Isla Restaurant

Kawali

Kare-kare Beef Brisket

Mama Lyn's Special Recipe Oxtail cooked until tender in savory peanut sauce with vegetables

Isla Pork Bbq

Our very own special family recipe marinated grilled pork.

Pata

Grilled Liempo

Marinated pork belly ( grilled)

Kaldereta Beef Brisket

Lolo Nes Specialty Spicy short ribs stewed with carrots and potatoes

Longganisa

Pampanga's specialty longanisa (sausage)

Kare Kare Beef Brisket

Mama Lyn's Special Recipe Short ribs cooked until tender in savory peanut sauce with vegetables

Crispy B

Liempo Adobo

(Signature Filipino Dish)Pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black pepper corn

Crispy Binagoongan Sa Gata

Crispy diced pork belly glazed with spicy coconut milk with onions, tomato wedges and jalapeno

Kaldereta Beef Brisket Gata

Lolo Nes Specialty. Spicy short ribs stewed with carrots, potatoes and a twist of our signature coconut milk

Beef Brisket Bistek

Tatang Jun's Style of preparing Bistig Kapampangan Short ribs simmered in garlic, onion, calamansi, potatoes and soy sauce

Liempo Bistik

Tatang Jun's style of preparing Bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi, potatoes and soy sauce

Bistek Beef Brisket

Tatang Jun's Style of preparing Bistig Kapampangan short ribs simmered in garlic, onion, calamansi, potatoes and soy sauce

Beef Brisket Adobo

(Popular Filipino Dish)Short ribs simmered in garlic, soy sauce and vinehar with bayleaf and black pepper corn

Tocino

Original Pindang Kapampangan Marinated sweet pork

Liempo Kaldereta

Spicy pork belly stewed with carrots, green peas and potatoes

Bihon

Thin rice stick noodles cookekd with pork, quail eggs, squid balls, shrimp and vegetables

Garlic Rice

Steam Rice

Binagoongan Rice

Steamed rice sauteed in shrimp paste, diced pork, topped with mangoes and tomatoes

Steamed Rice

Steamed Rice

Half Order Rice

Half Order Steamed Rice

Tinta Rice

Ima Lita's unique way of cooking steamed rice sauteed in adobo squid ink, topped with crispy dried squid

Tnt Rice

Palabok

Thin rice stick noodles with ground pork and shrimp sauce topped with freshly cooked ground chicharon, shrimp and sliced egg

Adobo Rice

Flavorful steamed rice sauteed in adobo sauce topped with fried marinated pork belly

Brisket Sinigang

Short ribs cube cooked until tender in tamarind sour broth with vegetables

Tinola Chicken

Chicken cooked in garlic, ginger and lemon grass with chayote, young pepper leaves & spinach

Nilaga Brisket

Shortribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy

Sinigang Boneless Bangus

Boneless milkfish cooked in flavorful garlic, ginger, tamarind sour broth with vegetables

S.liempo

Side pork cooked in tamarind sour broth and vegetables.

Brisket Nilaga

Short ribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Sinigang Bangus

S.prawns

Prawns cooked in flavorful garlic, ginger, tamarind sour broth and vegetables.

Sinampalukan Manuk

Chicken pieces cooked in flavorful garlic, ginger tamarind sour broth with tamarind leaves sprout and vegetables

Tinola Combination

Chicken and green mussels cooked in garlic, ginger, lemon grass with chayote, young pepper leave and spinach

Misua Soup

Fine egg noodles cooked in garlic, onion, chicken stock and egg topped with green onions

Tinola Mussel

Shanghai

Deep fried chicken and vegetables wrapped.

Sisig With Egg

Chicharon

Made with dried up pork rind then deep fried to achieve a puffed consistency.

Bulaklak

Crispy pork ruffle fat.

Sisig Chicharon/egg

Sisig Chicharon

Popcorn Shrimp

Deep fried shrimp in a flavorful breadings

Prawn Cracker

Ginataang Kuhol

Snail (shell-off) cooked in our spicy signature coconut milk.

Calamares

Deep fried jumbo squid (skin-off) in a flavorful breading

Squid Ball

A delicious deep fried squid ball served with spiced vinegar and sweet chilli sauce

Bangus Sisig

Spicy chopped milkfish and onion sauteed in special sauce

Adobong Pusit

(Kapampangan Style)banana blossom and squid cooked in TNT (crab fat), garlic and vinegar (white adobo sauce)

Chicken Adobo

(Signature Filipino Dish) Chicken pieces simmered in garlic sauce and vinegar with baylead and black pepper corn

Grilled Pusit

Fried Bangus

Deep fried boneless milkfish served with ensaladang Kapampangan salted egg, diced mangoes and tomatoes

Daing

Marinated fried / grilled (95% boneless) baby milkfish served with ensaladang Kapampangan

Bangus Bistik

Kapampangan Styleboneless milkfish simmered in a flavorful bistek sauce (garlic, onion, calamansi and soy sauce) with potatoes

Chicken Kaldereta

Spicy chicken stewed with carrots, green peas, potatoes and bell pepper

Grilled Marinated Bangus

Butter Garlic Prawns

Simple sauteed prawns in garlic and butter

Chicken Halang Halang

Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables

Camaron

Deep fried prawns in a flavorful breading

Ultimate Gata Hipon

Chef Mel's Favorite.Prawns cooked in tasty and creamyspicy signature coconut milk with green beans and squash

Tnt Prawns

A popular Kapampangan Dish cooked with crab fat with a lemon twist

Grilled Shrimp Ensalada

Bangus Kaldereta

Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoesOriginal special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes

Bangus Adobo

(Popular Filipino Dish)Boneless milkfish simmered in a flavorfull adobo sauce(garlic, soy sauce, vinegar, bayleaf and pepper corn)

Grilled Prawns

Seasoned grilled prawns with (ensalada) mangoes & tomato

Adobong Hipon

Laman Dagat

Halo-halo

Macapuno Pandan

Pandan flavored gelatin and young coconut macapuno with signature cream

Pandan

Ube

Mais Con Yelo

Banana Con Yelo

Chopsuey

Sauteed cauliflower, sweet peas, green beans, carrots, bell pepper and chayote. Cooked in special savory mushroom sauce with quail eggs, pork and shrimp

Laing

Chopped fresh taro leaves cooked in our spicy signature coconut milk pork ang shrimp

Bicol Pakbet

Typical Pinakbet simmered in our spicy signature coconut milk with pork and shrimp

Gsk

Vegetable Sinigang

Vegetable Kare Kare

Pakbet

Green beans, squash, okra bitter melon & egg plant sauteed in shrimp paste with pork and shrimp

Ensalada

Diced mangoes and tomatoes with salted egg on top

Misua Soup

Fine egg noodles cooked in garlic, onion, chicken stock and egg topped with green onions

Cup Misua Soup

Extra Egg

Tnt

Premium crab paste with roasted garlic

Bagoong

Our very own Guisadong bagoong

Salted Egg

Tomato

Black Gulaman

Bottled Water