai Coffee
Indian hot coffee.
Masala Chai
Indian tea from the Himalayan foothills, lightly spiced.
Soups
Chicken Noodle Soup
Chicken broth with noodles and special Chinese sauce.
Tomato Soup
Traditional Indian tomato soup with herbs.
Hot And Sour Chicken Soup
Hot and sour slurps with mushrooms and crushed pepper.
Mulligatawny Soup
Classic lentil broth seasoned with curry leaves and coconut.
Hot And Sour Veg Soup
Hot and sour slurps with mushrooms and crushed pepper.
Vegetarian Appetizers
Vegetable Samosas
Two pieces. Pastry puffs with potatoes and peas.
Veg Platter
Two samosas, two mirchi, two aloo tikki, and two veg pakoras.
Chilli Paneer
Fried cottage cheese stir fried with bell peppers, green chilies, onions, and special herbs.
Veg Manchurian
Vegetable balls made with finely chopped cauliflower, carrots, cabbage, and green beans sauteed with ginger, scallions with garlic soy sauce.
Aloo Tikki
Potato patties with robust flavor of ginger and cilantro.
Veg Spring Rolls
Slender rolls stuffed with delicately flavored vegetables.
Cut Mirchi
Chili fried, garnished with spiced onions.
Paneer Pakora
Four pieces. Indian cottage cheese stuffed with special sauce, dipped in spiced chickpea batter and deep fried.
Gobi Manchurian
Battered cauliflower florets lightly tossed in manchurian sauce.
Vegetable Pakora
Seven pieces. Sliced onions, potatoes mixed with chickpeas flour, and fried until golden brown.
Non-Vegetarian Appetizers
Spicy Pepper Chicken
Cubed chicken stir-fried with curry leaves and green chilies in a zesty black pepper sauce.
Chicken 65
Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.
Chicken Lollipops
Six pieces. Chicken pulled back, coated in spicy red batter and deep.
Apollo Fish
Tilapia fillet marinated in aromatic spices and deep fried.
Chilli Fish
Tilapia fish with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.
Chilli Shrimp
Shrimp with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.
Chilli Chicken
Stir fried boneless chicken with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.
Mutton Sukka
Fresh tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves.
Spicy Chicken Chatpata
Boneless chicken cubes fried with chili paste, soy sauce, and chef’s special sauce.
Pepper Shrimp
Shrimp stir-fried with curry leaves and green chilies in a zesty black pepper sauce.
South Indian
Masala Dosa
Rice and lentil crepes topped with onion and herbed potato curry. Served with lentil soup and chutney.
Paneer Dosa
Rice and lentil crepes topped with Indian cottage cheese. Served with lentil soup and chutney.
Ghee Roast Dosa
Dosa with roasted onion chutney spread topped with butter. Served with lentil soup and chutney.
Curd Rice
Rice mixed with yogurt and dry fruits. Served with lentil soup and chutney.
Idli
Steamed rice and lentil dumpling. Served with lentil soup and chutney.
Lamb Kothu Parotta
Street style Indian layered bread with lamb. Served with lentil soup and chutney.
Lamb Curry Dosa
Rice and lentil crepes topped with chicken or lamb. Served with lentil soup and chutney.
Chicken Curry Dosa
Rice and lentil crepes topped with chicken. Served with lentil soup and chutney.
Cheese Dosa
Rice and lentil crepes topped cheese. Served with lentil soup and chutney.
Mysore Masala Dosa
Dosa with roasted onion chutney spread topped with herbed potato curry. Served with lentil soup and chutney.
Chili Kothu Parotta
Street style Indian layered bread with chilies. Served with lentil soup and chutney.
Veg Kothu Parotta
Street style Indian layered bread with vegetables. Served with lentil soup and chutney.
Egg Kothu Parotta
Street style Indian layered bread with egg. Served with lentil soup and chutney.
Egg Dosa
Rice and lentil savory crepe topped with egg. Served with lentil soup and chutney.
Plain Dosa
Rice and lentil savory crepe. Served with lentil soup and chutney.
Medu Vada
Two lightly spiced rice and lentil flour donuts. Served with lentil soup and chutney.
Chicken Kothu Parotta
Street style Indian layered bread with chicken. Served with lentil soup and chutney.
Veg Uthappam
Rice and lentil pancake with cilantro. Served with lentil soup and chutney.
Spicy Schezwan Dosa
Rice and lentil crepes topped with Schezwan spices. Served with lentil soup and chutney.
Chaat Corner
Aloo Tikki Chaat
Potato patties spiced with seasoned garbanzo beans with yogurt, chutney, and spices.
Samosa Chaat
Samosa topped with seasoned garbanzo beans with yogurt, chutney, and spices.
Papdi Chaat
A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint, and tamarind chutney, served cold.
Tandoor / Grill
Tandoori Chicken
Chicken marinated in yogurt, ginger garlic paste with special herbs and spices. Cooked on skewer in tandoor (clay oven) with mesquite charcoal served in sizzling plate.
Chicken Tikka
Chunks of chicken marinated in spices and savored in tomato, onion, and butter sauce.
Chicken Malai Kebab
Boneless chicken cubes marinated in sour cream, cashew nut, and ginger garlic paste.
Lamb Sheek Kebab
Skewer style marinated chunks of tender lamb grilled with peppers and onions.
Tandoori Shrimp
Jumbo prawns marinated in yogurt, ginger garlic paste with special herbs and spices. Cooked on skewer in tandoor (clay oven) with mesquite charcoal served in sizzling plate.
Pudina Pahari Kebab
Chef’s special creation char grilled chicken marinated with cilantro and mint flavored yogurt.
Spicy Angaray Kebab
Boneless chicken thigh marinated in tomato paste, basil leaves, and cooked to perfection.
Paneer Tikka
Chunks of paneer marinated in spices and savored in tomato, onion, and butter sauce.
Assorted Tandoori Sampler
Assortment of Chicken and Shrimp grilled in tandoor.
Biryani
Chicken 65 Biryani
Chicken fried in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Boneless Chicken Biryani
Chicken marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Shrimp Biryani
Shrimp marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Paneer Biryani
Paneer marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Vegetable Dum Biryani
Vegetables marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Lamb Biryani
Lamb marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Goat Dum Biryani
Goat marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Vegetarian Entrees
Palak Paneer
Spinach cooked in a creamy sauce with Indian cottage cheese. Served with basmati rice.
Paneer Tikka Masala
Mouthwatering creamy tomato curry and Indian cottage cheese infused with fresh herbs and ground spices. Served with basmati rice.
Chana Masala
Zesty garbanzo bean curry with sauteed onions, tomatoes, garlic, and ginger, garnished with cilantro. Served with basmati rice.
Navratan Korma
Typical Mughalai special dish cooked with nine vegetables and special spices. Served with basmati rice.
Mutter Paneer
Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce. Served with basmati rice.
Tarka Daal
Yellow lentils cooked with Indian spices and finished with an aromatic tarka of onions, tomatoes, cumin, and coriander. Served with basmati rice.
Aloo Gobi
Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice.
Baingan Bharta
Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs, and spices. Served with basmati rice.
Daal Makhni
Black lentils slowly cooked with garlic, ginger, and diced tomatoes, and finished with cream. Served with basmati rice.
Bhindi Masala
Crispy fried cut okra cooked with onion, tomato, and spices. Served with basmati rice.
Bagara Baingan
Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs, and spices. Served with basmati rice.
Vegetable Chettinad
Mixed vegetables simmered in black pepper sauce, coconut and mild spices.
Malai Kofta
Vegetable balls (potatoes, carrots, cabbage, paneer, peas, cauliflower) cooked in a tomato-onion cream sauce. Served with basmati rice.
Cholay Bhatura
Seasoned garbanzo beans topped with onions and cilantro. Served with a freshly fried bhatura (two puffed wheat bread), and with basmati rice.
Non-Vegetarian Entrees
Butter Chicken
Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce. Served with basmati rice.
Chicken Tikka Masala
Tandoori chicken chunks cooked in rich red creamy tomato lightly spiced sauce. Served with basmati rice.
Vindaloo
Tangy onion and tomato sauce sauteed with potatoes. Served with basmati rice.
Hyderabadi Curry
Choice of meat cooked in authentic Hyderabadi spicy sauce. Served with basmati rice.
Lamb Rogan Josh
Tender and juicy pieces of lamb tossed with fresh herbs cooked in low intense heat. Served with basmati rice.
Korma Masala
Choice of meat with Cashew nut based cream sauce and mixture of spices. Served with basmati rice.
Kadai Chicken
Spiced chicken cooked in kadai with special masala and freshly grounded spices. Served with basmati rice.
Saag
Spinach sauteed with garlic and onions, delicately spiced, and enriched with cream. Served with basmati rice.
Chettinad
Choice of meat simmered in black pepper sauce, coconut, and mild spices. Served with basmati rice.
Lamb Curry
Boneless lamb cooked in tomatoes, onions, fresh herbs, and spices. Served with basmati rice.
Goat Curry
Goat (with bone) cooked in tomatoes, onions, fresh herbs, and spices. Served with basmati rice.
Seafood Entrees
Shrimp Masala
Shrimp stir fried with curry leaves and green chilies in a special sauce. Served with basmati rice.
Fish Hyderabadi
Fish cooked in authentic Hyderabadi spicy sauce. Served with basmati rice.
Kadai Shrimp
Shrimp with fresh peppers and onions napped in tomato gravy. Served with basmati rice.
Fish Malabari
Coconut poached white fish chunks with fresh curry leaves and fenugreek. Served with basmati rice.
Fried Rice/Noodles
Hakka Noodles
Noodles stir fried with vegetables and served with a choice of chicken, shrimp or vegetables.
Fried Rice
Steamed rice wok tossed with a choice of veg, chicken or shrimp.
Schezwan Fried Rice
Fiery in nature with chopped cabbage, carrots, and bell peppers with a choice of chicken, shrimp or vegetables.
Breads
Garlic Naan
Naan stuffed with fresh garlic.
Butter Naan
Unleavened bread baked in clay oven.
Paneer Kulcha
Indian cheese (paneer) and herbs stuffed in wheat flour flat dough baked in tandoor.
Naan
Unleavened bread baked in clay oven.
Peshawari Naan
Cashews, raisins, almonds, and tutti frutti stuffed in flat dough baked in tandoor.
Spicy Chicken Angaray Naan
Leavened oven baked flatbread with stuffed tiny chicken pieces, cilantro, and green chilies.
Onion Kulcha
Diced onions and herbs stuffed in wheat flour flat dough baked in tandoor.
Tandoori Roti
Whole wheat flat bread baked in clay oven.
Aloo Naan
Naan filled with potatoes.
Ajwaini Paratha
Simple Indian flat bread made with whole wheat flour and carom seeds.
Poori
Traditional Indian raised dough, hand tossed, and deep fried.
Lachha Paratha
Layered bread made out wheat flour.
Bhatura
Whole wheat bread deep fried until puffed up.
Desserts
Gulab Jamun
A traditional milk based pastry balls served warm in a honey flavored syrup.
Rasmalai
Fresh cheese patties served cold in sweetened milk.
Kheer
Rice pudding served with raisins and nuts.
Gajar Ka Halwa
An exotic preparation of carrots with milk garnished with raisins and nuts and raisins.
Kids Menu
Chicken Tenders
Golden fried all-white-meat chicken strips dipped in flour batter.
Chicken And Cheese Kulcha
Naan bread stuffed with fresh mozzarella cheese and grilled chicken tikka or fine chopped veggies.
Kiddo Noodles
Noodles stir fried with sweet soy and tomato sauce. Served with a choice of veg, paneer, egg or chicken.
Chocolate Dosa
Dosa coated with Nutella spread.
Sides
White Rice
Extra basmati rice
Sambar 16oz
South Indian lentil-based stew, featuring a blend of vegetables and tamarind, seasoned with a unique mix of spices.
Raita 4oz
Yogurt blended with cucumbers, onions, and a hint of spices, typically garnished with fresh herbs.
Mint Chutney
Mint chutney is prepared from fresh mint leaves, cilantro, green chilies, and a blend of spices, creating a zesty and refreshing condiment.
Papadam (3 Count)
Crisp lentil wafers, typically seasoned with cumin, served as a trio for complementing Indian dishes.
Sambar 8oz
A South Indian stew made with lentils, mixed vegetables, and tamarind, typically seasoned with a special blend of spices and curry leaves.
Salan
Spicy and tangy curry sauce made with peanuts, sesame seeds, and typically includes onions and various spices.
Onion Salad
Pieces of onion and lemon
Raita 8oz
Homemade yogurt delicately mixed with cucumber, carrots, and a hint of spices, garnished with roasted cumin seeds.
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
Beverages
Mango Lassi
Refreshing mango and yogurt drink.
Soft Drinks
Soda options include Coke, Diet Coke, Sprite, Lemonade, Orange.
Strawberry Lassi
A blend of strawberry syrup and yogurt.
Sweet Lassi
Yogurt blended with sugar.
Salt Lassi
Yogurt blended with salt.
Chennai Coffee
Indian hot coffee.
Masala Chai
Indian tea from the Himalayan foothills, lightly spiced.
Soups
Chicken Noodle Soup
Chicken broth with noodles and special Chinese sauce.
Tomato Soup
Traditional Indian tomato soup with herbs.
Hot And Sour Chicken Soup
Hot and sour slurps with mushrooms and crushed pepper.
Mulligatawny Soup
Classic lentil broth seasoned with curry leaves and coconut.
Hot And Sour Veg Soup
Hot and sour slurps with mushrooms and crushed pepper.
Vegetarian Appetizers
Vegetable Samosas
Two pieces. Pastry puffs with potatoes and peas.
Veg Platter
Two samosas, two mirchi, two aloo tikki, and two veg pakoras.
Chilli Paneer
Fried cottage cheese stir fried with bell peppers, green chilies, onions, and special herbs.
Veg Manchurian
Vegetable balls made with finely chopped cauliflower, carrots, cabbage, and green beans sauteed with ginger, scallions with garlic soy sauce.
Aloo Tikki
Potato patties with robust flavor of ginger and cilantro.
Veg Spring Rolls
Slender rolls stuffed with delicately flavored vegetables.
Cut Mirchi
Chili fried, garnished with spiced onions.
Paneer Pakora
Four pieces. Indian cottage cheese stuffed with special sauce, dipped in spiced chickpea batter and deep fried.
Gobi Manchurian
Battered cauliflower florets lightly tossed in manchurian sauce.
Vegetable Pakora
Seven pieces. Sliced onions, potatoes mixed with chickpeas flour, and fried until golden brown.
Non-Vegetarian Appetizers
Spicy Pepper Chicken
Cubed chicken stir-fried with curry leaves and green chilies in a zesty black pepper sauce.
Chicken 65
Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.
Chicken Lollipops
Six pieces. Chicken pulled back, coated in spicy red batter and deep.
Apollo Fish
Tilapia fillet marinated in aromatic spices and deep fried.
Chilli Fish
Tilapia fish with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.
Chilli Shrimp
Shrimp with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.
Chilli Chicken
Stir fried boneless chicken with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.
Mutton Sukka
Fresh tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves.
Spicy Chicken Chatpata
Boneless chicken cubes fried with chili paste, soy sauce, and chef’s special sauce.
Pepper Shrimp
Shrimp stir-fried with curry leaves and green chilies in a zesty black pepper sauce.
South Indian
Masala Dosa
Rice and lentil crepes topped with onion and herbed potato curry. Served with lentil soup and chutney.
Paneer Dosa
Rice and lentil crepes topped with Indian cottage cheese. Served with lentil soup and chutney.
Ghee Roast Dosa
Dosa with roasted onion chutney spread topped with butter. Served with lentil soup and chutney.
Curd Rice
Rice mixed with yogurt and dry fruits. Served with lentil soup and chutney.
Idli
Steamed rice and lentil dumpling. Served with lentil soup and chutney.
Lamb Kothu Parotta
Street style Indian layered bread with lamb. Served with lentil soup and chutney.
Lamb Curry Dosa
Rice and lentil crepes topped with chicken or lamb. Served with lentil soup and chutney.
Chicken Curry Dosa
Rice and lentil crepes topped with chicken. Served with lentil soup and chutney.
Cheese Dosa
Rice and lentil crepes topped cheese. Served with lentil soup and chutney.
Mysore Masala Dosa
Dosa with roasted onion chutney spread topped with herbed potato curry. Served with lentil soup and chutney.
Chili Kothu Parotta
Street style Indian layered bread with chilies. Served with lentil soup and chutney.
Veg Kothu Parotta
Street style Indian layered bread with vegetables. Served with lentil soup and chutney.
Egg Kothu Parotta
Street style Indian layered bread with egg. Served with lentil soup and chutney.
Egg Dosa
Rice and lentil savory crepe topped with egg. Served with lentil soup and chutney.
Plain Dosa
Rice and lentil savory crepe. Served with lentil soup and chutney.
Medu Vada
Two lightly spiced rice and lentil flour donuts. Served with lentil soup and chutney.
Chicken Kothu Parotta
Street style Indian layered bread with chicken. Served with lentil soup and chutney.
Veg Uthappam
Rice and lentil pancake with cilantro. Served with lentil soup and chutney.
Spicy Schezwan Dosa
Rice and lentil crepes topped with Schezwan spices. Served with lentil soup and chutney.
Chaat Corner
Aloo Tikki Chaat
Potato patties spiced with seasoned garbanzo beans with yogurt, chutney, and spices.
Samosa Chaat
Samosa topped with seasoned garbanzo beans with yogurt, chutney, and spices.
Papdi Chaat
A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint, and tamarind chutney, served cold.
Tandoor / Grill
Tandoori Chicken
Chicken marinated in yogurt, ginger garlic paste with special herbs and spices. Cooked on skewer in tandoor (clay oven) with mesquite charcoal served in sizzling plate.
Chicken Tikka
Chunks of chicken marinated in spices and savored in tomato, onion, and butter sauce.
Chicken Malai Kebab
Boneless chicken cubes marinated in sour cream, cashew nut, and ginger garlic paste.
Lamb Sheek Kebab
Skewer style marinated chunks of tender lamb grilled with peppers and onions.
Tandoori Shrimp
Jumbo prawns marinated in yogurt, ginger garlic paste with special herbs and spices. Cooked on skewer in tandoor (clay oven) with mesquite charcoal served in sizzling plate.
Pudina Pahari Kebab
Chef’s special creation char grilled chicken marinated with cilantro and mint flavored yogurt.
Spicy Angaray Kebab
Boneless chicken thigh marinated in tomato paste, basil leaves, and cooked to perfection.
Paneer Tikka
Chunks of paneer marinated in spices and savored in tomato, onion, and butter sauce.
Assorted Tandoori Sampler
Assortment of Chicken and Shrimp grilled in tandoor.
Biryani
Chicken 65 Biryani
Chicken fried in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Boneless Chicken Biryani
Chicken marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Shrimp Biryani
Shrimp marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Paneer Biryani
Paneer marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Vegetable Dum Biryani
Vegetables marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Lamb Biryani
Lamb marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Goat Dum Biryani
Goat marinated in spices and herbs and cooked with saffron flavored aromatic basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers. Served with raita and salan.
Vegetarian Entrees
Palak Paneer
Spinach cooked in a creamy sauce with Indian cottage cheese. Served with basmati rice.
Paneer Tikka Masala
Mouthwatering creamy tomato curry and Indian cottage cheese infused with fresh herbs and ground spices. Served with basmati rice.
Chana Masala
Zesty garbanzo bean curry with sauteed onions, tomatoes, garlic, and ginger, garnished with cilantro. Served with basmati rice.
Navratan Korma
Typical Mughalai special dish cooked with nine vegetables and special spices. Served with basmati rice.
Mutter Paneer
Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce. Served with basmati rice.
Tarka Daal
Yellow lentils cooked with Indian spices and finished with an aromatic tarka of onions, tomatoes, cumin, and coriander. Served with basmati rice.
Aloo Gobi
Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice.
Baingan Bharta
Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs, and spices. Served with basmati rice.
Daal Makhni
Black lentils slowly cooked with garlic, ginger, and diced tomatoes, and finished with cream. Served with basmati rice.
Bhindi Masala
Crispy fried cut okra cooked with onion, tomato, and spices. Served with basmati rice.
Bagara Baingan
Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs, and spices. Served with basmati rice.
Vegetable Chettinad
Mixed vegetables simmered in black pepper sauce, coconut and mild spices.
Malai Kofta
Vegetable balls (potatoes, carrots, cabbage, paneer, peas, cauliflower) cooked in a tomato-onion cream sauce. Served with basmati rice.
Cholay Bhatura
Seasoned garbanzo beans topped with onions and cilantro. Served with a freshly fried bhatura (two puffed wheat bread), and with basmati rice.
Non-Vegetarian Entrees
Butter Chicken
Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce. Served with basmati rice.
Chicken Tikka Masala
Tandoori chicken chunks cooked in rich red creamy tomato lightly spiced sauce. Served with basmati rice.
Vindaloo
Tangy onion and tomato sauce sauteed with potatoes. Served with basmati rice.
Hyderabadi Curry
Choice of meat cooked in authentic Hyderabadi spicy sauce. Served with basmati rice.
Lamb Rogan Josh
Tender and juicy pieces of lamb tossed with fresh herbs cooked in low intense heat. Served with basmati rice.
Korma Masala
Choice of meat with Cashew nut based cream sauce and mixture of spices. Served with basmati rice.
Kadai Chicken
Spiced chicken cooked in kadai with special masala and freshly grounded spices. Served with basmati rice.
Saag
Spinach sauteed with garlic and onions, delicately spiced, and enriched with cream. Served with basmati rice.
Chettinad
Choice of meat simmered in black pepper sauce, coconut, and mild spices. Served with basmati rice.
Lamb Curry
Boneless lamb cooked in tomatoes, onions, fresh herbs, and spices. Served with basmati rice.
Goat Curry
Goat (with bone) cooked in tomatoes, onions, fresh herbs, and spices. Served with basmati rice.
Seafood Entrees
Shrimp Masala
Shrimp stir fried with curry leaves and green chilies in a special sauce. Served with basmati rice.
Fish Hyderabadi
Fish cooked in authentic Hyderabadi spicy sauce. Served with basmati rice.
Kadai Shrimp
Shrimp with fresh peppers and onions napped in tomato gravy. Served with basmati rice.
Fish Malabari
Coconut poached white fish chunks with fresh curry leaves and fenugreek. Served with basmati rice.
Fried Rice/Noodles
Hakka Noodles
Noodles stir fried with vegetables and served with a choice of chicken, shrimp or vegetables.
Fried Rice
Steamed rice wok tossed with a choice of veg, chicken or shrimp.
Schezwan Fried Rice
Fiery in nature with chopped cabbage, carrots, and bell peppers with a choice of chicken, shrimp or vegetables.
Breads
Garlic Naan
Naan stuffed with fresh garlic.
Butter Naan
Unleavened bread baked in clay oven.
Paneer Kulcha
Indian cheese (paneer) and herbs stuffed in wheat flour flat dough baked in tandoor.
Naan
Unleavened bread baked in clay oven.
Peshawari Naan
Cashews, raisins, almonds, and tutti frutti stuffed in flat dough baked in tandoor.
Spicy Chicken Angaray Naan
Leavened oven baked flatbread with stuffed tiny chicken pieces, cilantro, and green chilies.
Onion Kulcha
Diced onions and herbs stuffed in wheat flour flat dough baked in tandoor.
Tandoori Roti
Whole wheat flat bread baked in clay oven.
Aloo Naan
Naan filled with potatoes.
Ajwaini Paratha
Simple Indian flat bread made with whole wheat flour and carom seeds.
Poori
Traditional Indian raised dough, hand tossed, and deep fried.
Lachha Paratha
Layered bread made out wheat flour.
Bhatura
Whole wheat bread deep fried until puffed up.
Desserts
Gulab Jamun
A traditional milk based pastry balls served warm in a honey flavored syrup.
Rasmalai
Fresh cheese patties served cold in sweetened milk.
Kheer
Rice pudding served with raisins and nuts.
Gajar Ka Halwa
An exotic preparation of carrots with milk garnished with raisins and nuts and raisins.
Kids Menu
Chicken Tenders
Golden fried all-white-meat chicken strips dipped in flour batter.
Chicken And Cheese Kulcha
Naan bread stuffed with fresh mozzarella cheese and grilled chicken tikka or fine chopped veggies.
Kiddo Noodles
Noodles stir fried with sweet soy and tomato sauce. Served with a choice of veg, paneer, egg or chicken.
Chocolate Dosa
Dosa coated with Nutella spread.
Sides
White Rice
Extra basmati rice
Sambar 16oz
South Indian lentil-based stew, featuring a blend of vegetables and tamarind, seasoned with a unique mix of spices.
Raita 4oz
Yogurt blended with cucumbers, onions, and a hint of spices, typically garnished with fresh herbs.
Mint Chutney
Mint chutney is prepared from fresh mint leaves, cilantro, green chilies, and a blend of spices, creating a zesty and refreshing condiment.
Papadam (3 Count)
Crisp lentil wafers, typically seasoned with cumin, served as a trio for complementing Indian dishes.
Sambar 8oz
A South Indian stew made with lentils, mixed vegetables, and tamarind, typically seasoned with a special blend of spices and curry leaves.
Salan
Spicy and tangy curry sauce made with peanuts, sesame seeds, and typically includes onions and various spices.
Onion Salad
Pieces of onion and lemon
Raita 8oz
Homemade yogurt delicately mixed with cucumber, carrots, and a hint of spices, garnished with roasted cumin seeds.
Plain Yogurt
Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.