Bangkok Bay

Grilled Rack of Lamb

Grilled rack of lamb served in Panang curry with green beans, bell peppers, carrots, and basil

Honey Grilled Pork

Pork marinated in herbs and honey, grilled to perfection, served with Bangkok Bay's own sweet spicy sauce

Sizzling Beef

Grilled rib eye sliced and tossed with a special spicy sauce, served with steamed broccoli

Spicy Basil*

Choice of chicken, beef, pork, or tofu, stir fried with basil, onions, bell peppers, garlic, and fresh chili

Thai Tango Mango*

Choice of chicken, beef, pork, or tofu, stir fried with fresh mango, cashew nuts, onions, and bell peppers

Spicy Eggplant*

Choice of chicken, beef, pork, or tofu, stir fried in a black bean sauce with Japanese eggplant, bell peppers, and basil

Garlic and Pepper*

Choice of chicken, beef, pork, or tofu, stir fried with fresh garlic, white pepper, and Bangkok Bay sauce

Peanut Sauce*

Choice of chicken, beef, pork, or tofu, served on a bed of spinach and topped with peanut sauce and sesame seeds

Spicy Green Beans*

Choice of chicken, beef, pork, or tofu, stir fried with green beans and bell peppers in a spicy curry paste

Smoked Chili Green Beans* **

Choice of chicken, beef, pork, or tofu, stir fried green beans, onions, carrots, and mushrooms in a smoked chili sauce

Garden Delight*

Choice of chicken, beef, pork, or tofu, stir fried with broccoli, cabbage, carrots, bean sprouts, mushrooms, zucchini, and onions

Prawns in a Clay Pot

Prawns, silver noodles, ginger, carrots, celery, zucchini, and green onions, stir fried and served in a clay pot

Three Flavor Fish**

Crispy filet of tilapia topped with a special sweet, hot, and sour sauce

Grilled Salmon Panang Curry

Grilled filet of salmon, simmered in Panang curry with green peas, bell peppers, and basil

Spicy Catfish

Crispy filet of catfish stir fried in chili-garlic sauce with Japanese eggplants, bell peppers, and basil

Pad Thai

Vegetarian. Thin rice noodles Stir-fried with tofu, eggs, green onion, bean sprout.

Pad See-ew

Vegetarian. Thick rice noodle stir fried with eggs, broccoli, and carrots.

Drunken Noodle

Vegetarian. Spicy. Thick rice noodle stir-fried with mixed vegetables, bell peppers, and basil.

Pineapple Fried Rice

Vegetarian. Jasmine rice stir-fried with pineapple, eggs, cashew nuts, onions, and yellow curry powder.

Thai Fried Rice

Vegetarian. Jasmine rice stir-fried with eggs, carrots, and onions.

Spicy Thai Fried Rice

Vegetarian. Spicy. Jasmine rice stir-fried with basil, onion, bell peppers and fresh chili.

Tom Kha Noodle Soup

Served with thin rice noodle in Coconut Milk Broths

Alex’s Fried Rice

Vegetarian. Brown rice stir-fried with eggs, onions and mixed vegetables.

Beef Noodle Soup

Khao Soi

Northern curry style served with egg noodle, tender chicken, pickle, shallot and roasted chili

Five-spice Duck Soup

Duck Breast onion, bean sprout, cilantro in Five-Spice Broths.

Yellow Curry

Vegetarian. Mild.Served with potatoes and carrots.

Panang Curry

Vegetarian. Medium Spicy. Served with green peas, bell peppers, and basil.

Pumpkin Curry

Vegetarian. Spicy. Served with kabocha squash, bell peppers and basil.

Green Curry

Vegetarian. Medium Spicy. Served with Japanese eggplant, bell peppers, and basil.

Red Curry

Vegetarian. Medium Spicy. Served with bamboo shoots, zucchini, bell peppers, and basil.

Crispy Spring Rolls

Vegetarian. Filled with shredded vegetables, silver noodles, and tofu. Served with sweet and spicy sauce.

Satay

Vegetarian. Choice of chicken or tofu, marinated and grilled on skewers, served with peanut sauce and cucumber salad.

Crispy Jumbo Prawn Rolls

Deep-fried marinated prawns wrapped in wonton skins, served with sweet and spicy sauce.

Combo Platter

Combination of Chicken Satay, Curry Puff, Crispy Spring Roll, Golden Tofu, Fish Cake, and Crispy Jumbo Prawn Rolls.

Roti With Peanut Sauce

Flour batter, pan fried serve with peanut sauce

Crispy Chicken Wontons

Made with ground chicken and a mixture of seasonings, then quickly fried and served with a sweet chili sauce.

Miang Kum

Vegetarian. A combination of roasted coconut, dried shrimp, ginger, peanuts, and lime in spinach leaves served with special sauce.

Fish Cakes

Spicy. Thai style fried fish paste, mixed with green beans and Thai spices, served with cucumber in sweet and spicy sauce.

Curry Puffs

Vegetarian. A golden, flaky crust, filled with a special mixture of potatoes, onions, carrots, and curry powder. Served with cucumber salad.

Hot Angel Wings

Crispy chicken wings tossed in sweet and spicy sauce.

Chives Dumplings

Vegetarian. Rice dumplings stuffed with chives, pan-fried and served with special Bangkok Bay sauce.

Roti With Curry Sauce

Flour batter, pan fried serve with curry sauce

Thai Sausage

Spicy. Authentic home-made recipe of ground pork mixed with kefir lime leaves, lemongrass, salt, and pepper. Grilled to perfection and served with chopped fresh ginger, onions, lime, and roasted peanut.

Fried Calamari

Fried light and crisp calamari served with sauce.

Golden Tofu

Vegetarian. Deep-fried fresh tofu, served with sweet and spicy sauce and crushed peanuts.

Spicy Basil

Spicy. Vegetarian. Choice of meat, stir-fried with basil, onions, bell peppers, garlic, and fresh chili.

Peanut Sauce

Vegetarian. Served on a bed of spinach, topped with peanut sauce and sesame seeds.

Spicy Eggplant

Vegetarian. Spicy. Stir-fried in a black bean sauce with basil, Japanese eggplant, and bell pepper.

Spicy Green Beans

Vegetarian. Spicy. Stir-fried with green beans and bell peppers in a spicy curry paste.

Garlic & Pepper

Vegetarian. Stir-fried with garlic and white pepper sauce.

Garden Delight

Vegetarian. Stir-fried with broccoli, cabbage, carrots, mushrooms, zucchini, and bean sprout.

Spicy Catfish

Spicy. Crispy fillet of catfish stir fried in chili-garlic sauce with Japanese eggplants, bell peppers, and basil.

Papaya Salad (som Tom)

Vegetarian. Spicy. Shredded raw papaya, mixed with carrot, tomatoes, peanut, dried shrimp, and green beans, tossed with spicy dressing.

Larb

Spicy. Minced with chicken breast or tofu, mixed with lemongrass, roasted rice, mint, cilantro, and onions in a spicy lime dressing.

Royal Salad

Prawns, chicken, onions, tomatoes, cucumbers, carrots, lettuce, and a hard-boiled egg in a sweet lime dressing.

Zim’s Mango Salad

Vegetarian. Grilled tofu or prawns, fresh mango, mint, cilantro, roasted coconut, sesame seeds, peanuts, in a spicy lime dressing.

Grilled Beef Salad

Spicy. Sliced grilled rib eye steak, mixed with lemongrass, roasted rice, mint, cilantro, and onions in a spicy lime dressing.

Thai Iced Tea

Soda

Thai Ice Green Tea

Thai Iced Coffee

Apple Juice

Fresh Young Coconut Juice

Regular Tea

Hot Thai Tea

Hot Harmony Tea

Mint Lemonade

Sparkling Water

Tom Kha (coconut Mik Soup) (pot)

Vegetarian. Spicy. Coconut milk soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Tom Kha (coconut Mik Soup) (bowl)

Vegetarian. Spicy. Coconut milk soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Wonton Soup (pot)

Wonton dumplings stuffed with chicken, mixed vegetables and prawns.

Wonton Soup (bowl)

Wonton dumplings stuffed with chicken, mixed vegetables and prawns.

Tom Yum (hot & Sour Soup) (bowl)

Vegetarian. Spicy. Spicy and sour soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Tom Yum (hot & Sour Soup) (pot)

Vegetarian. Spicy. Spicy and sour soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Jasmine White Rice

Coconut Rice

Cucumber Salad

Sticky Rice

Brown Rice

Steamed Vegetable

Peanut Sauce

Vegetarian. stir-fried choice of meat served on a bed of spinach topped with peanut sauce.

Steamed Mushrooms

Steamed Broccoli

Steamed Onions

Honey Grilled Pork

Pork marinated in herbs and honey, grilled to perfection. Served with Bangkok Bay’s own sweet spicy sauce.

Thai Tango Mango

Vegetarian. Stir-fried fresh mango, cashew nuts, onions, and bell peppers.

Massaman Curry Beef

Tender chunks of beef cooked in Massaman curry with potatoes, carrots, and peanuts.

Roasted Duck Curry

Spicy. Roasted duck meat cooked in curry, with pineapple, tomato, zucchini, bell peppers, and basil.

Grilled Salmon Panang Curry

Spicy. Grilled fillet of salmon, simmered in Panang curry with green peas, bell peppers, and basil.

Grilled Rack Of Lamb

Spicy. Grilled rack of lamb served in Panang curry with green beans, bell peppers, carrots, and basil.

Three Flavor Fish

Spicy. Crispy fillet of tilapia topped with a special sweet, hot, and sour sauce.

Green Curry Tilapia

Spicy. Crispy fillet of tilapia in green curry with green beans, bell peppers, and basil.

Prawns In A Clay Pot

Prawns, silver noodles, ginger, carrots, celery, zucchini, and green onions, stir-fried and served in a clay pot.

Mango Tilapia

Spicy. Lightly fried Tilapia fillet topped with fresh mango, onions, mint, cilantro, cashew nuts, and Bangkok Bay’s lime sauce.

Sweet Sticky Rice & Mango

Steamed sticky rice flavored with coconut milk and served with sliced mango.

Thai Pancake (roti)

Flour batter, pan fried and topped with condesed milk and sugar.

Triple Delight

A combo of our 3 most popular desserts: Roti, Fried Banana, and Sweet Sticky Rice & Mango.

Fried Banana With Honey

Fried, battered banana, topped with honey and roasted sesame seeds.

Chang

Heineken

Singha