3rd Ave Sports Bar & Grill

Crispy Pata (pork Knuckle)

Best Seller!

Beef Shank Kaldereta

Oxtail simmered to tenderness in hearty tomato sauce, with potatoes, and bell peppers.

Pork Sisig

Seasoned pork, chopped and sautéed with spices.

Chicken And Pork Adobo

Chicken and pork slowly cooked in soy, vinegar, garlic, peppercorn, and bay leaf.

Lechon Kawali

New. Crisp pork belly seasoned with garlic and other spices, best dipped in vinegar or lechon sauce.

Crispy Tadyang (beef Ribs)

Flavorful short-ribs served with our special dipping sauce.

Salmon Ala Pobre

Grilled salmon filet basted with a savory, garlic-soy marinade and topped with fried garlic.

Avenida Fried Chicken

Served with French fries.

Tinomok (stuffed Bok Choy)

Mixed minced shrimp and pork wrapped in leaves braised in rich coconut cream sauce.

Beef Kare-kare

Oxtail and beef cubes cooked with peanut sauce, along with shrimp paste on the side.

Bangus Ala Probre

Adobong Pusit (baby Squid)

Tender baby squid cooked in our sauce consisting of soy, vinegar, garlic, peppercorn, and bayleaf.

Lumpia

Pork and vegetable spring rolls with sweet and sour sauce.

Beef Salpicao

Beef cubes and button mushrooms sautéed with olive oil, garlic, and serrano peppers.

Lumpia Togue (crispy Vegetable Spring Rolls)

Vegetarian lumpia, best dipped in our vinegar based dipping sauce.

Salmon Salpicao

Salmon bites and button mushrooms, sautéed in olive oil, garlic, and serrano peppers.

Sugba Kilaw

Tuna ceviche topped with grilled pork belly.

Spicy Garlic Wings

Marinated in garlic and Thai chili.

Shrimp Gambas

Shrimp and button mushrooms sautéed with olive oil, garlic, and serrano peppers.

Chili Cheese Sticks

Cheese with Serrano peppers in spring roll wrapper.

Mushroom Al Ajillo

Fresh button mushrooms sautéed in olive oil and garlic.

Tokwa’t Lechon Kawali (crispy Tofu With Crispy Pork Belly

Fried tofu in cubes with grilled pork belly and sliced onions and garlic.

Tokwa't Tokwa (crispy Tofu)

Fried tofu with sliced onions.

Grilled Chicken Inasal

Grilled chicken in citrus and soy-based marinade.

Pork Bbq (skewers)

Glazed with our home-made sauce.

Grilled Beef Short Ribs

Flavorful short ribs, grilled and tender. Best dipped in our vinegar and soy based sauce.

Liempo (pork Belly)

Thick-cut bacon, marinated and grilled.

Chicken Skewers

Grilled chicken breast, bell peppers, mushrooms, and onions.

Pinaputok Na Tilapia Fillet (tilapia Fillet Wrapped In Banana Leaves)

Unique preparation of fish fillet slowly steamed over our grilled with tomatoes, onions, ginger, and light oriental sauce wrapped in banana leaves (Preparation Time: 30 minutes)

Inihaw Na Pusit (jumbo Squid)

Grilled squid with spices and our soy based marinade.

Inihaw Na Pusit (baby Squid)

Grilled squid with spices and our soy-based marinade.

Plain Rice

Adobo Rice

Rice in adobo sauce with bits of pork, topped with green onions and fried garlic.

Garlic Rice

Pork Sinigang

The classic tamarind-based soup with spinach, daikon radish, string beans, and eggplant.

Salmon Sinigang

Beef Bulalo (shank)

Beef with cabbage and boy chow in clear broth.

Shrimp Sinigang

The classic tamarind-based soup with spinach, daikon radish, string beans, and eggplant.

Milkfish/bangus Sinigang

The classic tamarind-based soup with spinach, daikon radish, string beans, and eggplant.

Beef Ribs Sinigang

Beef with cabbage and bok choy in clear broth.

Milky Ice Halo Halo

Shaved ice made with our signature milky blend. Assorted candied fruits, mung beans and coconut strips. Topped with leech flan and purple yam ice cream. A classic Filipino dessert!

Leche Flan

Philippine version of crème brûlée.

Milky Ice Buko Pandan

Shaved ice made with our signature milky blend. Homemade gelatin and fresh coconut shreds in cream sauce.

Milky Ice Strawberry

Shaved ice made with our signature milky blend. Sweet strawberries with milky ice.

Milky Ice Mais Con Hielo

Shaved ice made with our signature milky blend. Cream corn with milk and shaved ice. Topped with ice cream.

Pancit Palabok

Thin rice noodles, topped with shrimp-based sauce, ground pork, chicharrones, fried garlic, hard boiled eggs, and chives.

Pancit Bihon Vegetarian

Vegetarian. Thin rice noodles, stir-fried with carrots, cabbage, celery snow pease, and garlic.

Pancit Bihon

Thin rice noodles, stir-fried with Chinese sausage, pork, shrimp, carrots, cabbage, celery, snow peas, garlic, and fishballs.

Pancit Canton (chowmein)

Chinese style thick noodles with cabbage, onions, garlic, carrots and green onions accompanied with shrimp and pork.

Pinakbet

Stir-fried vegetables with shrimp, pork, chicharrones, and shrimp paste.

Tortang Talong (eggplant Omelette)

Grilled eggplant dipped in egg.

Chop Suey Chicken

Stir-fried vegetable medley in a light broth with chicken.

Vegetarian Chop Suey

Vegetarian version of chop suey.

Spinach Ala Pobre

Vegetarian. Sautéed spinach topped with fried garlic.

Relyenong Talong (eggplant Omelette With Pork)

New. Grilled eggplant with beef dipped in egg.

Gerry's Iced Tea

Mango

Calamansi

Orange Juice

Pineapple

Sprite (can)

Bottled Mexican Coke

Bottle(355ml).

Bottled Mexican Sprite

Bottle(355ml).

Diet Coke (can)

Coke (can)