Patio Filipino

Sizzling Pork Sisig

Diced pork with onions, jalapeno and egg in a creamy lemon soy sauce.

Crispy Pata

Pork shank fried to a golden crisp and served with vinegar soy sauce.

Lechon Kawali

Pork belly cutlets twice cooked and served with lechon sauce.

Crispy Binagoongan

Fried diced pork over eggplant topped with mango and tomato salad.

Crispy Kare Kare

Fried pork shank (crispy pata) with peanut sauce, vegetables and shrimp paste.

Crispy Pork Adobo

Caramelized, simmered in soy sauce, vinegar and garlic sauce.

Pork Inihaw

Grilled marinated thinly sliced pork belly strips.

Sizzling Longaniza Sisig

Minced longaniza with onions and jalapeno topped with fried egg.

Pork Adobo

Simmered in soy sauce, vinegar and garlic sauce topped with fried banana.

Menudo

Stewed pork belly in rich tomato sauce simmered with potatoes, bell pepper and carrots.

Dinuguan

Pork blood stew topped with crispy pork lechon.

Kare-kare

Oxtail, tripe, eggplant, green beans.

Beef Steak Tagalog

Rib-eye marinated in soy sauce and lemon sauteed with onions, topped with potato fries.

Beef Caldereta

Tender beef short ribs in rich tomato sauce with bell peppers and olive (contains nuts).

Beef Rib-eye Tapa

Thinly sliced beef rib-eye marinated and seared.

Sizzling Steak Salpicao

Cubed tenderloin sauteed in garlic, worcestershire and soy sauce.

Beef Tadyang

Twice cooked crispy beef short ribs served with vinegar sauce .

Lengua Champignon

Beef tongue slowly cooked in mushroom cream sauce.

Carne Ala Cubana

Ground beef and pork w/ raisins, garbanzos, carrots, potatoes, bell pepper and peas served w/ eggs & fried potatoes.

Callos A La Madrillena

Tripe, tendons and chorizo in tomato sauce with olives and bell peppers.

Sizzling Bangus Sisig

Boneless shredded milkfish topped with spices and served on a plate.

Fried Pampano

Crispy Tinapa

Fried smoked milkfish with salted egg and tomatoes

Adobong Pusit

Grilled Pampano

Grilled whole pampano served with a side of salted egg and tomato ensalada

Fish Pinakbet

Mixed vegetables sauteed with tilapia fillet and seasoned with soy sauce.

Pampano Escabeche

Fried pampano in sweet and sour sauce with bell peppers and carrots

Pampano Dinadyang

Poached whole pampano with onions, garlic and ginger simmered in roma tomatoes.

Daing Na Bangus

Bangus Belly With Ensalada

Deep fried milkfish served with diced tomato, salted egg and mango salad.

Fried Tilapia

Escabeche

Pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce.

Tilapia Crunch

Crispy tilapia topped with diced tomatoes and green onions.

Bangus Belly Bistek

Soy sauce and calamansi-marinated milkfish sautéed in onions

Patio Salt And Pepper Shrimp

Lightly battered shrimp with salt and pepper fried to perfection

Pritong Pusit

Pork Sinigang

Tamerind broth with vegetables and pork.

Beef Bulalo

Beef shank and bone marrow boiled to tenderness with mixed vegetables.

Beef Sinigang

Tamarind broth with vegetables and beef.

Chicken Or Mussel Tinola

Ginger and onion based soup with chayote and chili pepper leaves.

Shrimp Sinigang

Tamarind broth with vegetables and shrimp.

Seafood Sinigang

Tamerind broth with vegetables and bangus belly/shrimp

Bangus Belly Sinigang

Tamerind broth with vegetables and bangus belly.

Sotanghon Soup

Thin rice noodles with chicken and vegetables.

Garlic Rice

For 4 people.

Steamed Rice (per Person)

Adobo Rice

For 4 people.

Binagoongan Rice

For 4 people.

Lumpianitas

Pork, shrimp and vegetables spring rolls sauteed wrapped and fried.

Chicharon Bulaklak

Fried seasoned pork ruffles served with soy-vinegar sauce.

Chicken Empanadas

5 Pieces of Golden Fried Dough Stuffed with Shredded Chicken Asado

Crispy Popcorn Shrimp

Crispy shrimp served with sweet chili sauce.

Adobo Chicken Wings

Chicken Wings fried and flavored with soy sauce, vinegar, and garlic.

Lumpia Vegetable

Cabbage, green beans, carrots and sprouts with tofu sauteed wrapped and fried.

Calamares Fritos

Deep fried squid served with patio's special sauce.

Patio Sampler

A combination of chicken wings, camaron rebosado, lumpianitas and calamares fritos.

Pancit Combination

Bihon and Canton noodles with chicken, shrimp, sausage & vegetables

Pancit Malabon

Stir-fried noodle dish with seafood made famous by the city of malabon

Pancit Canton

Noodles sautéed with chicken, shrimp, Chinese sausage and vegetables

Pancit Bihon

Noodles sautéed with chicken, shrimp, Chinese sausage and vegetables

Sotanghon Guisado

Glass noodles sautéed with chicken, shrimp, Chinese sausage and vegetables

Pancit Chami

A southern Philippine noodle dish with miki noodles, chicken, shrimp, fish balls & vegetables

Ginataang Sitaw & Kalabasa

String beans and squash with shrimp and pork sauteed in coconut milk.

Pinakbet

Eggplant, bittermelon, okra, string beans and squash sautéed with pork and shrimp paste

Rellenong Talong

Grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots

Bicol Express

Vegetable medley with pork and shrimp sautéed in coconut cream and shrimp paste

Green Beans With Longanisa

Sautéed string beans with minced Philippine sausage

Laing

Shredded taro leaves in thick coconut milk

Fresh Lumpia

Fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic

Guisadong Ampalaya

Sautéed bitter melon slices mixed with scrambled egg and shrimp

Tofu Sisig

Fried diced tofu with onions jalapeño and mayonnaise

Patio Garden

Steamed vegetables served with lemon soy sauce

Grilled Chicken Bbq

Grilled marinated boneless chicken in soy, garlic, and annato oil.

Chicken Afritada

Stewed with potatoes in tomato sauce.

Chicken Adobo

Simmered in soy sauce, vinegar and garlic sauce topped with fried plantain.

Crispy Fried Chicken

Prepared in a special Patio's seasoning.

Soda

Coke, diet coke, sprite root bear.

Mango Juice

Mango-calamansi Juice

Iced Tea

Calamansi Juice

Coconut Juice

Extra Sauce

Extra Soup

Extra Soup. Must be attached to a full order of soup.

Extra Vegetables

Extra Vegetables. Please state which dish for Extra Vegetables.

Fried Egg