Yat Sing Restaurant 3

Pot Stickers (6)

dumplings filled with ground pork, cabbage, ginger, and garlic. cooked in water until done, then pan fried until golden brown. served with hot chili and vinegar.

Vegetarian Pot Stickers (6)

Egg Rolls (2)

chicken and pork, bamboo shoots, cabbage, onions, and carrots, wrapped in noodle skins and deep-fried. served with sweet and sour sauce.

Vegetarian Egg Rolls (2)

Barbecued Pork

slices of tender pork, first marinated then barbecued. served with chinese mustard.

Barbecued Spareribs (4)

pork sparerib pieces, first marinated then barbecued. served with chinese mustard.

Fried Won Tons (10)

a mixture of ground pork, water chestnuts, bamboo shoots and green onions, wrapped in a won ton skin, then deep fried and served with sweet and sour sauce.

Deep Fried Calamari (squid)

squid dipped in a light batter, then deep fried. served with plum sauce.

Foil Wrapped Chicken (6)

marinated pieces of chicken with a flavorful sauce, wrapped in foil, then deep fried. (low calories, since the oil never touches the chicken)

Fried Shrimp Roll (10)

whole shrimp and bamboo shoots, wrapped in a noodle skin and deep fried. served with sweet and sour sauce.

Deep Fried Prawns (10)

whole shrimp in a light batter and deep fried. served with sweet and sour sauce.

Chicken Salad

shredded chicken, lettuce, cabbage, carrots, and garnished with fried rice stick, peanuts and sesame seeds in chinese dressing.

Fried Chicken Wings (8)

chicken wings deep fried in light batter. served with sweet and sour sauce.

Barbecued Pork Buns (3)