3rd Ave Sports Bar & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
House Specialities
Crispy Pata (pork Knuckle)
Best Seller!
Beef Shank Kaldereta
Oxtail simmered to tenderness in hearty tomato sauce, with potatoes, and bell peppers.
Pork Sisig
Seasoned pork, chopped and sautéed with spices.
Chicken And Pork Adobo
Chicken and pork slowly cooked in soy, vinegar, garlic, peppercorn, and bay leaf.
Lechon Kawali
New. Crisp pork belly seasoned with garlic and other spices, best dipped in vinegar or lechon sauce.
Crispy Tadyang (beef Ribs)
Flavorful short-ribs served with our special dipping sauce.
Salmon Ala Pobre
Grilled salmon filet basted with a savory, garlic-soy marinade and topped with fried garlic.
Avenida Fried Chicken
Served with French fries.
Tinomok (stuffed Bok Choy)
Mixed minced shrimp and pork wrapped in leaves braised in rich coconut cream sauce.
Beef Kare-kare
Oxtail and beef cubes cooked with peanut sauce, along with shrimp paste on the side.
Bangus Ala Probre
Adobong Pusit (baby Squid)
Tender baby squid cooked in our sauce consisting of soy, vinegar, garlic, peppercorn, and bayleaf.
Appetizers
Lumpia
Pork and vegetable spring rolls with sweet and sour sauce.
Beef Salpicao
Beef cubes and button mushrooms sautéed with olive oil, garlic, and serrano peppers.
Lumpia Togue (crispy Vegetable Spring Rolls)
Vegetarian lumpia, best dipped in our vinegar based dipping sauce.
Salmon Salpicao
Salmon bites and button mushrooms, sautéed in olive oil, garlic, and serrano peppers.
Sugba Kilaw
Tuna ceviche topped with grilled pork belly.
Spicy Garlic Wings
Marinated in garlic and Thai chili.
Shrimp Gambas
Shrimp and button mushrooms sautéed with olive oil, garlic, and serrano peppers.
Chili Cheese Sticks
Cheese with Serrano peppers in spring roll wrapper.
Mushroom Al Ajillo
Fresh button mushrooms sautéed in olive oil and garlic.
Tokwa’t Lechon Kawali (crispy Tofu With Crispy Pork Belly
Fried tofu in cubes with grilled pork belly and sliced onions and garlic.
Tokwa't Tokwa (crispy Tofu)
Fried tofu with sliced onions.
From The Grill
Grilled Chicken Inasal
Grilled chicken in citrus and soy-based marinade.
Pork Bbq (skewers)
Glazed with our home-made sauce.
Grilled Beef Short Ribs
Flavorful short ribs, grilled and tender. Best dipped in our vinegar and soy based sauce.
Liempo (pork Belly)
Thick-cut bacon, marinated and grilled.
Chicken Skewers
Grilled chicken breast, bell peppers, mushrooms, and onions.
Pinaputok Na Tilapia Fillet (tilapia Fillet Wrapped In Banana Leaves)
Unique preparation of fish fillet slowly steamed over our grilled with tomatoes, onions, ginger, and light oriental sauce wrapped in banana leaves (Preparation Time: 30 minutes)
Inihaw Na Pusit (jumbo Squid)
Grilled squid with spices and our soy based marinade.
Inihaw Na Pusit (baby Squid)
Grilled squid with spices and our soy-based marinade.
Rice
Plain Rice
Adobo Rice
Rice in adobo sauce with bits of pork, topped with green onions and fried garlic.
Garlic Rice
Soups
Pork Sinigang
The classic tamarind-based soup with spinach, daikon radish, string beans, and eggplant.
Salmon Sinigang
Beef Bulalo (shank)
Beef with cabbage and boy chow in clear broth.
Shrimp Sinigang
The classic tamarind-based soup with spinach, daikon radish, string beans, and eggplant.
Milkfish/bangus Sinigang
The classic tamarind-based soup with spinach, daikon radish, string beans, and eggplant.
Beef Ribs Sinigang
Beef with cabbage and bok choy in clear broth.
Desserts
Milky Ice Halo Halo
Shaved ice made with our signature milky blend. Assorted candied fruits, mung beans and coconut strips. Topped with leech flan and purple yam ice cream. A classic Filipino dessert!
Leche Flan
Philippine version of crème brûlée.
Milky Ice Buko Pandan
Shaved ice made with our signature milky blend. Homemade gelatin and fresh coconut shreds in cream sauce.
Milky Ice Strawberry
Shaved ice made with our signature milky blend. Sweet strawberries with milky ice.
Milky Ice Mais Con Hielo
Shaved ice made with our signature milky blend. Cream corn with milk and shaved ice. Topped with ice cream.
Noodles
Pancit Palabok
Thin rice noodles, topped with shrimp-based sauce, ground pork, chicharrones, fried garlic, hard boiled eggs, and chives.
Pancit Bihon Vegetarian
Vegetarian. Thin rice noodles, stir-fried with carrots, cabbage, celery snow pease, and garlic.
Pancit Bihon
Thin rice noodles, stir-fried with Chinese sausage, pork, shrimp, carrots, cabbage, celery, snow peas, garlic, and fishballs.
Pancit Canton (chowmein)
Chinese style thick noodles with cabbage, onions, garlic, carrots and green onions accompanied with shrimp and pork.
Veggies
Pinakbet
Stir-fried vegetables with shrimp, pork, chicharrones, and shrimp paste.
Tortang Talong (eggplant Omelette)
Grilled eggplant dipped in egg.
Chop Suey Chicken
Stir-fried vegetable medley in a light broth with chicken.
Vegetarian Chop Suey
Vegetarian version of chop suey.
Spinach Ala Pobre
Vegetarian. Sautéed spinach topped with fried garlic.
Relyenong Talong (eggplant Omelette With Pork)
New. Grilled eggplant with beef dipped in egg.
Juices
Gerry's Iced Tea
Mango
Calamansi
Orange Juice
Pineapple
Soda
Sprite (can)
Bottled Mexican Coke
Bottle(355ml).
Bottled Mexican Sprite
Bottle(355ml).
Diet Coke (can)
Coke (can)