Pausa Bar & Cookery

Pizza Margherita

Tomatoes, house made mozzarella, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

Pizza Sausage

Tomatoes, house made mozzarella, house made sausage, basil, olive oil. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

Pizza Romana

house made mozzarella, pork pancetta, pecorino romano fonduta, fava beans, egg yolk gel, sarawak pepper.(Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

Pizza Primavera

house made mozzarella, spring onions, crescenza, morel mushrooms, english peas, saba.(Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

Pizza Campagnola

house made mozzarella, salame calabrese, corn, taggiasca olives, confit cherry tomatoes, arugula, grana padano.(Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

Pizza Toscana

corbarino tomatoes, house made mozzarella, wagyu, sheep ricotta, kale, balsamic onions, bone marrow demi-glace(Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

Vegan Pizza

Tomatoes, seasonal vegetables. (Pizzas are not sliced, please specify if preferred sliced. Re-heating instructions: pre-heat oven to 425 cook for 4 minutes.)

Saffron Casarecce

braised pork sausage ragu, crispy lollipop kale, grana padano

Bay Leaf Tagliatelle

beef cheek sugo, black trumpet mushrooms, grana padano

Gluten Free Pasta

Casarecce, a short twisted tube pasta made from quinoa, rice, and corn. Choice of Sauce.

Tumminia Flour Malloreddus

Summer squash, confit tomatoes, squash blossom pesto, pecorino romano.

Butcher's Ravioli

sheep ricotta, yellow tomato sauce, pearl onions, poppy seed crumble, crispy spigarello, pork demi-glace

Vegan Pasta

Vegan short tube pasta, piennolo tomatoes, seasonal vegetables.

Mandilli

prawn bisque, blue prawn tartare, stracchino fonduta, candied lime, parsley oil.

Burrata

red carrot puree, baby rainbow carrots, carrot tops & pistachio pesto, spiced honey, candied pistachios

Wagyu Beef Belly

gooseberry chutney, pine nut puree, pea tendril, bone marrow demi-glace

House Made Focaccia

Arugula Salad

roasted corn, polenta corn bread croutons, cerignola olives, peaches, peach vinaigrette

Melon Cucumber Salad

cucumber walnut pesto, watermelon gel, pickled rind, lemon cucumber, melons, smoked ricotta salata

Chef’s Board 3 Piece Cheese

House selection. Served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).

Chef’s Board 5 Piece Cheese

House selection. Served with seasonal compote, truffle honey, oat crackers & grilled bread (please inform us of allergies, some of these items contain nuts).

Butcher's Board 3 Piece

House selection. Served with tigella, cunza, pickles, mustard (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi).

Butcher's Board 5 Piece

House selection. Served with tigella, cunza, pickles, mustard (please inform us of allergies, some of these items contain garlic & nuts, cross contamination with nuts on all salumi).

Cornish Game Hen

Asparagus, strawberry salsa rossa, saffron, pickled green strawberries, poultry demi-glace.

Pork Loin

Stinging nettle puree, brown butter, baby carrots, grana padano crumble, chicharrones, pork demi-glace

Side Garlic Potatoes

Fried butterball potatoes tossed in house made garlic butter.

Wagyu Beef Bistro Tender

vidalia onion puree, chickpeas, snap peas, polenta fried green tomatoes, veal demi-glace.

Alaskan Halibut

artichokes, salsify puree, castelvetrano olive gel, gooseberries, preserved meyer lemon butter.

Side Hen Of The Woods Mushrooms

tartufata aioli, spring onion powder, fermented garlic honey